Quick & Savory Pioneer Woman Spinach Mushroom Quiche Recipe

Spinach mushroom quiche emerges as a culinary masterpiece that transforms ordinary ingredients into an extraordinary breakfast sensation.

Elegant and sophisticated, this savory dish blends earthy vegetables with creamy, rich textures that dance across your palate.

The combination of robust mushrooms and delicate spinach creates a harmonious balance of flavors that feels both comforting and refined.

Delightful aromas will drift through your kitchen as the quiche bakes, promising a meal that satisfies deeply.

Professional home cooks appreciate how this recipe elevates simple ingredients into something truly special.

Each slice promises a perfect blend of crisp crust, tender vegetables, and smooth, custardy filling that melts in your mouth: prepare to be amazed.

What Makes Spinach Mushroom Quiche So Special

• Savor Gourmet Simplicity: This quiche transforms basic ingredients into a restaurant-quality dish with minimal kitchen effort, making fancy cooking accessible for home chefs.
• Celebrate Texture Paradise: Enjoy the delightful contrast between the crispy golden crust, creamy egg custard, tender mushrooms, and soft spinach that dance perfectly together in every single bite.
• Master Quick Elegant Entertaining: Perfect for weekend brunches, sophisticated potlucks, or impressive breakfast gatherings where you want to look like a culinary genius without spending hours in the kitchen, this quiche delivers gourmet results in under two hours.

Key Ingredients for This Savory Quiche

• Pie Crust: Buttery base for the quiche, pre-made for convenience and consistent texture.
• Mushrooms: Earthy, umami-rich vegetable that adds depth and meaty texture to the quiche.
• Garlic: Aromatic ingredient that enhances overall flavor profile.
• Spinach: Nutrient-dense green that provides color and freshness to the dish.
• Thyme: Delicate herb that brings subtle, herbaceous notes to the mushroom mixture.
• Half-and-Half, Eggs: Rich, creamy base that creates the quiche's signature custard-like texture, providing structure and silky consistency.
• Gruyere Cheese: Nutty, complex cheese that melts beautifully and adds rich, savory flavor.
• Salt, Pepper: Essential flavor enhancers that balance and elevate the entire dish.
• Olive Oil: Cooking fat that helps sauté mushrooms and prevent sticking.

Spinach Mushroom Quiche Instructions

Step 1: Warm Up The Oven

Crank your oven to a toasty 400°F (200°C). Get ready for some delicious cooking action!

Step 2: Sauté Mushroom Magic

• Fresh garlic cloves
• Fragrant thyme leaves

Cook until mushrooms transform into golden-brown delights, about 5-6 minutes. Sprinkle with a pinch of salt and pepper to enhance the flavor.

Step 3: Create The Quiche Foundation

Gently press the pie crust into a deep 9-inch tart pan. Layer your skillet-cooked mushrooms and drained spinach across the crust. Generously shower the surface with grated Gruyere cheese.

Step 4: Whip Up The Creamy Egg Blend

• Half-and-half
• Fresh eggs
• Salt
• Pepper

Blend until smooth and perfectly combined.

Step 5: Bake To Perfection

Pour the silky egg mixture into the crust. Place the pan on a rimmed baking sheet. Cover loosely with aluminum foil and slide into the preheated oven. Bake for 45 minutes.

Remove the foil and continue baking 10-15 minutes until the quiche sets and the crust turns a beautiful golden brown.

Step 6: Rest And Serve

Allow the quiche to rest for 10-15 minutes. This helps it set and makes slicing a breeze. Cut into beautiful wedges and serve warm to hungry guests!

Pro Tips for Flavor and Texture

• Slice Strategically: Cut through delicate quiche layers using a sharp serrated knife to maintain its beautiful structure and prevent crumbling.
• Temperature Timing: Allow eggs and half-and-half to warm to room temperature for 30 minutes, ensuring a silky-smooth custard base.
• Herb Heaven: Sprinkle fresh chopped parsley or chives on top for a vibrant, zesty finish that transforms the entire dish.
• Prepare in Advance: Craft your quiche a day early, then gently reheat at 325°F for 15-20 minutes for stress-free entertaining.
• Crust Crafting: Select a glass or ceramic tart pan to guarantee a perfectly golden, crispy bottom that will impress your guests.

Store It Right, Serve It Fresh

• Refrigerator Preservation: Seal the quiche in an airtight container or wrap it tightly with plastic wrap to prevent moisture loss and absorb unwanted odors. Shield the delicate surface by placing a layer of parchment paper between the wrap and quiche top.
• Freezer Storage: Slice the quiche into individual portions before freezing for easier reheating. Wrap each slice in plastic wrap, then place in a freezer-safe bag, removing as much air as possible to prevent freezer burn. Frozen quiche maintains quality for up to 2 months.
• Cooling Strategy: Allow the quiche to cool completely at room temperature before storing. Placing a hot quiche directly in the refrigerator can create condensation, making the crust soggy and potentially encouraging bacterial growth.

Unique Quiche Add-Ins to Try

• Smoky Bacon Boost: Crisp up some diced bacon and sprinkle it over the mushroom layer for a rich, salty flavor that complements the creamy egg mixture.
• Mediterranean Magic: Replace Gruyere with crumbled feta cheese and add sun-dried tomatoes and kalamata olives to give the quiche a zesty Mediterranean profile.
• Spicy Southwest Spin: Mix in diced green chiles, swap Gruyere for pepper jack cheese, and top with fresh cilantro for a bold, southwestern-inspired quiche that packs a flavorful punch.
• Goat Cheese Garden: Substitute Gruyere with tangy goat cheese and add roasted bell peppers and artichoke hearts for a lighter, vegetable-forward version that still feels indulgent.

Savory Close to Spinach Mushroom Quiche

Quiche magic emerges from Ree Drummond’s kitchen, blending earthy mushrooms and silky spinach in one elegant dish.

Gruyere cheese adds luxurious depth to each delectable slice.

Pioneer Woman’s recipe transforms simple ingredients into a sophisticated meal perfect for brunch or dinner.

Balanced flavors dance between creamy egg custard and crisp pastry crust.

Delightful aromas will fill kitchen spaces with French-inspired comfort.

Pioneer Woman Spinach Mushroom Quiche Recipe

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4.6 from 11 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Hearty pioneer woman spinach mushroom quiche delivers rustic French countryside comfort straight to kitchen tables. Layers of flaky pastry, rich eggs, earthy mushrooms, and tender spinach create a satisfying meal that invites you to savor each delicious bite.

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Ingredients

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Main Protein:

• 8 large eggs
• 6 ounces Gruyere, grated

Vegetables and Aromatics:

• 8 ounces sliced button mushrooms
• 1 box (10 ounces) frozen chopped spinach, thawed, drained, and pressed to remove water
• 2 cloves garlic, minced
• 2 teaspoons chopped fresh thyme

Liquid, Oil, and Crust:

• 1 ½ cups half-and-half
• 2 tablespoons olive oil
• 1 store-bought pie crust
• Kosher salt and freshly ground black pepper, to taste

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Instructions

1. Warm your oven to 400°F (200°C), ensuring the rack is positioned in the center.
2. In a spacious skillet, warm olive oil over medium heat. Introduce sliced mushrooms, minced garlic, and fresh thyme leaves, sautéing until the mushrooms develop a rich, caramel-like browning, approximately 5-6 minutes. Enhance the mixture with a delicate sprinkle of kosher salt and freshly cracked black pepper.
3. Gently unfold the pie crust, carefully pressing it into a 9-inch deep tart pan, ensuring an even distribution along the bottom and sides. Create a foundation by layering the sautéed mushrooms and thoroughly drained spinach across the crust’s surface.
4. Generously scatter grated Gruyere cheese over the vegetable base, creating a luxurious preliminary layer.
5. In a robust mixing bowl, vigorously whisk together half-and-half and farm-fresh eggs. Season the liquid mixture with a balanced combination of salt and pepper, blending until completely smooth and uniform.
6. Carefully cascade the egg mixture over the prepared vegetable and cheese foundation, allowing it to fill the crust evenly.
7. Position the tart pan on a rimmed baking sheet for stability. Loosely tent the surface with aluminum foil to prevent excessive browning.
8. Slide the quiche into the preheated oven, baking for 45 minutes. Remove the foil covering and continue baking for an additional 10-15 minutes until the center sets and the crust transforms into a golden, crisp exterior.
9. After removing from the oven, allow the quiche to rest and stabilize for 10-15 minutes. This settling period helps the custard structure solidify and makes slicing more precise.

Notes

• Squeeze out excess liquid from spinach to maintain a crisp, flaky crust that won’t become soggy during baking.
• Brown mushrooms thoroughly to unlock their rich, concentrated umami flavor that elevates the entire quiche experience.
• Opt for a deep tart pan to create stunning, tall slices with beautiful ingredient layers that impress every guest.
• Refrigerate leftovers confidently, knowing this quiche reheats beautifully for quick, delicious meals throughout the week.
• Rest the quiche after baking to ensure perfect egg set and clean, precise slices that look professionally prepared.
• Invest in high-quality Gruyere cheese to introduce a nutty, complex flavor that transforms this simple dish into a gourmet masterpiece.

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 366 kcal
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 200 mg