Heartwarming Pioneer Woman Cinnamon Raisin Bread Recipe

Pioneer Woman’s cinnamon raisin bread transforms ordinary ingredients into a magical morning experience that delights the senses.

Soft, pillowy dough carries warm spices and sweet bursts of flavor throughout each tender slice.

Bakers love how this comforting recipe bridges traditional techniques with modern kitchen ease.

Fragrant swirls of cinnamon weave through delicate layers, promising a sensory journey with every bite.

Rich and inviting, this bread speaks to nostalgic memories of family kitchens and weekend breakfasts.

Homemade goodness radiates from its golden, slightly crisp exterior, beckoning everyone to the table.

Tips to Get Pioneer Woman Cinnamon Raisin Bread Just Right

• Boost Flavor Depth: Sprinkle ground nutmeg or cardamom alongside cinnamon for a complex, warming taste that makes the bread more interesting.
• Control Moisture Carefully: Pat raisins dry before adding to prevent excess liquid from making the dough too wet and difficult to handle.
• Select Premium Ingredients: Fresh, high-quality cinnamon from places like Saigon or Ceylon will dramatically improve the bread's overall taste and aroma.
• Knead with Patience: Gently work the dough until smooth and elastic, which helps develop gluten and creates a better bread texture.
• Watch Rising Signals: Check dough's readiness by pressing gently with a finger – if the indentation slowly springs back, it's perfectly proofed and ready to bake.

Storing Pioneer Woman Cinnamon Raisin Bread the Right Way

• Freezing: Preserve the bread's freshness by wrapping it tightly in aluminum foil, then sliding it into a freezer bag. This method keeps the bread delicious for up to 2 months. Simply thaw overnight in the refrigerator and warm gently before serving, ensuring every slice tastes just-baked.
• Refrigeration: Seal the cooled bread in an airtight container or wrap it securely with plastic wrap. Refrigeration maintains its soft texture and prevents staleness for 3-4 days. Quick tip: Let the bread reach room temperature before enjoying to restore its original softness and flavor.
• Counter Storage: Keep the bread at room temperature in a bread box or sealed container for 1-2 days. Position it away from direct sunlight and heat sources. Cover loosely to allow slight air circulation, preventing moisture buildup that could lead to faster spoilage.

Fun Ways to Switch Up Pioneer Woman Cinnamon Raisin Bread

• Nutty Cinnamon Raisin Bread: Add chopped walnuts or pecans to the dough for extra crunch and depth of flavor. Mix in 1/2 cup of nuts during the final kneading stage before the first rise.
• Whole Wheat Wellness Loaf: Substitute half the all-purpose flour with whole wheat flour for a more nutritious version. This swap adds a rich, earthy flavor and boosts the bread's fiber content.
• Spiced Autumn Bread: Enhance the cinnamon filling by adding ground nutmeg, cardamom, and a pinch of cloves. These warm spices create a cozy, seasonal profile that elevates the classic recipe.
• Orange Zest Raisin Bread: Incorporate fresh orange zest into the dough and filling for a bright, citrusy undertone. Sprinkle orange zest directly into the dough during kneading and mix some into the cinnamon filling for a vibrant twist.

Final Bite on Pioneer Woman Cinnamon Raisin Bread

Cinnamon raisin bread emerges as pure comfort, weaving nostalgia and warmth into each delicate slice.

Homemade loaves whisper stories of family kitchens and cherished memories.

Fragrant cinnamon swirls promise delightful moments of pure indulgence.

Rich textures and complex flavors dance across palates with graceful sophistication.

Baking perfection requires patience, passion, and practice in equal measure.

Can you resist sharing this mouthwatering masterpiece, dropping comments about your baking adventure, and spreading culinary joy with fellow bread enthusiasts?

Why You’ll Love Pioneer Woman Cinnamon Raisin Bread

• Savor Sweet-Spiced Comfort: Experience a warm, inviting loaf that wraps you in cozy cinnamon-raisin goodness, delivering pure comfort with every soft slice.
• Master Bakery-Level Technique: Learn professional bread-making skills through an easy step-by-step process that transforms simple ingredients into a bakery-quality masterpiece, perfect for home bakers of all levels.
• Versatile Crowd-Pleasing Treat: Enjoy a delightful bread that works wonderfully as a breakfast star, afternoon snack, or elegant dessert companion, satisfying sweet cravings with its rich, aromatic profile.

Inside the Loaf: Pioneer Woman Cinnamon Raisin Bread Ingredients

• Active Dry Yeast: Essential for bread rising, ensures a light and fluffy texture, fresh yeast is crucial for best results.

• Milk, Brown Sugar: Creates a warm environment for yeast activation, helps develop rich flavor and tender crumb.

• All-Purpose Flour, Salt: Provides structure and seasoning for the bread, use unbleached flour for best texture.

• Vegetable Oil, Eggs: Adds moisture, richness, and helps bind ingredients together, room temperature eggs work best.

• Raisins: Provides sweet bursts of flavor and interesting texture throughout the bread.

• Brown Sugar, Ground Cinnamon, Melted Butter: Creates a warm, sweet swirl inside the bread, use fresh ground cinnamon for maximum flavor.

How to Bake Pioneer Woman Cinnamon Raisin Bread

Step 1: Activate the Yeast

Grab a bowl and warm up milk to about 110°F. Stir in brown sugar and 2 active dry yeast. Let the mixture sit for 10 minutes until it becomes super foamy and bubbly.

Step 2: Create the Wet Base

Pour the activated yeast mixture into your stand mixer bowl. Add vegetable oil and 2 large eggs. Whisk everything together until smooth and well blended.

Step 3: Build the Dough Foundation

• All-purpose flour
• 1 salt

Mix using the dough hook until a rough, shaggy dough forms. Gently fold in raisins. Knead the dough on medium-low speed for 10 minutes until it becomes smooth and elastic.

Step 4: First Dough Rise

Remove the dough hook and cover the bowl with plastic wrap. Place in a warm spot for 1 hour, allowing the dough to double in size and develop rich flavor.

Step 5: Craft the Cinnamon Filling

• Brown sugar
• Ground cinnamon
• Melted butter

Mix until you create a luscious, spreadable cinnamon mixture.

Step 6: Shape and Fill the Loaf

Dust your countertop with flour. Roll the dough into an 18 x 9-inch rectangle. Spread the cinnamon filling evenly across the surface. Starting from the long edge, tightly roll the dough. Place seam-side down in a greased 9×5 inch loaf pan.

Step 7: Second Dough Rise

Cover the loaf pan with plastic wrap. Let it rise for 30 minutes, allowing the bread to become puffy and light.

Step 8: Bake to Perfection

Preheat the oven to 375°F. Bake the bread for 40-50 minutes. Check the internal temperature with a thermometer – it should read between 190°F and 200°F.

Step 9: Cool and Slice

Remove the bread from the oven. Transfer to a wire rack and let it cool completely before slicing. Enjoy your homemade cinnamon raisin bread!

Pioneer Woman Cinnamon Raisin Bread Recipe

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4.6 from 12 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Hearty Pioneer Woman cinnamon raisin bread brings warmth and comfort from Ree Drummond’s kitchen. Sweet raisins and rich cinnamon swirl create a delightful morning treat perfect for sharing with loved ones.

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Ingredients

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Main Ingredients:

• 3 ½ cups (17 ½ ounces) all-purpose flour
• 2 eggs
• 1 cup milk (almond milk, or soy milk), heated to 110ºF
• 6 tablespoons neutral oil or melted unsalted butter

Dry Ingredients:

• 2 ¼ teaspoons instant rise yeast
• 1 teaspoon salt
• ½ cup raisins
• 2 tablespoons brown sugar
• ⅓ cup brown sugar
• 2 tablespoons ground cinnamon

Finishing Ingredients:

• 3 tablespoons melted butter or oil

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Instructions

1. Activate the yeast by combining lukewarm milk (118 milliliters or 4 fluid ounces), brown sugar, and active dry yeast in a measuring cup. Allow the mixture to rest for 10 minutes until it becomes frothy and bubbly.
2. Transfer the activated yeast mixture into a stand mixer bowl. Incorporate vegetable oil and large eggs, whisking until the ingredients are thoroughly integrated.
3. Gradually add all-purpose flour and kosher salt to the wet ingredients. Mix using a dough hook attachment until a rough, shaggy dough forms. Gently fold in plump raisins, ensuring even distribution.
4. Knead the dough on medium-low speed for 8-10 minutes until it becomes smooth, elastic, and slightly tacky to the touch.
5. Remove the dough hook and cover the mixing bowl with a clean kitchen towel or plastic wrap. Place the dough in a warm, draft-free area and allow it to rise for 60-75 minutes, or until it doubles in volume.
6. Prepare the cinnamon filling by blending softened unsalted butter, dark brown sugar, and ground cinnamon in a small mixing bowl until well combined and creamy.
7. Lightly dust a clean work surface with flour. Roll the risen dough into a precise 23-centimeter by 46-centimeter (9-inch by 18-inch) rectangular shape.
8. Spread the cinnamon filling evenly across the dough’s surface, leaving a small border around the edges. Carefully roll the dough from the longest side, creating a tight, uniform cylinder.
9. Position the rolled dough seam-side down in a greased 23-centimeter by 13-centimeter (9×5 inch) loaf pan. Cover with a kitchen towel and let it rise for an additional 25-35 minutes.
10. Preheat the oven to 190°C (375°F). Bake the bread for 40-50 minutes, monitoring the internal temperature, which should reach 88-93°C (190-200°F) when fully cooked.
11. Remove the bread from the oven and let it cool completely on a wire rack for 60-90 minutes before slicing to ensure proper texture and structure.

Notes

• Elevate sweetness by gradually increasing brown sugar for a more pronounced caramel-like flavor that complements the warm cinnamon notes.
• Select neutral-flavored oils like grapeseed or light olive oil to maintain the bread’s delicate taste profile without overpowering other ingredients.
• Embrace the dough’s sticky texture by using wet hands or a silicone spatula to handle it, preventing unnecessary flour additions that could compromise the bread’s light texture.
• Invest in high-quality ground cinnamon from specialty stores, and be generous with raisin distribution to create pockets of sweet, intense flavor throughout the loaf.
• Allow ample rising time in a warm, draft-free area, watching for the dough to double in volume, which ensures a tender, airy crumb with beautiful texture.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 10 g
• Sodium: 190 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 60 mg