Indulge in Heavenly Scotcheroo Truffles: Sweet Treats You’ll Love

Scotcheroo Truffles are the ultimate sweet indulgence for those who love a rich chocolate treat.

These mouthwatering bites blend peanut butter, chocolate, and crispy rice into a smooth truffle.

Making desserts at home often brings people closer, creating special moments filled with joy and happiness.

Each bite of these truffles offers a creamy texture that melts in your mouth, delivering an unbeatable mix of sweet and nutty tastes.

Those passionate about chocolate and sweets will find these truffles to be a perfect way to satisfy even the strongest sugar cravings.

With simple ingredients and careful preparation, Scotcheroo Truffles elevate a classic candy into an elegant dessert choice.

Why Scotcheroo Truffles Are Totally Addictive

• Quick Prep Magic: Whip up these delightful truffles in under 30 minutes with minimal kitchen skills required, perfect for dessert novices.
• No-Bake Bliss: Skip the oven completely and enjoy a simplified treat that comes together effortlessly without complex baking techniques.
• Kid-Friendly Delight: Involve children in rolling balls and dipping, creating a fun family cooking activity that sparks joy and creates sweet memories.
• Crowd-Pleasing Potential: Impressive bite-sized dessert that works brilliantly for parties, potlucks, and casual gatherings, satisfying sweet tooths with minimal effort.

What Goes Into Scotcheroo Truffles

• Peanut Butter: Creamy base that provides rich, nutty flavor and helps bind the truffle mixture.
• Butter: Adds richness and helps create smooth texture.
• Powdered Sugar: Sweetens the mixture and helps create a firm consistency.

• Rice Crispy Cereal: Gives truffles a crunchy texture and light, crisp element.

• Chocolate Chips, Butterscotch Chips: Provide sweet coating with deep caramel-like flavor, melting smoothly for perfect truffle coverage.

Easy Instructions For Scotcheroo Truffles

Step 1: Blend Creamy Base

• Peanut butter
• Butter
• Powdered sugar

Step 2: Add Crunchy Texture

Fold cereal into the creamy mixture, ensuring even distribution.

Step 3: Shape Delightful Morsels

Roll mixture into bite-sized balls and arrange on a parchment-lined baking sheet.

Step 4: Chill and Firm

Place truffles in the freezer for one hour to solidify.

Step 5: Prepare Chocolate Coating

Melt chips using a double boiler or microwave, stirring until silky and glossy.

Step 6: Dunk and Coat

Gently dip each frozen truffle into the melted chocolate mixture, allowing excess to drip off.

Step 7: Let Truffles Set

Return coated truffles to the parchment-lined sheet and allow to solidify.

Step 8: Add Final Flourish

Drizzle melted butterscotch chips over truffles for an extra layer of flavor.

Step 9: Serve and Enjoy

Let truffles set at room temperature or in the refrigerator before serving.

Quick Tips For Making Scotcheroo Truffles

• Chill for Perfect Shape: Freeze the peanut butter mixture for an hour to help truffles maintain their round form and make dipping easier.
• Smooth Coating Technique: Use a fork when dipping truffles to allow excess chocolate-butterscotch mixture to drip off cleanly, creating a thin, even layer.
• Temperature Control: Let melted chocolate cool slightly before dipping to prevent truffle centers from melting and ensure a smooth, glossy finish.
• Drizzle with Precision: Use a small spoon or piping bag when adding butterscotch drizzle to create neat, professional-looking decorative lines across truffles.
• Storage Hack: Keep truffles in an airtight container in the refrigerator for up to a week, allowing flavors to meld and maintain their texture.

How To Keep Scotcheroo Truffles Fresh And Chewy

• Refrigerate: Store truffles in an airtight container in the refrigerator for up to 1 week. Place wax paper between layers to prevent sticking.
• Freeze: Wrap truffles individually in plastic wrap, then place in a freezer-safe container. They'll keep perfectly for 2-3 months.
• Thaw: Remove frozen truffles from the freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain texture.
• Serve Cold: These truffles taste best when slightly chilled, so keep them in the refrigerator until ready to enjoy.

