Jazzy Jamie Oliver Seafood Casserole Recipe for Busy Nights

Jamie Oliver seafood casserole bursts with oceanic magic, transforming simple ingredients into a culinary masterpiece.

Waves of flavor crash through this elegant dish, promising a gastronomic adventure that tantalizes every taste bud.

Succulent seafood mingles with rich, creamy textures in a symphony of maritime delights.

Professional and home cooks alike will fall in love with this seamless blend of delicate proteins and luxurious seasonings.

Shrimp, flounder, and scallops dance together, creating a harmonious melody of coastal cuisine.

Each carefully selected ingredient tells a story of passion and precision.

You’ll craft a meal that whispers gourmet sophistication while feeling wonderfully comfortable and approachable.

This casserole isn’t just a recipe—it’s an invitation to Check out a world of culinary excellence.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 600 kcal

Servings: 2

Ingredient List for Jamie Oliver Seafood Casserole

• Shrimp: Choose plump, fresh shrimp with a sweet ocean aroma and firm texture.
• Scallops: Select diver or dry-packed scallops with a pearly white color and no strong fishy smell.
• Flounder: Pick fresh, translucent fillets with a delicate, mild flavor and no discoloration.

• Butter, Heavy Cream: Select high-fat European-style butter for richer flavor and smoothness.
• White Wine: Choose a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio for brightness.
• Chicken Broth: Opt for low-sodium, rich homemade or high-quality store-bought broth.
• Dijon Mustard: Select smooth, tangy French-style mustard for sharp, complex undertones.

• Flour: Use all-purpose flour for smooth, consistent sauce texture.
• Old Bay Seasoning: Select classic blend for authentic maritime seafood flavor profile.

Tools You’ll Need for Jamie Oliver Seafood Casserole

• Large skillet: Perfect for searing seafood and creating sauces with even heat distribution.
• Casserole dish: Ideal for baking fish and assembling the final layered seafood dish.
• Measuring cups: Essential for accurately portioning liquids like white wine and broth.
• Whisk: Great for blending the butter-flour mixture and creating a smooth, silky sauce.
• Wooden spoon: Helps stir ingredients and prevent sticking in the skillet.
• Oven mitts: Necessary for safely handling hot dishes and protecting hands.
• Cutting board: Useful for preparing ingredients and draining excess liquid.
• Sharp knife: Helps with any prep work or trimming seafood before cooking.

Step-by-Step Jamie Oliver Seafood Casserole Instructions

Seafood Symphony Bake

• Sizzle and Sear Launch Your Seafood Base

Melt butter in a spacious skillet over searing heat. Quickly cook shrimp and scallops until they transform into golden treasures. Transfer these ocean gems to a waiting plate.

• Craft Luxurious Flavor Foundation

Splash white wine into the same skillet, swirling with heavy cream, chicken broth, and Dijon mustard. Let the ingredients dance and blend, creating a velvety landscape of flavors.

• Transform Sauce into Silky Perfection

Whisk together softened butter and flour to create a magical thickening agent. Gently fold this mixture into your sauce, allowing it to simmer and develop a luxurious, smooth consistency.

• Build Oceanic Casserole Base

Warm the oven to a gentle 350°F. Nestle flounder fillets into a baking dish, blessing them with a whisper of water and a generous shower of Old Bay seasoning. Bake until the fish becomes tender and fragrant.

• Assemble Seafood Masterpiece

Crown the baked fish with your seared seafood treasures. Dust with another layer of Old Bay seasoning. Return to the oven, letting the dish transform into a golden, crispy celebration of ocean flavors.

Handy Tricks for Jamie Oliver Seafood Casserole

• Boost Seafood Flavor: Experiment with fresh herbs like dill or parsley to elevate the dish's aromatic profile and add a bright, fresh dimension.
• Customize Protein Choices: Swap flounder with other delicate white fish like sole, tilapia, or cod. Each variety brings a unique texture and subtle flavor variation to the casserole.
• Control Sauce Consistency: For a thinner sauce, reduce simmering time. Want it extra thick? Whisk in additional butter-flour mixture gradually until reaching desired richness and smoothness.
• Spice Up the Dish: Replace Old Bay seasoning with Cajun or Mediterranean spice blends to transform the recipe's regional character. Each seasoning mix introduces a distinctive taste adventure that keeps the meal exciting and unpredictable.

Great Ways to Serve Jamie Oliver Seafood Casserole

• Plate with Elegant Flair: Arrange the golden-brown seafood casserole on a white ceramic platter, garnishing with fresh parsley sprigs for a pop of color and herbal freshness.
• Pair with Perfect Companions: Serve alongside steamed jasmine rice or creamy mashed potatoes to soak up the luxurious sauce, complementing the delicate seafood flavors.
• Wine Matching Magic: Enhance the dining experience by pairing with a crisp, chilled Sauvignon Blanc or unoaked Chardonnay that accentuates the dish's subtle seafood and cream notes.
• Presentation Pro Tip: Sprinkle extra Old Bay seasoning around the plate's edge and add a small lemon wedge for guests to squeeze over the casserole, brightening the overall taste profile.

How to Store Jamie Oliver Seafood Casserole

• Maximize Meal Prep: Refrigerate cooked seafood casserole in an airtight container for up to 3 days. The delicate flavors and texture remain best when consumed within this timeframe.
• Freeze with Finesse: Wrap the casserole tightly in freezer-safe plastic wrap and aluminum foil. Store frozen dishes for a maximum of 2 weeks to preserve quality and prevent freezer burn.
• Reheat like a Pro: Thaw overnight in the refrigerator, then warm in a preheated oven at 325°F for 15-20 minutes. Cover with foil to prevent drying out and maintain the sauce's creamy consistency.
• Portion and Preserve: Divide leftovers into individual serving containers for quick grab-and-go meals. This method helps maintain freshness and makes reheating a breeze for busy weeknights.

Rustic Jamie Oliver Seafood Casserole Recipe

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4.6 from 32 reviews

• Total Time: 45 minutes
• Yield: 2 1x

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Description

Jamie oliver’s seafood casserole celebrates Mediterranean flavors with fresh ocean ingredients. Herbs, white wine, and succulent seafood meld together in this comforting one-pot meal you’ll savor with friends.

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Ingredients

Scale 1x2x3x

• 6 x-large shrimp
• 6 large scallops
• 4 oz (113 g) flounder fillets
• 4 oz (113 g) lump crab meat
• 4 tbsps (60 ml) butter
• ½ cup (120 ml) heavy cream
• ¾ cup (180 ml) chicken broth
• 1 tbsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• ½ tsp Old Bay seasoning (optional)
• ½ tsp Italian parsley, chopped (optional)

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Instructions

1. Seafood Searing: Heat butter in a spacious skillet over medium-high temperature, swiftly golden-searing shrimp and scallops for approximately 60 seconds, creating a delicate caramelized exterior.
2. Sauce Development: Combine white wine, heavy cream, chicken broth, dijon mustard, and seasonings, stirring briefly to create a rich liquid foundation. Remove seafood from the pan and set aside.
3. Sauce Refinement: Integrate butter-flour emulsion (beurre manie) into the sauce, reducing heat and allowing the mixture to gently simmer and thicken into a velvety consistency.
4. Flounder Preparation: Position flounder fillets in a ceramic baking dish, sprinkle with Old Bay seasoning, and bake at 350°F (175°C) for 10 minutes. Drain any accumulated liquid after initial baking.
5. Final Assembly: Distribute seared seafood over the flounder fillets, dust with additional Old Bay seasoning, and return to the oven. Bake at 350°F (175°C) for 25 minutes until the surface transforms into a golden-brown, appetizing landscape.

Notes

• Maximize Seafood Flavor: Quickly sear shrimp and scallops to lock in natural sweetness and prevent overcooking, which can make them tough and rubbery.
• Sauce Consistency Trick: Use beurre manie (butter-flour mixture) to create a silky, smooth sauce without lumps, ensuring perfect thickening and rich texture.
• Seasoning Secret: Old Bay adds signature maritime flavor; sprinkle generously but strategically to enhance seafood’s delicate taste without overwhelming.
• Baking Precision: Monitor oven temperature and cooking time closely to prevent seafood from becoming dry or overcooked, maintaining tender and succulent texture.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Sautéing, Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 600
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 45 g
• Saturated Fat: 28 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 36 g
• Cholesterol: 200 mg