Cozy Night Pioneer Woman Ham & Potato Soup Recipe

Comforting Pioneer Woman’s ham and potato soup promises a warm embrace on chilly evenings.

Rustic ingredients blend harmoniously in this soul-soothing culinary creation.

Home cooks adore the simplicity and rich flavors that transform ordinary vegetables into something extraordinary.

Hearty chunks of savory protein intermingle with tender, creamy potatoes for a satisfying meal.

Each spoonful carries memories of family gatherings and shared moments around the kitchen table.

Chunky vegetables provide robust texture and nutritional depth to this classic comfort dish.

Creamy, smooth, and incredibly filling, this soup represents classic American home cooking at its finest.

Why You’ll Love Pioneer Woman Ham and Potato Soup

• Savor Hearty Comfort: This soup delivers pure warmth with its rich, creamy texture that hugs your taste buds like a cozy blanket on a chilly day.
• Maximize Flavor Efficiency: Using leftover ham transforms simple ingredients into a luxurious meal, reducing waste while creating an incredibly satisfying dish in just 45 minutes.
• Customize with Ease: The recipe allows flexible seasoning and thickness adjustments, making it perfect for home cooks who love personalizing their meals without complicated techniques.
• Nutrition Meets Deliciousness: Packed with vegetables and protein, this soup provides a balanced meal that feels indulgent yet offers substantial nutritional value for the whole family.

What You Need for Pioneer Woman Ham and Potato Soup

• Potatoes: Hearty and starchy vegetable that provides the soup's main body and texture.
• Carrots: Sweet root vegetable that adds color and subtle natural sweetness.
• Celery: Aromatic vegetable that contributes a delicate flavor and crisp texture.
• Onion: Foundational vegetable that builds a deep, savory flavor profile.
• Ham: Protein-rich meat that brings smoky, salty flavor to the soup.
• Chicken Broth: Liquid base that provides rich, savory depth to the soup.

• Butter: Rich dairy product that helps create a smooth, creamy roux.
• Flour: Pantry staple used to thicken and provide structure to the soup.
• Milk: Creamy liquid that adds richness and helps create a smooth consistency.

• Chicken Bouillon Granules: Concentrated flavor enhancer for additional depth.
• Salt and Pepper: Basic seasonings to balance and enhance overall taste.
• Shredded Cheese: Melty ingredient that adds creamy, tangy richness to the soup.

Cooking Pioneer Woman Ham and Potato Soup

Step 1: Gather Your Soup Ingredients

• 4-5 potatoes, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, finely diced
• Diced ham
• Chicken broth

Bring the mixture to a rolling boil over high heat, then reduce to medium and let simmer until potatoes become tender, about 10-15 minutes.

Step 2: Season The Soup Base

• Chicken bouillon granules (optional)
• Salt
• Black pepper

Taste and adjust seasonings to your liking, creating a perfectly balanced flavor profile.

Step 3: Create A Creamy Roux

• Butter
• All-purpose flour

Melt butter over medium heat, sprinkle flour, and whisk continuously for 2 minutes until the mixture turns golden and releases a nutty fragrance.

Step 4: Transform The Roux Into A Creamy Sauce

Gradually add of milk to the roux, whisking constantly to prevent lumps. Increase heat to medium-high and stir until the mixture thickens to a luxurious, smooth consistency, about 5 minutes.

Step 5: Add Cheesy Goodness

• Shredded cheddar cheese

Mix until the cheese melts completely, creating a rich and velvety sauce.

Step 6: Combine And Perfect The Soup

Pour the cheesy mixture into the stockpot with the vegetable and ham base. Gently mash some potatoes with the back of a spoon to create a thicker texture. Stir thoroughly to blend all flavors.

Step 7: Serve And Savor

Heat the soup until steaming, then ladle into bowls. Enjoy this warm, comforting meal that hugs your soul with every spoonful. Optional garnishes like chopped green onions or extra cheese can add a delightful finishing touch.

Tips for Pioneer Woman Ham and Potato Soup

• Select Potatoes Strategically: Grab starchy varieties like Russets that dissolve smoothly, creating a luxurious soup base with minimal effort.
• Carefully Build Roux Foundation: Gently heat butter and flour, stirring constantly to develop a golden color without burning, ensuring silky soup consistency.
• Boost Flavor Complexity: Sprinkle smoked paprika or toss in a bay leaf to transform ordinary chicken broth into a symphony of subtle, rich undertones.
• Shred Cheese Fresh: Hand-grate cheddar moments before adding, avoiding pre-packaged options that can make your soup grainy and less vibrant.
• Brighten with Green Garnish: Chop parsley just before serving, scattering emerald bits that add visual pop and bright, herbal freshness to your comforting soup.

Storage Advice for Pioneer Woman Ham and Potato Soup

• Freezer Preservation: Seal the soup in heavy-duty freezer bags or containers, removing excess air to prevent freezer burn. This method extends the soup's life up to 2 months, providing a quick and delicious meal for busy weeks ahead.
• Refrigerator Storage: Transfer the cooled soup to an airtight container, ensuring a tight seal to maintain freshness. Consume within 3-4 days for optimal taste and texture, keeping the soup delectable and ready for quick lunches or dinners.
• Thawing Strategy: Move frozen soup from freezer to refrigerator the night before serving, allowing gradual and safe defrosting. Gently reheat on stovetop or microwave, stirring occasionally to restore original creamy consistency and prevent separation of ingredients.

Variations for Pioneer Woman Ham and Potato Soup

• Smoky Bacon Boost: Crisp up diced bacon and sprinkle on top for an extra layer of smoky flavor and crunchy texture.
• Herb Garden Edition: Mix in fresh chopped herbs like thyme, rosemary, or parsley to brighten the soup's overall taste profile and add a fresh green element.
• Spicy Southwest Style: Incorporate diced green chiles, a dash of cumin, and top with sliced jalapeños for a zesty kick that transforms the classic recipe into a more vibrant dish.
• Vegetarian Swap: Replace ham with smoked tofu or roasted vegetables like bell peppers and zucchini, using vegetable broth instead of chicken broth to create a meat-free version that maintains the soup's rich, creamy texture.

Wrap-Up for Pioneer Woman Ham and Potato Soup

Pioneer Woman’s Ham and Potato Soup weaves culinary magic through classic comfort cuisine.

Hearty ingredients dance together in a symphony of rich flavors, creating warmth with each spoonful.

Creamy cheese embraces tender potatoes while savory ham adds depth to this soul-satisfying recipe.

Midwest kitchens know best how to craft meals that connect generations through simple, robust ingredients.

Families gathered around steaming bowls will experience pure culinary contentment.

Passionate cooks, share this delightful recipe across social platforms, spark conversations with fellow soup enthusiasts, and spread delicious inspiration that warms hearts and nourishes spirits.

Pioneer Woman Ham And Potato Soup Recipe

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4.9 from 28 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Pioneer Woman Ham and Potato Soup delivers comfort straight from country kitchens. Creamy potatoes, savory ham, and rich broth combine for a satisfying meal you’ll crave on chilly evenings.

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Ingredients

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Main Ingredients:

• 3 ½ cups (840 milliliters) potatoes, peeled and diced (about 2 pounds)
• 1–2 cups (240–480 milliliters) cooked ham, diced
• 2 cups (480 milliliters) cheddar cheese, shredded

Vegetables and Broth:

• 1 cup (240 milliliters) carrot, chopped
• ⅓ cup (80 milliliters) celery, diced
• ⅓ cup (80 milliliters) onion, finely chopped
• 3 ¼ cups (770 milliliters) chicken broth (or ham stock for enhanced flavor)
• 2 tablespoons chicken bouillon granules (optional, enhances flavor)

Dairy and Seasoning:

• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups (480 milliliters) whole milk
• Salt and pepper, to taste

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Instructions

1. In a spacious stockpot, amalgamate diced potatoes, sliced carrots, chopped celery, minced onion, cubed ham, and chicken broth. Elevate the mixture to a vigorous boil over maximum heat, then modulate to medium temperature, allowing ingredients to simmer until potatoes become tender (approximately 10-15 minutes).
2. Enhance flavor profiles by incorporating chicken bouillon granules. Calibrate seasoning with salt and black pepper, adjusting to personal taste preferences.
3. Create a foundational roux in a separate saucepan by melting butter (113 grams or 1/2 cup) over moderate heat. Delicately sprinkle all-purpose flour across the molten butter, whisking consistently for 2 minutes until the mixture transforms into a golden hue and releases a distinctive nutty fragrance.
4. Gradually introduce whole milk (240 milliliters or 1 cup) into the roux, maintaining continuous whisking to prevent luminal formations. Intensify heat to medium-high, stirring until the mixture thickens and achieves a luxurious, velvety consistency, approximately 5 minutes.
5. Decrease thermal intensity to low, gradually integrating shredded cheddar cheese (226 grams or 8 ounces), stirring meticulously until complete incorporation and smooth melting occurs.
6. Transfer the decadent cheese mixture into the original stockpot, thoroughly blending with the vegetable and ham base. For enhanced textural complexity, gently fracture several potato chunks using a wooden spoon’s posterior. Maintain medium heat until the soup reaches optimal temperature throughout.
7. Upon achieving desired warmth and creaminess, extinguish heat source. Ladle the soup into warming ceramic bowls, presenting a comforting, hearty culinary experience.

Notes

• Savor a comforting soup that elevates humble ingredients into a luxurious dining experience on chilly evenings.
• Transform leftover holiday ham into a budget-friendly meal that reduces food waste while delighting taste buds.
• Whip up this lightning-fast one-pot wonder in less than 30 minutes, perfect for hectic weeknight dinners.
• Customize your soup with exciting add-ins like crispy bacon, fresh herbs, or zesty green onions for extra flavor excitement.
• Meal prep champions will love stashing portions in the freezer for future quick and delicious dinners that save time and effort.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 408 kcal
• Sugar: 5 g
• Sodium: 819 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 68 mg