Delicious Apple Pie Pull-Apart Bread: A Sweet Treat for All to Enjoy

Apple pie pull-apart bread is a delightful twist on two classic comfort foods that promises to tantalize your taste buds.

This innovative pastry combines the warm, nostalgic flavors of traditional apple pie with the interactive, sharing-friendly format of pull-apart bread.

Layers of soft, pillowy dough are generously coated with a rich cinnamon-sugar mixture and studded with tender, caramelized apple chunks.

The bread transforms a familiar dessert into an engaging culinary experience that encourages communal enjoyment and conversation around the table.

Sweet aromas of baked apples and warm spices waft through the kitchen, creating an inviting atmosphere that draws family and friends closer together.

Home bakers and dessert enthusiasts will find this recipe both impressive and surprisingly approachable, making it a perfect addition to weekend brunches, holiday gatherings, or casual afternoon treats.

Why Apple Pie Pull-Apart Bread Is So Fun To Eat

• Quick and Easy Breakfast Delight: Whip up this irresistible apple pie pull-apart bread that transforms simple biscuits into a magical morning treat.
• Minimal Effort, Maximum Flavor: Create a stunning dessert with basic ingredients and straightforward steps that even novice bakers can master confidently.
• Perfect for Family Gatherings: Serve this crowd-pleasing bread at brunches, holiday mornings, or weekend breakfasts where everyone can dig in and enjoy together.
• Customizable Comfort Food: Swap walnuts for pecans, adjust spices to taste, or experiment with different fruit fillings to make this recipe uniquely yours.

What You’ll Need For Apple Pie Pull-Apart Bread

• Refrigerated Biscuits: Soft, flaky base that creates the pull-apart texture, ideal for quick bread preparation.
• Butter: Adds rich flavor and helps create a golden, crispy exterior.

• Granulated Sugar, Cinnamon, Nutmeg: Warm, sweet spice blend that enhances overall flavor profile, providing a classic apple pie taste.
• Brown Sugar: Adds deep caramel notes and moisture to the apple mixture.

• Apples: Fresh, crisp fruit that provides natural sweetness and texture, best when using firm baking varieties like Granny Smith or Honeycrisp.
• Walnuts: Crunchy element that adds nutty depth and texture contrast.
• Lemon Juice: Prevents apple browning and balances sweetness with slight acidity.

• Powdered Sugar: Creates smooth, sweet icing for drizzling.
• Milk: Helps thin and smooth the icing for perfect drizzling consistency.
• Vanilla Extract: Adds warm, complex flavor to the icing.

How To Make Apple Pie Pull-Apart Bread

Step 1: Warm Up The Oven

Preheat the oven to 350°F. Line a loaf pan with parchment paper and spray with cooking spray.

Step 2: Create Sweet Spice Blend

• Granulated sugar
• Cinnamon
• Nutmeg

Step 3: Separate Biscuit Rounds

Split each biscuit into two thin rounds, creating 16 total rounds.

Step 4: Butter And Coat

Dip each biscuit round into melted butter, letting excess drip off. Roll in sugar spice mixture, placing coated rounds on a baking sheet.

Step 5: Prepare Apple Filling

• Grated apples
• Brown sugar
• Remaining butter
• Lemon juice

Step 6: Build Fruity Layers

Spoon apple mixture onto each biscuit round. Sprinkle with chopped walnuts.

Step 7: Create Vertical Stacks

Stack biscuits in groups of four, making four total stacks. Transfer to loaf pan, arranging vertically and gently pressing to fit.

Step 8: Bake To Golden Perfection

Bake for 40-50 minutes until top is golden and crispy. Internal temperature should reach 165°F. Cool on a wire rack.

Step 9: Whip Up Creamy Drizzle

• Powdered sugar
• Milk
• Vanilla extract

Step 10: Finish And Serve

Remove loaf from pan, drizzle with icing, sprinkle extra walnuts, and serve warm.

Tips To Improve Apple Pie Pull-Apart Bread

• Select the Perfect Apples: Choose firm, tart varieties like Granny Smith or Honeycrisp that hold their shape and provide balanced sweetness during baking.
• Prevent Soggy Bottoms: Pat grated apples dry with paper towels to remove excess moisture and ensure crispy, golden bread texture.
• Control Baking Time Carefully: Check the pull-apart bread at 40 minutes to avoid over-browning, using aluminum foil to cover if top browns too quickly.
• Customize Nut Options: Replace walnuts with pecans or almonds for different flavor profiles, or omit nuts entirely for nut-free dietary needs.
• Enhance Storage Technique: Store leftovers in an airtight container at room temperature for 2 days, or refrigerate for up to 4 days to maintain freshness.

Tasty Sides With Apple Pie Pull-Apart Bread

• Pair with Creamy Vanilla Bourbon: Smooth, rich bourbon-infused vanilla ice cream complements the warm cinnamon and apple flavors, creating a luxurious dessert experience.
• Sip Warm Spiced Chai Latte: Fragrant chai tea with its blend of cardamom, ginger, and cinnamon echoes the bread's spices, offering a cozy and harmonious pairing that enhances the dessert's warmth.
• Complement with Caramel Macchiato: The sweet, buttery caramel notes in the coffee drink intertwine perfectly with the apple and walnut components, creating a delightful flavor symphony that elevates the pull-apart bread's richness.
• Enjoy with Maple Pecan Coffee: A nutty, sweet coffee that mirrors the bread's walnut and apple profile, providing a comforting and indulgent accompaniment that rounds out the dessert's complex flavors.

Ways To Tweak Apple Pie Pull-Apart Bread

• Gluten-Free Version: Replace regular biscuits with gluten-free biscuit dough or almond flour biscuits. Use gluten-free cooking spray and ensure all ingredients are certified gluten-free.
• Vegan Alternative: Substitute butter with coconut oil or vegan butter. Use plant-based milk for icing and replace biscuits with vegan-friendly dough. Swap walnuts with pecans or almonds for added nutrition.
• Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener. Reduce sugar quantity and replace some sugar with unsweetened applesauce. Choose whole wheat biscuits for added fiber.
• Dairy-Free Adaptation: Use dairy-free butter alternatives like olive oil or coconut oil. Replace milk in icing with almond or oat milk. Select dairy-free biscuit options for complete allergen-free preparation.

Apple Pie Pull-Apart Bread FAQ

• What are the key ingredients in Apple Pie Pull-Apart Bread?

The key ingredients include refrigerated biscuits, fresh apples, cinnamon, sugar, melted butter, brown sugar, lemon juice, walnuts, and a simple vanilla icing.

• Can I make this recipe without nuts?

Yes, you can easily omit the walnuts or substitute them with pecans or almonds if you prefer. The recipe will still be delicious without nuts.

• How do I know when the bread is fully baked?

Use an instant-read thermometer to check that the center of the bread reaches 165°F. The top should also be golden brown and crispy when it’s done baking.

• Is this recipe good for breakfast or dessert?

This versatile bread works perfectly as both a sweet breakfast treat and a delightful dessert. It’s especially great for brunch or as an afternoon snack with coffee.

How To Store And Reheat Apple Pie Pull-Apart Bread

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Wrap tightly with plastic wrap or aluminum foil to maintain freshness and prevent drying out.
• Reheat in Oven: Warm individual slices at 300°F for 5-7 minutes to restore crispy texture. Place on a baking sheet lined with parchment paper to prevent sticking and ensure even heating.
• Microwave Option: Quickly reheat smaller portions for 15-20 seconds. Be careful not to overheat, as this can make the bread tough and chewy.
• Serve at Room Temperature: Let refrigerated slices sit for 10-15 minutes before serving to bring out the best flavor and texture.

Scrumptious Apple Pie Pull-Apart Bread Recipe

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4.7 from 14 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Sweet cinnamon-spiced Apple Pie Pull-Apart Bread offers a delightful twist on classic desserts. Layers of buttery dough and caramelized apples create an irresistible treat you’ll savor down to the last crumb.

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Ingredients

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Main Ingredients:

• 1 (8-count) can flaky-style biscuits
• 1 red apple, cored and grated or chopped
• 1 green apple, cored and grated or chopped
• ½ cup (1 stick) salted butter, melted

Spices and Sugars:

• ½ cup granulated sugar
• ½ cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Garnish and Glaze:

• ½ cup chopped walnuts (plus extra for sprinkling)
• 1 cup powdered sugar
• 2 tablespoons whole milk
• ½ teaspoon vanilla extract

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Instructions

1. Warm the oven to 350°F (175°C) and prepare a loaf pan with parchment paper, lightly misting with cooking spray to prevent sticking.
2. Create a fragrant sugar blend by mixing granulated sugar with ground cinnamon and nutmeg in a mixing vessel.
3. Carefully separate each refrigerated biscuit into two delicate rounds, transforming 8 biscuits into 16 thin layers.
4. Immerse each biscuit round into melted butter, allowing excess to cascade off, then generously coat with the spiced sugar mixture.
5. Combine grated apples with brown sugar and a splash of lemon juice in a separate bowl, creating a luscious fruit filling.
6. Distribute the apple mixture evenly across the buttered biscuit rounds, then sprinkle chopped walnuts for added texture and crunch.
7. Construct vertical stacks by grouping four biscuit rounds together, carefully transferring these layered towers into the prepared loaf pan.
8. Bake the assembled bread for 40-50 minutes, monitoring until the surface turns a rich golden brown and the internal temperature reaches 165°F.
9. Allow the bread to cool completely on a wire rack, helping it set and maintain its intricate structure.
10. Craft a smooth icing by whisking powdered sugar with milk and vanilla extract until silky and pourable.
11. Once cooled, carefully extract the bread from the pan, drizzle with the prepared icing, and garnish with additional chopped walnuts for a final flourish of flavor and presentation.

Notes

• Ensure biscuit rounds are evenly thin for consistent baking and a beautiful pull-apart texture.
• Grate apples just before using to prevent browning and maintain fresh flavor.
• Choose firm, tart apples like Granny Smith for better structural integrity and balanced sweetness.
• Experiment with alternative nuts like pecans or almonds for different flavor profiles and dietary preferences.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 25 g
• Sodium: 360 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg