Ina Garten Creamed Corn Casserole Recipe for Holidays

Ina Garten’s creamed corn casserole bursts with summer sunshine, transforming simple kernels into a culinary masterpiece.

This indulgent dish weaves sweet corn with luxurious dairy, creating a symphony of comfort on your plate.

Every spoonful promises rich, velvety textures that dance between rustic charm and gourmet elegance.

Generations of home cooks have celebrated this soul-warming recipe, turning ordinary ingredients into extraordinary experiences.

Southern tables come alive with the promise of this golden, creamy delight that whispers memories of family gatherings.

Pantry staples merge in a magical alchemy, crafting a side dish that elevates even the most modest meal.

Let this irresistible casserole become your new favorite comfort food sensation that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 300 kcal

Servings: 5

Ina Garten Creamed Corn Casserole Ingredient Breakdown

• Jiffy Corn Muffin Mix: Choose a fresh box with no clumps or expired date for best texture.
• Granulated Sugar: Select fine, pure sugar for smooth sweetness and even distribution.

• Eggs: Pick fresh, room temperature eggs for better mixing and richer flavor.
• Milk: Use whole milk for creamier consistency and deeper taste.
• Heavy Cream: Select high-quality cream for luxurious, velvety texture.
• Melted Butter: Use unsalted butter to control saltiness and enhance natural flavors.

• Corn Kernels, Creamed Corn: Choose sweet, tender corn for vibrant flavor and juicy texture.
• Salt, Black Pepper, Paprika: Use freshly ground spices for more intense, robust seasoning.
• Chives: Select bright green, crisp chives for a fresh, oniony garnish.

What to Use for Ina Garten Creamed Corn Casserole

• Mixing Bowls: Two medium-sized bowls for separating dry and wet ingredients.
• Whisk: Essential for blending eggs, milk, and cream smoothly.
• 2-Quart Baking Dish: Perfect size for creating a delicious corn casserole.
• Measuring Cups: Precise measurements for milk, sugar, and cream.
• Measuring Spoons: For accurately adding salt, pepper, and paprika.
• Butter Knife or Spatula: Helps coat baking dish with softened butter.
• Oven Mitts: Protect hands when handling hot baking dish.
• Cutting Board: For chopping fresh chives as a garnish.
• Sharp Knife: To finely chop chives for topping.

Cooking Guide for Ina Garten Creamed Corn Casserole

• Prep Your Cooking Space

Crank up the oven to a toasty 400°F. Grab a baking dish and massage it with butter so nothing sticks.

• Craft the Dry Foundation

Toss corn muffin mix and sugar into a big bowl. Whisk until the lumps vanish like magic.

• Blend Wet Ingredients

Grab another bowl and whisk eggs, milk, cream, and melted butter into a silky smooth concoction.

• Create Corn Magic

Pour wet ingredients into dry mix. Stir gently without going crazy. Fold in corn kernels, creamed corn, and a sprinkle of seasonings. The key is to keep the mixture light and airy.

• Bake and Celebrate

Pour the mixture into the buttered dish. Slide it into the hot oven and let it transform for 45-50 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the center looks set. Shower with fresh chives and let it rest for a few minutes before serving up this crowd-pleasing comfort dish.

Adjusting Ina Garten Creamed Corn Casserole to Taste

Exciting ways to make this classic dish uniquely yours!

Add diced jalapeños or green chiles for a zesty kick that’ll make taste buds dance. Sprinkle red pepper flakes for extra heat if you’re feeling adventurous.

Fold in shredded cheddar, pepper jack, or monterey jack cheese during mixing. Top with an extra handful of cheese during the last 10 minutes of baking for a melty, golden crust.

Stir in crispy bacon bits, diced ham, or shredded rotisserie chicken to transform this side dish into a hearty main course. Vegetarian friends can add black beans or diced bell peppers instead.

Experiment with fresh herbs like thyme, rosemary, or dill mixed into the batter. Dried herbs work wonderfully too, adding depth and complexity to the classic corn casserole flavor profile.

