Fluffy Barefoot Contessa’s Potato Pancetta Frittata Recipe to Savor

Golden-brown edges crisp up around this delectable potato pancetta frittata that promises a flavor explosion in every single bite.

Rustic Italian influences shine through with each carefully crafted layer of ingredients.

pancetta adds a rich, salty depth that elevates the entire dish from ordinary to extraordinary.

The eggs blend seamlessly with tender potatoes, creating a stunning canvas of culinary delight.

You can serve this frittata straight from the skillet for a stunning breakfast or brunch centerpiece.

Weekends call for something special, and this recipe delivers pure comfort on a plate.

Get ready to savor a meal that feels like a warm embrace from the kitchen.

How to Serve Potato Pancetta Frittata

• Garnish with Green Herbs: Sprinkle freshly chopped parsley, chives, or dill over the frittata to add a burst of color and fresh flavor.
• Pair with Crisp Side Salad: Serve alongside a light mixed green salad dressed with lemon vinaigrette to balance the rich, savory frittata.
• Create Breakfast Combo: Complement the dish with crispy bacon, toast, or roasted cherry tomatoes for a complete morning meal experience.
• Offer Wine Pairing: Match with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to enhance the frittata's delicate flavors.

Prep and Storage for Potato Pancetta Frittata

• Stash Smartly: Keep leftover frittata in an airtight container in the refrigerator for up to 3-4 days. The texture remains delicious when properly stored.
• Reheat with Care: Warm individual slices in the microwave for 30-45 seconds or reheat gently in a preheated oven at 160°C for 10-15 minutes to maintain the crispy edges and soft center.
• Freeze for Future: Wrap individual portions tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Meal Prep Magic: Perfect for make-ahead breakfasts or quick lunches. Cut into portions, store separately, and grab a slice when you need a quick, protein-packed meal that tastes just as good cold or warm.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Calories: 410 kcal

Servings: 6

Ingredients for Potato Pancetta Frittata

• Pancetta: Adds rich, salty flavor and crispy texture; choose high-quality, thinly sliced pancetta for best results.

• Potatoes: Provides hearty base with golden crispiness; select firm, waxy potatoes that hold shape during cooking.

• Eggs, Ricotta, Gruyère, Milk: Create luxurious, silky texture with deep, complex cheese flavor; use fresh, room-temperature eggs and high-quality cheese for optimal smoothness.
• Butter: Enhances richness and helps achieve golden color; opt for unsalted butter for better flavor control.

• Spring Onions: Introduces fresh, mild onion notes; choose bright green, crisp stalks with no wilting.
• Salt, Pepper: Balance and elevate overall taste; use freshly ground black pepper for more intense flavor.

• Flour, Baking Powder: Provides light, airy structure to frittata; ensure fresh, non-expired leavening agents.
• Olive Oil: Creates non-stick surface and adds subtle fruity undertone; select extra virgin olive oil for best quality.

Equipment for Making Potato Pancetta Frittata

• Ovenproof Frying Pan (25cm): Essential for cooking pancetta, potatoes, and baking the frittata directly in the same pan.
• Large Mixing Bowl: Perfect for whisking eggs and combining the rich, creamy egg mixture.
• Whisk: Needed to blend eggs smoothly and incorporate all ingredients evenly.
• Small Bowl: Useful for mixing flour and baking powder before adding to the egg mixture.
• Sharp Knife: Required for dicing potatoes and spring onions precisely.
• Cutting Board: Provides a clean surface for chopping ingredients.

