Ultimate Pioneer Woman Cinnamon Pull-Apart Bread Recipe

Cinnamon pull apart bread transforms ordinary ingredients into a magical morning treat that promises pure comfort and warmth.

Sweet aromas will drift through your kitchen, tempting everyone nearby with its irresistible fragrance.

Soft, pillowy layers promise decadent moments of pure indulgence and delightful texture.

Bakers of all skill levels can master this delectable creation with minimal fuss and maximum satisfaction.

Rich, buttery notes blend seamlessly with warm spices, creating a sensory experience that feels like a gentle embrace.

This bread promises a delightful combination of tender dough and sweet cinnamon goodness.

Why Pioneer Woman Cinnamon Pull Apart Bread Is a Favorite

• Indulge in Comfort Layers: Each slice reveals soft, buttery layers that melt in your mouth with delightful cinnamon-sugar separation, creating a heavenly texture that feels like a warm hug.
• Customize Your Sweet Adventure: The recipe offers flexible techniques where bakers can adjust flour quantities, modify sugar levels, and experiment with different extract flavors, making it perfect for both novice and experienced kitchen enthusiasts.
• Minimal Effort, Maximum Satisfaction: With straightforward steps and simple ingredients, this pull-apart bread delivers restaurant-quality results in just two hours, transforming ordinary ingredients into an extraordinary breakfast or brunch centerpiece that impresses everyone without requiring professional baking skills.

What You Need for Pioneer Woman Cinnamon Pull Apart Bread

• Milk: Essential liquid for activating yeast and creating soft bread texture.
• Canola Oil: Helps keep bread moist and tender.
• Sugar: Provides sweetness and helps yeast activation.
• All-Purpose Flour: Main structural component of the bread dough.
• Yeast: Critical for bread rising and developing flavor.

• Baking Powder, Baking Soda: Provides additional lift and lightness to the bread.
• Salt: Enhances overall flavor and controls yeast activity.

• Butter: Creates rich flavor and helps bind cinnamon sugar mixture.
• Cinnamon, Sugar: Classic sweet and warm flavoring for the bread layers.

• Powdered Sugar: Creates smooth, sweet glaze.
• Maple Extract: Adds deep, rich flavor to the icing.
• Milk: Helps achieve desired icing consistency.

Step-by-Step Guide to Pioneer Woman Cinnamon Pull Apart Bread

Step 1: Warm the Liquid Base

In a large saucepan, combine milk, canola oil, and sugar. Heat the mixture over medium heat until warm (around 110°F) but not boiling. Remove from heat.

Step 2: Activate the Yeast

Sprinkle active dry yeast over the warm mixture. Add of all-purpose flour and stir until just combined. Cover and let the mixture rest in a warm spot for 1 hour until it becomes puffy and bubbly.

Step 3: Prepare the Dough

• Baking powder
• Baking soda
• Salt

If the dough feels sticky, carefully add up to more flour.

Step 4: Chill and Rest

Refrigerate the dough for at least 1 hour to make it easier to handle and roll out.

Step 5: Roll and Butter the Dough

On a floured surface, roll the dough into a large rectangle (about 20 x 12 inches). Melt of butter and drizzle evenly over the dough.

Step 6: Create Cinnamon Sugar Coating

• 1 granulated sugar
• 2-ground cinnamon

Sprinkle this mixture generously over the buttered dough.

Step 7: Cut and Layer

Cut the dough into 6-8 vertical strips. Stack these strips on top of each other, then slice into 6 even pieces.

Step 8: Arrange in Baking Pan

Grease a 9×5 inch bread pan with butter. Place the dough pieces sideways, ensuring they are evenly spaced.

Step 9: Final Rise

Cover the pan with a clean kitchen towel and let rise for 20 minutes in a warm area.

Step 10: Preheat and Prepare

Set the oven to 350°F (175°C). Position a rack in the middle of the oven.

Step 11: Bake the Bread

Bake for 30-35 minutes. If the top browns too quickly, cover with aluminum foil after 20 minutes.

Step 12: Check for Perfection

Insert a toothpick into the center. It should come out clean with no raw dough.

Step 13: Prepare Maple Icing

• Powdered sugar
• Melted butter
• Maple extract
• 2-milk
• Pinch of salt

Step 14: Drizzle and Serve

Allow the bread to cool for 10-15 minutes. Drizzle the maple icing over the top, letting it seep into the crevices. Serve warm and enjoy!

Tips for Making the Best Cinnamon Pull Apart Bread

• Activate Yeast Gently: Ensure milk feels warm like bathwater, not scorching, to wake up yeast without killing its magic.
• Chill Dough for Success: Refrigerate sticky dough for an hour to make rolling and cutting a breeze.
• Generously Coat with Cinnamon Magic: Sprinkle abundant cinnamon sugar between layers for explosive flavor and effortless pulling.
• Create Breathing Room in the Pan: Space dough slices slightly apart, allowing even baking and perfect pull-apart texture.
• Monitor Baking Brilliance: Keep watchful eyes on bread's color, using foil shield if browning too quickly, ensuring golden exterior and fully cooked interior.

