Jamie Oliver’s Dreamy Goats Cheese & Caramelized Onion Tart Recipe

Caramelized onion and goats cheese tart by Jamie Oliver bursts with rustic elegance, transforming ordinary ingredients into a culinary symphony.

Imagine a golden pastry canvas painted with amber-kissed onions, slowly coaxed into sweet submission.

Creamy goat’s cheese melts luxuriously between layers of deeply developed flavors, creating a sensory masterpiece.

Delicate herbs whisper earthy undertones, weaving complexity into every forkful.

This tart isn’t just a dish; it’s a celebration of simple ingredients dancing together in perfect harmony.

Comfort meets sophistication in a single slice that promises to transport you straight to a sun-drenched French countryside kitchen.

Ingredients You’ll Need for Jamie Oliver Caramelized Onion and Goats Cheese Tart

• Puff Pastry: Select all-butter, ready-rolled sheets for convenience and rich, flaky texture.

• Butter, Sugar: Choose unsalted butter for controlled seasoning and use fine white sugar for smooth caramelization.
• Onions: Pick medium-sized yellow onions with firm, glossy skins and no soft spots.

• Goat Cheese, Thyme: Select creamy, soft goat cheese and fresh thyme with vibrant green leaves.
• Olive Oil: Use extra virgin olive oil with fruity, peppery notes for authentic Mediterranean flavor.

Kitchen Tools for Jamie Oliver’s Goat Cheese Tart

• Large Pan: Perfect for gently caramelizing onions over low heat.
• Sharp Knife: Essential for slicing pastry and creating precise borders.
• Baking Sheet: Provides an even surface for baking pastry tarts.
• Parchment Paper: Prevents pastry from sticking and makes cleanup easy.
• Spatula: Helps in stirring and spreading caramelized onions smoothly.
• Measuring Spoons: Useful for precise sugar and olive oil measurements.
• Cutting Board: Helps in preparing ingredients safely and cleanly.
• Oven: Critical for achieving golden, crispy pastry perfection.

Instructions to Make Jamie Oliver’s Onion Goat Cheese Tart

• Caramelize Onion Magic

Gently melt butter in a large pan over low heat. Toss in onions and let them soften and transform into a glossy, golden-brown masterpiece. Sprinkle a touch of sugar to enhance their rich, sweet flavor. Stir occasionally as the onions slowly turn into a luscious caramel base that will make taste buds dance.

• Craft Your Pastry Canvas

Unfurl the puff pastry and slice into elegant rectangles. With a delicate touch, trace a slender border around each piece, creating a beautifully raised edge that will cradle your delicious toppings. This will be the foundation of your culinary artwork.

• Build Flavor Layers

Spread the caramelized onions generously across the pastry. Dot with creamy goat cheese and sprinkle fresh thyme sprigs. Drizzle a whisper of olive oil to add a final touch of gourmet elegance. Each element will contribute to a symphony of flavors that will delight the senses.

• Bake To Golden Perfection

Slide your creation into a preheated oven. Watch as the pastry transforms into a golden-brown masterpiece, with cheese melting into delectable pools. The aromas will fill your kitchen with an irresistible fragrance that promises pure culinary joy.

• Serve And Savor

Carefully remove the tarts from the oven. Let them rest briefly, allowing the flavors to settle. Slice and serve these gorgeous tarts while they’re warm, ready to impress and satisfy. Each bite promises a delightful journey of textures and tastes that will transport you to a French countryside kitchen.

Flavor Variations for Jamie Oliver’s Cheese Tart

Replace goat cheese with creamy blue cheese, sharp cheddar, or smooth ricotta for unique flavor profiles that complement the sweet caramelized onions.

Experiment with different fresh herbs like rosemary, oregano, or sage instead of thyme to transform the tart’s aromatic character and add personal flair.

Enhance the tart by adding crispy bacon bits, prosciutto slices, or shredded rotisserie chicken for a more substantial meal that satisfies hearty appetites.

