Fluffy Pioneer Woman Orange Monkey Bread Recipe

Orange monkey bread tantalizes taste buds with its irresistible combination of sweet citrus and soft, pillowy dough.

Layers of tender, golden-brown pieces meld together in a sticky, caramelized embrace that promises pure indulgence.

Warm spices and bright orange zest dance through each decadent bite, transforming an ordinary breakfast into a memorable experience.

Clusters of soft, pull-apart pastry create a delightful texture that begs for sharing with friends and family.

The aroma wafting from the kitchen will draw everyone closer, anticipating the first heavenly mouthful.

Simple ingredients come together in a magical transformation that elevates comfort food to an art form.

Why Pioneer Woman Orange Monkey Bread Hits the Spot

• Burst of Citrusy Delight: Experience an explosion of fresh orange zest that transforms ordinary monkey bread into a vibrant, tangy treat that dances on your taste buds.
• Super Quick Comfort Hack: Whip up this crowd-pleasing dessert in just 45 minutes using simple grocery store biscuit dough, making it perfect for last-minute gatherings or unexpected sweet cravings.
• Irresistible Sticky-Sweet Texture: Enjoy the magical combination of crispy exterior and gooey caramel-coated interior that creates an addictive pull-apart bread experience with minimal effort and maximum satisfaction.
• Foolproof Baking Method: Even beginner bakers can nail this recipe with its straightforward steps, guaranteed to produce a gorgeous golden-brown dessert that looks like it came from a professional bakery.

What’s in Pioneer Woman Orange Monkey Bread

• Refrigerated Biscuit Dough: Classic base for monkey bread, cold dough helps create better texture.
• Orange Zest: Fresh citrus flavor that adds bright, aromatic notes to the bread.

• Granulated Sugar, Salt: Creates sweet and balanced coating for biscuit pieces.

• Butter: Rich, creamy base that helps create caramel-like sauce.
• Brown Sugar: Provides deep, molasses-like sweetness and helps form sticky glaze.
• Vanilla Extract: Adds warm, complex flavor to enhance overall sweetness.

Making Pioneer Woman Orange Monkey Bread Step-by-Step

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). Make sure the rack is in the center position for even baking.

Step 2: Prep the Biscuit Pieces

Keep the biscuit cans chilled in the refrigerator. Carefully open the cans and slice each biscuit into 4 equal quarters. This helps create more surface area for delicious coating and ensures even cooking.

Step 3: Create Zesty Sugar Coating

• Granulated sugar
• Fresh orange zest
• Pinch of salt

Seal the bag and shake thoroughly to mix ingredients. Add biscuit quarters to the bag, seal, and shake until each piece is completely coated. Transfer the sugar-covered pieces to a bundt pan or tube pan.

Step 4: Craft the Caramel Sauce

In a medium saucepan over medium heat, melt butter completely. Stir in brown sugar and vanilla extract. Whisk continuously until the brown sugar dissolves and creates a smooth, glossy sauce. Pour the warm caramel sauce evenly over the biscuit pieces, making sure to scrape every last drop from the pan.

Step 5: Bake to Golden Perfection

Place the pan in the preheated oven and bake for 25 minutes. Watch for a golden brown top and crispy edges, which indicate the monkey bread is ready.

Step 6: Cool and Serve

Remove the pan from the oven and let it cool on a wire rack for 10 to 15 minutes. This helps the bread set and makes it easier to handle. Carefully invert the bread onto a serving plate by placing the plate over the pan and flipping both together. Let the bread cool slightly before pulling apart and serving to avoid burning your fingers on the hot caramel.

Top Tips for Pioneer Woman Orange Monkey Bread

• Chill Dough Strategically: Refrigerate biscuit dough for 15-20 minutes before cutting to ensure cleaner edges and easier handling.
• Shake Ingredients Efficiently: Use a large resealable plastic bag to coat dough pieces with sugar and orange zest, minimizing kitchen mess and ensuring even distribution.
• Balance Butter Sauce Carefully: Gently combine brown sugar, butter, and vanilla without overmixing to maintain the perfect sauce consistency and flavor profile.
• Monitor Baking Precision: Check the monkey bread around 35-40 minutes, looking for a deep golden-brown top that indicates caramelization and perfect doneness.
• Remove Bread Tactfully: Allow the monkey bread to rest in the pan for exactly 10 minutes after baking, then invert onto a serving plate with a smooth, confident motion to prevent breaking or sticking.

Keeping Pioneer Woman Orange Monkey Bread Fresh

• Refrigeration Haven: Safeguard your delectable Orange Monkey Bread by sealing it in an airtight container or wrapping it snugly in plastic wrap. Pop it into the refrigerator where it'll stay fresh and scrumptious for 3-4 days, ready to satisfy those sudden sweet cravings.
• Freezer Sanctuary: Transform your leftover bread into a future treat by wrapping it meticulously in aluminum foil, then tucking it into a sturdy freezer bag. This preservation method locks in flavor and texture, allowing you to enjoy the citrusy goodness up to 2 months later. Simply transfer to the refrigerator overnight before reheating to revive its warm, gooey magic.
• Quick Revive Technique: Breathe new life into stored monkey bread by gently reheating in the oven at 300°F.

Fun Twists on Pioneer Woman Orange Monkey Bread

• Citrus Blast: Replace orange zest with lemon or lime zest for a tangy, bright flavor profile that adds zesty complexity to the monkey bread.
• Spiced Warmth: Mix ground cinnamon and nutmeg into the sugar coating to create a cozy, aromatic version that reminds you of holiday baking.
• Nutty Adventure: Sprinkle chopped pecans or walnuts between the biscuit layers before pouring the caramel sauce, adding delightful crunch and rich nutty undertones.
• Chocolate Drizzle: After baking, melt semi-sweet chocolate chips and drizzle over the cooled monkey bread for an indulgent chocolate lovers' edition that transforms the classic recipe into a decadent treat.

Wrapping Up Pioneer Woman Orange Monkey Bread

Citrus-infused monkey bread emerges as ultimate comfort classic from Pioneer Woman’s kitchen.

Zesty orange notes dance through caramelized layers of buttery biscuit pieces.

Her signature recipe transforms simple ingredients into extraordinary breakfast magic.

Weekend brunch conversations will sparkle with this irresistible orange-kissed treat.

Homemade goodness radiates from each twisted, sugar-coated morsel.

Readers, dive fork-first into this sensational creation – snap a pic, share your orange monkey bread adventure, and tag fellow pastry enthusiasts with pure culinary excitement.

Pioneer Woman Orange Monkey Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

• Total Time: 35 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Ree Drummond’s Orange Monkey Bread delivers a zesty twist on classic pull-apart pastry. Sweet orange glaze and tender biscuit pieces create a mouthwatering breakfast treat that brings family and friends together around the table.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 sticks (226 grams) salted butter
• 3 cans (7.5 ounces / 212 grams each) buttermilk biscuits, cold (not the flaky kind)

Sugars:

• 1 cup (200 grams) white granulated sugar
• ¾ cup (165 grams) brown sugar

Flavoring and Seasoning:

• Zest of 2 oranges
• 1 tablespoon vanilla extract
• 1 dash salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C), creating an ideal baking environment for the monkey bread.
2. Carefully open the refrigerated biscuit containers, ensuring they remain chilled. Slice each biscuit into four equal quarters using a sharp knife.
3. Create a flavor-enhancing coating by combining granulated sugar, freshly grated orange zest, and a pinch of salt in a large resealable plastic bag. Seal and vigorously shake to distribute the ingredients evenly.
4. Add the biscuit quarters to the seasoned sugar mixture. Seal the bag and gently tumble until each piece is completely and uniformly coated with the aromatic sugar blend.
5. Methodically arrange the sugar-dusted biscuit pieces into a bundt pan or tube pan, creating an appealing layered configuration.
6. Prepare the luscious caramel sauce by melting butter in a medium saucepan over medium heat. Incorporate brown sugar and vanilla extract, stirring continuously until the sugar dissolves completely and the mixture becomes smooth and glossy.
7. Generously pour the warm caramel sauce over the arranged biscuit pieces, ensuring every morsel is lavishly covered. Use a spatula to scrape out all the rich, buttery sauce from the pan.
8. Transfer the pan to the preheated oven and bake for 25 to 30 minutes, watching for a golden-brown top and crispy edges that indicate perfect doneness.
9. Once baked, remove the pan from the oven and allow it to rest on a cooling rack for 10 to 15 minutes. This resting period helps the bread set and makes handling easier.
10. Carefully invert the bread onto a serving plate by placing the plate over the pan and flipping them together in one smooth motion. Let the monkey bread cool slightly before serving to prevent potential burns from the hot caramel.

Notes

• Chill dough thoroughly in the refrigerator to ensure perfect texture and easy handling during preparation.
• Combine dry ingredients like sugar, zest, and salt inside a large resealable plastic bag for effortless and mess-free mixing.
• Gently blend butter sauce ingredients to maintain the ideal consistency and prevent unwanted changes in the final dish’s texture.
• Monitor baking time closely, aiming for a golden-brown top that indicates perfect doneness and flavor development.
• Allow the baked bread to rest in the pan for approximately 10 minutes, creating a stable structure that makes removal smoother and prevents potential crumbling.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 366 kcal
• Sugar: 24 g
• Sodium: 358 mg
• Fat: 19 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 47 mg