How to Store Pioneer Woman Cinnamon Pull Apart Bread

• Extended Shelf Life Method: Carefully divide the bread into individual portions before storing. Wrap each section tightly in plastic wrap, then place them in a freezer-safe container to prevent freezer burn and maintain maximum freshness for up to 3 months.
• Temperature-Controlled Storage Method: Position the bread on a cooling rack for 30 minutes before refrigerating, allowing excess moisture to escape. Transfer to an airtight glass container with a sealed lid, which prevents moisture buildup and preserves the bread's delicate texture.
• Quick Preservation Technique: Slide parchment paper between bread layers to prevent sticking when storing multiple pieces. Seal in a vacuum-sealed bag to eliminate air exposure, dramatically extending the bread's quality and preventing staleness for an additional week beyond standard storage methods.

New Twists on Pioneer Woman Cinnamon Pull Apart Bread

• Nutty Cinnamon Companion: Sprinkle chopped pecans or walnuts between the dough layers for a delightful crunch and nutty flavor.
• Chocolate Swirl Edition: Add mini chocolate chips or cocoa powder to the cinnamon sugar mixture for a rich, decadent variation.
• Fruity Fusion Style: Incorporate finely chopped dried cranberries or diced apples into the dough for a burst of natural sweetness and texture.
• Maple Pecan Upgrade: Replace maple extract with real maple syrup in the icing and top with toasted pecans for a rustic, breakfast-inspired version.

Last Slice of Pioneer Woman Cinnamon Pull Apart Bread

Sweet cinnamon aromas waft through kitchens, promising comfort and memories.

Pioneer Woman’s pull apart bread becomes more than mere pastry – it’s a celebration of home-baked warmth.

Layers of buttery, spiced dough create irresistible texture that beckons fingers to pull and taste.

Maple icing adds luxurious complexity, transforming simple ingredients into a masterpiece of culinary artistry.

Sharing this bread connects families around tables filled with laughter and conversation.

Passionate bakers, click that share button, sprinkle comments like cinnamon sugar, and spread deliciousness across digital landscapes.

Pioneer Woman Cinnamon Pull Apart Bread Recipe

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4.5 from 31 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Cinnamon Pull Apart Bread delivers pure comfort from Pioneer Woman’s kitchen. Layers of buttery dough folded with warm cinnamon sugar create an irresistible treat you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

Main Dry Ingredients:

• 4 cups all-purpose flour
• ½ cup additional all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 2 teaspoons salt

Liquid and Activating Ingredients:

• 2 cups whole milk
• ½ cup canola oil
• 2 ¼ teaspoons active dry yeast
• 1 stick butter, melted

Sugar and Flavoring Ingredients:

• ½ cup sugar (for the dough mixture)
• 1 ½ cups sugar (for the cinnamon-sugar mixture)
• 3 tablespoons ground cinnamon
• 3 cups powdered sugar
• 2 tablespoons butter, melted
• 1 tablespoon maple extract
• ⅓ cup whole milk
• A dash of salt

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Instructions

1. Warm the dairy blend consisting of whole milk, canola oil, and 1/2 cup (100 grams) granulated sugar in a large saucepan over medium heat until tepid, avoiding boiling. Remove from thermal source.
2. Gently sprinkle active dry yeast over the warm liquid mixture, then incorporate 4 cups (480 grams) of all-purpose flour, stirring until loosely combined. Shield the container and permit fermentation in a draft-free environment for 60 minutes.
3. Fold in the remaining 1/2 cup (60 grams) flour, baking powder, baking soda, and kosher salt. Adjust flour quantity if dough remains excessively tacky.
4. Chill the dough in refrigerator for minimum 60 minutes to enhance structural integrity and handling ease.
5. Dust work surface with flour and elongate dough into rectangular shape approximately 18 inches by 12 inches (45 centimeters by 30 centimeters).
6. Lavishly distribute 1/2 cup (113 grams) melted unsalted butter across dough surface, ensuring uniform coverage.
7. Combine 1 1/2 cups (300 grams) granulated sugar with ground cinnamon, then generously scatter mixture over buttered dough.
8. Slice dough vertically into 6 to 8 parallel strips, carefully stack these segments, then segment into 6 uniform sections.
9. Position dough pieces sideways within greased 9-inch by 5-inch (23 centimeters by 13 centimeters) loaf pan, maintaining consistent spacing.
10. Drape clean kitchen towel over pan, allowing secondary proofing for approximately 20 minutes.
11. Calibrate oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).
12. Transfer pan to preheated oven, baking for 30 to 35 minutes. Discretely shield with aluminum foil if surface browns excessively.
13. Validate thorough cooking by inserting wooden skewer or toothpick into center – it should emerge clean.
14. Prepare glaze by whisking powdered sugar, melted butter, maple extract, whole milk, and pinch of salt until silky consistency develops.
15. Allow bread to cool marginally, then cascade glaze across surface, permitting delectable seepage into intricate layers.

Notes

• Let the yeast bloom gently in warm milk, creating a cozy environment that helps it activate perfectly without scalding.
• Chill stubborn dough in the refrigerator for an hour, transforming its sticky texture into a manageable, smooth consistency that rolls effortlessly.
• Generously dust layers with cinnamon sugar, ensuring each bite bursts with sweet, spicy flavor and creates delightful pull-apart moments.
• Arrange dough pieces with breathing room in the baking pan, allowing each slice to expand and bake evenly without sticking together.
• Monitor the bread’s golden transformation closely, using foil as a protective shield against over-browning while guaranteeing a fully baked, tender interior.

• Prep Time: 1 hour 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 448
• Sugar: 41 g
• Sodium: 267 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 36 mg