Convenient Paula Deen Peach Cobbler Canned Peaches Recipe

Paula Deen’s peach cobbler transforms humble canned peaches into a magical Southern delicacy that melts hearts faster than butter on hot cornbread.

Sweet, syrupy fruit nestles beneath a golden, crisp blanket of tender dough that crumbles perfectly with each spoonful.

Packed with nostalgic flavors, this dessert whispers memories of family gatherings and lazy summer afternoons.

Incredibly simple ingredients come together in a symphony of comfort and warmth.

The recipe requires minimal effort but delivers maximum satisfaction, making it a go-to crowd-pleaser for impromptu celebrations.

Unexpected bursts of caramelized sweetness dance alongside rich, buttery notes that elevate this classic dessert from ordinary to extraordinary: prepare to fall in love with every single bite.

Creative Twists on Paula Deen’s Peach Cobbler with Canned Peaches

• Tropical Paradise Peach Cobbler: Swap pecans with toasted coconut flakes and add a splash of rum to enhance the fruity flavor profile.
• Spiced Autumn Comfort: Incorporate ground cinnamon, nutmeg, and a pinch of cardamom into the crumble topping for a warm, cozy feel.
• Berry Fusion Cobbler: Mix canned peaches with fresh or frozen mixed berries like raspberries and blueberries to create a vibrant, multi-fruit dessert experience.
• Nutty Almond Crunch: Replace pecans with sliced almonds and add almond extract to the crumble mixture for a sophisticated, nutty transformation.

Final Thoughts on Paula Deen’s Peach Cobbler with Canned Peaches

Southern sweetness embraces classic comfort with Paula Deen’s peach cobbler.

Canned peaches transform simple ingredients into a heavenly dessert that whispers memories of grandmother’s kitchen.

Crunchy pecan crumbles dance alongside soft fruit, creating a symphony of textures and flavors.

Warm golden-brown edges promise a delightful experience that connects generations through one magical dish.

Hospitality flows through each spoonful, inviting everyone to savor summer’s essence.

Passionate bakers, culinary enthusiasts, and dessert lovers: share this recipe, spread deliciousness, ignite conversations, and celebrate Southern culinary traditions with your cherished friends and family.

What Makes Paula Deen’s Peach Cobbler with Canned Peaches a Favorite

• Savor Southern Sweetness: Paula Deen's peach cobbler captures the essence of classic Southern comfort desserts with its rich, nostalgic flavors that transport you to a warm family gathering.
• Effortless Baking Delight: This recipe requires minimal preparation and basic ingredients, making it perfect for home bakers of all skill levels who want a delicious dessert without complicated techniques.
• Textural Paradise: The contrast between the soft, juicy canned peaches and the crispy, buttery crumble topping creates an irresistible combination that makes each bite a delightful sensory experience.
• Quick Crowd-Pleaser: With just an hour of total time and simple assembly, this cobbler becomes an ideal dessert for spontaneous gatherings, potlucks, or weekend family meals that need a sweet finishing touch.

Ingredients for Paula Deen’s Peach Cobbler with Canned Peaches

• Canned Peaches: Sweet, juicy fruit perfect for easy desserts and always ready to use. Opt for peaches in light syrup for balanced sweetness.

• All-Purpose Flour: Creates a tender, crumbly topping base. Standard wheat flour works best for consistent texture.
• Granulated Sugar: Adds sweetness and helps create golden-brown crumble topping. White sugar provides clean, pure sweetness.

• Butter: Softened butter binds the crumble and provides rich, creamy flavor. Room temperature butter blends more easily.
• Pecans: Adds delightful crunch and nutty flavor to the cobbler topping. Chopped pecans distribute more evenly across the dessert.

Making Paula Deen’s Peach Cobbler with Canned Peaches

Step 1: Warm Up The Oven

Preheat the oven to 350°F (175°C / Gas Mark 4) to create the perfect baking environment.

Step 2: Set Up Peachy Base

Open the canned peaches and pour them with their sweet juice into a 9×13-inch (23×33 cm) baking dish, spreading them evenly across the bottom.

Step 3: Create Crumbly Topping

• All-purpose flour
• Sugar
• Softened butter

Use your hands to blend and knead the ingredients until they form a delightful crumbly texture.

Step 4: Layer With Nutty Goodness

Generously sprinkle the crumble mixture over the peaches, then scatter chopped pecans across the top for an extra crunch.

Step 5: Bake To Golden Perfection

Slide the baking dish into the preheated oven and bake for 45-60 minutes. Watch for a gorgeous golden-brown topping and bubbling peaches that signal your cobbler is ready to devour.

Step 6: Cool And Serve

Let the cobbler rest for 10-15 minutes after removing from the oven. This allows the juices to settle and makes serving easier. Enjoy warm, perhaps with a scoop of vanilla ice cream!

Tips for Paula Deen’s Peach Cobbler with Canned Peaches

• Select Juice-Packed Peaches: Opt for canned peaches in juice to control sweetness and maintain authentic fruit flavor without overwhelming sugary notes.
• Hand-Blend Topping Texture: Gently knead dry ingredients with softened butter using fingertips, creating delicate crumbles that promise a tender, rustic crust.
• Toss Pecans for Crispy Finale: Sprinkle toasted nuts during the last moments of baking, guaranteeing maximum crunch and nutty depth in every delightful scoop.
• Monitor Baking Color Signals: Watch for golden-brown topping edges and bubbling fruit underneath, signaling the perfect moment to remove your cobbler from the oven.
• Soften Butter Strategically: Let butter sit at room temperature until easily spreadable but not melted, ensuring ideal crumbly topping consistency and rich flavor development.

How to Store Paula Deen’s Peach Cobbler with Canned Peaches

• Cool Down: Let the peach cobbler reach room temperature naturally to preserve its delicate texture and prevent condensation. This step ensures the topping stays crisp and prevents soggy edges.
• Refrigerate Smartly: Seal the cobbler in an airtight glass container to lock in freshness and prevent absorbing other refrigerator odors. Consume within 3 days for the best flavor and quality, keeping the dessert near the front of the fridge for easy access.
• Freeze for Later: Wrap individual portions in heavy-duty aluminum foil, then place in a freezer-safe container to prevent freezer burn. Label with the date and enjoy within 2 months, thawing overnight in the refrigerator before reheating gently to maintain the cobbler's original delightful taste and texture.

Paula Deen Peach Cobbler Canned Peaches Recipe

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4.9 from 11 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Paula Deen’s Peach Cobbler brings Southern charm straight to your dessert table with minimal effort. Juicy canned peaches meld perfectly with a buttery, golden-brown crust, creating a comforting classic you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup chopped pecans

Fruit:

• 2 (29 ounces / 822 grams) cans sliced peaches in juice

Fat/Dairy:

• ¾ cup unsalted butter, softened

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Instructions

1. Warm the oven to 350°F (175°C), ensuring the rack is positioned in the center for even heat distribution.
2. Transfer the ripe peaches and their natural juices into a spacious 9×13-inch (23×33 cm) ceramic or glass baking dish, arranging them in an even, appetizing layer.
3. Create the crumble base by combining all-purpose flour, granulated sugar, and room-temperature butter in a medium mixing bowl, using fingertips to blend ingredients until they resemble coarse, sandy breadcrumbs.
4. Gently distribute the crumbly mixture across the peach surface, ensuring complete and uniform coverage for a consistent texture.
5. Sprinkle chopped pecans strategically over the crumble layer, allowing them to nestle into the topping for added crunch and nutty flavor.
6. Position the assembled cobbler in the preheated oven, baking for 50-55 minutes until the top transforms into a golden-brown crust and the peach filling becomes effervescent and slightly caramelized around the edges.
7. Remove from the oven and allow the cobbler to rest for 15-20 minutes, enabling the filling to set and flavors to meld before serving.

Notes

• Embrace Fresh Peach Alternatives: Swap canned peaches with ripe, seasonal fresh peaches for a vibrant, homemade taste that bursts with natural sweetness and juicy texture.
• Master the Butter Technique: Gently soften butter at room temperature, avoiding microwaving, to achieve that perfectly crumbly, melt-in-your-mouth topping texture.
• Create Topping Texture Manually: Use fingertips to blend ingredients, feeling the mixture transform into delicate, sandy crumbs that promise a delightful crispy layer.
• Strategic Pecan Placement Matters: Sprinkle toasted pecans as the final touch, allowing them to crisp up and add a delicious nutty crunch to the cobbler’s surface.
• Golden Brown Perfection Indicator: Watch for a rich, golden-brown topping and bubbling fruit edges as the ultimate sign of a perfectly baked cobbler ready to devour.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 345
• Sugar: 38 g
• Sodium: 210 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Carbohydrates: 58 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg