Jamie Oliver’s Regal Royal Coronation Chicken Recipe

Coronation chicken whispers tales of regal feasts and culinary innovation that transformed a simple protein into a national treasure.

British kitchens first celebrated this remarkable dish during Queen Elizabeth II’s momentous coronation celebration.

Creamy and complex, the recipe weaves together unexpected spices and tender chicken in a symphony of flavors.

Each bite tells a story of cultural fusion and gastronomic creativity.

Silky sauce embraces succulent meat, creating a delectable experience that transcends ordinary lunch options.

Generations have fallen in love with this iconic blend of sweet, tangy, and aromatic ingredients.

Check out this timeless recipe and let your taste buds embark on a delicious journey through British culinary history.

Serving Options for Jamie Oliver’s Coronation Chicken

• Serve with Vibrant Side Dishes: Pair the Coronation Chicken with crisp green salads, cucumber slices, or fresh mixed greens to add a refreshing crunch and balance the creamy sauce.
• Create Elegant Sandwich Variations: Layer the chicken mixture between soft brioche bread, whole wheat slices, or croissants for a luxurious lunch option that highlights the rich, tangy flavors.
• Transform into Delightful Appetizer Bites: Spoon the Coronation Chicken into small pastry shells, endive leaves, or cucumber cups to create elegant bite-sized party treats that will impress guests.
• Present with Colorful Garnishes: Sprinkle toasted almonds, chopped fresh herbs like parsley or chives, and a light dusting of paprika to add visual appeal and extra texture to the dish.

Storing Coronation Chicken Recipe

• Preserve Deliciousness: Refrigerate your Coronation Chicken in an airtight container, keeping it fresh for 3-4 days. The flavors will continue to develop and blend beautifully during storage.
• Freezing Friendly: Pack the chicken mixture in freezer-safe containers, storing up to 2 months. Thaw overnight in the refrigerator before serving to maintain optimal texture and taste.
• Smart Portioning: Divide the recipe into individual meal-sized portions. This technique helps quick reheating and prevents repeated warming that might compromise the chicken's tenderness.
• Serving Temperature Tip: For best flavor, let the Coronation Chicken sit at room temperature for 10-15 minutes before serving. This step allows the subtle spices and creamy sauce to reach perfect palatability, enhancing every delightful bite.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Calories: 440 kcal

Servings: 4

Ingredients Used in Jamie Oliver’s Coronation Chicken

• Onion: Select firm, unblemished bulbs with tight, papery skins for maximum flavor depth.
• Bay Leaf: Choose whole, fragrant leaves with vibrant green-brown coloration.
• Curry Powder: Opt for freshly ground blend with rich, complex spice profile.

• Tomato Paste: Pick deep red, concentrated paste without separation.
• Red Wine: Select dry variety with robust character.
• Water: Use filtered for clean, pure taste.
• Lemon Juice: Choose bright, heavy citrus fruits with smooth skin.

• Mayonnaise: Select high-quality, smooth, egg-based variety.
• Crème Fraîche: Find rich, silky version with balanced tanginess.
• Chicken: Use tender, freshly cooked white meat chunks.
• Dried Apricots: Pick plump, glossy fruit with natural sweetness.
• Almonds: Select golden, lightly toasted flakes for delightful crunch.

Tools Required for Coronation Chicken

• Large pan: Perfect for sautéing onions and creating the sauce base.
• Cutting board: Ideal for chopping onions and preparing ingredients.
• Chef's knife: Sharp tool for precise ingredient preparation.
• Wooden spoon: Great for stirring and mixing ingredients gently.
• Fine sieve: Essential for straining sauce and achieving smooth texture.
• Large mixing bowl: Necessary for blending sauce and chicken mixture.
• Measuring spoons: Helps add precise amounts of spices and seasonings.
• Measuring cup: Useful for accurately measuring liquid ingredients.

Cooking Instructions for Jamie Oliver’s Coronation Chicken

• Launch Flavor Base

Drizzle olive oil into a pan and warm gently. Toss in diced onions with a fragrant bay leaf and sprinkle curry powder. Let the ingredients dance and soften, releasing their delightful aroma for about two minutes.

• Build Sauce Foundation

Pour in vibrant tomato paste, splash of red wine, and a touch of water. Coax the ingredients into a gentle bubbling embrace, blending their unique personalities.

• Elevate Sauce Character

Introduce a bright squeeze of lemon juice, whisper of sugar, and pinches of salt and pepper. Allow the sauce to simmer and concentrate its rich essence for a couple of minutes.

• Create Creamy Transformation

Strain the sauce through a fine sieve, letting it cool naturally. In a spacious bowl, marry the cooled sauce with silky mayonnaise, luxurious crème fraîche, and sweet chopped apricots.

• Fold and Finish

Gently incorporate tender chicken chunks into the creamy mixture. Optional: Sprinkle toasted almond flakes for a delightful crunch. Serve this classic dish as a salad, sandwich filling, rice topper, or party nibble.

Flavor Adjustments for Coronation Chicken

• Boost Flavor Depth: Experiment with different curry powder blends like Madras or mild Korma to create unique taste profiles that elevate the classic Coronation Chicken.
• Textural Crunch Boost: Sprinkle toasted almonds, pine nuts, or sunflower seeds just before serving to add delightful texture and nutty undertones that complement the creamy sauce.
• Quick Protein Swap: Replace chicken with poached turkey, tender shredded duck, or plant-based alternatives like jackfruit for a delicious twist that keeps the recipe exciting and versatile.
• Make-Ahead Magic: Prepare the dish a day in advance to allow flavors to meld and intensify, making it perfect for meal prep, picnics, or stress-free entertaining with friends and family.

Signature Jamie Oliver Coronation Chicken Recipe

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4.8 from 15 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Coronation chicken, a classic British dish created by jamie oliver, blends tender chicken with a creamy, spiced mayonnaise sauce. Delightful flavors and simple ingredients make this recipe perfect for sandwiches, salads, or elegant gatherings.

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Ingredients

Scale 1x2x3x

• 2 large chicken breasts (600 g/21.2 oz/6 cups), cooked and shredded
• 200 g (7.1 oz) mayonnaise
• 125 g (4.4 oz) creme fraiche (or unsweetened whipped cream)
• 60 ml (2 fl oz) red wine
• 60 ml (2 fl oz) water
• 2 tbsps white onion (or 1 shallot), finely chopped
• 2 tsps mild curry powder
• 3 tbsps toasted almond flakes (optional)
• 1 tbsp extra-virgin olive oil
• 1 tbsp dried apricots, finely chopped
• 1 tbsp fresh lemon juice
• 1 bay leaf
• 1 tsp double-concentrated tomato paste
• ¼ tsp brown sugar
• Salt & pepper to taste

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Instructions

1. Sauce Foundation: Heat olive oil in a skillet over medium-low, creating an aromatic base by sautéing onions, bay leaf, and curry powder for 2 minutes to develop rich flavor complexity.
2. Liquid Integration: Introduce tomato paste, red wine, and water, simmering gently to meld ingredients while promoting depth and cohesion.
3. Flavor Enhancement: Incorporate lemon juice, sugar, salt, and pepper, reducing liquid slightly to concentrate taste profiles and create a nuanced sauce foundation.
4. Sauce Refinement: Strain mixture through a fine-mesh sieve, cooling completely to ensure silky texture and balanced temperature.
5. Creamy Fusion: Blend cooled sauce with mayonnaise, crème fraîche, and dried apricots, creating a luxurious, velvety coating that binds all elements harmoniously.
6. Chicken Incorporation: Fold pre-cooked chicken chunks into the sauce, ensuring comprehensive and even coverage while maintaining delicate ingredient integrity.
7. Textural Garnish: Scatter toasted almond flakes throughout the mixture, introducing a crisp, nutty dimension that elevates the overall sensory experience.
8. Serving Versatility: Present Coronation Chicken as a dynamic dish – perfect for salads, rice accompaniments, jacket potatoes, or classic sandwich fillings.

Notes

• Optimize Sauce Consistency: Simmer sauce gently to reduce liquid and concentrate flavors, ensuring a thick, smooth texture that clings perfectly to chicken.
• Control Curry Powder Intensity: Adjust curry powder quantity based on personal spice preference, starting with less and tasting gradually to maintain balanced flavor.
• Enhance Texture Variety: Toast almond flakes separately until golden brown for maximum crunch and nutty depth, elevating the overall dish’s sensory experience.
• Maximize Flavor Infusion: Allow cooled sauce to rest with chicken for 30 minutes before serving, enabling ingredients to meld and develop richer, more complex taste profiles.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 440
• Sugar: 6 g
• Sodium: 500 mg
• Fat: 34 g
• Saturated Fat: 5 g
• Unsaturated Fat: 26 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 90 mg