Fluffy Pioneer Woman Sheet Pan Pancake Recipe

Pioneer Woman’s sheet pan pancakes revolutionize traditional breakfast preparation with their ingenious approach to morning meals.

Massive, shareable, and incredibly simple, these pancakes eliminate the tedious task of flipping individual portions.

Large baking sheets transform morning cooking into a stress-free experience for busy households.

No more standing over a hot griddle while family members wait impatiently for their breakfast.

Soft, fluffy textures emerge from a single pan, creating a delightful communal dining moment.

Customizable toppings and mix-ins make these sheet pan pancakes perfect for accommodating different taste preferences.

Why You’ll Love Pioneer Woman Sheet Pan Pancake

• Simplify Breakfast Prep: Ditch the traditional griddle method and bake an entire pancake sheet in just 30 minutes, perfect for feeding a hungry crowd without standing over a hot stove.
• Customize with Endless Toppings: Easily mix in blueberries, strawberries, chocolate chips, or pecans directly into the batter, creating a personalized breakfast experience that keeps everyone excited about morning meals.
• Stress-Free Cooking Technique: Skip the flipping and monitoring of individual pancakes by using a sheet pan method that guarantees consistent golden-brown results with minimal effort and maximum deliciousness.

Everything Inside Pioneer Woman Sheet Pan Pancake

• Flour: Foundational base for the pancake, all-purpose works best with consistent texture.
• Sugar: Adds sweetness and helps with browning of the pancake.
• Baking Powder: Essential leavening agent for light and fluffy texture.
• Baking Soda: Helps with rising and creating tender pancake.
• Salt: Enhances overall flavor profile of the pancake.

• Buttermilk: Provides tangy flavor and tender crumb, creates lighter pancake texture.
• Eggs: Binds ingredients together and adds richness.
• Vanilla Extract: Introduces warm, sweet background flavor.
• Butter: Adds richness and helps with browning, used for mixing and greasing pan.

• Blueberries, Strawberries: Fresh fruits add natural sweetness and burst of flavor.
• Chocolate Chips: Optional sweet addition for chocolate lovers.
• Pecans: Provides crunchy texture and nutty flavor.

• Maple Syrup: Classic pancake topping for added sweetness.
• Extra Butter: For additional richness when serving.

How to Make Pioneer Woman Sheet Pan Pancake at Home

Step 1: Prepare The Oven

Preheat your oven to 425°F (218°C) and make sure the rack is positioned in the center for even baking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Sugar
• Baking powder
• Baking soda
• Salt

Whisk these ingredients together until well blended.

Step 3: Blend Wet Ingredients

• Buttermilk
• 2 large eggs
• Melted butter
• Vanilla extract

Mix until smooth and fully incorporated.

Step 4: Create Pancake Batter

Pour the wet ingredients into the dry ingredients. Gently stir until just combined – a few small lumps are perfectly fine and will ensure fluffy pancakes.

Step 5: Prepare Baking Sheet

Grab an 18-by-13-inch sheet pan and brush generously with melted butter. This prevents sticking and adds extra flavor.

Step 6: Add Optional Mix-Ins

• Blueberries
• Strawberries
• Chocolate chips
• Chopped pecans

Sprinkle these across the surface as desired.

Step 7: Bake To Golden Perfection

Slide the sheet pan into the preheated oven and bake for 15-18 minutes. Look for a beautiful golden-brown color and slightly crispy edges.

Step 8: Final Touches

Remove from oven and brush the top with remaining of melted butter. This adds shine and extra richness.

Step 9: Serve And Enjoy

Cut into squares directly on the sheet pan. Serve warm with maple syrup, additional butter, and your favorite breakfast sides.

Simple Tips for Pioneer Woman Sheet Pan Pancake Success

• Elevate Pancake Texture: Sift dry ingredients like flour, sugar, and baking powder to break lumps and create a lighter, smoother pancake base.
• Verify Leavening Agents: Check baking powder and baking soda freshness by testing with vinegar or hot water to ensure proper rising.
• Balance Flavor Combinations: Strategically mix ingredients like berries, nuts, or chocolate chips to create complementary taste profiles that delight every bite.
• Optimize Temperature Consistency: Bring eggs, butter, and milk to room temperature for better mixing and softer pancake texture.
• Ensure Even Cooking: Spread batter uniformly across the sheet pan, maintaining consistent thickness to guarantee perfectly cooked pancakes from edge to center.

Best Ways to Store Pioneer Woman Sheet Pan Pancake

• Refrigerator Method: Seal the pancake's deliciousness by allowing it to cool completely. Slice into manageable portions and stack them in an airtight container, separating layers with parchment paper to prevent sticking. Refrigerated pancakes stay fresh and tasty for up to 4 days, giving you quick breakfast options throughout the week.
• Freezer Method: Transform leftover pancakes into future meal magic by individually wrapping each piece in plastic wrap, then placing them in a heavy-duty freezer bag. Remove excess air to prevent freezer burn and maintain optimal texture. Frozen sheet pan pancakes can survive up to 2 months, ready to be revived with a quick reheat.

Tasty Variations of Pioneer Woman Sheet Pan Pancake

• Berry Bliss Pancake: Swap blueberries and strawberries for a mix of raspberries, blackberries, and diced peaches. Sprinkle sliced almonds on top for extra crunch and nutty flavor.
• Chocolate Lover's Dream: Replace some flour with cocoa powder for a rich chocolate base. Add dark chocolate chips and drizzle with chocolate sauce after baking. Garnish with fresh raspberries for contrast.
• Autumn Spice Pancake: Mix in ground cinnamon, nutmeg, and ginger to the dry ingredients. Top with caramelized apples and chopped walnuts before baking. Serve with a dollop of whipped cream and a light drizzle of caramel sauce.
• Tropical Morning Pancake: Incorporate shredded coconut into the batter and top with diced mango and pineapple chunks. Sprinkle toasted macadamia nuts before baking for a Hawaiian-inspired breakfast treat.

Wrapping Up Pioneer Woman Sheet Pan Pancake Experience

Pioneer Woman Sheet Pan Pancakes redefine breakfast magic with minimal effort and maximum flavor.

Crisp edges, fluffy centers, and customizable toppings make this recipe a morning game-changer.

Families can quickly prepare a delicious meal without individual pancake flipping stress.

Breakfast gatherings become seamless with this sheet pan approach.

Sheet pan pancakes promise consistent golden-brown results that delight everyone at the table.

Readers craving weekend breakfast inspiration should save this recipe, share with friends, and comment below with their favorite pancake variations!

Pioneer Woman Sheet Pan Pancake Recipe

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4.6 from 19 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Pioneer Woman Sheet Pan Pancake delivers breakfast bliss with minimal effort and maximum flavor. Crispy edges and fluffy centers make this crowd-pleasing breakfast a game-changer you’ll crave again and again.

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Ingredients

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Main Dry Ingredients:

• 2 ¼ cups (280 grams) all-purpose flour
• 1 tablespoon (15 grams) baking powder
• 1 teaspoon (5 grams) baking soda
• ¾ teaspoon (4 grams) kosher salt

Sweeteners and Liquids:

• ¼ cup (50 grams) granulated sugar
• 2 ¼ cups (540 milliliters) whole buttermilk, room temperature
• 2 large eggs, room temperature
• ½ cup (120 milliliters) unsalted butter, melted and divided
• 1 teaspoon (5 milliliters) vanilla extract

Mix-in Ingredients:

• ½ cup (75 grams) blueberries
• ½ cup (75 grams) sliced strawberries
• ½ cup (85 grams) semisweet chocolate chips
• ½ cup (60 grams) chopped pecans
• Maple syrup, for serving
• Extra butter, for serving

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Instructions

1. Warm the oven to 425°F (218°C), ensuring the rack is positioned in the center for even heating.
2. Sift the all-purpose flour, granulated sugar, baking powder, baking soda, and salt into a spacious mixing bowl, creating a uniform dry ingredient base.
3. In a separate vessel, thoroughly whisk the buttermilk and large eggs until well integrated, then incorporate 4 tablespoons of melted unsalted butter and pure vanilla extract.
4. Delicately fold the liquid ingredients into the dry mixture, stirring minimally to prevent overworking the batter, which could result in tough pancakes.
5. Liberally coat an 18-by-13-inch (45.7-by-33-centimeter) sheet pan with 2 tablespoons of melted butter, ensuring complete coverage to prevent sticking.
6. Smoothly pour the pancake batter across the buttered surface, distributing it evenly with a spatula.
7. Scatter blueberries, strawberries, chocolate chips, and chopped pecans across the batter’s surface, creating a colorful and textured landscape.
8. Transfer the pan to the preheated oven and bake for 15 to 18 minutes, watching for a golden-brown surface that indicates perfect doneness.
9. Remove from the oven and immediately brush the remaining 2 tablespoons of melted butter over the pancake’s surface for added richness.
10. Allow the sheet pancake to cool slightly, then slice into square portions and serve warm, accompanied by additional butter and pure maple syrup.

Notes

• Warm your eggs, butter, and milk outside the fridge for smoother mixing and softer baked goods.
• Test baking powder and baking soda for freshness by dropping them in vinegar or hot water—they should bubble actively.
• Sift flour, sugar, and baking powder to break lumps, ensuring even distribution and creating lighter baked treats.
• Combine contrasting ingredients like tart berries and sweet chocolate to create balanced, exciting flavor profiles.
• Distribute pancake batter uniformly across the sheet pan, guaranteeing consistent cooking and perfect texture throughout.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 305 kcal
• Sugar: 8 g
• Sodium: 119 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 76 mg