Easy Paula Deen Sweet Potato Biscuits Recipe: Fluffy Southern Joy

Sweet potato biscuits bring a Southern charm that transforms ordinary breakfast moments into delightful culinary experiences.

These golden-hued delicacies combine comfort and creativity in one irresistible package.

Rich, tender biscuits showcase the incredible versatility of a humble root vegetable with remarkable depth.

Soft and pillowy textures emerge from carefully balanced ingredients that promise pure satisfaction.

Each bite carries warm, slightly sweet undertones that dance across your palate with unexpected grace.

Rustic and elegant, these biscuits represent more than just a side dish – they tell a story of traditional cooking reimagined.

Home cooks will adore how simple ingredients can create something extraordinary: pure deliciousness awaits.

How to Make Paula Deen’s Sweet Potato Biscuits

Step 1: Prepare the Oven

Set your oven to 450°F and ensure the rack is in the center position.

Step 2: Combine Dry Ingredients

• All-purpose flour
• Sugar
• Baking powder
• Salt

Step 3: Blend Wet Ingredients

• Mashed sweet potatoes
• Unsalted butter, softened

Step 4: Create the Dough

Gradually add the dry ingredient mixture to the sweet potato mixture. Stir until a soft dough forms. Slowly incorporate milk, at a time, until the dough reaches the right consistency.

Step 5: Shape the Biscuits

Lightly flour a clean work surface. Gently turn out the dough and sprinkle with additional flour. Roll the dough to 1/2 inch thickness. Use a biscuit cutter to create round shapes.

Step 6: Bake and Finish

Place biscuits on a greased baking sheet. Brush the tops with melted butter. Bake for 12-15 minutes until golden brown. If biscuits brown too quickly, reduce oven temperature to 425°F.

Step 7: Serve and Enjoy

Remove biscuits from the oven and let cool for 2-3 minutes. Serve warm with additional butter or honey if desired.

Pro Tips for Paula Deen’s Sweet Potato Biscuits

• Gently Handle Dough: Minimize mixing and kneading to prevent tough, dense biscuits that lose their delicate texture.
• Monitor Baking Closely: Watch biscuits carefully at high temperatures, adjusting heat to ensure golden-brown perfection without burning.
• Control Moisture Precisely: Slowly add milk based on sweet potato moisture, creating just the right dough consistency.
• Chill Butter Strategically: Keep butter cold to guarantee those irresistible flaky layers that melt in your mouth.
• Measure Sweet Potatoes Accurately: Thoroughly mash and measure cooked sweet potatoes to maintain ideal biscuit texture and moisture.

How to Keep Paula Deen’s Sweet Potato Biscuits Fresh

• Vacuum Sealing: Protect your sweet potato biscuits from freezer burn by using a vacuum sealer. Remove excess air and seal each biscuit individually, preserving their moisture and freshness for up to 3 months. Perfect for meal preppers and busy home cooks looking to have delicious homemade biscuits ready at a moment's notice.
• Room Temperature Storage: Keep biscuits in a sealed ceramic or glass container lined with a paper towel to absorb excess moisture. Consume within 2 days for optimal taste and texture. Place the container in a cool, dry spot away from direct sunlight to maintain their delectable quality.
• Refrigeration Strategy: Wrap each biscuit in parchment paper before storing in an airtight container. Gently reheat in the oven at 350°F for 5-7 minutes to restore their original warmth and softness.

Fun Variations of Paula Deen’s Sweet Potato Biscuits

• Savory Herb Fusion: Incorporate finely chopped rosemary, thyme, and sage into the dough for an aromatic, herbaceous flavor profile that complements the sweet potato's natural sweetness.
• Cheesy Southern Charm: Fold in sharp cheddar cheese and crumbled bacon bits before cutting the biscuits, creating a rich, indulgent version that adds extra texture and depth.
• Maple Pecan Crunch: Sprinkle chopped pecans on top before baking and drizzle with warm maple syrup after they come out of the oven, enhancing the biscuits with a nutty, caramelized finish.
• Spicy Caribbean Style: Mix in ground cinnamon, a pinch of cayenne pepper, and a splash of rum extract to give the biscuits a warm, unexpected Caribbean-inspired kick that elevates the traditional recipe.

Paula Deen’s Sweet Potato Biscuits: A Tasty Twist on a Classic

Southern sweet potato biscuits embody comfort and warmth from Paula Deen’s kitchen wisdom.

Heritage recipes like these connect generations through delectable memories.

Savory-sweet nuances dance across palate landscapes with each golden-edged bite.

Homemade goodness radiates from these delightful breakfast companions.

Kitchen arenas become celebration spaces when southern traditions emerge from ovens.

Passionate bakers can elevate meal experiences with this simple yet extraordinary recipe – so share this culinary gem, spread southern hospitality, and spark conversation among breakfast enthusiasts!

Why Paula Deen’s Sweet Potato Biscuits Will Make Your Morning Special

• Elevate Breakfast with Sweetness: These sweet potato biscuits transform an ordinary morning meal into a delightful culinary experience, bringing natural sweetness and rich flavor that will make your taste buds dance with joy.
• Effortless Comfort Baking: With simple ingredients and straightforward steps, this recipe welcomes both novice and experienced bakers to create tender, golden-brown biscuits without complex techniques or intimidating processes.
• Nutritional Powerhouse in Disguise: Incorporating sweet potatoes adds a nutritional boost to traditional biscuits, delivering vitamins, fiber, and a gorgeous orange hue that makes these biscuits not just delicious but also subtly healthier than standard recipes.
• Quick Kitchen Magic: Requiring only 15 minutes of baking time and minimal preparation, these biscuits offer a fast track to warm, homemade goodness that can easily complement breakfast, brunch, or serve as a comforting side dish for any meal.

Ingredients for Paula Deen’s Sweet Potato Biscuits

• All-Purpose Flour: Provides structure and texture for the biscuits, choose unbleached flour for best results.
• Sugar: Adds a subtle sweetness to complement the sweet potatoes.
• Baking Powder: Essential leavening agent to help biscuits rise and become fluffy.
• Salt: Enhances overall flavor and balances the sweetness.

• Sweet Potatoes: The star ingredient that gives unique flavor and moisture to the biscuits, choose fresh and smooth mashed sweet potatoes.
• Butter: Adds rich flavor and helps create a tender, flaky texture, use unsalted for better control of saltiness.
• Milk: Helps bind the dough and adjust consistency, whole milk works best for richness.

• Melted Butter: Used for brushing the tops of biscuits to create a golden, shiny finish and extra flavor.

Paula Deen Sweet Potato Biscuits Recipe

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4.6 from 26 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Paula Deen’s sweet potato biscuits blend Southern comfort with rustic charm. Flaky, golden rounds deliver a warm embrace of seasonal flavors that complement hearty meals and spark joy at your table.

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Ingredients

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Main Ingredients:

• ¾ cup mashed cooked sweet potatoes
• ¼ cup (½ stick) butter
• 1 ¼ cups all-purpose flour

Dry Ingredients:

• 4 teaspoons baking powder
• ½ teaspoon salt
• 2 heaping tablespoons sugar

Liquid Ingredient:

• 2–4 tablespoons milk (adjust based on the moisture of potatoes)

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Instructions

1. Fire up the oven to a scorching 450°F (232°C), ensuring the rack is positioned in the center for even heat distribution.
2. Grab a spacious mixing bowl and sift together the all-purpose flour, granulated sugar, baking powder, and salt, creating a light and airy dry ingredient blend.
3. In a separate large mixing vessel, transform the mashed sweet potatoes into a smooth base, incorporating softened butter until the mixture achieves a creamy consistency.
4. Gradually fold the sifted dry ingredients into the sweet potato mixture, gently stirring until a shaggy, soft dough emerges. Introduce whole milk, one tablespoon at a time, to help bind the ingredients without overworking the dough.
5. Dust a clean work surface with a light coating of flour, then tenderly transfer the dough. Using a rolling pin, coax the dough to a uniform 1/2-inch (1.27 cm) thickness.
6. With a sharp biscuit cutter, decisively stamp out rounds of dough, placing each piece onto a lightly greased baking sheet with a slight gap between them.
7. Lovingly brush the top of each biscuit with melted butter, which will encourage a golden, glossy finish.
8. Slide the baking sheet into the preheated oven and bake for approximately 15 minutes. Keep a watchful eye; if the biscuits brown too rapidly, reduce the oven temperature to prevent burning.

Notes

• Gentle handling matters most when mixing dough to prevent tough biscuits from developing during preparation.
• Cold butter creates magical flakiness, so keep it chilled and work quickly when incorporating into sweet potato mixture.
• Precise potato mashing ensures consistent texture, preventing dry or dense results that could compromise the biscuit’s delicate structure.
• Milk addition requires careful attention, gradually blending small amounts until dough reaches perfect soft consistency without becoming soggy.
• High-temperature baking demands watchful monitoring, allowing golden-brown color development while avoiding burnt edges through strategic temperature adjustments.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 120
• Sugar: 2g
• Fat: 5g
• Carbohydrates: 18g
• Protein: 2g