Gorgeous Paula Deen Fruit Tart Recipe Ideas For Summer Fun

Paula Deen’s fruit tart whispers sweet promises of culinary delight, beckoning dessert lovers with its elegant simplicity.

Delicate pastry cradles a velvety cream filling that melts on your tongue like a gentle summer breeze.

Each bite reveals layers of flavor and texture that dance between richness and brightness.

The crust provides a buttery foundation, crisp and golden brown with delicate edges that crumble perfectly.

Fresh fruits nestled on top create a vibrant mosaic of colors and natural sweetness.

Seasonal ingredients transform this classic recipe into a stunning centerpiece that feels both familiar and extraordinary.

Summer gatherings or intimate dinner parties deserve something special that sparks conversation and delights taste buds:

Step-by-Step Guide for Paula Deen’s Fruit Tart

Step 1: Prepare The Oven And Tart Pan

Set oven temperature to 175°C / 350°F. Grab a 12-inch tart pan with removable bottom and lightly grease its surface.

Step 2: Create The Buttery Crust

• Confectioner's sugar
• All-purpose flour
• Sticks softened butter

Use a food processor to blend ingredients until they form a smooth dough. Press the mixture evenly into the tart pan, ensuring complete coverage of bottom and sides. Bake for 10-12 minutes until edges turn light golden brown. Remove and let cool completely.

Step 3: Whip The Creamy Filling

• Cream cheese
• Granulated sugar
• Vanilla extract

Beat ingredients until silky and uniform. Spread filling evenly across cooled crust.

Step 4: Arrange Colorful Fruit Decoration

• Strawberries into ¼-inch rounds
• Kiwi into thin circles

Artfully place strawberry slices around outer tart edge. Create a kiwi ring inside strawberry border. Fill center and gaps with blueberries and raspberries.

Step 5: Craft Zesty Fruit Glaze

• Limeade concentrate
• Cornstarch
• Fresh lime juice
• Granulated sugar

Cook over medium heat, stirring constantly until mixture becomes clear and thickens, approximately 2 minutes. Allow slight cooling.

Step 6: Apply Sparkling Glaze

Use pastry brush to lightly coat fruit with prepared glaze. Apply gently to prevent fruit displacement.

Step 7: Chill And Serve Elegantly

Refrigerate tart for minimum 1 hour. Remove from refrigerator 15 minutes before serving.

Pro Tips for Paula Deen’s Fruit Tart

• Slice with Precision: Cut fruit uniformly to create a stunning visual appeal and ensure each bite delivers consistent flavor and texture.
• Soften Cream Cheese Strategically: Allow cream cheese to reach room temperature naturally, preventing lumpy filling and guaranteeing silky smooth consistency.
• Chill for Perfect Setting: Refrigerate tart for minimum one hour before serving, helping filling solidify and making clean, elegant slices possible.
• Glaze Sparingly: Apply thin layer of glaze, avoiding excessive coating that might compromise crust's crispness and compromise overall dessert quality.
• Cool Crust Completely: Let baked tart shell rest at room temperature, preventing moisture absorption and maintaining delightful crisp foundation for delicate fruit topping.

How to Store Paula Deen’s Fruit Tart

• Refrigeration Shield: Seal the tart in an airtight glass container to preserve its delicate texture and prevent moisture absorption. Wrap the container's lid with plastic wrap for extra protection against potential fridge odors that might compromise the tart's delicate flavor profile.
• Temperature Management: Position the tart on the refrigerator's middle shelf where consistent cool temperatures hover around 40°F. Avoid storing near strong-smelling foods like onions or garlic that could transfer unwanted aromas to the delicate pastry.
• Freshness Window: Consume within 2-3 days for optimal taste and texture. After this period, the crust might become soggy and fruit could lose its vibrant freshness. Gently bring to room temperature for 15-20 minutes before serving to restore its original delightful characteristics.

Fun Variations on Paula Deen’s Fruit Tart

• Tropical Fruit Fusion: Replace strawberries and blueberries with mango, papaya, and passion fruit for a vibrant Caribbean-inspired version.
• Rustic Berry Medley: Use only mixed berries like blackberries, raspberries, and blueberries for an intense, rich fruit profile with deeper color tones.
• Autumn Harvest Charm: Swap summer fruits with poached pears, caramelized figs, and roasted apple slices, complemented by a warm cinnamon glaze instead of lime.
• Citrus Celebration: Create a zesty version using orange segments, blood orange slices, and candied lemon peel with an orange-infused glaze for bright, tangy notes.

Final Thoughts on Paula Deen’s Fruit Tart

Fruit tarts embody summer’s sweet symphony, blending creamy textures with garden-fresh berries.

Paula Deen’s signature recipe transforms simple ingredients into an artistic masterpiece that delights all senses.

Classic flavors dance across a buttery crust, creating culinary poetry with each carefully arranged slice.

Lime glaze adds a zesty whisper, elevating traditional dessert boundaries with its sophisticated finish.

Seasonal fruits become edible jewels, sparkling against cream cheese’s rich backdrop.

Passionate bakers and dessert enthusiasts, share this delightful creation, comment on your favorite fruit combinations, and spread delicious inspiration across your favorite social platforms.

What Makes Paula Deen’s Fruit Tart Special

• Craft a Colorful Fruit Masterpiece: This tart transforms simple ingredients into a stunning dessert that looks like a work of art, with vibrant berries and fresh fruit creating a beautiful circular pattern that'll impress everyone at the table.
• Enjoy a Perfect Texture Symphony: Savor the incredible contrast between the buttery, crisp crust, smooth cream cheese filling, and juicy fresh fruit that creates an incredible mouthfeel with every single bite.
• Whip Up a Quick Crowd-Pleaser: With just 42 minutes of total preparation time, this dessert delivers maximum wow factor with minimal effort, making it ideal for last-minute gatherings, summer parties, or spontaneous sweet cravings.

Ingredients for Paula Deen’s Fruit Tart

• Confectioner's Sugar: Light and sweet ingredient that helps create a tender, delicate crust texture.
• All-Purpose Flour: Provides structure and stability to the tart base, essential for a perfect crumbly crust.
• Butter: Adds rich flavor and helps bind the crust ingredients together, best when softened.

• Cream Cheese: Creamy base that creates a smooth, tangy filling with rich texture.
• Granulated Sugar: Sweetens the cream cheese mixture and balances the tanginess.
• Vanilla Extract: Adds warm, classic flavor that enhances the overall dessert profile.

• Strawberries, Kiwi, Blueberries, Raspberries: Fresh fruits that provide vibrant colors, varied textures, and natural sweetness, best when ripe and in season.
• Limeade Concentrate: Provides tangy base for the glaze with bright citrus notes.
• Cornstarch: Thickens the glaze and gives it a smooth, glossy appearance.
• Lime Juice: Adds fresh citrus brightness and helps balance the sweetness.
• Granulated Sugar: Sweetens the glaze and helps it achieve the right consistency.

Paula Deen Fruit Tart Recipe

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4.9 from 10 reviews

• Total Time: 42 minutes
• Yield: 8 1x

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Description

Paula Deen’s Fruit Tart brings Mediterranean sunshine to dessert tables with elegant simplicity. Crisp buttery crust cradles fresh seasonal fruits and silky pastry cream, inviting you to savor summer’s sweet delights in one delectable bite.

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Ingredients

Scale 1x2x3x

Flour and Dry Ingredients:

• 1 ½ cups all purpose flour
• 1 tablespoon cornstarch
• ½ cup confectioner’s sugar

Butter and Cream Base:

• 1 ½ sticks (170 grams) softened and sliced unsalted butter
• 1 (8 ounces / 226 grams) package softened cream cheese
• ½ cup plus ¼ cup granulated sugar

Liquid and Topping Ingredients:

• 1 (6 ounces / 177 milliliters) can thawed frozen limeade concentrate
• 1 tablespoon fresh lime juice
• 1 teaspoon vanilla extract
• Fresh fruit for topping: strawberries, kiwi slices, blueberries, raspberries
• Whipped cream for garnish

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Instructions

1. Prepare the oven environment by setting the temperature to 175°C / 350°F, creating an ideal baking atmosphere for the tart crust.
2. Craft the crust by combining confectioner’s sugar, all-purpose flour, and softened butter in a food processor. Pulse until the ingredients transform into a cohesive dough. Carefully press the mixture into a 12-inch tart pan, ensuring an even distribution across the bottom and sides. Bake for 10-12 minutes until it achieves a delicate golden hue, then allow to cool completely.
3. Create the creamy base by whipping cream cheese, granulated sugar, and vanilla extract until the mixture becomes silky smooth and uniform in texture. Spread this luscious layer evenly across the cooled crust, creating a rich foundation.
4. Artfully arrange the fruit topping by positioning strawberry slices in a circular pattern around the tart’s outer edge. Intersperse kiwi slices between the strawberries, creating a visually appealing design. Fill any remaining spaces with blueberries and cluster raspberries in the central area.
5. Develop the glossy glaze by combining limeade concentrate, cornstarch, fresh lime juice, and granulated sugar in a small saucepan. Heat the mixture over medium temperature, stirring consistently until it transforms into a clear, thickened consistency, approximately 2 minutes. Allow the glaze to cool slightly.
6. Apply the glaze delicately using a pastry brush, gently coating the fruit with a light, translucent layer. Use restraint to avoid oversaturating the fruit.
7. Complete the tart by refrigerating for a minimum of 1 hour to allow flavors to meld and set. Before serving, remove from the refrigerator 15 minutes in advance. Divide into 8 elegant wedges and accompany with a dollop of whipped cream for an exquisite finishing touch.

Notes

• Keep the crust crisp by cooling it completely after baking, preventing any unwanted sogginess from creeping into your beautiful creation.
• Soften cream cheese to room temperature for a silky-smooth filling that spreads like a dream, avoiding those pesky lumps that can ruin your tart’s perfect texture.
• Slice fruits with precision and care, creating eye-catching circular patterns that showcase your artistic culinary skills and make the tart look professionally crafted.
• Apply glaze sparingly – just enough to give your fruit a gorgeous sheen without drowning the delicate flavors or making the crust wet and limp.
• Chill the tart for at least an hour before serving, allowing the filling to set perfectly and making each slice clean and picture-worthy.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 412
• Sugar: 38g
• Sodium: 139mg
• Fat: 18g
• Saturated Fat: 11g
• Trans Fat: 0.7g
• Fiber: 2.1g
• Protein: 3.3g
• Cholesterol: 46mg