Ways to Plate Ina Garten Creamed Corn Casserole

• Serve Hot and Fresh: Dish out this corn casserole immediately after baking to enjoy its warm, creamy texture and golden-brown crust at peak deliciousness.
• Pair with Protein: Complement the corn casserole with grilled chicken, roasted turkey, or slow-cooked beef for a hearty and satisfying meal that'll make taste buds dance.
• Create a Comfort Meal Spread: Accompany the casserole with crisp green salad, buttery dinner rolls, or tangy coleslaw to create a complete down-home comfort food experience that'll have everyone asking for seconds.
• Add Personalized Garnish: Sprinkle extra chopped chives, crumbled bacon bits, or a dash of hot sauce to give the dish your unique touch and elevate its flavor profile.

Saving Ina Garten Creamed Corn Casserole for Later

• Preserve Freshness: Store leftover corn casserole in an airtight container in the refrigerator for up to 4 days, keeping its delicious flavors intact.
• Reheat with Care: Warm individual portions in the microwave for 1-2 minutes, adding a splash of milk to maintain moisture and prevent dryness.
• Freeze for Later: Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Portioning Perfection: Divide into single-serve containers for easy grab-and-go lunches or quick weeknight side dishes that save time and reduce food waste.

Silky Ina Garten Creamed Corn Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 1 hour
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s creamed corn casserole delivers comfort with midwestern charm. Cheesy, creamy kernels combine fresh corn and rich dairy for a delightful side dish you cannot resist.

---

Ingredients

Scale 1x2x3x

• 1 (15 oz/425 g) can creamed corn
• 2 cups (480 ml) frozen corn, thawed and drained
• 1 (8.5 oz/241 g) package of Jiffy corn muffin mix
• 2 large eggs
• ¼ cup (60 ml) unsalted butter, melted and cooled, plus more for the pan
• ⅔ cup (160 ml) whole milk
• ⅓ cup (80 ml) heavy cream
• 1 tbsp plus 1 ½ tsp granulated sugar
• ¾ tsp kosher salt
• ½ tsp sweet paprika
• ¼ tsp freshly ground black pepper
• 2 tbsps sliced chives

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 400°F and generously butter a 2-quart baking dish, ensuring complete surface coverage to prevent sticking.
2. Dry Mixture: Whisk Jiffy corn muffin mix and sugar together in a large mixing bowl until no significant lumps remain, creating a smooth dry base.
3. Wet Ingredients: Blend eggs, milk, heavy cream, and melted butter in a separate container until thoroughly combined, forming a silky liquid mixture.
4. Batter Formation: Gently fold liquid ingredients into dry ingredients with minimal stirring to maintain a light, airy texture, avoiding dense compaction.
5. Flavor Integration: Fold in corn kernels, creamed corn, kosher salt, paprika, and black pepper, distributing ingredients evenly throughout the mixture.
6. Baking Process: Pour the corn mixture into the prepared baking dish, spreading uniformly to ensure consistent cooking and an attractive golden surface.
7. Final Cooking: Bake for 45-50 minutes until the top turns a rich golden-brown and the casserole sets completely, creating a perfectly textured dish.
8. Serving Preparation: Remove from oven, garnish with freshly chopped chives, and allow to rest briefly, letting flavors meld and intensify before serving.

Notes

• Butter Coating Technique: Generously grease the baking dish with softened butter to create a non-stick surface and add a rich, subtle flavor to the edges of the casserole.
• Mixing Methodology: Whisk dry and wet ingredients separately before combining to prevent lumps and ensure a smooth, consistent texture throughout the dish.
• Baking Precision: Watch carefully during the last 10 minutes of baking to achieve a perfect golden-brown top without overcooking, which can dry out the casserole.
• Resting Recommendation: Allow the casserole to cool for 5-10 minutes after baking to let the ingredients set and flavors meld, resulting in a more cohesive and delicious final dish.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 8 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 75 mg