Mouthwatering Crispy Asian Chicken Sliders You’ll Crave Tonight

Asian-inspired crispy chicken sliders offer a tasty mix of global flavors and modern street food vibes.

These small sandwiches bring together exciting tastes and textures, turning a familiar comfort dish into something special.

Soft slider buns hold juicy, crunchy chicken infused with lively Asian spices and marinades.

The mix of sweet, spicy, and savory notes makes these sliders hard to resist for those who love bold new tastes.

Whether you’re cooking at home or in a restaurant kitchen, these mini sandwiches are loved for their versatility and crowd-pleasing charm.

Unique ingredients and creative methods lift these sliders from simple snacks to gourmet treats that excite the senses and inspire imagination in the kitchen.

Steps To Cook Crispy Asian Chicken Sliders

Step 1: Pickle Tangy Veggies

Combine hot water, vinegar, and sugar in two separate jars. Add carrots to one jar and shallots to the other. Refrigerate for at least 1 hour or overnight for maximum flavor development.

Step 2: Marinate Flavorful Chicken

Massage chicken thighs with oyster sauce, soy sauce, and five-spice powder. Let marinate for at least 30 minutes to infuse deep flavors.

Step 3: Create Crunchy Coating

Whisk dry ingredients in a bowl. Coat marinated chicken in seasoned flour, shaking off excess. Dip in ice water, maintaining flour layer. Drain briefly, then redredge in flour. Heat oil to medium temperature and fry chicken until golden and crispy. Rest on cooling rack to maintain crunchiness.

Step 4: Toast Soft Buns

Heat pan with minimal oil. Toast slider buns inside-down until golden and warm.

Step 5: Whip Up Zesty Sauce

• Japanese mayonnaise
• Sweet chili sauce
• Sriracha
• Sesame oil

Step 6: Stack Mouthwatering Sliders

Spread sauce on bottom bun. Add crispy chicken piece. Drizzle extra sauce. Top with pickled carrots and shallots. Sprinkle green onions and gochugaru for extra kick. Complete with top bun and serve immediately.

Tips To Nail Crispy Asian Chicken Sliders

• Pickle Perfectly: Refrigerate carrots and shallots for at least an hour to develop deep, tangy flavors that complement the crispy chicken.
• Boost Chicken Crispiness: Double-dredge chicken in flour and ice water for an extra crunchy, golden-brown exterior that stays crisp even after cooling.
• Enhance Flavor Layers: Marinate chicken for 30 minutes minimum to allow oyster sauce, soy sauce, and 5-spice powder to penetrate deeply and tenderize the meat.
• Balance Sauce Heat: Adjust Bang Bang sauce by increasing or decreasing Sriracha to match your personal spice tolerance without overwhelming the dish.
• Customize for Dietary Needs: Swap regular flour with gluten-free flour blend and use tamari instead of soy sauce to make the recipe suitable for gluten-sensitive diners.

What Makes Crispy Asian Chicken Sliders A Hit

• Quick and Easy Weeknight Dinner: Whip up these sliders in under an hour with minimal kitchen skills required.
• Flavor Explosion: Pack a punch of Asian-inspired tastes with the crispy chicken, tangy pickled vegetables, and spicy Bang Bang sauce that'll wake up your taste buds.
• Customizable Crowd-Pleaser: Adjust the heat level by controlling Sriracha and gochugaru, making these sliders perfect for both spice lovers and mild-preference eaters.
• Texture Sensation: Experience a mouthwatering combination of crispy chicken, soft toasted buns, and crunchy pickled vegetables in every single bite.

What’s Inside Crispy Asian Chicken Sliders

• Chicken Thighs: Tender meat that provides the protein base for the sliders, best when boneless and skinless.
• Slider Buns: Soft, small rolls perfect for creating bite-sized sandwiches, preferably fresh and slightly sweet.

• Carrots, Shallots: Tangy vegetables that add crunch and bright flavor, choose fresh and firm produce.
• Vinegar: Provides acidic punch for pickling, rice vinegar works best for Asian-style pickles.
• Sugar: Balances the acidity and helps create a sweet-tangy pickle.
• Hot Water: Helps dissolve sugar and initiate pickling process.

• All-Purpose Flour: Creates crispy exterior for chicken, essential for achieving golden-brown crust.
• Baking Powder: Helps create extra crispiness and light texture in chicken coating.
• Salt, White Pepper, Garlic Powder, Paprika, Sugar: Spice blend that seasons the chicken coating.
• Oyster Sauce, Soy Sauce: Provides deep umami flavor and helps marinate chicken.
• Five-Spice Powder: Traditional Chinese spice mix that adds complex flavor profile.
• Japanese Mayo: Creamy base for Bang Bang sauce, richer than regular mayonnaise.
• Sweet Chili Sauce: Adds sweetness and mild heat to the sauce.
• Sriracha: Provides extra spicy kick to the sauce.
• Sesame Oil: Adds nutty, authentic Asian flavor to the sauce.
• Green Onions: Fresh garnish that adds brightness and color.
• Gochugaru: Optional Korean red pepper.

How To Save And Reheat Crispy Asian Chicken Sliders

• Refrigerate: Store leftover sliders in an airtight container within the refrigerator for up to 2 days. Separate chicken from buns to maintain crispiness and prevent sogginess.
• Reheat Chicken: Warm crispy chicken in a preheated oven at 375°F for 5-7 minutes. Place on a wire rack to restore crunchiness and prevent moisture buildup.
• Revive Buns: Quickly toast slider buns in a skillet or toaster oven for 1-2 minutes to refresh their texture and warmth.
• Sauce Tip: Keep Bang Bang sauce in a separate sealed container in the refrigerator for up to 5 days. Stir before reusing to restore consistency.

Good Matches For Crispy Asian Chicken Sliders

• Refreshing Citrus Drink Companion: Pour a chilled yuzu lemonade or mandarin sparkling water to cut through the slider's rich, crispy texture and complement the tangy pickled vegetables.
• Cool and Creamy Side Kick: Serve alongside a light Asian-inspired cucumber salad dressed with rice vinegar and sesame oil to balance the slider's spicy Bang Bang sauce and provide a refreshing contrast.
• Crisp Beer Matching: Select a light Asian lager like Sapporo or Tsingtao, which will cleanse the palate and match the slider's umami-packed flavors without overwhelming the delicate chicken.
• Zingy Slaw Partner: Create a simple green cabbage and daikon radish slaw with a rice vinegar dressing to add crunch and brightness that echoes the slider's Asian-inspired profile.

Fun Twists On Crispy Asian Chicken Sliders

• Gluten-Free Crispy Chicken Sliders: Replace flour with gluten-free rice flour or cornstarch for the dredging process. Use gluten-free buns or lettuce wraps as an alternative base.
• Spicy Korean Chicken Sliders: Swap 5-spice powder with gochujang paste for intense Korean-style heat. Add kimchi instead of pickled carrots for extra tang and crunch.
• Air Fryer Lighter Version: Skip deep-frying and cook chicken in an air fryer at 375°F for 12-15 minutes. Reduce oil content while maintaining crispy texture and golden brown color.
• Vegetarian Slider Alternative: Replace chicken with crispy tofu or jackfruit. Marinate plant-based protein with same seasonings and follow similar dredging technique for comparable texture and flavor profile.

Need-To-Knows About Crispy Asian Chicken Sliders

• What makes the chicken crispy?

The double-dredging technique creates extra crispiness. Coating the chicken in seasoned flour, dipping in ice water, and then dredging again in flour ensures a super crunchy exterior when fried.

• Can I use chicken breast instead of thighs?

Chicken thighs work best because they’re more tender and flavorful. Chicken breasts can dry out easier during frying and might not be as juicy.

• How spicy is the Bang Bang sauce?

The sauce has a mild to medium heat level from Sriracha. You can adjust the spiciness by adding more or less Sriracha to suit your taste preference.

• Do I need any special equipment for this recipe?

No special equipment is needed. Just basic kitchen tools like a frying pan, mixing bowls, and jars for pickling are sufficient to make these delicious sliders.

Satisfying Crispy Asian Chicken Sliders Recipe

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4.5 from 17 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Spicy Crispy Asian Chicken Sliders deliver explosive flavor combinations that dance across delicate mini buns. Crunchy chicken with zesty Asian-inspired sauce creates an irresistible bite-sized meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 4 boneless chicken thighs, cut in half

Marinating Ingredients:

• 2 tablespoons (30 milliliters) oyster sauce
• 3 tablespoons (45 milliliters) light soy sauce
• 1 teaspoon (5 milliliters) Chinese 5-spice powder

Coating and Seasoning Ingredients:

• 2 cups (240 grams) all-purpose flour
• 2 teaspoons (10 grams) baking powder
• 1.5 teaspoons (7.5 grams) salt
• 1 teaspoon (5 grams) white pepper
• 2 teaspoons (10 grams) garlic powder
• 2 teaspoons (10 grams) paprika
• 2 teaspoons (10 grams) sugar

Sauce Ingredients:

• 3 tablespoons (45 milliliters) Japanese mayo
• 2 tablespoons (30 milliliters) sweet chili sauce
• 1 tablespoon (15 milliliters) Sriracha
• 1 teaspoon (5 milliliters) sesame oil

Pickled Vegetables:

• 1 carrot, julienned
• 1–2 shallots, sliced
• 2 cups (480 milliliters) hot water
• 1 cup (240 milliliters) rice vinegar
• 6 tablespoons (90 grams) sugar

Additional Ingredients:

• 8 slider buns
• Green onions, julienned
• Gochugaru
• Oil, for

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Instructions

1. Prepare pickling solution for carrots and shallots by combining hot water, vinegar, and sugar in separate jars. Submerge carrots in one jar and shallots in another, then refrigerate for minimum one hour to develop vibrant, tangy flavors.
2. Create marinade for chicken thighs using oyster sauce, soy sauce, and 5-spice powder. Allow chicken to absorb flavors for at least 30 minutes. Meanwhile, craft dredging mixture by combining flour, baking powder, salt, white pepper, garlic powder, paprika, and sugar.
3. Establish dredging station with seasoned flour and ice water. Carefully coat chicken in flour, gently shake off excess. Momentarily dip in ice water, ensuring flour coating remains intact. Return chicken to flour for second coating, creating ultra-crispy exterior.
4. Heat oil to medium temperature and fry chicken until achieving golden, crunchy exterior. Transfer to cooling rack, allowing excess oil to drain and maintain crispiness.
5. Gently toast slider buns in lightly oiled pan, focusing on interior surface until achieving delicate golden hue.
6. Whisk together Japanese mayo, sweet chili sauce, Sriracha, and sesame oil to create vibrant bang bang sauce.
7. Construct sliders by spreading bang bang sauce on bottom bun. Layer crispy chicken, drizzle additional sauce, distribute pickled carrots and shallots. Garnish with chopped green onions and optional gochugaru for subtle heat. Complete by topping with sauce-spread upper bun.

Notes

• Marinate chicken overnight for deeper flavor infusion, enhancing the umami and tenderizing the meat effectively.
• Maintain oil temperature around 350°F for perfectly crispy chicken that’s golden brown outside and juicy inside without absorbing excess oil.
• Create gluten-free version by substituting all-purpose flour with rice flour or cornstarch, ensuring same crispiness for alternative dietary needs.
• Customize heat levels by adjusting Sr

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 10 g
• Sodium: 550 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 75 mg