Use gluten-free puff pastry or substitute with a cauliflower crust for those with dietary restrictions while maintaining the delicious essence of the original recipe.

Presentation Tips for Jamie Oliver’s Goat Cheese Tart

• Savor Solo Snacking: Enjoy these delightful tarts as a luxurious personal treat during afternoon tea or quiet moments of relaxation.
• Pair with Elegant Sides: Serve alongside a crisp arugula salad dressed with light vinaigrette or a delicate vegetable soup for a sophisticated meal experience.
• Wine Companion Selection: Match these caramelized onion tarts with a chilled glass of dry white wine like Sauvignon Blanc or a light Pinot Grigio to enhance the rich, sweet onion flavors.
• Host Impressive Gathering: Present these golden tarts as an elegant starter during dinner parties, allowing guests to appreciate the beautiful caramelized onion and goat cheese combination.

Storage Tips for Caramelized Onion and Goat Cheese Tart

• Store Fresh and Fabulous: Keep caramelized onion tarts in an airtight container in the refrigerator for up to 3 days. The crisp pastry might soften slightly, so reheat in a hot oven for 5-7 minutes to restore crunchiness.
• Meal Prep Magic: Prepare caramelized onions and pastry borders a day ahead. Store onions in a sealed container and keep pastry sheets chilled, assembling just before baking to maintain maximum freshness and texture.
• Freezer-Friendly Tip: Freeze unbaked tarts by wrapping each individually in plastic wrap and storing in a freezer bag. They'll keep perfectly for 1 month. Bake directly from frozen, adding 5-7 minutes to original cooking time.
• Serving Suggestions: Enjoy these tarts as a stunning starter, light lunch, or elegant picnic dish. Pair with a crisp green salad or serve alongside roasted vegetables for a complete meal that impresses every time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 360 kcal

Servings: 5

Rustic Jamie Oliver Caramelized Onion And Goats Cheese Tart Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 12 reviews

• Total Time: 50 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Jamie oliver’s caramelized onion and goats cheese tart combines sweet caramelized onions with creamy goat cheese in a flaky pastry crust. Delicate flavors meld together, creating a sophisticated appetizer perfect for elegant gatherings.

---

Ingredients

Scale 1x2x3x

• 12 red onions (medium)
• 2 goat’s cheese rounds (100 g / 3.5 oz), sliced
• 225 g (8 oz) puff pastry sheet
• 50 g (1.75 oz) butter
• 1 tsp sugar
• 4 thyme sprigs (fresh)
• 1 batch sticky onions
• Olive oil (drizzle)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Caramelize Onions: Melt butter in a spacious skillet over medium-low heat. Add onions, cover, and simmer for 10 minutes. Sprinkle sugar and continue cooking for 15-20 minutes, stirring frequently until onions turn rich golden-brown.
2. Prepare Pastry: Preheat oven to 220°C (428°F). Unfold puff pastry and slice into four equal rectangles. Place on a non-stick baking sheet, scoring a 1-centimeter border around each piece.
3. Assemble Tarts: Spread caramelized onions within the scored border of each pastry rectangle. Arrange goat’s cheese slices evenly over the onions.
4. Finish and Bake: Garnish with thyme sprigs and drizzle extra virgin olive oil. Slide baking sheet into the preheated oven and bake for 15-20 minutes until pastry turns golden and cheese melts completely.

Notes

• Optimize Onion Caramelization: Slow, low heat is crucial for developing deep, sweet flavor without burning; patience transforms ordinary onions into luxurious golden strands.
• Pastry Precision: Score borders gently to create a raised edge, preventing filling from spilling and ensuring a professional, elegant presentation.
• Cheese Distribution Strategy: Slice goats cheese thinly and spread evenly for balanced flavor in every bite, allowing the cheese to melt beautifully across the tart.
• Temperature Timing: Watch tarts closely during final baking stage; golden-brown pastry and fully melted cheese indicate perfect doneness, typically 15-20 minutes.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 2g
• Sodium: 400mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg