Easy Pioneer Woman Chocolate Chip Bars Recipe: Sweet Perfection

Pioneer Woman’s chocolate chip bars represent a delectable sweet treat that transforms ordinary ingredients into something magical.

Rich, buttery dough cradles pockets of melted chocolate in every single bite.

Home bakers adore these bars for their irresistible texture and comforting flavor profile.

Soft yet slightly crisp edges create a delightful contrast against the gooey center.

These bars strike an incredible balance between classic cookie charm and decadent dessert experience.

Guests will fall in love with the simple yet sophisticated approach to this beloved confection.

Prepare to elevate your baking game with a recipe that promises pure indulgence: gather your ingredients and let the baking adventure begin!

Why Pioneer Woman’s Chocolate Chip Bars Are the Ultimate Dessert for Every Occasion

• Savor Quick Comfort: These chocolate chip bars deliver instant happiness with minimal effort, perfect for satisfying sudden sweet cravings without complex baking skills.
• Enjoy Texture Perfection: The bars offer a delightful combination of crispy edges and soft, gooey center, creating a mouthwatering contrast that chocolate lovers will absolutely adore.
• Master Simple Baking Magic: This foolproof recipe requires basic pantry ingredients and straightforward techniques, making it accessible for bakers of all skill levels, from novice to experienced home cooks.
• Experience Versatile Treat: These bars work wonderfully for multiple occasions – from casual family desserts to potluck gatherings, weekend movie nights, or unexpected guest surprises.

What You’ll Need for Pioneer Woman’s Chocolate Chip Bars

• All-Purpose Flour: Classic baking flour with essential structure for bars, best when measured accurately.
• Cornstarch: Helps create extra tender and soft texture in the bars.
• Baking Soda: Important leavening agent that helps bars rise and become light.
• Salt: Enhances overall flavor and balances sweetness of the dessert.

• Brown Sugar, Granulated Sugar: Provides deep sweetness and helps create chewy texture with caramel-like undertones.
• Unsalted Butter: Primary fat source that contributes rich flavor and helps create tender crumb.

• Large Eggs: Crucial for binding ingredients and providing structure to the bars.
• Vanilla Extract: Adds warm, complex flavor that complements chocolate chips.
• Chocolate Chips: Classic sweet morsels that create delicious pockets of chocolate throughout the bars.

How to Make Pioneer Woman’s Chocolate Chip Bars

Step 1: Prepare Oven

Warm up your oven to 350°F (177°C) and get ready for some baking magic.

Step 2: Melt Butter Carefully

Gently melt butter and let it cool down slightly. Make sure it’s not scorching hot to protect your eggs from premature cooking.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Cornstarch
• Salt

Set this magical powder mixture aside.

Step 4: Blend Sugars With Butter

In a large bowl, whisk the melted butter with brown and granulated sugars until smooth and creamy.

Step 5: Incorporate Eggs And Vanilla

Gently beat in eggs one at a time, then add vanilla extract. Mix until everything looks perfectly combined.

Step 6: Combine Wet And Dry Mixtures

Slowly fold dry ingredients into wet mixture using a spatula. Stir just until blended – don’t overmix!

Step 7: Add Chocolate Chips

Fold in most chocolate chips, keeping a handful for topping. Use about of chocolate chips total.

Step 8: Prepare Baking Dish

Line an 8×8-inch (20×20 cm) baking pan with parchment paper. Spread dough evenly and sprinkle remaining chips on top.

Step 9: Bake To Perfection

Slide pan into preheated oven and bake for 35 minutes. Look for set edges and a toothpick with just a few crumbs when inserted.

Step 10: Cool And Slice

Let bars rest in pan for 1 hour. This helps them set beautifully. Lift out and slice into delectable squares. Enjoy your homemade treat!

Pro Tips for Perfect Pioneer Woman’s Chocolate Chip Bars

• Boost Chocolate Complexity: Blend multiple chocolate types like milk, dark, and white chips to create a rich, layered flavor adventure.
• Customize Texture Punch: Toss in chopped walnuts or pecans for a satisfying crunch that elevates the bar's overall mouthfeel.
• Preserve Freshness Factor: Check expiration dates on baking ingredients, especially baking soda, to guarantee a perfect rise and consistent texture.
• Prevent Spread Strategy: Refrigerate dough for one hour before baking, helping bars maintain their shape and develop deeper flavors.
• Nail Perfect Dimensions: Select an 8×8 inch pan to ensure uniform baking and achieve that ideal chocolate chip bar thickness.

How to Keep Pioneer Woman’s Chocolate Chip Bars Fresh

• Vacuum Seal: Lock in freshness by vacuum sealing individual bars in airtight bags. This method prevents freezer burn and maintains the rich chocolate flavor for maximum enjoyment. Ideal for long-term storage and preserving the bars' original texture.
• Layered Freezer Storage: Separate bars with wax paper inside a sturdy container before freezing. Stack carefully to maximize space and prevent crumbling. Wrap the entire container in plastic wrap for extra protection against moisture and freezer odors.
• Room Temperature Trick: Store bars in a cool, dark pantry using a cookie tin with a tight-fitting lid. Place a small piece of bread inside to keep them soft and prevent drying out. Consume within 3-4 days for optimal taste and texture.

Creative Twists for Pioneer Woman’s Chocolate Chip Bars

• Nutty Chocolate Chip Delight: Add chopped walnuts or pecans to the batter for extra crunch and depth of flavor. The nuts complement the chocolate chips beautifully, creating a rich and textured bar.
• Sea Salt Caramel Edition: Drizzle homemade caramel sauce over the bars after baking and sprinkle flaky sea salt on top. This transforms the classic recipe into a sophisticated dessert with sweet and salty notes.
• Double Chocolate Blast: Mix in dark chocolate chips alongside the regular chocolate chips and add 2 tablespoons of cocoa powder to the dry ingredients. The result is an intense chocolate experience for serious chocolate lovers.
• Espresso Chocolate Chip Bars: Incorporate 1-2 teaspoons of instant espresso powder into the dry ingredients to give the bars a subtle coffee undertone. The coffee enhances the chocolate's richness without overwhelming the original flavor profile.

Every Bite Is Bliss: Pioneer Woman’s Chocolate Chip Bars

Pioneer Woman’s Chocolate Chip Bars offer pure comfort wrapped in sweet nostalgia.

Rich chocolate melts against buttery layers, creating irresistible memories with each delectable bite.

Kitchen adventures become magical moments when classic recipes like this spark joy and connection.

Baking these bars transforms ordinary afternoons into extraordinary experiences filled with warmth and happiness.

Home cooks can easily master this simple yet sophisticated dessert that promises smiles and satisfaction.

You’ll discover true culinary bliss – so grab your mixing bowl, share this recipe, comment with your baking triumphs, and spread sweet happiness among friends and family.

Pioneer Woman Chocolate Chip Bars Recipe

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4.7 from 23 reviews

• Total Time: 1 hour 10 minutes
• Yield: 24 1x

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Description

Ree Drummond’s chocolate chip bars deliver a nostalgic twist on classic cookies with rich, buttery goodness. Homemade comfort radiates through each square, inviting warm memories and sweet indulgence that make you crave another delightful bite.

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Ingredients

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Main Ingredients:

• 2 ¼ cups (270g) all-purpose flour
• 2 cups (200g) semi-sweet chocolate chips
• 2 large eggs at room temperature
• ¾ cup (170g) unsalted butter, melted and slightly cooled

Sugars:

• 1 cup (200g) light brown sugar, packed
• ⅔ cup (133g) granulated sugar

Dry Ingredients and Seasonings:

• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon (15mL) vanilla extract

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Instructions

1. Preheat the oven to 350°F (177°C), ensuring the rack is positioned in the center for even heat distribution.
2. Create a parchment paper sling in an 8×8-inch (20×20 cm) baking pan, allowing excess paper to hang over the sides for easy removal later.
3. Gently melt the butter until it’s smooth and liquid, then allow it to cool for a few minutes to prevent scrambling the eggs.
4. In a medium mixing bowl, thoroughly whisk together the all-purpose flour, baking soda, cornstarch, and salt until uniformly combined.
5. Using a separate large mixing bowl, vigorously whisk the melted butter with brown sugar and granulated sugar until the mixture becomes smooth and slightly lighter in color.
6. Incorporate eggs into the sugar mixture one at a time, beating well after each addition to ensure complete integration.
7. Pour in the vanilla extract and mix until the liquid is fully distributed throughout the batter.
8. Gradually add the dry ingredient mixture to the wet ingredients, folding gently with a spatula until just combined. Avoid overmixing to maintain a tender texture.
9. Fold in most of the chocolate chips, reserving a small handful for garnishing the top of the bars.
10. Transfer the batter to the prepared baking pan, spreading it evenly and smoothing the surface with a spatula.
11. Sprinkle the remaining chocolate chips across the top of the batter, pressing them in slightly.
12. Bake in the preheated oven for 33-37 minutes, rotating the pan halfway through to ensure even baking.
13. Check for doneness by inserting a toothpick into the center – it should come out with a few moist crumbs but not wet batter.
14. Remove from the oven and let the bars cool completely in the pan for 60-90 minutes, allowing them to set and become easier to cut.
15. Using the parchment paper handles, lift the entire batch out of the pan and slice into square portions using a sharp knife.

Notes

• Snag parchment paper before starting to guarantee hassle-free bar removal and pristine cutting.
• Room temperature ingredients blend seamlessly, creating a silky-smooth chocolate chip bar batter.
• Gentle mixing prevents tough texture, ensuring tender bars with delicate crumb structure.
• Cornstarch works magic, delivering incredibly soft and moist results every single time.
• Cool bars completely to develop rich flavor depths and achieve clean, professional slice lines.
• Customize with creative mix-ins like nuts, different chocolates, or a sea salt sprinkle for personalized touch.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 496 kcal
• Sugar: 33 g
• Sodium: 200 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 62 mg