Philly Cheesesteak Garlic Bread Recipe for Indulgent Eats

My latest culinary obsession blends the hearty philly cheesesteak with crispy garlic bread for an epic sandwich experience.

Melted cheese and tender beef create a mouthwatering combo that screams comfort.

Buttery garlic-infused bread serves as the perfect foundation for this indulgent creation.

Savory slices of beef nestle between golden, crisp bread layers packed with flavor.

Caramelized onions and gooey provolone add rich, complex notes to every delicious bite.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe.

You’ll want to bookmark this irresistible twist on a classic favorite.

Top Tips for Cheesesteak Garlic Bread

• Master Garlic Butter Technique: Create a flavorful base by thoroughly mixing minced garlic into softened butter, ensuring even distribution for maximum taste throughout the bread.
• Control Meat Doneness: Watch steak closely while cooking to prevent overcooking; aim for medium-rare to maintain tenderness and juicy texture without becoming tough or dry.
• Layer Strategically: Distribute steak and vegetable mixture evenly across bread to guarantee consistent flavor in every bite, preventing bland or overly packed sections.
• Cheese Melting Pro Tip: Choose high-quality provolone and slice thinly for faster, more uniform melting, creating a smooth and creamy coverage across the entire surface.
• Customize for Dietary Needs: Swap beef with portobello mushrooms for vegetarian version or use gluten-free bread to accommodate different dietary preferences without compromising taste.

Garlic Bread Storage Tips That Work

• Store leftover Philly Cheesesteak Garlic Bread in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days.
• Warm slices at 350F for 10-12 minutes, covering loosely with aluminum foil to prevent over-browning and maintain moisture.
• Revive crispy texture by placing slices in a preheated skillet over medium heat for 3-4 minutes, flipping once to ensure even heating.
• Skip microwave reheating to prevent soggy bread and rubbery cheese texture.

What to Eat with Philly Garlic Bread

• Choose a robust amber ale or hoppy IPA to cut through the rich, meaty flavors of the Philly Cheesesteak Garlic Bread. The beer's crisp carbonation will refresh your palate between each savory bite.
• Opt for a medium-bodied Zinfandel or Syrah with enough acidity to complement the steak's richness. These wines bring out the caramelized notes of the onions and provide a smooth drinking experience.
• Whip up a quick arugula salad with lemon vinaigrette to balance the heavy, indulgent garlic bread. The peppery greens and bright citrus will help cleanse your palate and add a fresh contrast to the dish.
• Shake up a crisp Manhattan or Old Fashioned with a sharp rye whiskey. The cocktail's slight bitterness and warmth will enhance the steak's deep, savory profile and match the bread's rich garlic butter undertones.

Cheesesteak Bread Reimagined

• Veggie Lovers Delight: Replace steak with grilled portobello mushrooms or plant-based steak strips for a vegetarian version that maintains the hearty flavor profile.
• Gluten-Free Option: Swap French bread with gluten-free baguette or cauliflower crust to accommodate wheat-sensitive diets while keeping the classic cheesesteak essence.
• Low-Carb Alternative: Use large roasted bell pepper halves as bread substitutes, creating a carb-conscious version that still delivers rich, meaty taste and cheesy goodness.
• Spicy Southwest Remix: Add jalapeños, swap provolone for pepper jack cheese, and include a dash of chili powder to bring a zesty kick to the traditional recipe.

Cheesesteak Bread Questions Answered

• What type of bread works best for this recipe?

French bread is ideal due to its crusty exterior and soft interior, which provides the perfect base for the rich, meaty toppings and helps absorb the garlic butter without becoming soggy.

• Can I use a different type of meat instead of steak?

Yes, thinly sliced roast beef or shredded chicken can be good alternatives if you want to substitute the steak while maintaining a similar flavor profile and texture.

• How do I prevent the bread from getting too greasy?

Use lean cuts of steak, drain excess fat after cooking, and avoid overloading the bread with too much oil or butter. Patting the meat dry before cooking can also help reduce excess grease.

• Is this recipe suitable for meal prep?

While best served fresh, you can prepare the components separately and assemble just before serving. The steak and vegetables can be cooked ahead of time and quickly reheated when ready to make the garlic bread.

Philly Cheesesteak Garlic Bread That Stands Out

• Perfect for home cooks of all skill levels, this recipe transforms simple ingredients into a gourmet-style meal without requiring advanced culinary techniques.
• Whip up this delectable Philly Cheesesteak Garlic Bread in just 20-25 minutes, making it an ideal solution for quick weeknight dinners or spontaneous weekend cravings.
• Designed to delight both kids and adults, this dish combines classic cheesesteak flavors with crispy garlic bread, creating an irresistible fusion that guarantees clean plates and happy faces.
• Easily adaptable for game day gatherings, casual parties, or family movie nights, this recipe serves as a showstopping appetizer or satisfying main course that impresses without complicated preparation.

Cheesesteak Bread Ingredient Breakdown

• French Bread: Classic carrier for the delicious Philly Cheesesteak toppings, offers perfect crispy texture.
• Garlic Butter: Adds rich, aromatic flavor to the bread base, enhances overall taste profile.

• Steak, Sliced: Prime meat component providing classic Philly Cheesesteak flavor, best when thinly sliced.
• Onions, Sliced: Adds sweet and savory depth to the dish, traditional Philly Cheesesteak vegetable.
• Bell Peppers, Sliced: Provides color, crunch, and additional vegetable flavor to the recipe.

• Provolone Cheese: Classic cheese for authentic Philly Cheesesteak, melts beautifully and adds creamy texture.
• Salt, Black Pepper: Essential seasonings to enhance meat and vegetable flavors.
• Olive Oil: Helps sauté vegetables and meat, provides light cooking medium.
• Garlic, Minced: Intensifies butter flavor, adds aromatic component to bread base.
• Parsley, Chopped: Optional fresh herb garnish for color and subtle fresh flavor.

Garlic Bread with Cheesesteak Made

Step 1: Prepare Oven for Baking

Warm up the oven to 400°F (200°C) for perfect toasting.

Step 2: Create Garlic Butter Spread

Blend softened butter with finely chopped garlic, creating a fragrant mixture. Generously coat both halves of French bread with this flavorful spread.

Step 3: Toast Bread to Golden Perfection

Place bread on a baking sheet and bake until edges turn light golden and crispy, about 5-7 minutes.

Step 4: Sauté Veggie Base

• Sliced onions
• Sliced bell peppers

Cook until vegetables become tender and slightly caramelized, approximately 5 minutes.

Step 5: Cook Savory Steak

Introduce thinly sliced steak to the skillet. Season with salt and pepper. Cook until meat reaches desired doneness, about 3-4 minutes.

Step 6: Layer Steak and Vegetables

Remove toasted bread from oven. Distribute steak and vegetable mixture evenly across bread halves.

Step 7: Melt Cheese Topping

Cover each bread half with provolone cheese slices.

Step 8: Final Bake

Return to oven and bake until cheese becomes completely melted and slightly bubbly, around 5-7 minutes.

Step 9: Serve and Enjoy

Optional: Sprinkle chopped fresh parsley on top. Slice into portions and serve while warm.

Philly Cheesesteak Garlic Bread Recipe

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4.7 from 37 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty Philly cheesesteak garlic bread brings classic Philadelphia street flavor straight to kitchen comfort. Rich beef, melted cheese, and crispy garlic-buttered bread create a mouthwatering sandwich you cannot resist devouring in one delicious bite.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pounds (1 lb) ribeye steak, thinly sliced

Vegetables:

• 1 green bell pepper, sliced
• 1 small yellow onion, sliced

Bread and Cheese:

• 1 large French bread loaf, halved lengthwise
• 6–8 slices provolone cheese

Seasonings and Aromatics:

• 2 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt, to taste
• Pepper, to taste

Garnish:

• Fresh parsley, chopped (optional)

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Instructions

1. Ignite the oven to a blazing 400F (200C), preparing for a flavor-packed transformation.
2. Craft a luscious garlic butter by thoroughly blending softened butter with finely minced garlic, then lovingly spread across the entire surface of the French bread.
3. Position the bread on a baking sheet, allowing it to crisp and golden in the oven for approximately 5-7 minutes until edges turn delicately toasted.
4. Meanwhile, awaken a skillet with a drizzle of olive oil over medium-high heat, introducing sliced onions and peppers to dance and soften.
5. Incorporate thinly sliced steak into the sizzling vegetable medley, seasoning generously with salt and pepper, and cook until the meat reaches a perfect tender state.
6. Extract the toasted bread from the oven, creating a generous landscape of steak and vegetable mixture across each bread half.
7. Blanket the savory layers with provolone cheese slices, ensuring complete coverage.
8. Return to the oven for a final 5-7 minute melt, watching the cheese transform into a bubbly, golden canvas.
9. Optional: Sprinkle freshly chopped parsley for a vibrant finish, then slice and serve while radiating warmth.

Notes

• Ensure the bread is fresh and crusty for maximum texture and flavor absorption.
• Choose a high-quality, thinly sliced steak like ribeye or sirloin for tender, juicy results.
• Pat the steak dry before cooking to achieve a perfect golden-brown sear and prevent steaming.
• Slice the onions and peppers uniformly for even cooking and consistent texture throughout the dish.
• Use fresh garlic for a more intense, aromatic flavor compared to pre-minced alternatives.
• For a lighter version, swap regular butter with olive oil or use low-fat cheese options.
• Vegetarian alternative: Replace steak with portobello mushrooms or plant-based meat substitutes.
• Keep an eye on the bread to prevent burning, as oven temperatures can vary slightly.
• Let the dish rest for a few minutes after baking to allow cheese to set and flavors to meld.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg