Easy Pioneer Woman Slow Cooker Dressing Recipe That’s Amazing

Slow cooker dressing transforms traditional holiday meals with minimal effort and maximum flavor.

Comfort arrives in a ceramic vessel, promising warm, herbal aromas that drift through kitchens.

Fragrant herbs and tender bread cubes mingle seamlessly inside this culinary marvel.

Soft textures and rich seasonings create a side dish that welcomes family gatherings.

Hearty ingredients blend effortlessly, developing deep, satisfying flavors without constant monitoring.

Professional chefs and home cooks appreciate the simplicity of this hands-off approach.

Each spoonful promises a nostalgic connection to cherished family recipes: you’ll want seconds.

What Makes Pioneer Woman’s Slow Cooker Dressing a Must-Have Holiday Side

• Effortless Comfort Cooking: This slow cooker dressing transforms traditional holiday cooking into a stress-free experience by eliminating complicated preparation steps and constant monitoring.
• Flavor-Packed Layered Ingredients: The recipe builds incredible depth through carefully sautéed vegetables, fresh herbs, and a creamy liquid base that infuses every bread cube with rich, savory goodness.
• Foolproof Cooking Method: Utilizing a slow cooker ensures consistent temperature and even cooking, preventing dry or unevenly prepared dressing while guaranteeing a perfectly moist and tender final dish that requires minimal intervention.
• Make-Ahead Meal Magic: This dressing can be prepared ahead of time and kept warm, making it ideal for busy holiday gatherings or weeknight family dinners where convenience meets delicious homestyle cooking.

Key Ingredients for Pioneer Woman’s Slow Cooker Dressing

• Butter: Rich, creamy fat that helps sauté vegetables and adds deep flavor to the dressing.
• Celery: Provides a fresh, crisp texture and subtle earthy undertone to the dish.
• Onion: Adds sweet, aromatic base flavor and enhances overall vegetable mixture.
• Salt and Pepper: Essential seasonings that balance and enhance the vegetable flavors.

• Mushrooms: Earthy, meaty ingredient that adds depth and umami to the dressing.
• Garlic: Pungent aromatic that brings robust, intense flavor to the vegetable base.
• Parsley: Fresh herb that provides bright, green notes and visual garnish.
• Rosemary: Woody herb with strong, pine-like flavor that complements traditional dressing.
• Sage: Classic dressing herb with warm, slightly peppery taste that defines traditional stuffing.

• Cream of Mushroom Soup: Creamy base that adds richness and helps bind the dressing.
• Chicken Broth: Savory liquid that moistens the bread and adds depth of flavor.
• Egg: Binding agent that helps hold the dressing together and provides structure.
• Dried Bread Cubes: Crucial base that soaks up liquid and creates traditional dressing texture.

How to Make Pioneer Woman’s Slow Cooker Dressing

Step 1: Sauté Aromatic Vegetables

• Chopped celery
• Chopped onion

Season with salt and pepper. Cook for 4 minutes until vegetables soften.

Step 2: Add Mushroom and Garlic Layer

• Sliced mushrooms
• Cloves chopped garlic

Continue cooking for 4 minutes, stirring occasionally to prevent sticking.

Step 3: Prepare Liquid Base

• Can cream of mushroom soup
• Chicken broth
• Large egg

• Chopped parsley
• Chopped rosemary
• Chopped sage

Step 4: Combine Bread and Vegetables

Add dried bread cubes to the slow cooker. Gently fold bread into liquid mixture, ensuring even coating. Carefully mix in sautéed vegetables from skillet.

Step 5: Slow Cook Dressing

Cover slow cooker and set to high heat. Cook for 30 minutes, then reduce to low heat. Continue cooking for 2 hours without stirring or opening lid.

Step 6: Check and Serve

Verify internal temperature reaches 160°F. Transfer to serving dish or keep warm in slow cooker for up to 1 hour. Sprinkle with additional fresh parsley before serving.

Pro Tips for Pioneer Woman’s Slow Cooker Dressing

• Control Butter's Flavor: Select unsalted varieties to manage salt levels precisely in your dressing.
• Rinse Celery Carefully: Wash thoroughly to eliminate any hidden grit that could compromise your dish's delicate texture.
• Maximize Herb Potential: Snip fresh herbs moments before adding them to capture maximum aroma and taste.
• Blend Eggs Smoothly: Whisk vigorously to create a uniform consistency that distributes evenly throughout the mixture.
• Verify Temperature Safety: Insert a food thermometer into the center of the dressing to confirm it reaches 160°F, protecting against potential foodborne risks.

How to Keep Pioneer Woman’s Slow Cooker Dressing Fresh

• Vacuum Seal Method: Lock in freshness by using a vacuum sealer for your leftover dressing. Extract all air from the container to prevent moisture and freezer burn, ensuring the dressing maintains its original taste and texture for up to two weeks.
• Portion Separation Method: Divide the remaining dressing into individual serving sizes before storing. Use small, stackable containers to maximize refrigerator space and make reheating quick and convenient. Each portion stays perfectly preserved and ready to enjoy.
• Glass Container Method: Transfer dressing to clear glass containers with tight-fitting lids. Glass prevents flavor absorption from other foods and allows you to see exactly what's inside. Transparent containers help track how long the dressing has been stored and maintain its appetizing appearance.

Delicious Variations of Pioneer Woman’s Slow Cooker Dressing

• Cornbread Comfort: Swap traditional bread cubes with crumbled cornbread for a southern-style dressing that brings rich, sweet notes to the dish. The cornbread adds a golden color and deeper flavor profile that pairs perfectly with roasted meats.
• Mediterranean Herb Adventure: Incorporate sun-dried tomatoes, kalamata olives, and extra fresh herbs like oregano and thyme to transform the classic recipe into a Mediterranean-inspired version. This variation introduces bright, tangy elements that elevate the traditional dressing.
• Sausage Harvest Blend: Mix in cooked and crumbled breakfast sausage or chorizo to add robust meat flavor and extra depth to the dressing. The spicy sausage creates a heartier texture and introduces a savory complexity that complements the mushrooms and herbs.
• Apple Walnut Autumn Mix: Fold in diced crisp apples and toasted chopped walnuts to bring a seasonal touch and delightful crunch to the dressing. These ingredients introduce a sweet and nutty dimension that works beautifully with the existing herbs and vegetables.

Pioneer Woman’s Slow Cooker Dressing: A Savory, Comforting Side

Pioneer Woman’s Slow Cooker Dressing emerges as a culinary masterpiece that simplifies holiday meal preparation.

Herb-infused bread cubes mingle with sautéed vegetables, creating a rich and comforting side dish.

Slow cooking ensures deep flavor penetration and perfect texture without constant monitoring.

Kitchen warriors can relax while this dressing develops its complex taste profile.

Seasonal gatherings will celebrate this effortless recipe that brings warmth to any table.

Hungry readers should share this delightful discovery, spark conversation in comments, and spread the joy of stress-free cooking with friends and family.

Pioneer Woman Slow Cooker Dressing Recipe

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4.8 from 34 reviews

• Total Time: 2 hours 10 minutes
• Yield: 6 1x

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Description

Ree Drummond’s Pioneer Woman Slow Cooker Dressing elevates traditional Thanksgiving sides with rich Southern comfort. Cornbread and white bread blend seamlessly, offering a hearty, flavorful dish you’ll savor with each comforting spoonful.

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Ingredients

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Main Ingredients:

• 1 bag (340 grams/12 ounces) dried bread cubes
• 1 can (310 grams/10.75 ounces) cream of mushroom soup
• 1 can (414 grams/14.5 ounces) chicken broth
• 1 package (227 grams/8 ounces) sliced mushrooms

Vegetables and Aromatics:

• 3 pieces celery, chopped
• 1 yellow onion, chopped
• 2 cloves garlic, chopped
• 1 tablespoon fresh parsley, chopped, plus more for serving
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh sage, chopped

Seasonings and Other Ingredients:

• ¼ cup (57 grams) butter
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 egg

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Instructions

1. Prepare the aromatic base by melting butter in a large skillet over medium heat (180°C/350°F). Sauté finely diced celery and onions with a pinch of salt and black pepper, cooking for 3-4 minutes until the vegetables become translucent and slightly softened.
2. Introduce sliced mushrooms and minced garlic to the skillet, continuing to cook for an additional 4-5 minutes. Stir occasionally to ensure even cooking and prevent sticking, allowing the mushrooms to release their moisture and develop a rich, golden color.
3. Transfer the sautéed vegetable mixture to a 6-quart (5.7 liters) slow cooker. Remove the skillet from heat to prevent further cooking and potential burning of the vegetables.
4. Create the liquid foundation by whisking together cream of mushroom soup, chicken broth, and a lightly beaten egg in the slow cooker. Incorporate finely chopped fresh parsley, rosemary, and sage, mixing thoroughly to distribute the herbs evenly.
5. Gradually add dried bread cubes to the liquid mixture, gently folding to ensure each cube becomes evenly coated. Carefully integrate the previously sautéed vegetables, maintaining a light touch to preserve the bread’s texture.
6. Cover the slow cooker and set to high heat for 30 minutes. Reduce the temperature to low and continue cooking for 2 to 2.5 hours. Resist the temptation to lift the lid or stir during cooking to maintain consistent heat and moisture.
7. Verify the stuffing’s readiness by checking that the internal temperature reaches 160°F (71°C). Once cooked, the dressing should have a moist yet slightly crisp texture. Serve immediately or keep warm in the slow cooker for up to one hour, garnishing with additional fresh parsley just before presenting to guests.

Notes

• Prepping ingredients ahead transforms holiday cooking from chaotic to calm, giving you more time with family and friends.
• Sautéing vegetables before slow cooking caramelizes natural sugars, intensifying their depth and creating a more complex flavor foundation.
• Dried bread cubes act like flavor sponges, absorbing seasonings and liquids while maintaining a perfect, slightly crisp texture.
• Layering herbs throughout the cooking process builds a multi-dimensional aromatic experience that captures traditional holiday memories.
• Meat thermometer checks ensure food safety, confirming the dressing reaches the critical 160°F temperature for perfect doneness.

• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Category: Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 200 kcal
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg