Heavenly Giant Oreo Pancakes: A Sweet Breakfast Treat Everyone Loves

Giant Oreo Pancakes are a breakfast dream for anyone who loves cookies and pancakes.

These large, indulgent morning treats mix the classic taste of Oreo cookies with the comforting fluffiness of pancakes.

Fans of chocolate and dessert will be thrilled by this fun creation that turns an ordinary breakfast into something special.

The rich, dark chocolate layers paired with a creamy center resemble the famous sandwich cookie while keeping the soft texture you expect from pancakes.

Anyone cooking at home can easily whip up these amazing pancakes using just a few basic ingredients and some clever techniques.

These impressive pancakes are sure to make any breakfast or brunch extra special with their size and mouthwatering flavor.

How To Make Giant Oreo Pancakes From Scratch

Step 1: Whip Up Chocolate Batter

• All-purpose flour
• Cocoa powder
• Sugar
• Baking powder
• Salt
• Milk
• Melted butter
• Eggs
• Vanilla extract

Sift dry ingredients into a large mixing bowl. Create a deep well in the center. Pour wet ingredients into the well. Whisk everything together until smooth and no lumps remain. The batter should have a rich chocolate color and thick consistency. Let the batter rest in the refrigerator to develop deeper flavors.

Step 2: Create Creamy Filling

Grab a clean mixing bowl. Take softened butter and whip it until fluffy and light. Gradually add powdered sugar while continuously whisking. Pour in heavy cream and vanilla extract. Continue whisking until the mixture becomes silky smooth and holds a lovely creamy texture. Transfer the filling to a piping bag with a round tip for easy application.

Step 3: Cook Chocolate Pancakes

Heat a non-stick skillet over medium heat. Lightly grease the pan with cooking spray. Pour chocolate batter into the center of the skillet, creating large pancakes. Watch for tiny bubbles forming around the edges – this signals it’s time to flip. Cook each side until golden brown and perfectly set. Transfer cooked pancakes to a wire rack to cool completely.

Step 4: Build Towering Pancake Stack

Take your cooled pancakes and start layering. Pipe a generous amount of creamy filling between each chocolate pancake. Build the stack as high as you desire, creating a dramatic Oreo-inspired tower.

Step 5: Finish With Delicious Toppings

Crown your pancake masterpiece with dollops of whipped cream. Sprinkle crushed Oreo cookies over the top for extra crunch and visual appeal. Serve immediately and watch everyone’s eyes light up with excitement.

Tips To Perfect Giant Oreo Pancakes

• Master Batter Mixing: Sift dry ingredients separately to prevent lumps and ensure a smooth, consistent pancake texture.
• Chill for Better Flavor: Refrigerate batter for 15-30 minutes to allow ingredients to meld and develop richer taste.
• Precise Pancake Technique: Use a ⅓ cup measure for uniform pancakes and maintain medium heat to prevent burning.
• Cream Filling Perfection: Whip butter and powdered sugar until extremely fluffy for a light, airy filling.
• Decorative Topping Trick: Crush Oreos just before serving to maintain crisp texture and prevent sogginess.

Best Way To Keep And Reheat Giant Oreo Pancakes

• Refrigerate: Store leftover pancakes in an airtight container for up to 3 days. Place wax paper between each pancake to prevent sticking.
• Freeze: Wrap individual pancakes in plastic wrap, then place in a freezer bag. Pancakes will stay fresh for 2 weeks.
• Reheat Oven: Warm pancakes at 350°F for 5-7 minutes. Cover with foil to prevent drying out and maintain soft texture.
• Microwave: Quickly heat pancakes for 15-20 seconds. Add a damp paper towel to keep them moist and prevent rubbery edges.

Yummy Pairings With Giant Oreo Pancakes

• Brew Rich Espresso: Dark, intense coffee cuts through the sweetness, balancing the decadent chocolate pancakes perfectly.
• Select Creamy Milk: Cold, smooth whole milk complements the rich Oreo filling, creating a classic dessert-like breakfast experience.
• Boost with Berry Smoothie: Tart raspberry or strawberry smoothie provides a refreshing contrast to the heavy, chocolatey pancake stack.
• Match with Vanilla Milkshake: Smooth, cold vanilla milkshake enhances the Oreo flavor profile, adding extra indulgence to the morning treat.

Why Giant Oreo Pancakes Are A Weekend Win

• Treat Kids and Adults: A playful twist on classic pancakes that transforms ordinary breakfast into a decadent dessert-like experience everyone will adore.
• Speedy Morning Magic: Takes just 30 minutes from start to finish, perfect for weekend brunches or spontaneous breakfast celebrations without complicated techniques.
• Customize with Ease: Swap ingredients or adjust stack height to match personal preferences, making it incredibly flexible for different tastes and appetite levels.
• Instagram-Worthy Presentation: Creates stunning visual appeal with dramatic height, creamy filling, and crushed Oreo toppings that guarantee social media-worthy moments.

Everything Needed For Giant Oreo Pancakes

• Flour: Base for pancake structure, all-purpose works best for fluffy texture.
• Cocoa Powder: Rich chocolate flavor, unsweetened provides deep color.
• Sugar: Adds sweetness and helps with browning.
• Baking Powder: Creates light and airy pancake texture.
• Salt: Enhances overall flavor profile.

• Milk: Provides moisture and helps bind ingredients.
• Butter (Melted): Adds richness and smooth consistency.
• Eggs: Provides structure and helps bind the batter.
• Vanilla Extract: Adds depth and warm background flavor.

• Butter (Softened): Creates smooth, creamy filling base.
• Powdered Sugar: Sweetens and thickens filling.
• Heavy Cream: Adds luxurious texture to filling.
• Whipped Cream: Soft, light topping for final presentation.
• Oreo Cookies: Iconic cookie for crunch and visual appeal, can use regular or Double Stuf variety.

Fun Ideas For Giant Oreo Pancakes

• Gluten-Free Oreo Pancakes: Replace wheat flour with almond or coconut flour for a gluten-free alternative. Use gluten-free Oreo cookies for a completely allergen-friendly version.
• Vegan Chocolate Pancake Stack: Substitute eggs with mashed bananas or flax eggs. Use plant-based milk and dairy-free butter alternatives. Swap traditional filling with coconut cream and vegan cream cheese.
• Low-Sugar Option: Replace sugar with stevia or monk fruit sweetener. Use sugar-free Oreo-style cookies. Reduce filling's powdered sugar content and incorporate Greek yogurt for added protein and creaminess.
• Protein-Packed Pancake Variation: Add chocolate protein powder to the batter. Include Greek yogurt in the filling for extra protein. Top with chia seeds and sliced almonds for additional nutrition boost.

Giant Oreo Pancakes Common Questions

• How do I prevent my pancakes from sticking to the pan?

Use a non-stick skillet and lightly grease it with cooking spray or butter. Make sure the pan is at medium heat and wait for bubbles to form on the edges before flipping.

• Can I make the batter ahead of time?

Yes, you can prepare the pancake batter the night before and store it covered in the refrigerator. Just give it a quick whisk before cooking to ensure it’s well mixed.

• What if my batter is too thick or too thin?

If the batter is too thick, add a little milk to thin it out. If it’s too thin, add a bit more flour to achieve the right consistency. The batter should flow smoothly but not be watery.

• How can I get perfectly round pancakes?

Use a ladle or measuring cup to pour the batter, and tilt the pan gently to spread it evenly. Pour from the center and let the batter naturally spread into a circular shape.

Satisfying Giant Oreo Pancakes Recipe

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4.6 from 9 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Indulgent Giant Oreo Pancakes elevate breakfast with a playful twist on classic cookies. Chocolate and cream layers create a nostalgic morning treat that delights your inner child while satisfying sweet cravings.

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Ingredients

Scale 1x2x3x

Main Dry Ingredients:

• 1 ½ cups (360 ml) all-purpose flour
• ½ cup (50 g) dark unsweetened cocoa powder, packed
• 3 tablespoons (45 g) granulated sugar
• 2 teaspoons (10 g) baking powder
• ¼ teaspoon (1.5 g) salt

Wet Ingredients:

• 1 ½ cups (360 ml) whole milk
• 3 tablespoons (45 g) unsalted butter, melted
• 2 eggs
• 2 teaspoons (10 ml) vanilla extract

Topping and Filling Ingredients:

• ½ cup (1 stick or 113 g) unsalted butter, softened
• 2 cups (240 g) powdered sugar
• 2 tablespoons (30 ml) heavy cream
• 1 teaspoon (5 ml) vanilla extract
• 2 cups whipped cream or whipped topping
• 1 cup (100 g) crushed Oreo cookies

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Instructions

1. Craft a decadent chocolate pancake base by gently sifting dry ingredients into a spacious mixing vessel, creating a smooth powder blend without lumps.
2. Form a central crater in the dry mixture and introduce liquid components, whisking with deliberate strokes until a luxurious, velvety batter emerges.
3. Allow the batter to rest and develop flavor profiles by storing in the refrigerator while preparing complementary elements.
4. Whip butter into a cloud-like consistency, gradually incorporating powdered sugar and cream until the filling transforms into a silky, dreamy mixture.
5. Warm a non-stick surface over medium heat, lightly glazing with cooking spray to prevent adherence.
6. Ladle precise portions of chocolate batter onto the heated surface, watching for telltale bubbling edges signaling the perfect moment to gracefully flip.
7. Transfer each golden-brown pancake onto a cooling rack, allowing them to reach an ideal serving temperature.
8. Equip a piping bag with a round tip and meticulously layer the creamy filling between each pancake, building an impressive towering masterpiece.
9. Crown the creation with billowy whipped cream and generously scatter crushed Oreo fragments across the summit.
10. Present immediately, inviting indulgence in this dramatic dessert-inspired breakfast sensation.

Notes

• Chill the batter for at least 15 minutes to allow flour to absorb liquid, resulting in fluffier pancakes.
• Use room temperature ingredients to ensure smooth mixing and consistent texture.
• Avoid overmixing the batter to prevent tough, dense pancakes; small lumps are perfectly fine.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend.
• Control pancake

• Prep Time: 40 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 46 g
• Sodium: 350 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 65 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 120 mg