Heavenly Raspberry Coconut Bread: A Slice of Summer Paradise

Raspberry coconut bread is a delightful fusion of tropical and berry flavors that transforms a classic quick bread into a mouthwatering treat.

Home bakers and dessert enthusiasts appreciate the vibrant combination of sweet coconut and tangy raspberries in this irresistible baked delight.

The soft, tender crumb of this bread provides a perfect canvas for the burst of fruity and nutty notes that dance across your palate.

Moisture and richness characterize this delectable creation, making it an ideal companion for morning coffee or afternoon tea.

Fresh raspberries and shredded coconut infuse the bread with natural sweetness and textural complexity that elevates it beyond ordinary quick bread recipes.

Bakers can easily customize this versatile bread to suit their taste preferences, creating a harmonious blend of comfort and excitement in every slice.

FAQs For Raspberry Coconut Bread

• Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries. Just add them directly to the batter without thawing to prevent color bleeding and maintain their shape.

• Is it possible to make this bread gluten-free?

Absolutely! Replace the regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum for better texture.

• How do I prevent the fruits from sinking to the bottom?

Toss the raspberries and pears in a little flour before folding them into the batter. This helps the fruits stay suspended throughout the bread during baking.

• Can I substitute the pears with another fruit?

Definitely! Try using apples, blueberries, or peaches as alternative fruits. Choose fruits with similar moisture content for the best results.

Why Raspberry Coconut Bread Stands Out

• Perfect for home bakers with basic cooking knowledge, this recipe demands no advanced techniques, making it accessible for beginners and seasoned bakers alike.
• Quick Weekend Treat: Minimal Prep Time
• Whips up in under 30 minutes of active preparation, allowing you to enjoy a delightful homemade bread without spending hours in the kitchen.
• Crowd-Pleasing Comfort: Family-Friendly Delight
• Combines sweet raspberries and coconut for a universally appealing flavor that satisfies both kids and adults, making it ideal for family gatherings or casual weekend brunches.
• Versatile Serving Options: Flexible Enjoyment
• Serve warm with butter and icing sugar for a decadent dessert, or enjoy as a morning breakfast bread, adapting effortlessly to different meal times and preferences.

What You Need For Raspberry Coconut Bread

• All-Purpose Flour: The main structure of the bread, providing a soft and tender crumb.
• Baking Powder: Helps the bread rise and creates a light texture.
• White Sugar, Brown Sugar: Adds sweetness and helps with browning and moisture.
• Desiccated Coconut: Provides a tropical flavor and interesting texture to the bread.

• Eggs: Binds ingredients together and adds richness.
• Milk: Provides moisture and helps create a tender crumb.
• Vanilla Extract: Enhances overall flavor profile with its warm, sweet notes.
• Melted Butter, Vegetable Oil: Adds moisture, richness, and helps create a soft texture.

• Raspberries, Pears: Fresh fruits that add natural sweetness, moisture, and bursts of flavor throughout the bread.
• Caster Sugar: For sprinkling on top to create a delicate, crisp sweet crust.

Steps To Make Raspberry Coconut Bread

Step 1: Prepare the Oven

Warm up the oven to 350°F (180°C). Line a loaf pan with baking paper, ensuring complete coverage.

Step 2: Whisk Wet Ingredients

• Eggs
• Milk
• Vanilla

Whisk until smooth and set aside.

Step 3: Mix Dry Ingredients

• Flour
• Baking powder

• White sugar
• Brown sugar
• Shredded coconut

Step 4: Create the Batter

Create a small well in the center of dry ingredients. Pour in the whisked wet ingredients. Stir gently with a wooden spoon until just combined.

Step 5: Add Richness

• Melted butter
• Cooking oil

Fold 3-4 times carefully.

Step 6: Fold in Fruits

• Chopped pears
• Fresh raspberries

Mix until ingredients are just distributed.

Step 7: Transfer to Pan

Pour batter into prepared loaf pan. Smooth the top with a spatula.

Step 8: Add Final Touch

Lightly dust the surface with flour. Sprinkle caster sugar over the top.

Step 9: Bake to Perfection

Bake in preheated oven for 70 minutes. Check doneness by inserting a skewer – it should come out clean.

Step 10: Cool and Serve

Let bread cool slightly in the pan. Slice and serve warm. Optional: Top with a pat of butter and dust with powdered sugar.

Tips That Help With Raspberry Coconut Bread

• Prevent Berry Bleeding: Toss raspberries in a little flour before adding to the batter to stop them from sinking and spreading color throughout the bread.
• Customize Sweetness Levels: Adjust sugar quantities based on the ripeness of your fruits and personal preference for a perfectly balanced sweetness.
• Check Moisture Carefully: Watch the bread during baking and cover with foil if the top browns too quickly to ensure even cooking and prevent burning.
• Swap Fruits Creatively: Replace raspberries with blueberries, strawberries, or mixed berries for different flavor variations while maintaining similar texture.
• Store Smartly: Keep bread wrapped in plastic wrap or stored in an airtight container at room temperature for up to 3 days to maintain freshness and soft texture.

How To Store And Reheat Raspberry Coconut Bread

• Refrigerate: Store leftover raspberry coconut bread in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Freeze: Slice bread before freezing for easier portioning. Place individual slices in freezer-safe bags, removing as much air as possible. Freeze for up to 3 months.
• Reheat from Refrigerator: Warm individual slices in a toaster or toaster oven for 2-3 minutes until heated through. Alternatively, microwave for 15-20 seconds.
• Thaw and Warm: Remove frozen slices and let them thaw at room temperature for 30 minutes. Toast or microwave briefly to restore moisture and enhance flavor.

Best Matches For Raspberry Coconut Bread

• Pair with Tropical Tea Blend: Brew a light, fragrant herbal tea with hints of pineapple and lemongrass to complement the bread's sweet raspberry and coconut notes.
• Enhance with Cream Cheese Spread: Whip soft cream cheese with a touch of honey and orange zest to create a luxurious, tangy topping that balances the bread's richness.
• Match with Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream alongside a warm slice to create a decadent dessert experience with contrasting temperatures.
• Complete with Fresh Berry Compote: Prepare a quick compote using fresh raspberries, a splash of orange juice, and a sprinkle of sugar to add brightness and intensify the fruit flavors.

Ways To Switch Up Raspberry Coconut Bread

• Gluten-Free Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking powder to ensure total wheat-free preparation.
• Vegan Raspberry Coconut Bread: Swap eggs with mashed banana or flax eggs. Use plant-based milk and coconut oil instead of butter. Ensure all ingredients are dairy-free.
• Low-Sugar Berry Loaf: Reduce sugar content by using stevia or monk fruit sweetener. Replace some sugar with mashed ripe bananas for natural sweetness. Choose low-glycemic berries like blackberries.
• Tropical Fruit Variation: Substitute pears with mango or passion fruit. Add extra shredded coconut for enhanced tropical flavor. Include macadamia nuts for additional crunch and richness.

Rich Raspberry Coconut Bread Recipe

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4.7 from 11 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Delightful Raspberry Coconut Bread brings Caribbean sunshine to your kitchen, marrying tropical flavors with sweet, tangy berries. Homemade comfort awaits when you slice into this moist, irresistible treat perfect for morning coffee or afternoon tea.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large pears, cored and chopped
• 150 grams (5.3 ounces) raspberries (fresh or frozen)
• 1 ½ cups desiccated coconut

Dry Ingredients:

• 2 ½ cups plain flour
• 2 teaspoons baking powder
• ⅔ cup caster sugar
• ⅓ cup brown sugar

Wet Ingredients:

• 2 eggs
• 1 ¼ cups milk
• 4 tablespoons melted butter
• 4 tablespoons vegetable oil
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven environment by warming it to 180°C and positioning a rack in the center. Create a protective lining for the loaf tin using baking paper.
2. Craft a liquid foundation by whisking eggs, milk, and vanilla essence until smoothly integrated.
3. In a separate spacious mixing vessel, carefully sift flour and baking powder to eliminate potential lumps. Incorporate both granulated and brown sugars, then fold in shredded coconut.
4. Create a central cavity within the dry ingredient mixture and gently pour the prepared liquid blend. Utilize a wooden spoon to merge ingredients, maintaining a light stirring technique.
5. Introduce melted butter and neutral cooking oil into the developing batter. Perform gentle folding motions to ensure even distribution without overmixing.
6. Delicately incorporate chopped pears and fresh raspberries, using minimal manipulation to preserve their structural integrity.
7. Transfer the complete mixture into the prepared loaf tin, ensuring an even surface using a spatula or the back of a spoon.
8. Elegantly dust the batter’s surface with a fine layer of flour, then sprinkle caster sugar to create a delicate crystalline topping.
9. Position the tin in the preheated oven and bake for approximately 70 minutes. Verify doneness by inserting a clean skewer through the center – it should emerge without raw batter.
10. Allow the bread to rest and slightly cool within the tin, facilitating structural stabilization before removing.
11. Slice the bread when sufficiently cooled. Optional: Enhance serving with a pat of butter and a light dusting of powdered sugar for added indulgence.

Notes

• Swap fresh raspberries with frozen ones without thawing to prevent color bleeding and maintain fruit integrity during mixing.
• Prevent fruit from sinking by tossing raspberries and pears in a light coating of flour before folding into the batter.
• Create a gluten-free version by replacing wheat flour with almond or coconut flour, ensuring similar moisture content and adding xanthan gum for binding.
• Reduce sugar content by substit

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 70 mg