Zesty White Bean Dip Recipe by Jamie Oliver: A Fresh Twist

Jamie Oliver white bean dip emerges as a culinary magic trick that transforms humble legumes into a velvety, crowd-pleasing sensation.

Silky smooth and packed with Mediterranean charm, this appetizer whispers gourmet without demanding complicated techniques.

Cannellini beans become the star, blending effortlessly with aromatic herbs and bright citrus notes.

Each spoonful delivers a punch of protein-rich flavor that dazzles the palate with unexpected depth.

Zesty lemon and fragrant herbs dance together, creating a spread that feels both comforting and exotic.

Incredibly simple to assemble, this dip requires minimal effort but produces maximum deliciousness.

Grab some crunchy vegetables or warm bread, and get ready to elevate your snacking game with this irresistible recipe.

Jamie Oliver’s Dip Instructions

• Whip Up the Base

Toss cannellini beans, garlic, olive oil, and zesty lemon into a food processor. Blend until the mixture transforms into a silky, creamy foundation that promises incredible flavor.

• Create Smooth Perfection

Drizzle water slowly while blending, watching the dip evolve into a luxurious, velvety texture. Control the consistency by adding water bit by bit until you reach that dreamy, spreadable magic.

• Amp Up the Flavor

Sprinkle in aromatic herbs like basil and rosemary. Give the processor a quick pulse to weave those fresh, vibrant notes throughout the dip, creating a symphony of taste that’ll make your taste buds dance.

• Fine-Tune and Taste

Take a spoonful and explore the flavors. Adjust seasonings with a pinch of salt or pepper, letting your palate guide you to dip perfection. Trust your instincts and make it uniquely yours.

• Serve and Savor

Scoop the creamy goodness into a beautiful bowl. Surround it with crisp vegetable sticks or crunchy pita chips. Enjoy immediately or store in the refrigerator for a quick snack that’ll keep up to four days.

Tweak Flavor of White Bean Dip

Add a pinch of red pepper flakes or cayenne for a fiery kick that transforms the dip from mild to wild. Heat lovers will appreciate the extra zing that awakens taste buds.

Experiment with different fresh herbs like thyme, oregano, or parsley to create unique flavor profiles. Each herb brings its own personality to the creamy base.

For a chunkier consistency, reserve a few whole beans and fold them in after blending. This adds delightful texture and visual interest to your dip.

Sneak in extra nutrients by blending in roasted red peppers, spinach, or a handful of nutritional yeast for a protein-packed punch.

How to Plate This Dip Well

• Dip into Fresh Veggie Delight: Slice crisp carrots, cucumber, and bell peppers into sticks for a colorful and healthy accompaniment that adds crunch and nutrition to your bean dip.
• Bread Basket Pairing: Toast warm pita bread, slice into triangles, or serve with crusty artisan bread to scoop up this creamy dip, creating a satisfying Mediterranean-style snack.
• Spread the Love: Use this versatile bean dip as a sandwich spread, wrap filling, or salad topping to elevate simple meals with its rich, herbal flavor profile.
• Party Platter Centerpiece: Garnish the dip with a drizzle of olive oil, sprinkle of paprika, and fresh herb leaves to create an eye-catching appetizer that will impress guests at gatherings.

Storage Tips for Jamie Oliver’s Dip

• Preserve Freshness: Store the dip in an airtight container to maintain its creamy texture and prevent it from absorbing other refrigerator odors. Glass containers work best for preserving flavor integrity.
• Refrigeration Timing: Keep the dip chilled for up to 4 days, ensuring maximum taste and quality. Always use clean utensils when scooping to prevent bacterial contamination.
• Smart Portioning: Divide the dip into smaller serving-sized containers for quick grab-and-go snacks or packed lunches. This approach helps control portion sizes and keeps the remaining dip fresher.
• Revive and Refresh: If the dip becomes slightly thicker after refrigeration, simply stir in a tablespoon of water or olive oil to restore its original smooth consistency. Taste and adjust seasonings as needed before serving.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 150 kcal

Servings: 4

What’s in Jamie Oliver White Bean Dip

• Cannellini Beans: Choose creamy, unblemished canned beans for smoothest texture.
• Olive Oil: Select extra virgin for rich, fruity undertone.
• Lemon: Pick firm, bright yellow fruits with smooth skin for maximum zest and juice.
• Garlic: Opt for firm, plump cloves without green sprouts for best flavor.

• Salt: Use fine sea salt for even distribution.
• Black Pepper: Freshly ground provides more vibrant taste.
• Rosemary: Select bright green, fragrant leaves without wilting.
• Basil: Choose leaves that are deep green and glossy without brown spots.

• Water: Use filtered or spring water to maintain clean flavor profile.

Tools Needed for This Dip

• Food Processor: Your trusty kitchen companion for blending ingredients smoothly and quickly.
• Measuring Spoons: Perfect for precise salt and pepper measurements.
• Measuring Cup: Helps control water amount for ideal dip consistency.
• Spoon: For taste testing and final flavor adjustments.
• Serving Bowl: Stylish vessel to present your delicious bean dip.
• Zester or Grater: Essential for creating fresh lemon zest.
• Cutting Board: Workspace for prepping herbs and zesting lemons.
• Sharp Knife: Helps chop herbs and prepare ingredients.
• Airtight Container: Stores leftover dip in the refrigerator.

Rustic Jamie Oliver White Bean Dip Recipe

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4.8 from 29 reviews

• Total Time: 5 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s white bean dip blends Mediterranean flavors for a creamy, zesty appetizer. Garlic, lemon, and herbs create a simple yet irresistible spread you’ll want to enjoy with crisp vegetables or warm pita.

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Ingredients

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• 1.5 cups (360 ml) cannellini beans, cooked, drained, and rinsed
• 2 tbsps (30 ml) olive oil
• 2 tbsps (30 ml) lemon juice
• 2 tbsps (30 ml) fresh basil, torn
• 1 small garlic clove
• 2 tsps (10 ml) fresh rosemary
• 0.5 tsp lemon peel (zest)
• 0.5 tsp salt
• Black pepper, freshly ground
• 2–4 tbsps (30–60 ml) water (only if needed)

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Instructions

1. Prep Base: Combine cannellini beans, extra virgin olive oil, lemon juice, lemon zest, garlic, salt, and black pepper in a food processor, creating a foundational mixture with robust Mediterranean flavors.
2. Blend Texture: Pulse ingredients to create a coarse consistency, periodically scraping processor sides to ensure uniform integration, then gradually stream cold water while processing to achieve a silky, smooth texture.
3. Herb Infusion: Introduce freshly chopped basil and rosemary leaves, processing briefly to distribute herbal notes throughout the dip, enhancing its aromatic profile.
4. Flavor Calibration: Pause and taste the mixture, making nuanced adjustments to seasoning by adding salt, pepper, or lemon juice to harmonize the overall flavor spectrum.
5. Presentation Finale: Transfer the creamy dip to a serving vessel, garnishing with a luxurious olive oil drizzle and optional fresh herb sprinkle, then serve alongside crisp vegetable crudités, artisan crackers, or golden toasted pita chips for an elegant appetizer experience.

Notes

• Maximize Creaminess: Add cold water gradually to achieve a silky, smooth texture without making the dip too runny.
• Herb Infusion Technique: Pulse herbs briefly to distribute flavors evenly without losing their vibrant, fresh characteristics.
• Seasoning Balance: Taste and adjust seasonings incrementally, allowing each addition to blend fully for a harmonious flavor profile.
• Serving Suggestion: Chill the dip for 30 minutes before serving to enhance the melding of herbs and develop a more intense taste experience.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 0 mg