Directions for Potato Pancetta Frittata

Potato Pancetta Magic

• Oven Preparation Cozy kitchen warmth begins with setting the oven to a perfect temperature. Dial it to 350°F, creating an inviting space for our culinary adventure.
• Pancetta Transformation Sizzle crispy pancetta in a skillet, filling the kitchen with irresistible aroma. Let the meat dance and crisp up, releasing rich flavors that will make taste buds tingle.
• Potato Canvas Gently coax diced potatoes to golden perfection in the same pan, absorbing all the delicious pancetta essence. Each potato piece becomes a delectable carrier of flavor.
• Creamy Egg Symphony Whisk eggs into a silky blend, introducing ricotta and Gruyère for incredible texture. Sprinkle in green onions, creating a harmonious mixture that promises deliciousness.
• Baking Brilliance Layer pancetta and potatoes as a delicious foundation, then pour the egg mixture carefully. Let the oven work its magic, transforming ingredients into a golden, puffy masterpiece.
• Celebration Moment Allow the frittata to rest briefly, then slice and serve. Invite friends and family to enjoy this comforting, elegant dish that speaks of love and connection.

Tips and Ideas for Pancetta Frittata

• Render pancetta slowly to achieve maximum crispiness without burning, ensuring rich flavor throughout the frittata.
• Dice potatoes uniformly for even cooking and golden edges, using a sharp knife to create consistent bite-sized pieces.
• Grate Gruyère fresh to enhance melting quality and distribute flavor more evenly across the frittata.
• Whisk eggs thoroughly to incorporate air, creating a lighter, more delicate texture in the final dish.

Scrumptious Barefoot Contessa Potato Pancetta Frittata Recipe

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4.5 from 17 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Ina Garten’s potato pancetta frittata combines crispy potatoes, salty pancetta, and creamy eggs in a delightful Italian-inspired dish. Guests will savor each rich, golden slice of this elegant breakfast centerpiece.

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Ingredients

Scale 1x2x3x

• 8 large eggs
• 450g / 1 lb Yukon Gold potatoes (diced into 1.25cm / 0.5 inches pieces)
• 400g / 14 oz ricotta cheese
• 340g / 12 oz Gruyère cheese (grated)
• 55g / 2 oz pancetta (diced)
• 100g / 7 tbsps unsalted butter (divided)
• 120ml / ½ cup whole milk
• 40g / ⅓ cup plain flour
• 2 tsps kosher salt
• 1 tsp freshly ground black pepper
• ¾ tsp baking powder
• 1 tbsp olive oil
• 50g / ½ cup spring onions (finely chopped, both white and green parts)

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Instructions

1. Thermal Preparation: Set oven to 180°C (fan 160°C) / 350°F with the rack centrally positioned for uniform heat distribution.
2. Pancetta Transformation: In a 25-centimeter ovenproof skillet, render pancetta over medium-low heat until crispy and golden. Drain excess fat on paper towels, reserving the skillet with residual fat.
3. Potato Foundation: Melt butter in the same skillet, arranging potatoes in a single layer. Cook for 10-12 minutes, stirring intermittently to achieve a perfectly caramelized exterior and tender core.
4. Egg Composition: Blend eggs with ricotta, Gruyère, melted butter, milk, spring onions, salt, and pepper. Gently fold in sifted flour and baking powder until just integrated, maintaining a light, airy texture.
5. Layering Assembly: Sprinkle crispy pancetta across the potato base, then cascade the egg mixture evenly, ensuring complete surface coverage using a spatula.
6. Culinary Baking: Slide skillet into preheated oven, baking for 50-55 minutes until the surface turns golden and the center feels firm when lightly pressed.
7. Finishing Touch: Allow frittata to rest 3-4 minutes for optimal setting, then slice and serve with a vibrant green salad or artisan bread.

Notes

• Pancetta Crispiness Check: Cook until edges turn golden-brown and edges become slightly crisp for maximum flavor and texture.
• Potato Layer Technique: Create a single, even layer when cooking potatoes to ensure uniform browning and prevent uneven cooking.
• Egg Mixture Mixing Hint: Fold flour mixture gently to avoid overmixing, which can create a tough, dense frittata texture.
• Resting Period Importance: Allow frittata to rest 3-4 minutes after baking to help stabilize structure and make clean, neat slices possible.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 410
• Sugar: 2g
• Sodium: 660mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 19g
• Cholesterol: 340mg