Easy Pioneer Woman Beef Tips And Gravy Recipe for Cozy Nights

Pioneer Woman’s beef tips and gravy transforms ordinary chuck roast into a mouthwatering culinary experience that promises comfort and satisfaction.

Tender meat chunks simmer slowly in a rich, velvety sauce that speaks to home-cooked traditions.

Robust flavors develop through careful cooking techniques that elevate simple ingredients into something extraordinary.

Our method ensures each bite carries deep, savory notes that warm you from the inside out.

Remarkable textures emerge as meat becomes incredibly soft and succulent during the slow-cooking process.

Modest ingredients combine to create a meal that feels luxurious and deeply nourishing.

Family and friends will gather around this hearty dish, drawn by its irresistible aroma and promises of pure deliciousness: prepare to be amazed.

Pro Tips for Making Beef Tips and Gravy

• Choose Wisely: Pick chuck or stew meat with marbling for maximum tenderness and rich flavor. Look for cuts that have visible fat streaks running through the meat.
• Patience Pays Off: Resist the urge to rush cooking. Slow simmering transforms tough meat into melt-in-your-mouth bites that will impress everyone at the table.
• Master the Browning Technique: Dry meat thoroughly before searing to create a gorgeous golden crust. Work in small batches to prevent steaming and ensure perfect caramelization.
• Flavor Building Trick: Deglaze the pan with beef broth or red wine after browning to capture all those delicious browned bits stuck to the bottom. These crusty pieces hold incredible depth of flavor.
• Gravy Perfection Secret: Whisk cornstarch mixture slowly and steadily to prevent clumping. Keep stirring until the gravy reaches a smooth, glossy consistency that coats the back of a spoon.

How to Store Pioneer Woman’s Beef Tips and Gravy

• Vacuum Seal: Lock in freshness by vacuum sealing portions of Beef Tips and Gravy. This method prevents freezer burn and preserves flavor intensity for up to 4 months. Pack individual servings in vacuum-seal bags, removing all air before sealing to maintain optimal taste and texture.
• Portioning Technique: Divide the Beef Tips and Gravy into smaller containers before refrigerating or freezing. Use glass or high-quality plastic containers with tight-fitting lids to prevent moisture loss and flavor mixing. Label each container with the date and contents for easy tracking and quick meal planning.
• Deep Freezer Strategy: For long-term storage, place Beef Tips and Gravy in the coldest part of your freezer, typically the back. Maintain a consistent temperature of 0°F or lower to preserve food quality. Stack containers neatly to maximize space and ensure even freezing.

Delicious Variations on Pioneer Woman’s Beef Tips and Gravy

• Rustic Ranch Beef Bites: Incorporate ranch seasoning mix into the beef for a tangy southwestern flavor profile. Use smoked paprika and add diced green chilies to enhance the robust taste.
• Mediterranean Herb Infusion: Replace French onion soup with dry red wine and fresh rosemary. Add chopped garlic and thyme to create a Mediterranean-inspired beef dish with aromatic herb notes.
• Asian Fusion Beef Sensation: Swap Worcestershire sauce with soy sauce and rice vinegar. Include ginger, sesame oil, and green onions for a bold Asian-inspired gravy that transforms the traditional recipe into an exciting international experience.
• Mushroom Comfort Beef Classic: Incorporate sliced cremini or shiitake mushrooms during the onion cooking stage. Use mushroom broth instead of beef broth to intensify the earthy, umami flavor of the beef tips and create a rich, velvety gravy.

Final Thoughts on Pioneer Woman’s Beef Tips and Gravy

Pioneer Woman’s Beef Tips and Gravy embodies comfort cuisine with its rich, hearty profile.

Classic techniques merge seamlessly with robust flavor combinations that elevate home cooking.

Slow-simmered beef becomes meltingly tender, embracing a silky gravy that promises satisfaction in every forkful.

Southern-style cooking shines through this recipe’s straightforward yet luxurious approach.

Warm memories of family dinners resurface with each savory bite, connecting generations through culinary tradition.

Salt, pepper, and patience transform simple ingredients into a memorable meal that calls you closer to the kitchen’s welcoming embrace.

Soul-satisfying results await when you dive into this timeless classic – share the love, comment below, and spread deliciousness with friends who crave pure comfort on a plate.

Why Pioneer Woman’s Beef Tips and Gravy is a Hearty Delight

• Savor Rich, Melt-in-Your-Mouth Comfort: This recipe transforms simple beef into a luxurious dish with incredibly tender meat that falls apart with each forkful, creating a deeply satisfying meal that feels like a warm hug.
• Master a Simple Yet Impressive Cooking Technique: The step-by-step method allows even novice cooks to create a restaurant-quality meal by browning meat, developing deep flavors through slow simmering, and perfectly thickening the gravy with an easy cornstarch trick.
• Versatile Weeknight and Weekend Meal Solution: Perfect for busy families and weekend gatherings, this one-pot wonder can be served over multiple bases like mashed potatoes, rice, or pasta, making it adaptable to different preferences and pantry ingredients.
• Packed with Layered, Robust Flavor Profiles: The combination of beef broth, French onion soup, and Worcestershire sauce creates a complex, rich gravy that elevates simple beef tips into a memorable, crave-worthy dish that will have everyone asking for seconds.

What You Need to Make Pioneer Woman’s Beef Tips and Gravy

• Beef Tips: High-quality, tender beef cut that forms the main protein of the dish, preferably chuck or sirloin for best flavor and texture.

• Salt, Black Pepper: Essential for enhancing the beef's natural taste and creating a robust flavor profile.

• Olive Oil: Helps brown the beef and sauté onions while adding a subtle richness to the dish.

• Beef Broth, French Onion Soup: Provides deep, savory flavor and creates the foundation for the rich gravy.
• Worcestershire Sauce: Adds depth and complexity with its tangy, umami characteristics.

• Cornstarch: Helps create a smooth, glossy gravy with the perfect consistency.

• Onion: Adds sweetness and depth to the overall flavor of the dish.
• Bay Leaf: Introduces a subtle herbal note and enhances the gravy's complexity.

Step-by-Step Instructions for Pioneer Woman’s Beef Tips and Gravy

Step 1: Prepare And Season Beef

Heat olive oil in a large skillet over medium-high heat. Season beef with salt and pepper. Cook beef in small batches until nicely browned. Transfer browned beef to a separate plate.

Step 2: Sauté Aromatic Onions

Reduce skillet heat to medium. Add another olive oil and cook chopped onions until they become soft and translucent, approximately 10 minutes.

Step 3: Build Flavorful Braising Liquid

• Beef broth
• French onion soup
• Worcestershire sauce
• 1 bay leaf

Bring mixture to a boil, then reduce heat. Cover and simmer for 1.5 to 2 hours until beef becomes incredibly tender.

Step 4: Create Silky Smooth Gravy

In a small bowl, whisk cornstarch with cold water until completely smooth. Slowly stir cornstarch mixture into simmering liquid, allowing gravy to thicken to desired consistency.

Step 5: Final Seasoning Adjustment

Taste and adjust seasoning with additional salt and pepper. Remove and discard bay leaf.

Step 6: Delicious Serving Suggestions

• Creamy mashed potatoes
• Fluffy white rice
• Classic pasta noodles

Pioneer Woman Beef Tips And Gravy Recipe

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4.8 from 35 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Hearty beef tips and gravy showcase rich, tender meat simmered in a luxurious brown sauce that elevates classic comfort cooking. Slow-cooked with aromatic seasonings and served over fluffy mashed potatoes, you’ll savor each delectable bite of this soul-warming classic.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 pounds (907 grams) cubed chuck or stew meat

Aromatics and Vegetables:

• 1 onion, chopped
• 1 bay leaf

Liquids and Seasonings:

• 10 ½ ounces (296 milliliters) beef broth
• 10 ½ ounces (296 milliliters) French onion soup condensed
• 2 tablespoons (30 milliliters) olive oil
• 1 tablespoon (15 milliliters) Worcestershire sauce
• 3 tablespoons (45 milliliters) cornstarch
• ⅓ cup (79 milliliters) water
• salt & pepper to taste

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Instructions

1. Prepare the beef by patting it dry with paper towels and seasoning generously with kosher salt and freshly ground black pepper.
2. Heat 1 tablespoon (15 milliliters) of extra virgin olive oil in a large heavy-bottomed skillet over medium-high heat. Carefully sear the beef in small batches to achieve a rich golden-brown crust, ensuring each piece is evenly caramelized.
3. Transfer the perfectly browned beef pieces to a clean plate, allowing them to rest while maintaining their juicy interior.
4. Reduce the skillet’s heat to medium and add the remaining 1 tablespoon (15 milliliters) of olive oil. Gently sauté the finely chopped onions until they become translucent and softened, releasing their sweet aromatic qualities.
5. Reintroduce the seared beef to the skillet, creating a flavorful base. Pour in the beef broth, French onion soup, and Worcestershire sauce, then add the bay leaf to enhance the depth of flavor.
6. Bring the liquid to a vigorous boil, then immediately reduce to a gentle simmer. Cover the skillet and let the beef slow-cook for 1.5 to 2 hours, allowing the meat to become incredibly tender and absorb the rich, complex sauce.
7. In a small bowl, whisk the cornstarch with 1/3 cup (80 milliliters) of cold water until completely smooth, creating a perfect thickening slurry.
8. Gradually incorporate the cornstarch mixture into the simmering sauce, stirring continuously until the gravy reaches your desired consistency and glossy appearance.
9. Taste and refine the seasoning, adding additional salt and black pepper as needed. Remove and discard the bay leaf to prevent any bitter undertones.
10. Serve the succulent beef tips and luxurious gravy over creamy mashed potatoes, fluffy rice, or al dente pasta noodles for a comforting, satisfying meal.

Notes

• Freezes wonderfully for up to 3 months, making it perfect for meal prep and busy weeknights.
• Pair with creamy mashed potatoes, fluffy rice, or wide egg noodles to soak up the luxurious gravy.
• Leftovers taste even better the next day as the flavors continue to meld and develop.
• This one-pot wonder delivers maximum flavor with minimal cleanup and preparation time.
• Cornstarch creates a silky, restaurant-quality gravy without lumps when mixed carefully with cold water.
• Worcestershire sauce brings a tangy, umami element that enhances the meat’s natural savoriness.

• Prep Time: 10 minutes
• Cook Time: 1 hour 45 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 392 kcal
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 75 mg