Easy Pioneer Woman Pear Preserves Recipe: Sweet Homemade Joy

Pear preserves capture the essence of harvest season with their luscious, golden-hued sweetness and rich, complex flavor profile.

These magical concoctions transform ordinary fruit into a sublime culinary treasure that brightens any pantry shelf.

Home cooks adore pear preserves for their ability to capture summer’s fleeting moments in a single, vibrant jar.

Crafting these delectable spreads requires patience, quality ingredients, and a touch of culinary passion.

Seasonal pears offer a remarkable canvas for creating smooth, aromatic preserves that dance between sweet and subtly tangy notes.

Each spoonful promises a burst of sunshine and memories of orchard-fresh fruit, carefully transformed through traditional cooking methods.

You’ll fall in love with the simple magic of transforming ripe pears into a luxurious, spreadable delight: prepare to be amazed.

Fun Add-Ins for Pear Preserves

• Spiced Autumn Pear Preserve: Add warming cinnamon sticks and whole cloves during cooking for a rich, seasonal flavor profile that captures fall's essence.
• Ginger Pear Spread: Incorporate freshly grated ginger root and a splash of bourbon for a zesty, slightly boozy preserve that elevates breakfast toast.
• Vanilla Bean Pear Conserve: Split and scrape vanilla bean seeds directly into the mixture, creating a luxurious, aromatic preserve with delicate specks of vanilla throughout.
• Citrus Pear Jam: Enhance the preserve with orange zest and a touch of Grand Marnier, introducing bright citrus notes that complement the pears' natural sweetness.

Sweet Close to Pear Preserves

Pear preserves embody rustic charm with their golden-amber hue and intense sweetness.

Pioneer Woman’s recipe transforms simple ingredients into extraordinary culinary magic.

Kitchen memories dance between nostalgia and delectable comfort.

Homemade preserves connect generations through shared culinary traditions.

Farmers’ market pears become liquid sunshine sealed within glass jars.

Spread these preserves on warm toast, and you’ll discover pure seasonal happiness – sharing this recipe means spreading joy beyond your kitchen’s sacred boundaries.

Why Pioneer Woman’s Pear Preserves Are a Treat

• Savor Seasonal Simplicity: Capture the essence of fresh pears in a delightfully easy homemade preserve that transforms ordinary fruit into a gourmet treat without complicated techniques.
• Burst with Natural Sweetness: Enjoy the pure, concentrated flavor of pears enhanced by sugar, creating a rich, golden spread that balances natural fruit notes with gentle sweetness without artificial additives.
• Master Slow-Cooking Magic: Experience the satisfying transformation of chopped pears as they slowly simmer and develop a luxurious, thick consistency through patient, low-heat cooking that requires minimal active preparation.
• Preserve Summer's Bounty: Create a versatile condiment perfect for spreading on toast, pairing with cheese, or gifting to friends, allowing you to enjoy the taste of ripe pears long after the harvest season has ended.

Ingredients for Homemade Pear Preserves

• Pears: Sweet, ripe pears are the star of this preserve, providing natural sweetness and texture.
• Lemon Juice: Bright citrus that helps balance flavors and prevents browning of the fruit.

• Sugar: Essential for creating thick, glossy preserves with perfect sweet consistency.
• Spices (Optional): Warm spices like cinnamon or nutmeg can add depth and complexity to the preserves.

• Sterilized Jars: Clean glass containers crucial for safe preservation and storage of homemade preserves.
• Jar Lids: Tight-sealing lids ensure long-term preservation and prevent contamination.

Pear Preserves Made Easy

Step 1: Gather Ingredients and Prep Pears

• Fresh pears
• Granulated sugar
• Lemon juice
• Optional spices: cinnamon or nutmeg

Let the pear and sugar mixture rest for 30 minutes, allowing natural juices to develop.

Step 2: Cook Pear Mixture

Heat the pear mixture in a large saucepan over medium heat. Stir gently and consistently until sugar dissolves completely. Simmer the preserves for 45-60 minutes, watching for a thick, glossy consistency. The pears will soften and blend into a rich, golden spread.

Step 3: Prepare Jars for Canning

Sterilize glass jars and lids in boiling water. Carefully ladle the hot preserves into clean jars, leaving 1/4 inch of space at the top. Wipe jar rims clean to ensure a tight seal. Process jars in a boiling water bath for 10 minutes to create a secure preservation.

Step 4: Cool and Store Preserves

Remove jars from water bath and let them cool completely at room temperature. You’ll hear a satisfying pop as lids seal. Store unopened jars in a cool, dark pantry. After opening, refrigerate and enjoy within 3-4 weeks. Spread on toast, biscuits, or use as a delightful dessert topping.

Tips for Smooth and Rich Preserves

• Customize Spice Blend: Experiment with cinnamon, nutmeg, and ginger to create a unique flavor profile that complements the pears' natural sweetness.
• Prevent Burning Tricks: Maintain low to medium heat and use a wooden spoon to keep preserves from sticking to the bottom of the pan.
• Check Consistency Hack: Drop a small amount of preserves on a cold plate to test if it has reached the right thickness for spreading.
• Clean-Up Shortcut: Soak cooking utensils and pan immediately after use to prevent hardened sugar from becoming difficult to wash.
• Storage Smart Move: Cool preserves completely before transferring to sterilized glass jars, ensuring a tight seal to maintain freshness for months.

Storing Pear Preserves Properly

• Refrigeration: Quickly transfer opened pear preserves into an airtight container. Keep chilled at 40°F or below to maintain peak freshness and extend shelf life up to one month. Clean utensils prevent bacterial contamination during each use.
• Freezing: Pour preserves into freezer-safe glass containers or heavy-duty freezer bags, leaving 1/2 inch headspace for expansion. Freeze up to 6 months at 0°F, ensuring maximum flavor retention and texture preservation. Label containers with date and contents for easy tracking.
• Pantry Storage: Store unopened sealed jars in a cool, dark location away from direct sunlight and heat sources. Check seals periodically for integrity and signs of potential spoilage. Properly processed preserves can remain shelf-stable for 12-18 months when stored under ideal conditions.

Pioneer Woman Pear Preserves Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Pear preserves from Pioneer Woman bring Southern charm to breakfast tables with homemade sweetness. Crafted with ripe pears, warm spices, and simple techniques, you’ll savor this delightful spread on fresh toast or biscuits.

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Ingredients

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Main Ingredients:

• 4 cups (946 ml) peeled, cored, and chopped pears (Bosc, Anjou, or Bartlett)
• 2 cups (400 g) granulated sugar

Spices:

• ½ teaspoon ground cinnamon (optional)
• ¼ teaspoon ground nutmeg (optional)

Acidic Component:

• ¼ cup (60 ml) lemon juice

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Instructions

1. Cube ripe pears into uniform chunks, ensuring they are free from blemishes and bruises. Measure sugar, freshly squeezed lemon juice, and optional warming spices like cinnamon or nutmeg.
2. Combine pear chunks, granulated sugar (8 ounces / 226 grams), lemon juice (2 tablespoons / 30 milliliters), and selected spices in a heavy-bottomed stainless steel saucepan. Allow the mixture to rest for 30-40 minutes, enabling sugar to extract natural pear juices and create a preliminary syrup.
3. Position saucepan over medium-low heat, stirring gently to dissolve sugar crystals completely. Gradually increase temperature, maintaining a gentle, consistent simmer without aggressive boiling.
4. Continue cooking for 40-50 minutes, periodically stirring and monitoring consistency. Pears will gradually break down, transforming into a glossy, thick preserve with a deep amber hue.
5. Test preserve’s readiness by placing a small amount on a chilled plate; it should wrinkle slightly when pushed with a fingertip, indicating perfect gel-like texture.
6. Remove from heat, allowing preserves to rest and slightly cool for 5-7 minutes. Carefully ladle into sterilized glass jars, leaving 1/4-inch (6 millimeters) headspace to accommodate potential expansion.
7. Securely seal jars with sterilized lids, processing in a rolling boiling water bath for 10 minutes to guarantee proper preservation and prevent potential bacterial growth.
8. Transfer processed jars to a cooling rack, allowing them to reach room temperature naturally. Store in a dark, cool pantry for up to 12 months. Refrigerate after opening and consume within 3-4 weeks.

Notes

• Let the magic of autumn unfold with homemade pear preserves that capture summer’s final sweetness.
• Ripe pears transform into a luxurious spread through careful selection and precise preparation.
• Uniform chopping creates a smooth texture that glides effortlessly across warm toast.
• Allowing sugar to mingle with pear juices develops an intensely rich flavor profile.
• Slow cooking caramelizes natural sugars, producing a deep, complex preserve that tells a delicious story.
• Gentle stirring prevents burning while ensuring even heat distribution for perfect consistency.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 56 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 99 g
• Fiber: 4 g
• Protein: 1 g
• Cholesterol: 0 mg