Best Pairings For Scotcheroo Truffles

• Pair with Bold Red Wine: Select a robust cabernet sauvignon or zinfandel with rich berry notes to complement the sweet and nutty truffle flavors.
• Create Coffee Companion: Brew a strong espresso or dark roast coffee that cuts through the truffles' sweetness and enhances their chocolate complexity.
• Match with Caramel Liqueur: Pour a smooth butterscotch or caramel-based liqueur like Baileys to mirror the truffles' butterscotch and peanut butter undertones.
• Serve with Vanilla Ice Cream: Scoop a creamy vanilla ice cream alongside the truffles for a contrasting cold and smooth texture that balances the truffle's richness.

Creative Variations For Scotcheroo Truffles

• Gluten-Free Crunch: Replace rice crispy cereal with gluten-free rice cereal to make the truffles safe for those with gluten sensitivities.
• Vegan Chocolate Bliss: Swap dairy butter with coconut oil, use vegan peanut butter, and replace chocolate chips with dairy-free dark chocolate for a plant-based version.
• Almond Butter Alternative: Substitute peanut butter with almond butter for a different nutty flavor profile and to accommodate peanut allergies.
• Low-Sugar Option: Use sugar-free powdered sweetener and dark chocolate with high cocoa content to reduce overall sugar content for diabetic-friendly truffles.

Scotcheroo Truffles Common Questions

• What are Scotcheroo Truffles?

A delightful no-bake dessert that combines the classic flavors of peanut butter, chocolate, and butterscotch in a bite-sized truffle form, inspired by traditional Scotcheroo bars.

• Are these truffles difficult to make?

Not at all! These truffles are super easy to prepare and require no baking. With just a few simple ingredients and basic mixing steps, anyone can make them at home.

• Can I make these truffles ahead of time?

Yes, these truffles are perfect for advance preparation. You can make them up to a week in advance and store them in an airtight container in the refrigerator, making them great for parties or quick dessert options.

• Do I need any special equipment to make these truffles?

No special equipment is needed. You’ll just require a mixing bowl, baking sheet, parchment paper, and something to melt chocolate like a microwave or double boiler.

Rich Scotcheroo Truffles Recipe

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4.6 from 35 reviews

• Total Time: 1 hour 10 minutes
• Yield: 24 1x

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Description

Sinful Scotcheroo Truffles blend nostalgic Midwestern dessert magic into bite-sized delights. Sweet chocolate, crispy rice, and butterscotch merge into irresistible truffles that satisfy your deepest comfort food cravings.

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Ingredients

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Main Ingredients:

• 1 cup creamy peanut butter
• 1 ½ cups rice crispy cereal
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips

Binding/Sweetening Ingredients:

• 1 cup powdered sugar, sifted
• 2 tablespoons (2 tbsp) butter, softened

Garnish/Optional Topping:

• ¼ cup butterscotch chips (for drizzling, optional)

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Instructions

1. Blend peanut butter, softened butter, and powdered sugar in a spacious mixing vessel until achieving a silky, uniform consistency.
2. Gently fold rice crispy cereal into the mixture, ensuring even distribution throughout the creamy base.
3. Craft bite-sized spheres approximately one inch in diameter, carefully positioning each truffle onto a parchment-lined tray.
4. Transfer the tray to the freezer and allow truffles to solidify for roughly 60 minutes, enhancing their structural integrity.
5. Create a smooth chocolate and butterscotch coating by melting chips using a double boiler or microwave, stirring intermittently to prevent scorching.
6. Extract frozen truffles and methodically immerse each one into the glossy melted mixture, permitting excess coating to cascade away.
7. Delicately return chocolate-enrobed truffles to the parchment-lined surface, allowing them to set and develop a lustrous finish.
8. Melt additional butterscotch chips and execute a graceful drizzling technique across the truffles for an enhanced flavor profile.
9. permit truffles to stabilize and reach optimal serving temperature, either at ambient room conditions or within the refrigerator’s controlled environment.

Notes

• Customize the texture by adjusting the amount of rice crispy cereal for a crunchier or smoother truffle.
• Opt for natural peanut butter to reduce added sugars and create a more wholesome treat.
• Prevent chocolate from seizing by ensuring all utensils and bowls are completely dry before melting.
• Store truffles in an airtight container in the refrigerator for up to a week, allowing flavors

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 16 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg