Tender Barefoot Contessa Peach Muffins Recipe with Soft Fruit

Peach muffins embody summer’s golden embrace, transforming simple ingredients into a breakfast symphony.

Juicy stone fruits whisper tales of sunshine and warmth in every crumbly bite.

Delicate spices weave through soft, pillowy textures that melt on your tongue.

Southern baking traditions dance with ripe peaches, creating a sensory celebration of flavor.

Each muffin tells a story of comfort, nostalgia, and pure morning joy.

Seasonal bounty meets culinary creativity in this effortless recipe that turns ordinary mornings magical.

Fresh from the oven, these muffins beckon with an irresistible aroma that promises pure deliciousness.

One taste, and you’ll be hooked on this peachy morning masterpiece.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 410 kcal

Servings: 11

What You’ll Need for Barefoot Contessa Peach Muffins

• All-Purpose Flour: Select unbleached flour for a more robust flavor and better texture.
• Ground Cinnamon: Choose fresh, fragrant cinnamon from reputable spice brands for maximum warmth.
• Baking Soda: Ensure it's fresh and not expired to guarantee proper rising.
• Salt: Use fine-grain sea salt for balanced seasoning.

• Granulated Sugar: Pick pure white sugar for consistent sweetness.
• Vegetable Oil: Select a neutral-flavored oil like canola for light, tender muffins.
• Eggs: Use large, room-temperature eggs for smoother batter integration.

• Fresh Peaches: Select ripe, juicy peaches with vibrant color and slight softness when gently pressed, avoiding any bruised or overly soft fruits.

Must-Have Tools for Barefoot Contessa Peach Muffins

• Large mixing bowl: Perfect for combining dry ingredients smoothly.
• Separate bowl: Ideal for whisking wet ingredients together.
• Whisk: Essential for blending eggs, sugar, and oil evenly.
• Measuring cups: Accurate for measuring flour and other dry ingredients.
• Measuring spoons: Precise for adding cinnamon, baking soda, and salt.
• Muffin tray: 16-cavity pan for creating perfectly sized peach muffins.
• Paper liners or cooking spray: Prevents muffins from sticking and makes cleanup easy.
• Toothpick: Helps check if muffins are fully baked.
• Wire rack: Allows muffins to cool evenly without getting soggy.
• Sharp knife: Useful for chopping fresh peaches into small pieces.

How to Bake Barefoot Contessa Peach Muffins

• Warm Up the Kitchen

Crank your oven to a toasty 400°F and grab a muffin tray. Prep the pan with paper liners or a quick spray of cooking oil to prevent sticking.

• Craft the Dry Base

Toss together flour, cinnamon, baking soda, and a pinch of salt in a roomy mixing bowl. Mix these powdery friends until they’re well acquainted.

• Blend the Wet Magic

In another bowl, whisk sugar, vegetable oil, and eggs until they become best buddies. Pour this liquid sunshine into the dry mixture and stir gently, keeping the batter light and airy.

• Peach Party

Chop up ripe, juicy peaches and fold them into the batter. Distribute these sweet gems evenly so every bite is a peach paradise.

• Fill and Bake

Scoop the batter into muffin cups, filling them about three-quarters full. Slide the tray into the preheated oven and let the magic happen for about 25 minutes.

• Check and Cool

Poke a toothpick into the center of a muffin – if it comes out clean, they’re done! Let the muffins rest in the tray for 10 minutes, then transfer to a cooling rack. Enjoy these golden, fruity treats warm or at room temperature.

Switch-Ups for Barefoot Contessa Peach Muffins

Elevate this classic recipe with these delightful tips and tasty twists!

Replace fresh peaches with blueberries, raspberries, or diced apples for a surprising flavor adventure. Each fruit brings its own unique sweetness and texture to the muffins.

Sprinkle chopped pecans, sliced almonds, or walnuts on top of the batter before baking to create a delicious crispy topping that adds wonderful depth and texture.

Mix in ground nutmeg, cardamom, or ginger alongside cinnamon to create a more complex and warming flavor that complements the sweet peaches perfectly.

Drizzle cream cheese glaze, sprinkle powdered sugar, or add a streusel crumb topping made with butter, flour, and brown sugar for an extra indulgent touch that transforms these muffins from simple to spectacular.

Serving Barefoot Contessa Peach Muffins in Style

• Brunch Bliss: Pair these peach muffins with a fresh citrus mimosa or a creamy cappuccino for a delightful weekend morning treat.
• Dessert Upgrade: Serve the muffins slightly warmed with a scoop of vanilla bean ice cream or a dollop of whipped cream for an indulgent dessert.
• Picnic Perfect: Pack these muffins in a cute basket for outdoor gatherings, beach trips, or summer picnics as a sweet and portable snack.
• Gift with Love: Wrap a few muffins in parchment paper and tie with a ribbon for a homemade gift that shows you care about friends and family.

Storage Instructions for Barefoot Contessa Peach Muffins

• Preserve Freshness: Store cooled peach muffins in an airtight container at room temperature for up to 3 days, keeping them soft and delicious.
• Freeze with Ease: Wrap individual muffins in plastic wrap, then place in a freezer-safe bag. Frozen muffins maintain top quality for 2-3 months, perfect for quick breakfast or snack options.
• Revive Refrigerated Muffins: Gently warm refrigerated muffins in the microwave for 10-15 seconds or let them sit at room temperature for 15 minutes before serving to restore their original texture and flavor.
• Moisture Management: Place a paper towel in the storage container to absorb excess moisture, preventing soggy muffins and maintaining their delightful crumbly texture.

Rustic Barefoot Contessa Peach Muffins Recipe

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• Total Time: 45 minutes
• Yield: 11 1x

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Description

Barefoot Contessa peach muffins blend sweet summer peaches with delicate bakery magic. Ina Garten’s classic recipe delivers simple comfort perfect for morning gatherings and relaxed weekend breakfasts you’ll savor.

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Ingredients

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• 3 cups (720 ml) all-purpose flour
• 2 cups (400 g) white sugar
• 1 ¼ cups (300 ml) vegetable oil
• 2 cups (300 g) fresh peaches, peeled, pitted, and chopped
• 3 large eggs, lightly beaten
• 1 tbsp ground cinnamon
• 1 tsp salt
• 1 tsp baking soda

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Instructions

1. Preparation: Preheat oven to 400°F and position rack in center. Line a 16-cavity muffin tin with paper liners or lightly grease with cooking spray.
2. Dry Ingredients: Whisk together flour, cinnamon, baking soda, and kosher salt in a large mixing bowl until uniformly blended, ensuring no lumps remain.
3. Wet Ingredients: In a separate bowl, combine sugar, vegetable oil, and eggs, whisking until the mixture becomes smooth and slightly aerated, creating a cohesive base.
4. Batter Assembly: Gently fold wet ingredients into dry ingredients, stirring minimally to maintain a delicate texture. Mix until just combined, taking care not to overmix.
5. Fruit Integration: Delicately fold chopped peaches into the batter, distributing fruit evenly to ensure each muffin receives a balanced amount of fresh fruit.
6. Filling and Baking: Portion batter into prepared muffin cavities, filling each 2/3 to 3/4 full. Transfer tin to preheated oven and bake for 22-25 minutes until a toothpick inserted into the center emerges clean.
7. Cooling Process: Remove muffins from oven and let rest in the tin for 10 minutes to stabilize structure. Carefully transfer to a wire rack, allowing complete cooling to enhance flavor development and texture.

Notes

• Prevent Overmixing: Stir ingredients just until combined to keep muffins tender and soft, avoiding a tough, dense texture.
• Fruit Distribution Tip: Toss chopped peaches in a light dusting of flour before adding to batter to prevent sinking and ensure even spread throughout muffins.
• Perfect Doneness Check: Use the toothpick test to confirm muffins are fully baked – it should come out clean with no wet batter when inserted into the center.
• Cooling Strategy: Let muffins rest in the pan for 10 minutes before transferring to a wire rack, which helps them set and prevents crumbling when removing.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 410
• Sugar: 32 g
• Sodium: 260 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 60 mg