Sizzling Garlic Butter Steak and Potatoes Skillet Recipe

Seared to perfection, this garlic butter steak and potatoes skillet promises a mouthwatering culinary adventure that’ll make you the kitchen hero.

Aromas of rich, melted butter and caramelized herbs will instantly draw everyone to the table.

Crusty golden potatoes nestled alongside juicy, tender steak create a harmony of flavors that sing comfort and satisfaction.

Robust seasonings and a quick pan technique ensure maximum taste with minimal effort.

Each bite delivers a symphony of textures – crisp potato edges contrasting with succulent meat.

Minimal ingredients, maximum impact describe this no-fuss skillet masterpiece that turns an ordinary dinner into a celebration of simple, delicious cooking.

You’ll want to savor every single morsel of this irresistible meal.

Garlic Butter Steak and Potatoes Skillet for Bold Flavor

• This one-pan wonder delivers maximum flavor with minimal effort.
• Whip up a restaurant-quality meal in just 25 minutes from start to finish, perfect for busy families craving delicious dinners.
• Easily swap steak for chicken or swap seasonings to match your mood, making this recipe a flexible kitchen staple that adapts to your preferences.
• Using a single skillet means less washing up, transforming mealtime from a chore into a stress-free cooking experience that keeps your kitchen tidy and your energy high.

Everything Needed for Garlic Butter Steak and Potatoes Skillet

Main Ingredients:

• Steak Cubes: Tender beef pieces perfect for quick cooking and absorbing flavors. Choose sirloin or ribeye for best results, with good marbling for juiciness.

• Potatoes: Hearty base that becomes crispy and golden when pan-fried. Red or yellow potatoes work best for maintaining shape during cooking.

Seasoning and Flavor Enhancers:

• Salt, Black Pepper: Essential for bringing out meat and potato flavors. Sea salt or kosher salt recommended for better taste.
• Paprika, Garlic Powder, Italian Seasoning: Adds depth and complexity to the dish. Use fresh, high-quality spices for maximum flavor impact.
• Chili Flakes: Optional ingredient for adding gentle heat and spicy kick.

• Olive Oil: Provides cooking medium and helps with browning. Extra virgin olive oil preferred for better taste.
• Butter: Creates rich, velvety sauce that coats ingredients. Unsalted butter allows better seasoning control.
• Garlic: Brings intense, aromatic flavor to the dish. Fresh garlic cloves are more potent than pre-minced versions.

• Fresh Parsley: Adds bright color and fresh herbal note. Chop just before serving to maintain vibrant appearance.

Garlic Butter Steak and Potatoes Skillet Cooking Steps

Step 1: Crisp Up Potato Medallions

Toss potatoes into a hot skillet with olive oil. Sprinkle generously with salt, pepper, paprika, and garlic powder. Let them dance and sizzle, stirring occasionally, until they transform into golden-brown delights with a tender heart. Scoop out the potatoes and keep them warm on the sidelines.

Step 2: Kiss the Steak with High Heat

Crank up the skillet temperature. Massage steak cubes with salt, pepper, and Italian seasoning. Carefully place each piece into the scorching pan, ensuring they aren’t crowded. Let them develop a beautiful caramelized exterior for 2-3 minutes per side. Transfer the perfectly seared steak to join the potatoes.

Step 3: Craft Liquid Gold Butter Sauce

Lower the heat and drop butter into the skillet. Watch it melt into a silky pool. Tumble minced garlic and optional chili flakes into the butter, letting their aromas bloom for half a minute.

Step 4: Unite Flavors in Harmony

Reunite the potatoes and steak in the skillet. Swirl everything through the buttery sauce, ensuring each morsel gets a luxurious coating. Warm everything together for about 2 minutes.

Step 5: Present Your Culinary Masterpiece

Sprinkle fresh parsley over the skillet. Serve immediately alongside a crisp green salad or steamed vegetables for a knockout meal.

Tips to Elevate Garlic Butter Steak and Potatoes Skillet

• Maximize Potato Crispiness: Ensure potatoes are cut into uniform sizes for even cooking and golden-brown exterior. Pat potatoes dry before seasoning to help achieve a perfect crisp.
• Prevent Steak Overcooking: Use a meat thermometer to check steak doneness. Remove steak from heat slightly before desired temperature, as it continues cooking while resting.
• Layer Flavors Strategically: Sear steak at high heat to develop rich caramelization and lock in juices. Deglaze the pan with the garlic butter sauce to capture all the delicious browned bits.
• Customize Seasoning Blend: Experiment with different herb combinations like rosemary or thyme to personalize the dish. Adjust chili flakes for desired heat level.
• Quick Meal Prep Hack: Chop ingredients beforehand and have seasonings ready to streamline cooking process. This one-skillet recipe saves time and minimizes cleanup.

Save and Heat Garlic Butter Steak and Potatoes Skillet Smoothly

• Store leftovers in an airtight container within 2 hours of cooking, keeping the meal fresh for 3-4 days in the refrigerator.
• Keep steak and potatoes in different containers to maintain their individual textures and prevent soggy ingredients.
• Warm the dish over medium-low heat, adding a splash of olive oil to prevent sticking and help restore moisture to the meat and potatoes.
• Use short 30-second intervals when reheating, stirring between each interval to distribute heat evenly and prevent drying out the steak.

Pair Garlic Butter Steak and Potatoes Skillet with These

• Grab a bold Cabernet Sauvignon or Malbec to complement the rich garlic butter steak, matching the deep meaty flavors with its tannic structure and full-bodied character.
• Whip up a crisp arugula salad with lemon vinaigrette and shaved parmesan to cut through the steak's richness and provide a refreshing counterpoint.
• Serve roasted asparagus with fresh thyme and sea salt to introduce a green vegetable that echoes the dish's savory garlic notes while adding nutritional balance.
• Toast crusty sourdough or garlic bread to soak up the delicious garlic butter sauce, transforming every bite into a flavor-packed experience that captures the skillet's essence.

Variations of Garlic Butter Steak and Potatoes Skillet

• Low-Carb Cauliflower Swap: Replace potatoes with roasted cauliflower florets seasoned identically, creating a keto-friendly version that maintains the dish's rich flavor profile while reducing carbohydrate content.
• Vegetarian Protein Alternative: Substitute steak with firm tofu or seitan cubes, using identical seasoning and cooking method to create a plant-based protein-packed skillet meal that delivers similar textures and taste.
• Gluten-Free Herb Adaptation: Use gluten-free Italian seasoning and ensure all ingredients are certified gluten-free, making the recipe safe for individuals with gluten sensitivities without compromising the original recipe's robust flavors.
• Mediterranean Herb Remix: Incorporate oregano, thyme, and rosemary instead of standard seasonings, adding a Mediterranean-inspired flavor profile while keeping the core cooking technique and butter sauce intact.

Garlic Butter Steak and Potatoes Skillet: Questions Answered

• Can I use a different cut of steak for this recipe?

Yes, you can use sirloin, ribeye, or strip steak. Choose a tender cut that cooks quickly and stays juicy when seared at high heat.

• How do I know when the steak is cooked to my preferred doneness?

Use a meat thermometer. For medium-rare, aim for 130-135°F, medium 140-145°F, and medium-well 150-155°F. Remember the steak continues cooking after removing from heat.

• Is it necessary to use chili flakes in the garlic butter sauce?

No, chili flakes are optional. They add a subtle heat, but you can skip them if you prefer a milder flavor or don’t like spicy food.

• Can I make this recipe ahead of time?

It’s best served immediately for optimal texture. If needed, you can prepare the potatoes and steak separately in advance and reheat them together in the skillet with the garlic butter sauce just before serving.

Garlic Butter Steak and Potatoes Skillet Recipe

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4.6 from 38 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak and potatoes skillet delivers mouthwatering comfort straight from a cast-iron pan. Rich flavors meld together, creating a simple yet irresistible meal that brings warmth to your dinner table.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (450 g) steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes

Starch:

• 1 pound (450 g) baby potatoes, halved or quartered if large

Seasoning and Flavor Enhancers:

• 3 tablespoons (45 ml) olive oil, divided
• 3 tablespoons (45 g) unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• ½ teaspoon chili flakes (optional, for heat)
• Salt, to taste
• Black pepper, to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Transform golden-hued potatoes into a crispy foundation by warming olive oil in a spacious cast-iron skillet over moderate temperature, generously seasoning with salt, pepper, paprika, and garlic powder.
2. Carefully rotate and tumble potatoes during cooking, allowing each surface to caramelize evenly until achieving a gloriously tender interior and bronzed exterior, approximately 10-12 minutes.
3. Gently transfer potatoes to a holding plate, preserving their hard-earned crispness while preparing for the protein component.
4. Elevate skillet temperature to high, introducing additional olive oil to create an ideal searing environment for steak cubes.
5. Meticulously season steak with a robust blend of salt, pepper, and Italian seasoning, ensuring comprehensive coverage.
6. Strategically place seasoned steak pieces in a pristine, uncrowded layer, allowing each morsel maximum contact with searing surface.
7. Execute precise cooking, flipping cubes to achieve a rich mahogany sear and desired internal temperature, approximately 2-3 minutes per side.
8. Relocate perfectly cooked steak alongside potatoes, maintaining their appetizing temperature.
9. Reduce skillet’s thermal intensity to medium, introducing butter and allowing luxurious melting.
10. Infuse the developing sauce with minced garlic and optional chili flakes, releasing their aromatic essence during a brief 30-second sauté.
11. Reunite potatoes and steak within the fragrant garlic butter environment, gently coating each ingredient and rewarming thoroughly.
12. Conclude by scattering fresh parsley across the skillet, creating a vibrant visual and flavor finale ready for immediate enjoyment.

Notes

• Optimize potato crispiness by patting them dry before cooking to ensure a golden, crunchy exterior that provides delightful texture.
• Control steak doneness by using a meat thermometer for precise cooking: 125°F for rare, 135°F for medium-rare, and 145°F for medium.
• Reduce sodium content by using herbs and spices instead of salt, and choose low-sodium seasonings for a heart-friendly version of the dish.
• Accommodate vegetarian diets by replacing steak with firm tofu cubes or portobello mushroom chunks, maintaining the same cooking technique and seasonings.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 120
• Sugar: 16g
• Sodium: 30mg
• Fat: 6g
• Saturated Fat: 5g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg