Busy Day Pioneer Woman Mashed Potatoes Recipe

Pioneer Woman’s slow cooker mashed potatoes represent the ultimate comfort food for busy home cooks seeking delectable, hands-off side dishes.

Creamy, rich textures emerge from this ingenious method of potato preparation that transforms ordinary ingredients into something spectacular.

Kitchen magic happens when simple components meld together in a slow cooker, creating velvety smooth results without constant monitoring.

Soft, pillowy potatoes absorb subtle flavors while becoming impossibly tender during the gentle cooking process.

No stovetop wrestling or complicated techniques stand between you and perfectly prepared side dishes that practically make themselves.

The magic lies in the minimal effort required to produce maximum deliciousness for family gatherings or weeknight meals.

Comfort and convenience merge in this foolproof approach that guarantees crowd-pleasing results every single time.

Why You’ll Crave These Slow Cooker Mashed Potatoes

• Effortless Cooking Magic: Slow cookers transform humble potatoes into a hands-off culinary masterpiece without constant monitoring or complicated techniques.
• Flavor-Packed Comfort: Chicken broth, butter, and optional garlic infuse deep, rich taste into every creamy bite, making these potatoes a crowd-pleasing side dish that elevates any meal.
• Customizable Creaminess: The recipe offers flexible texture control by letting you adjust consistency with sour cream, heavy cream, or milk, ensuring perfect mashed potatoes tailored to your preference.
• No-Fuss Entertaining Solution: Takes minimal prep time and creates a delicious, stress-free side dish perfect for holidays, weeknight dinners, or potluck gatherings where simplicity meets deliciousness.

What Goes into Creamy Mashed Potatoes in the Crockpot

• Russet Potatoes: Starchy potatoes perfect for creating fluffy and creamy mashed potatoes with a smooth texture.
• Red Potatoes: Optional alternative with a slightly waxy texture that holds shape well.

• Unsalted Butter: Adds rich flavor and smooth consistency to the mashed potatoes.
• Sour Cream: Provides tangy flavor and extra creaminess to the dish.
• Heavy Cream, Milk: Helps adjust potato consistency and adds additional richness.

• Chicken Broth: Adds depth of flavor and helps cook potatoes with extra taste.
• Salt: Essential seasoning that brings out the potato's natural flavors.
• Garlic: Optional ingredient that introduces a subtle, aromatic twist to the classic recipe.
• Chives, Scallions: Fresh herbs that provide color, mild onion flavor, and a light garnish.

Steps to Dreamy, Slow Cooker Mashed Potatoes

Step 1: Prepare Potato Base

Gather your ingredients and wash of potatoes. Peel and cut potatoes into 1-inch chunks for even cooking. Place potato chunks directly into the slow cooker.

• Russet or Yukon gold potatoes
• Chicken broth
• Unsalted butter
• 2 cloves minced garlic
• Salt
• Black pepper

Step 2: Add Flavor Boosters

Pour chicken broth over potatoes. Sprinkle salt and pepper. Distribute butter pats and minced garlic evenly across the potato surface.

Step 3: Slow Cook Potatoes

Cover slow cooker and set to high heat. Cook for 3.5 hours, stirring occasionally to prevent sticking. Potatoes are ready when they can be easily pierced with a fork.

Step 4: Create Creamy Texture

Using a potato masher or electric mixer, blend potatoes until smooth and fluffy. Add sour cream and mix thoroughly.

Step 5: Adjust Consistency

Gradually add 1/4 to heavy cream or milk to reach desired creaminess. Blend until potatoes are silky and light.

Step 6: Garnish and Serve

Sprinkle freshly chopped chives or green onions on top. Transfer to a serving bowl and enjoy your luxurious, creamy mashed potatoes warm.

Smart Mashed Potato Tips for Extra Creaminess

• Select Potato Powerhouses: Grab Russet or Yukon Gold potatoes for maximum creamy, fluffy potential that'll make taste buds dance.
• Chop with Precision: Slice potatoes into uniform chunks, ensuring each piece cooks evenly and creates a dreamy, consistent texture.
• Gentle Mashing Magic: Use a light touch when mixing to prevent gluey disaster; treat those potatoes like delicate clouds of deliciousness.
• Flavor Bomb Boosters: Infuse depth by stirring in roasted garlic, caramelized onions, or fresh herbs that'll transform ordinary spuds into extraordinary comfort food.
• Temperature Trick: Let your slow cooker become a potato paradise by keeping the dish warm and ready to serve, maintaining that just-cooked perfection for hungry guests.

Storing Mashed Potatoes Without Drying Them Out

• Preserve in Portions: Divide leftover mashed potatoes into individual serving sizes before storing. Using freezer-safe containers or zip-lock bags helps prevent repeated thawing and maintains optimal texture. Label each container with the date to track freshness and prevent food waste.
• Vacuum Seal Method: Create an airtight seal by using a vacuum sealer for long-term potato storage. This technique removes excess air, preventing freezer burn and preserving the creamy consistency. Vacuum-sealed mashed potatoes can stay fresh up to 4 months in the freezer, significantly extending their shelf life.
• Quick Cooling Technique: Spread mashed potatoes in a shallow dish to cool rapidly before refrigeration. Faster cooling prevents bacterial growth and helps maintain food safety. Transfer to an airtight container once the temperature drops, ensuring maximum freshness and preventing moisture absorption from other refrigerated items.

Mashed Potato Variations for Every Mood

• Herb Garden Potato Blend: Elevate the classic recipe by incorporating fresh rosemary, thyme, and parsley directly into the slow cooker, creating an aromatic and herbaceous side dish that brings countryside flavors to your table.
• Cheesy Bacon Potato Explosion: Fold in crispy crumbled bacon bits and sharp cheddar cheese during the final mashing stage, transforming ordinary mashed potatoes into a rich, indulgent comfort food experience.
• Mediterranean Potato Fusion: Mix in roasted garlic, crumbled feta cheese, and a drizzle of extra virgin olive oil for a tangy, Mediterranean-inspired version that adds sophisticated complexity to the traditional recipe.
• Spicy Southwestern Potatoes: Incorporate diced green chilies, smoked paprika, and a sprinkle of cumin to create a zesty, warm potato dish with a southwestern kick that complements grilled meats perfectly.

Wrapping Up Your Mashed Potato Journey

Comfort meets convenience in these Pioneer Woman slow cooker mashed potatoes, where culinary magic happens with minimal effort.

Creamy, rich potatoes become a delightful canvas for flavor exploration without complicated techniques.

Kitchen heroes can effortlessly craft this classic side dish that elevates any meal from ordinary to extraordinary.

Sour cream and butter create luxurious smoothness while chicken broth infuses deep, savory undertones.

Chives sprinkled on top provide elegant color and gentle onion notes that complement the potatoes’ creamy base.

Salt and pepper whispers will make readers crave these mashed potatoes – so go ahead, share this recipe, comment with your potato passion, and spread deliciousness across social media platforms!

Pioneer Woman Slow Cooker Mashed Potatoes Recipe

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4.7 from 28 reviews

• Total Time: 3 hours 10 minutes
• Yield: 6 1x

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Description

Creamy Pioneer Woman Slow Cooker Mashed Potatoes deliver comfort straight from Ree Drummond’s kitchen, combining russet potatoes with rich cream cheese and butter. Hearty spoonfuls promise a velvety side dish that welcomes you to savor classic homestyle goodness with minimal effort.

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Ingredients

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Main Ingredients:

• 3 pounds (1.36 kilograms) russet potatoes, peeled and cut into small chunks
• 1 cup (240 milliliters) chicken broth
• ½ cup (120 milliliters) sour cream

Dairy Ingredients:

• 4 tablespoons (60 grams) unsalted butter, cut into pats
• Heavy cream or milk, added as needed for desired consistency (optional)

Seasoning and Garnish:

• 1 ½ teaspoons (7.5 grams) salt
• Chives or scallions, finely chopped for garnish

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Instructions

1. Prepare a slow cooker and add whole or quartered potatoes, ensuring they are evenly distributed for consistent cooking.
2. Create a flavor base by combining chicken broth, unsalted butter (cut into small pieces), minced garlic, and salt to develop a rich, aromatic foundation for the potatoes.
3. Cover the slow cooker and set to high temperature, allowing the potatoes to simmer and tenderize for approximately 3 to 4 hours until they can be easily pierced with a utensil.
4. Once potatoes reach desired softness, gently mash them directly in the slow cooker using a potato masher or fork, working to achieve a smooth and fluffy texture.
5. Introduce sour cream to enhance creaminess, stirring thoroughly to integrate the tangy dairy component throughout the mashed potatoes.
6. Adjust the consistency by gradually incorporating heavy cream or whole milk, mixing until the desired smoothness is achieved.
7. Elevate the visual appeal and flavor profile by sprinkling freshly chopped chives or green onions across the surface of the mashed potatoes.
8. Transfer the creamy, herb-infused mashed potatoes to a serving dish, ensuring they remain warm and inviting for immediate enjoyment alongside your main course.

Notes

• Transforming humble potatoes into a luxurious side dish becomes effortless with this slow cooker method.
• Minimal kitchen tools and simple ingredients guarantee a restaurant-quality result without complex techniques.
• Creamy textures emerge naturally as butter, broth, and dairy meld together during the gentle cooking process.
• Personalization remains key with easy adjustments like extra garlic, different herbs, or cream consistency variations.
• Holiday meal prep becomes stress-free since these mashed potatoes can be prepared hours ahead and kept warm.

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Category: Dinner, Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 292 kcal
• Sugar: 1 g
• Sodium: 540 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 36 mg