Tasty Pioneer Woman Pork Slow Cooker Chops Recipe

Pioneer Woman’s slow cooker pork chops transform ordinary weeknight dinners into something magical and comforting.

These tender meat cuts promise a delightful meal without extensive kitchen labor.

Home cooks love how minimal ingredients create maximum flavor in this hands-off recipe.

slow cooking ensures each bite remains incredibly juicy and infused with rich, savory notes.

Simple seasonings enhance the natural sweetness of the meat, making it a crowd-pleasing option.

You can look forward to a hassle-free dinner with below recipe.

Smart Tips for Pork Chop Success in the Crockpot

• Infuse Spices Deeply: Sprinkle seasonings on pork chops and let them marinate at room temperature for 20-30 minutes, allowing flavors to penetrate the meat thoroughly.
• Create Caramelized Perfection: Heat your skillet until it's smoking hot, then quickly sear pork chops to develop a rich, golden-brown exterior that seals in delicious juices.
• Strategic Onion Placement: Spread a layer of sliced onions at the bottom of the slow cooker, nestle pork chops on top, then crown with remaining onions for maximum flavor complexity.
• Guarantee Juicy Results: Use a meat thermometer to check internal temperature, pulling pork chops out precisely at 145°F to prevent drying while ensuring food safety.
• Unlock Tender Texture: After cooking, let pork chops rest for 5-10 minutes, allowing muscle fibers to relax and redistribute succulent juices throughout the meat.

The Best Way to Store Slow Cooker Pork Chops

Vacuum Seal: Lock in freshness by vacuum sealing individual pork chops. This method prevents freezer burn and maintains optimal flavor and texture for up to 4 months. Remove excess air completely to maximize preservation.

Portion Individually: Separate cooked pork chops into single-serving portions before storing. Wrap each piece in plastic wrap, then place in a freezer bag. This technique allows easy thawing and reduces waste by taking out only what you need.

Glass Container Storage: Use high-quality glass containers with tight-sealing lids for refrigeration. Glass prevents flavor absorption, keeps meat fresher longer, and allows easy monitoring of food condition. Stack containers efficiently to maximize refrigerator space and maintain food safety.

Creative Twists on Classic Pork Chop Recipes

• Herb Garden Elegance: Replace thyme with a blend of fresh rosemary, sage, and parsley for a more complex herbal profile that elevates the pork chops' flavor.
• Spicy Southwest Kick: Swap cayenne for chipotle powder and add cumin to the seasoning mix. Replace cream of mushroom soup with a spicy green chile sauce for a bold, southwestern-inspired dish.
• Mediterranean Inspiration: Introduce garlic, oregano, and lemon zest to the seasoning blend. Substitute chicken broth with white wine and add sliced kalamata olives to the gravy for a tangy Mediterranean twist.
• Creamy Garlic Parmesan Fusion: Mix grated parmesan cheese into the flour coating and add roasted garlic cloves to the slow cooker. Stir in a splash of heavy cream during the last 30 minutes of cooking for an ultra-rich, cheesy version of the original recipe.

Ending Notes on Slow Cooker Pork Chops

Pioneer Woman’s Slow Cooker Pork Chops offer a symphony of comfort and flavor that beckons home cooks toward culinary bliss.

Tender meat melts against rich, caramelized onion gravy, creating memories of hearty family dinners.

Fragrant thyme and seasoned spices dance through each succulent bite, elevating simple ingredients into extraordinary experience.

Slow cooking transforms ordinary pork chops into a masterpiece of home-style comfort.

Sophisticated yet approachable, this recipe promises warmth and satisfaction with minimal kitchen effort.

Hungry souls, this dish demands celebration – share its deliciousness, spread its charm, and let passionate cooking connect hearts around your table.

What Makes These Slow Cooker Pork Chops Special

• Unlock Melt-in-Your-Mouth Tenderness: Slow cooking transforms these pork chops into incredibly soft, juicy bites that practically fall apart with each forkful. The low and slow method breaks down tough muscle fibers, creating an unbelievably tender eating experience.
• Layered Flavor Explosion: Searing the chops first, caramelizing onions, and using a rich mushroom gravy builds deep, complex flavor profiles. Each bite combines golden-brown meat with sweet caramelized onions and a luxurious sauce that makes taste buds dance with excitement.
• Hands-Off Cooking Magic: This recipe practically cooks itself with minimal effort. Simply prep, sear, and let the slow cooker work its magic, giving you restaurant-quality dinner without standing over the stove. Perfect for busy home cooks who want delicious meals without complicated techniques.
• Comfort Food Champion: These pork chops deliver ultimate comfort with their hearty, soul-warming qualities. Serve over creamy mashed potatoes or egg noodles for a classic meal that feels like a warm hug on a plate, guaranteed to make everyone at the table happy.

Slow Cooker Pork Chops Ingredient Breakdown

• Pork Chops: Bone-in or boneless cuts that form the star of the dish, with a preference for thick and well-marbled pieces for maximum tenderness.

• Flour: Helps create a crispy exterior and thickens the gravy.
• Seasoned Salt: Adds a complex, savory flavor profile to the meat.
• Black Pepper: Provides a subtle heat and depth to the seasoning mix.
• Cayenne Pepper: Introduces a gentle, warming spiciness to the dish.
• Fresh Thyme: Brings an earthy, herbaceous note to the overall flavor.

• Vegetable Oil: Helps achieve a perfect golden-brown sear on the pork chops.
• Butter: Adds richness and helps with browning during the searing process.
• Cream of Mushroom Soup: Creates a creamy, luxurious base for the gravy.
• Chicken Broth: Provides moisture and enhances the overall depth of flavor.
• Worcestershire Sauce: Adds a tangy, umami element to the dish.
• Onions: Caramelized to bring a sweet and complex layer to the sauce.

Easy Steps to Juicy Slow Cooker Pork Chops

Step 1: Season the Pork Chops

Create a flavorful coating by mixing flour, seasoned salt, black pepper, cayenne pepper, and chopped thyme on a large plate. Completely cover each pork chop with the seasoning blend, ensuring an even and thorough coating.

Step 2: Brown the Meat

Heat a large skillet with oil and butter over medium-high heat. Carefully place the seasoned pork chops into the hot pan. Sear each side for 3 minutes until a golden-brown crust forms, creating a delicious exterior that locks in flavor.

Step 3: Caramelize the Onions

Using the same skillet, lower the heat to medium. Add sliced onions and cook slowly, stirring occasionally. Allow the onions to transform into a rich, golden-brown color, which typically takes 5-7 minutes. This process develops a sweet and deep flavor profile.

Step 4: Prepare the Slow Cooker Sauce

• Cream of mushroom soup
• Chicken broth
• Worcestershire sauce

Stir in the caramelized onions and add fresh thyme sprigs to infuse additional aromatics.

Step 5: Layer the Pork Chops

Gently place the seared pork chops into the slow cooker. Ensure they are completely covered by the sauce to maintain moisture and absorb maximum flavor.

Step 6: Slow Cook to Perfection

Cover the slow cooker and cook on high heat for 1 hour. Then reduce to low heat and continue cooking for an additional 2 hours. This method guarantees tender, melt-in-your-mouth pork chops.

Step 7: Serve and Garnish

Transfer the pork chops to serving plates. Generously spoon the rich mushroom and onion gravy over the top. Sprinkle fresh thyme leaves for a final touch of flavor. Recommend serving over creamy mashed potatoes or buttery egg noodles for a complete meal.

Pioneer Woman Slow Cooker Pork Chops Recipe

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4.8 from 38 reviews

• Total Time: 3 hours 15 minutes
• Yield: 8 1x

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Description

Hearty Pioneer Woman Slow Cooker Pork Chops deliver comfort with minimal effort, blending tender meat and rich seasonings. Succulent chops swimming in a savory sauce promise a satisfying meal that welcomes diners to savor each delicious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 8 1-inch thick boneless pork loin chops (about 3 lbs or 1.36 kg)

Seasonings and Flour:

• ½ cup (60 g) all-purpose flour
• ½ teaspoon seasoned salt
• ½ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper (optional)
• ½ teaspoon chopped fresh thyme leaves, plus more for garnish

Cooking Fats and Additional Ingredients:

• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 large onion, sliced
• 1 10.75 ounces (305 g) can cream of mushroom soup
• 1 ¼ cup (300 ml) chicken broth
• 3 tablespoons Worcestershire sauce
• 4 sprigs fresh thyme

Serving Suggestion:

• Cooked egg noodles or mashed potatoes

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Instructions

1. Create a robust seasoning blend by mixing flour, seasoned salt, ground black pepper, cayenne pepper, and finely chopped thyme on a wide plate. Meticulously dredge each pork chop, ensuring complete and even coating with the spice mixture.
2. Heat a large skillet over medium-high temperature, adding olive oil and butter. Carefully place the seasoned pork chops into the hot pan, searing for approximately 3 to 4 minutes on each side until a golden-brown crust develops. Transfer the beautifully browned chops to a separate plate.
3. Reduce the skillet heat to medium and introduce thinly sliced onions. Gently sauté the onions, stirring occasionally, until they transform into a rich, caramelized golden brown, which typically takes 5 to 7 minutes.
4. Prepare the slow cooker base by whisking together cream of mushroom soup, low-sodium chicken broth, and Worcestershire sauce until smooth. Incorporate the caramelized onions and add fresh thyme sprigs to enhance the aromatic profile.
5. Gently nestle the seared pork chops into the sauce, ensuring they are completely submerged to maintain moisture and maximize flavor absorption.
6. Secure the slow cooker lid and set to high heat for 1 hour. Subsequently, reduce the temperature to low and continue cooking for an additional 2 to 2.5 hours, allowing the meat to become exceptionally tender and infused with rich flavors.
7. Once cooking is complete, carefully remove the pork chops and arrange on a serving platter. Ladle the luxurious mushroom and onion gravy generously over the meat. Garnish with freshly chopped thyme leaves and serve alongside creamy mashed potatoes or buttered egg noodles for a complete meal.

Notes

• Tender, fall-apart pork chops emerge from the slow cooker with minimal kitchen effort and maximum flavor payoff.
• Searing locks in deep, caramelized flavors before the long, gentle cooking process transforms ordinary meat into a restaurant-worthy dish.
• Cream of mushroom soup creates an instant, velvety gravy that blankets the meat with rich, comforting layers of deliciousness.
• Worcestershire sauce adds a complex tangy undertone that elevates the entire dish from basic to extraordinary.
• Fresh thyme brings an earthy, aromatic essence that weaves through each succulent bite, making the meal feel elegantly homemade.

• Prep Time: 15 minutes
• Cook Time: 3 hours 30 minutes
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 570 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 90 mg