Easy-to-Make Paula Deen Scalloped Potatoes Recipe Ideas

Scalloped potatoes represent pure culinary comfort that transforms humble ingredients into something magical.

Southern cooking legends like Paula deen understand how to elevate classic dishes with straightforward techniques.

Rich and creamy textures meld together in this irresistible potato casserole that promises warmth in every delectable bite.

Cheese creates an incredible golden blanket over thinly sliced potato layers, melting into each crevice with decadent appeal.

Home cooks adore these potatoes for their simplicity and crowd-pleasing qualities that work perfectly alongside main courses.

Families gather around the table, anticipating the moment when this bubbling, fragrant dish emerges from the oven.

Comfort food doesn’t get more satisfying than these luscious, cheese-laden potatoes that speak directly to your soul: Get ready to make memories.

Step-by-Step Guide to Paula Deen’s Scalloped Potatoes

Step 1: Warm Up The Oven

Preheat your oven to 200°C (400°F). Grab a 33×23 cm (13×9-inch) baking dish and lightly coat it with cooking spray.

Step 2: Create First Potato Layer

• Salt
• Pepper
• Parmesan cheese
• Cheddar cheese

Step 3: Build Delicious Layers

Repeat the layering process two more times, carefully adding potato slices and sprinkling the same amount of seasonings and cheeses between each layer.

Step 4: Pour Creamy Goodness

Drizzle heavy whipping cream evenly over all the potato layers. Scatter the remaining salt, pepper, and cheese across the top for extra flavor.

Step 5: Bake To Golden Perfection

Place the dish in the oven and bake for 1 hour. Look for tender potatoes and a beautifully golden brown top.

Step 6: Let It Rest And Serve

Allow the potatoes to rest for 5 minutes after removing from the oven. Optional: Garnish with freshly chopped chives for a pop of color and fresh flavor.

Pro Tips for Paula Deen’s Scalloped Potatoes

Optimize Potato Thickness Control: Sharp mandoline slicers guarantee uniform potato cuts, ensuring every slice matches precisely. Knife skills matter when creating consistent layers that cook evenly.

Rest and Stabilize Dish Carefully: Pause 5-10 minutes after baking to let cheese and cream settle naturally. Cool periods help maintain structural integrity, preventing messy serving experiences.

Protect Baking Surface Strategically: Aluminum foil shields potato layers during initial cooking stages. Trap moisture effectively by covering dish, then uncover for gorgeous golden browning.

Elevate Flavor Distribution Technique: Sprinkle seasonings between each potato layer, not just on top. Salt, pepper, and herbs penetrate deeply, creating robust taste throughout every bite.

Select Premium Potato Varieties Wisely: Yukon Gold potatoes deliver exceptional creaminess and structural stability. Bypass starchy alternatives like russet potatoes that might disintegrate during preparation.

How to Store Paula Deen’s Scalloped Potatoes

• Freeze Like a Pro: Scoop cooled potatoes into freezer-safe containers with tight-sealing lids. Wrap each container in plastic wrap and aluminum foil to prevent freezer burn and preserve flavor. Frozen scalloped potatoes stay delicious for up to 2 months, giving you a quick comfort meal anytime.
• Revive with Moisture: When reheating from the refrigerator, add a splash of milk or cream to restore the original creamy texture. Warm gently in the oven at 350°F, covered with foil, to prevent drying out and maintain the potatoes' rich, velvety consistency.
• Smart Portioning: Divide leftovers into single-serving containers before storing. This strategy prevents repeated reheating, which can break down the sauce's smooth texture and reduce the overall quality of your delectable scalloped potatoes.

Creative Twists on Paula Deen’s Scalloped Potatoes

• Spicy Jalapeño Kick: Add diced jalapeños between potato layers for a zesty heat. Mix in pepper jack cheese to amplify the spicy flavor profile.
• Herb Garden Blend: Incorporate fresh rosemary, thyme, and parsley between potato layers. Sprinkle dried herb mix for an aromatic and earthy dimension.
• Smoky Bacon Crunch: Crisp and crumble bacon pieces throughout the potato layers. Swap half the Cheddar cheese with smoked Gouda for deeper smoky undertones.
• Mediterranean Style: Layer thinly sliced sun-dried tomatoes and crumbled feta cheese between potato layers. Drizzle with olive oil and sprinkle dried oregano for a Mediterranean-inspired version.

Final Thoughts on Paula Deen’s Scalloped Potatoes

Paula Deen’s scalloped potatoes embody classic comfort cuisine with rich, creamy layers that melt hearts instantly.

Complex cheese combinations create depth beyond simple side dishes.

Potato slices nestle between cascading dairy landscapes, promising indulgent satisfaction.

Southern culinary traditions shine through each carefully constructed layer.

Home cooks can master this recipe with straightforward techniques and minimal ingredients.

Passionate epicureans: dive into this cheese-laden masterpiece, share its deliciousness across social platforms, comment with your personal twists, and spread potato perfection throughout your culinary circles.

What Makes Paula Deen’s Scalloped Potatoes So Creamy

• Craft Comforting Layers: This scalloped potato recipe builds incredible depth by carefully stacking potato slices with seasoning and cheese, creating a mouthwatering casserole that feels like a warm hug from grandma's kitchen.
• Elevate Everyday Ingredients: Transforming simple potatoes, basic seasonings, and standard cheeses into a luxurious side dish proves that magical meals don't require complex or expensive components.
• Master Quick Gourmet Technique: With just one hour of cooking time and minimal preparation steps, home cooks can easily achieve a restaurant-quality potato dish that looks impressive and tastes spectacular, making it perfect for weeknight dinners or special gatherings.

Ingredients for Paula Deen’s Scalloped Potatoes

• Potatoes: Starchy, thinly sliced potatoes form the hearty foundation of this classic comfort dish. Russet or Yukon Gold work best for creamy, tender results.
• Salt, Black Pepper: Essential seasonings that enhance the natural potato flavor and provide subtle depth.

• Parmesan Cheese, Cheddar Cheese: Sharp and tangy cheeses that create a rich, melty topping with complex flavor. Freshly grated cheeses provide the best melting quality.

• Heavy Whipping Cream: Luxurious liquid that creates a silky, smooth texture and adds richness to the potato layers. Full-fat cream ensures the most indulgent result.
• Chives (Optional): Fresh herb garnish that adds a mild onion flavor and bright green color to the finished dish.

Paula Deen Scalloped Potatoes Recipe

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4.6 from 11 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Paula Deen’s scalloped potatoes deliver creamy Southern comfort with layers of thinly sliced potatoes nestled between rich cheese and velvety cream. Hearty side dishes like these promise pure indulgence that will make dinner guests swoon and savor each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 pounds (1.8 kg) Yukon gold potatoes, thinly sliced
• 1 cup (100 g) shredded Parmesan cheese
• 1 cup (100 g) shredded Cheddar cheese

Seasoning:

• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper

Cream and Garnish:

• ½ cup (120 ml) heavy whipping cream
• Chopped fresh chives (for garnish)

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Instructions

1. Prepare the oven environment by adjusting the rack to the middle position and heating to 200°C (400°F). Coat a 33×23 cm (13×9-inch) baking dish with non-stick cooking spray to prevent potato adherence.
2. Construct the foundational potato layer by carefully arranging one-third of the thinly sliced potatoes across the dish’s bottom, ensuring even coverage. Disperse 1/2 teaspoon salt and 1/4 teaspoon ground black pepper evenly across the potato surface.
3. Sprinkle 30 grams (1/4 cup) of grated Parmesan and Cheddar cheeses over the seasoned potato layer, creating a delicate cheese blanket that will melt and infuse flavor.
4. Repeat the layering process twice more, alternating potato slices with seasoning and cheese combinations. Each layer should be pressed gently to ensure compact arrangement.
5. Slowly drizzle heavy whipping cream across the potato layers, allowing the liquid to seep between potato slices and distribute moisture throughout the dish.
6. Finish the preparation by scattering the remaining cheese, salt, and pepper across the top layer, creating a visually appealing and flavorful potato gratin surface.
7. Transfer the baking dish to the preheated oven and bake for approximately 55-65 minutes. Monitor the surface for a golden-brown color and test potato tenderness with a sharp knife.
8. Remove from the oven and let the gratin rest for 5-7 minutes, allowing the cream to set and flavors to meld. Optionally, garnish with finely chopped fresh chives for a vibrant presentation.

Notes

• Rest the Dish for Flavor Infusion: After baking, give your potato creation 5-10 minutes to settle, allowing the creamy layers to bind and intensify their rich, savory flavors before serving.
• Uncover for Crispy Golden Topping: Remove the foil during the last 15-20 minutes of baking to transform the surface into a stunning, golden-brown crust that adds irresistible texture.
• Steam and Soften with Foil Coverage: Protect the potatoes during initial baking by covering the dish, which traps moisture and ensures tender, perfectly cooked layers underneath.
• Layer with Generous Seasoning: Sprinkle salt, pepper, and herbs between each potato slice to guarantee a consistent, mouth-watering taste throughout every delectable bite.
• Slice Precisely for Perfect Texture: Create uniform potato slices using a mandoline or sharp knife, ensuring even cooking and a professional-looking final presentation that will impress everyone at the table.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 362 kcal
• Sugar: 7 g
• Sodium: 684 mg
• Fat: 18 g
• Saturated Fat: 12 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 13 g
• Cholesterol: 58 mg