Jamie Oliver Rissoles Recipe: Speedy & Scrumptious Comfort Food

Jamie Oliver’s rissoles burst with culinary creativity, transforming humble ground beef into a flavor-packed sensation.

These mouthwatering patties blend robust protein with crisp, colorful vegetables in one irresistible package.

Each carefully crafted rissole tells a story of texture and taste, promising a delightful dining experience.

Fresh ingredients intermingle, creating a harmonious blend that feels both comforting and innovative.

Simple techniques elevate these meat parcels from ordinary to extraordinary, making weeknight cooking feel like a gourmet adventure.

Home cooks will adore how effortlessly these rissoles come together, delivering maximum satisfaction with minimal effort.

Grab your ingredients and get ready to turn an everyday meal into a memorable feast that will have everyone asking for seconds!

Adjust Flavor and Filling in Rissoles

Explore Delicious Variations and Pro Cooking Tips

Experiment with ground turkey, lamb, or chicken for different flavor profiles and nutritional variations. Each protein brings unique taste and texture to your rissoles.

Add extra grated vegetables like zucchini, sweet potato, or beetroot to increase nutritional value and moisture. Grate veggies finely to ensure even distribution throughout the meat mixture.

Replace breadcrumbs with gluten-free alternatives like almond meal, crushed gluten-free crackers, or quinoa flakes. These substitutes maintain binding properties while catering to dietary restrictions.

Enhance flavor complexity by incorporating international spice blends like Moroccan ras el hanout, Mexican chili powder, or Indian garam masala. Small spice additions transform classic rissoles into globally inspired culinary experiences.

Serve Rissoles with the Right Pairings

• Pair with Fresh Garden Salad: Toss crisp mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette alongside the rissoles for a refreshing and balanced meal.
• Create Hearty Burger Experience: Slide these juicy rissoles into soft burger buns, top with melted cheese, lettuce, sliced tomatoes, and a dollop of tangy mustard or homemade sauce.
• Serve with Roasted Vegetable Medley: Complement the rissoles with a colorful array of roasted seasonal vegetables like zucchini, bell peppers, and sweet potatoes drizzled with olive oil and herbs.
• Add Zesty Dipping Sauces: Prepare quick accompaniments like garlic aioli, spicy sriracha mayo, or herbed yogurt sauce to elevate the flavor profile and add an exciting dimension to the dish.

Storage and Prep Tips for Rissoles

• Preserve Freshness: Store leftover rissoles in an airtight container in the refrigerator for up to 3 days. Wrap each patty individually with plastic wrap or parchment paper to prevent sticking and maintain quality.
• Freeze for Later: Uncooked rissoles can be frozen for maximum 1 month. Place patties on a baking sheet, freeze until solid, then transfer to freezer bags. Separate layers with parchment paper to prevent freezing together.
• Reheat with Care: Warm refrigerated rissoles in a skillet over medium heat for 2-3 minutes per side. Alternatively, use an oven at 180°C (350°F) for 10 minutes, ensuring they reach an internal temperature of 74°C (165°F) to guarantee food safety.
• Meal Prep Magic: Prepare rissole mixture in advance and store in the refrigerator for up to 24 hours before cooking. This technique saves time and allows flavors to meld together, creating more delicious patties.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 300 kcal

Servings: 4

All Items in Jamie Oliver Rissoles Recipe

• Ground Beef: Select lean, fresh meat with minimal fat for juicier, healthier rissoles.
• Egg: Choose fresh, room temperature eggs for better binding and smoother mixture.

• Onion: Pick firm, aromatic onions without soft spots for enhanced flavor.
• Courgette: Select young, firm zucchini with vibrant green color and no blemishes.
• Carrot: Choose crisp, bright orange carrots without wilting or soft areas.
• Garlic Cloves: Look for firm, plump garlic with tight, unbroken skin for robust taste.

• Breadcrumbs: Use fine, dry breadcrumbs for consistent texture and better absorption.
• Dried Herbs: Select fragrant, recently purchased herbs for maximum flavor intensity.
• Worcestershire Sauce: Pick high-quality, tangy sauce for deep umami undertones.
• Salt, Black Pepper: Use freshly ground pepper and sea salt for bright, clean seasoning.
• Vegetable Oil: Choose neutral-flavored oil with high smoke point for even cooking.

Tools for Shaping and Cooking Rissoles

• Large mixing bowl: Perfect for combining all ingredients smoothly.
• Grater: Essential for shredding courgette and carrot into fine pieces.
• Frying pan: Used for cooking rissoles to golden perfection.
• Meat thermometer: Ensures safe internal cooking temperature.
• Sharp knife: Helps finely chop onion and mince garlic.
• Cutting board: Provides clean surface for chopping ingredients.
• Spatula: Helps flip and remove rissoles from the pan.
• Plate: Used for chilling and holding shaped patties.

How to Make Rissoles Step-by-Step

Whip Up Tasty Beef Rissoles

• Prep Your Flavor Bomb

Grab a big mixing bowl and toss in ground beef, grated veggies, chopped onions, and minced garlic. Crumble breadcrumbs into the mix and crack an egg for binding. Splash in some Worcestershire sauce and sprinkle herbs to create a flavor explosion that’ll make taste buds dance.

• Get Handsy with Your Mixture

Dive in with clean hands and mash everything together. Squeeze and blend until the ingredients become a cohesive mix that sticks together perfectly. Don’t be shy – mix like you mean it! Your goal is a uniform texture that promises deliciousness.

• Shape and Chill Your Patties

Form small, flat patties with your hands, making sure they’re roughly the same size. Pop them onto a plate and slide into the refrigerator for a quick 15-minute cool-down. This helps them hold their shape and keeps the flavors melding together.

• Sizzle to Perfection

Heat a pan with a splash of vegetable oil over medium-low heat. Gently place your rissoles into the pan, letting them sizzle and develop a gorgeous golden-brown crust. Cook for about 3-4 minutes on each side, ensuring they’re cooked through and juicy.

• Serve and Devour

Transfer the rissoles to a plate and let them rest for a moment. Serve these flavor-packed beauties with your favorite sides or tucked into soft burger buns. Get ready for a meal that’ll have everyone asking for seconds!

Rustic Jamie Oliver Rissoles Recipe

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4.6 from 33 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s hearty Rissoles blend Australian beef traditions with Mediterranean flair. Home cooks quickly master this simple, satisfying dish perfect for weeknight dinners.

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Ingredients

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• 400 g (14.1 oz) beef mince
• 1 onion, grated
• 1 courgette, trimmed and grated
• 1 carrot, grated
• 1 garlic clove, crushed or finely grated
• 50 g (1.8 oz) panko breadcrumbs
• 1 egg, beaten
• 2 tsps dried mixed herbs
• 1 tsp Worcestershire sauce
• 2 tsps vegetable oil
• Peas (optional)
• Mash (optional)

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Instructions

1. Mixture Preparation: In a spacious mixing bowl, combine ground beef, onion, breadcrumbs, courgette, carrot, garlic, dried herbs, Worcestershire sauce, egg, salt, and pepper. Thoroughly blend ingredients using hands to ensure even distribution of flavors and consistent texture.
2. Patty Shaping: Craft 14-16 uniformly sized, slightly flattened mini patties, maintaining equal thickness to guarantee consistent cooking. Chill patties in refrigerator for 15 minutes to firm up and prevent potential disintegration during cooking.
3. Cooking Process: Heat vegetable oil in a non-stick skillet over medium-low temperature. Carefully arrange patties in the pan, allowing each side to sear for 3-4 minutes. Use a meat thermometer to verify internal temperature reaches 65 degrees Celsius, ensuring complete and safe culinary preparation.

Notes

• Chill Before Cooking: Refrigerating patties for 15 minutes helps bind ingredients, preventing crumbling and maintaining shape during cooking.
• Mix Thoroughly: Hand-mix ingredients gently but completely to distribute seasonings and ensure consistent flavor in every bite.
• Control Heat Carefully: Use medium-low temperature to achieve even browning without burning the delicate rissole exterior.
• Check Internal Temperature: Always use a meat thermometer to verify 65°C (149°F) for safe consumption and perfectly cooked meat.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Snacks
• Method: Frying
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 70 mg