Delicious Dunkin Hash Brown Brisket Bowl You Can Make at Home

Dunkin hash brown brisket bowls have become a popular choice for those who love both comfort and innovation in their meals.

This dish brings together creativity and satisfying flavors by turning classic breakfast items into something truly special.

The tender, slow-cooked brisket combines beautifully with crispy hash browns, creating an unforgettable taste experience.

Both home cooks and restaurant chefs have found this recipe exciting as it mixes smoky meat with beloved potato goodness.

It’s a wonderful blend of breakfast and lunch elements, perfect for anyone craving bold and hearty meals.

This comforting bowl offers a new twist on familiar flavors, ensuring a tasty and filling dining experience that lingers in memory.

Top Tips For Copycat Dunkin Hash Brown Brisket Bowl

• Maximize Brisket Tenderness: Let the brisket rest for 10-15 minutes after cooking to ensure maximum juiciness and easier shredding.
• Perfect Caramelized Onions: Use a wide pan and stir occasionally to prevent burning, allowing natural sugars to develop slowly for deep, rich flavor.
• Hash Brown Crispiness Hack: Pat hash browns dry before baking and spread them in a single layer to achieve maximum golden-brown crunchiness.
• Pepper Preparation Tip: Remove poblano pepper seeds for milder heat, or keep them for an extra spicy kick that adds depth to the dish.
• Cheese Melting Technique: Add shredded cheddar off the heat to prevent overcooking and maintain a creamy, smooth texture in the scrambled eggs.

How To Store Copycat Dunkin Hash Brown Brisket Bowl Right

• Refrigeration: Store leftovers in an airtight container within 2 hours of cooking, keeping the brisket scramble and hash browns separate to maintain optimal texture.
• Cooling: Let the dish cool completely before transferring to the refrigerator to prevent bacterial growth and preserve flavor quality.
• Shelf Life: Consume refrigerated leftovers within 3-4 days for the best taste and food safety.
• Reheating: Warm hash browns in a preheated oven at 375°F for 10-12 minutes to restore crispiness, and microwave the brisket scramble in 30-second intervals, stirring between each interval to ensure even heating.

Sides That Go With Copycat Dunkin Hash Brown Brisket Bowl

• Beer Pairing: Choose a robust amber ale or porter with smoky malt undertones that complement the brisket's rich, meaty flavors and balance the dish's hearty profile.
• Wine Selection: Opt for a medium-bodied red like zinfandel or syrah, which offer spicy notes and enough acidity to cut through the brisket's richness while enhancing the poblano's subtle heat.
• Fresh Side Salad: Toss a light arugula salad with lemon vinaigrette to provide a crisp, tangy counterpoint that refreshes the palate between bites of the heavy, savory bowl.
• Pickle Garnish: Add quick-pickled jalapeños or dill pickle slices to introduce a bright, acidic element that elevates the smoky brisket and cuts through the creamy cheese elements.

Fun Variations On Copycat Dunkin Hash Brown Brisket Bowl

• Vegetarian Deconstructed Bowl: Replace brisket with grilled portobello mushrooms or plant-based protein crumbles for a hearty meat-free version. Swap smoked cheddar for nutritional yeast for added vegan-friendly flavor.
• Gluten-Free Option: Use certified gluten-free hash browns and ensure all ingredients like cheese dip are gluten-free certified. Double-check packaging to maintain dietary safety.
• Low-Carb Cauliflower Base: Substitute hash browns with roasted cauliflower rice or riced cauliflower. This reduces carbohydrate content while maintaining similar texture and providing additional nutrients.
• Spicy Southwest Remix: Add diced jalapeños to poblano peppers, include chipotle powder in egg scramble, and drizzle with spicy sriracha or hot sauce for extra heat and zesty southwestern flavor profile.

Answers About Copycat Dunkin Hash Brown Brisket Bowl

• Are hash browns the best base for this brisket bowl?

Hash browns provide a crispy, golden foundation that perfectly complements the rich brisket and adds a satisfying texture to the bowl.

• Can I use a different type of meat instead of brisket?

Pulled pork or shredded chicken can be great alternatives if brisket isn’t available, maintaining the same delicious flavor profile.

• How spicy are poblano peppers in this recipe?

Poblano peppers are mild to medium in heat, offering a subtle warmth without overwhelming the other ingredients in the bowl.

• What makes the caramelized onions so special in this recipe?

Slow-cooking onions on low heat brings out their natural sweetness, creating a rich, deep flavor that enhances the overall taste of the brisket bowl.

Why Copycat Dunkin Hash Brown Brisket Bowl Hits The Spot

• Quickly Customize Your Meal: Perfect for personalizing with favorite proteins or veggie swaps, making this recipe adaptable to different taste preferences.
• Breakfast-Dinner Crossover: Transforms traditional breakfast ingredients into a hearty, satisfying meal that works for multiple mealtime occasions, breaking typical dining boundaries.
• Minimal Kitchen Skills Required: Offers simple cooking techniques like sautéing and scrambling that even novice home cooks can master confidently without feeling overwhelmed.
• Time-Efficient Cooking: Utilizes simultaneous cooking methods where multiple components (brisket, onions, hash browns) can be prepared concurrently, reducing overall preparation time and streamlining the cooking process.

Everything You’ll Need For Copycat Dunkin Hash Brown Brisket Bowl

• Brisket: Succulent, slow-cooked meat that provides rich, smoky flavor for the main protein component.
• Eggs: Protein-packed base for the scramble, creating a hearty and filling dish.

• Smoked Cheddar Cheese: Sharp, smoky cheese that adds depth and melty texture to the scramble.
• Cheese Dip: Creamy topping that enhances overall flavor and adds moisture to the dish.
• Butter: Helps sauté peppers and adds richness to the cooking process.

• Onions: Sweet, caramelized base that provides depth and sweetness to the dish.
• Poblano Peppers: Mild, slightly spicy peppers that add a fresh and slightly smoky flavor.
• Chives: Fresh, mild onion-like herb used as a light garnish for added color and subtle flavor.

• Hash Browns: Crispy potato base that serves as the foundation of the bowl, providing a crunchy texture.

• Olive Oil: Used for caramelizing onions and providing a light cooking fat.
• Salt: Enhances and balances the overall flavor of the dish.

How To Cook Copycat Dunkin Hash Brown Brisket Bowl At Home

Step 1: Preheat And Prepare Brisket

Warm the oven to 350°F. Nestle the brisket into an oven-safe dish and roast according to package guidance. The meat should become tender and easily pull apart.

Step 2: Create Caramelized Onion Magic

Heat oil in a pan over medium warmth. Add onions and cook until they soften. Lower the temperature and continue cooking, stirring occasionally, until onions transform into rich golden strands.

Step 3: Crisp The Hash Browns

Spread mini hash browns across a lined baking sheet. Slide into the oven approximately 20 minutes before brisket completes cooking. Aim for golden edges and crispy texture.

Step 4: Sauté Poblano Peppers

Melt butter in a separate skillet over medium-high heat. Toss in peppers and cook until they become tender and slightly charred.

Step 5: Whip Up Cheesy Scrambled Eggs

Crack eggs into a bowl and whisk. Pour into the pepper pan over medium-low heat. Gently fold eggs until just set. Sprinkle cheese and remove from heat.

Step 6: Combine Brisket Goodness

Shred the cooked brisket using two forks. Fold brisket and caramelized onions into the egg mixture. Warm everything together briefly.

Step 7: Build Your Dream Bowl

Layer hash browns into serving bowls. Crown with the brisket-egg mixture. Drizzle with cheese dip and scatter fresh chives on top.

Step 8: Savor And Enjoy

Grab a fork and dive into your homemade comfort bowl!

Scrumptious Copycat Dunkin Hash Brown Brisket Bowl Recipe

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4.8 from 40 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Dunkin Hash Brown Brisket Bowl brings smoky bbq magic to breakfast with tender slow-cooked meat nestled over crispy potato goodness. Hearty comfort meets diner-style indulgence you’ll crave from first delicious bite.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 14 ounces (396 grams) pre-packaged slow-cooked beef brisket
• 4 eggs

Vegetables and Aromatics:

• 1 onion, sliced
• 2 poblano peppers, diced

Potato and Dairy:

• 3 heaping cups mini hash browns
• ⅔ cup (158 milliliters) shredded smoked cheddar cheese
• 1 tablespoon (15 milliliters) butter
• 6 tablespoons (90 milliliters) cheese dip

Seasonings and Oils:

• 1 tablespoon (15 milliliters) olive oil
• ¼ teaspoon salt

Garnish:

• Chopped chives

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Instructions

1. Initiate oven preparation at 350°F, positioning the brisket in an oven-safe vessel and roasting according to package guidance for approximately 40 minutes.
2. Activate a pan with olive oil over medium temperature, introducing sliced onions and allowing them to soften gradually, then reducing heat and transforming them into rich, golden caramelized strands through patient simmering.
3. Distribute mini hash browns across a lined baking sheet, strategically timing their roasting to coincide with the brisket’s final cooking phase.
4. Ignite another skillet with butter, introducing diced poblano peppers and sautéing until they develop a tender, slightly charred exterior.
5. Whisk eggs in a separate container, then gently introduce them into the pepper-laden pan, creating soft scrambled curds while incorporating smoky shredded cheddar for additional depth.
6. Deconstruct the brisket using two forks, integrating the shredded meat with caramelized onions into the pepper-egg mixture, allowing flavors to meld through gentle warming.
7. Construct individual serving bowls by layering crispy hash browns as a foundation, generously crowning them with the robust brisket-scramble fusion and embellishing with a creamy cheese drizzle and delicate chive sprinkles.
8. Present the bowls immediately, inviting immediate enjoyment of this complex, layered culinary creation.

Notes

• Choose a high-quality, well-marbled brisket for maximum flavor and tenderness during slow cooking.
• Caramelize onions slowly to develop deep, sweet undertones without burning them by maintaining low, consistent heat.
• Drain excess fat from brisket after cooking to prevent greasy texture in the final dish.
• Experiment with different cheese varieties like pepper jack or gouda for unique flavor profiles in the scramble.
• Ensure hash

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 540
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 370 mg