Quick & Easy Pioneer Woman Bierocks Recipe That’ll Wow Everyone

Bierocks represent a delightful culinary treasure that blends comfort and flavor in one satisfying bite.

These German-inspired parcels combine rich, hearty ingredients folded into soft, pillowy dough with remarkable skill.

Meat lovers appreciate the robust filling that transforms simple components into something extraordinary.

Warm spices and carefully balanced seasonings elevate this traditional hand-held meal beyond basic expectations.

Each pocket promises a delectable journey through carefully selected ingredients and time-honored techniques.

The combination of tender protein, caramelized aromatics, and melted cheese creates an irresistible sensation that beckons hungry diners.

Crafting these handheld delights connects you to generations of home cooks who perfected this beloved recipe: Prepare to be amazed.

A Satisfying Bite Anytime: Pioneer Woman’s Bierocks

Hearty bierocks from Pioneer Woman’s kitchen showcase German-American culinary heritage with bold, comforting flavors.

Gruyère cheese melts into savory beef, creating a delectable pocket of deliciousness.

Sauerkraut adds tangy complexity to each carefully crafted bun.

Portable and satisfying, these handheld treasures blend rustic charm with gourmet ingredients.

Kansas prairies whisper through these golden-crusted gems, inviting culinary adventurers to savor each delightful bite.

Passionate cooks – spread the love!

Snap a photo, share the recipe, comment below, and let fellow food enthusiasts celebrate this mouthwatering creation.

What Makes Pioneer Woman’s Bierocks a Hearty Meal in a Bun

• Savor Rich, Complex Flavors: Dive into a mouthwatering blend of smoky beef, tangy sauerkraut, and melty Gruyère cheese that creates an explosion of taste sensations in every single bite.
• Enjoy Effortless Preparation: Whip up these bierocks in just 35 minutes using simple ingredients and straightforward cooking techniques, making it perfect for busy home cooks who want a delicious meal without spending hours in the kitchen.
• Experience Comforting Texture Contrast: Delight in the crispy, golden-brown exterior of the biscuit dough paired with the soft, juicy beef filling that provides a satisfying textural adventure with each mouthful.
• Create Versatile Meal Solution: These handheld bierocks work brilliantly as a quick lunch, hearty dinner, portable picnic treat, or game day snack that appeals to both kids and adults with their crowd-pleasing flavor profile.

Ingredients for Pioneer Woman’s Bierocks

• Ground Beef: Rich, flavorful base for the bierocks filling that provides hearty protein.
• Sauerkraut: Tangy German-style fermented cabbage that adds distinctive sharp flavor and traditional texture.
• Gruyère Cheese: Nutty, melty Swiss cheese that enhances overall savory profile of the filling.

• Onion: Provides sweet and savory depth to the beef mixture.
• Garlic: Adds robust, aromatic flavor to the filling.
• Smoked Paprika: Delivers a subtle smoky undertone to the meat mixture.
• Cayenne Pepper: Introduces a gentle heat and spicy kick.
• Cumin: Contributes warm, earthy notes to the overall seasoning.

• Biscuit Dough: Convenient, ready-to-use wrapper that creates a soft, golden exterior for the bierocks.
• Parchment Paper: Prevents sticking and ensures easy cleanup during baking.
• Flour: Light dusting helps prevent dough from sticking during preparation.

How to Make Pioneer Woman’s Bierocks

Step 1: Prepare Flavorful Beef Filling

• Smoked paprika
• Cayenne pepper
• Cumin

Cook while stirring occasionally until beef turns brown and crumbly, about 10 minutes. Drain excess fat from the skillet.

Step 2: Preheat Cooking Space

Set oven to 350°F (175°C). Line 2 baking sheets with parchment paper.

Step 3: Create Savory Mixture

• Shredded Gruyère cheese
• Drained sauerkraut

Gently combine until ingredients blend smoothly.

Step 4: Shape Biscuit Dough

Dust work surface with flour. Flatten each biscuit into a thin round, approximately 5 inches wide.

Step 5: Craft Delicious Bierocks

Place 3-of beef mixture in the center of each biscuit round. Fold edges over filling, pinching to create a sealed bun shape. Ensure edges are completely closed.

Step 6: Bake Golden Bierocks

Position bierocks seam-side down on prepared baking sheets. Bake in preheated oven for 17-19 minutes until golden brown.

Step 7: Serve Warm Comfort

Let bierocks rest on wire rack for 2-3 minutes. Serve immediately while warm and enjoy the delicious handheld meal.

Tips for Crafting Perfect Pioneer Woman’s Bierocks

• Prepare Your Battle Station: Gather all ingredients and tools before diving into the recipe, preventing kitchen chaos and saving precious cooking time.
• Customize Spice Symphony: Tweak smoked paprika, cayenne, and cumin levels to match your personal heat and flavor preferences.
• Master Dough Precision: Roll biscuit dough consistently to about 5 inches wide, ensuring even cooking and perfect texture throughout.
• Create Impenetrable Seals: Pinch bierocks' edges with ninja-like commitment, blocking any chance of filling escape during baking.
• Patience Rewards Flavor: Let bierocks cool briefly on a wire rack, allowing textures to settle and making them more manageable for hungry hands.

How to Store Pioneer Woman’s Bierocks

Freeze Flat: Arrange uncooked Bierocks on a baking sheet lined with parchment paper. Flash freeze for 30 minutes until solid, then transfer to a freezer-safe bag. This prevents them from sticking together and allows easy removal of individual pastries when you’re ready to bake.

Refrigerate Strategically: Keep Bierocks in a shallow, airtight container to maintain their crispy exterior. Stack with a piece of parchment paper between each pastry to prevent sogginess. Consume within 3-4 days for optimal flavor and texture.

Thaw Wisely: Remove frozen Bierocks from the freezer and let them thaw in the refrigerator overnight. When ready to reheat, place directly in a preheated oven at 350°F for 15-20 minutes until heated through and crispy.

Creative Twists on Pioneer Woman’s Bierocks

• Veggie Fusion Bierocks: Swap ground beef with plant-based crumbles and add roasted bell peppers, zucchini, and mushrooms for a hearty vegetarian version.
• Spicy Southwest Bierocks: Incorporate chorizo, black beans, corn, and jalapeños with a sprinkle of Mexican cheese blend for a zesty southwestern kick.
• Mediterranean Inspired Bierocks: Replace beef with ground lamb, add feta cheese, chopped spinach, and kalamata olives for a Mediterranean-style flavor profile.
• Chicken Ranch Bierocks: Use shredded rotisserie chicken, mix with ranch seasoning, cheddar cheese, and diced green onions for a creamy, tangy alternative.

Pioneer Woman Bierocks Recipe

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4.7 from 9 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

German-inspired bierocks pack hearty beef, cabbage, and onions into pillowy dough pockets that promise comfort in every bite. Midwestern kitchens celebrate these savory hand-held treats you’ll want to savor slowly and share with loved ones.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef

Spices and Seasonings:

• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• 1 teaspoon cumin

Fresh Aromatics and Vegetables:

• 1 yellow onion, thinly sliced
• 2 garlic cloves, minced

Dairy and Fermented Ingredients:

• 6 ounces (170 grams) gruyère cheese, shredded
• 16 ounces (454 grams) bavarian sauerkraut

Baking Ingredients:

• 2 cans grands southern homestyle buttermilk biscuits
• all-purpose flour, as needed

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Instructions

1. Transform the ground beef into a flavorful filling by sautéing it with sliced onions, minced garlic, smoked paprika, cayenne pepper, and cumin in a large skillet over medium heat. Stir periodically and cook until the meat is completely browned and crumbles easily, approximately 10 minutes. Carefully drain any accumulated fat.
2. Heat the oven to 350°F (175°C) and strategically line two baking sheets with parchment paper to prevent sticking.
3. Create the filling mixture by combining the cooked beef with shredded Gruyère cheese and well-drained sauerkraut in a mixing bowl. Gently fold the ingredients to ensure even distribution without crushing the components.
4. Prepare the biscuit rounds by placing each dough piece on a lightly floured surface. Carefully flatten and stretch each biscuit into a thin circular shape measuring approximately 5 inches in diameter.
5. Assemble the bierocks by placing 3 to 4 tablespoons of the prepared beef mixture precisely in the center of each biscuit round. Carefully fold the edges over the filling, creating a sealed bun shape. Use your fingertips to pinch and secure the seams, ensuring no filling escapes during baking.
6. Position the assembled bierocks seam-side down on the prepared baking sheets, maintaining slight separation between each pastry. Slide the baking sheets into the preheated oven and bake for 17 to 19 minutes until the exterior achieves a beautiful golden-brown color.
7. Remove the bierocks from the oven and transfer them to a wire cooling rack. Allow 2-3 minutes of resting time to prevent burns and help the filling set. Serve warm and enjoy the delightful combination of flavors and textures.

Notes

• Hearty German-inspired pocket pastries that elevate simple ground beef and cabbage into a comforting meal.
• Freezer-friendly bierocks transform weeknight dinners with minimal preparation and maximum flavor.
• Versatile recipe welcomes personal twists like swapping cheeses or adding unexpected vegetable mix-ins.
• Smoked paprika and cayenne create nuanced warmth throughout the rich meat filling.
• Pre-made biscuit dough ensures even novice cooks can craft these delectable handheld delights quickly.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300 kcal
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 50 mg