Quick & Creamy Paula Deen Corn Pudding Recipe for Easy Dinners

Corn pudding stands as a quintessential comfort food that warms hearts and brings families together around the dinner table.

Southern kitchens have long cherished this creamy, golden dish that transforms simple ingredients into something magical.

When sweet kernels mingle with rich dairy and a hint of savory cheese, something extraordinary happens in your casserole dish.

Home cooks appreciate how effortlessly this recipe comes together with minimal preparation and maximum flavor.

The combination of textures creates a delightful contrast between smooth custard and tender corn pieces.

Versatile enough to complement multiple main courses, this side dish elevates any meal from ordinary to memorable.

Readers hungry for a crowd-pleasing recipe that promises culinary satisfaction will want to dive into this comfort classic: Paula Deen’s signature corn pudding awaits.

Why Paula Deen’s Corn Pudding is the Perfect Side Dish

• Savor Southern Comfort: Dive into a creamy, cheesy corn pudding that captures the heart of homestyle cooking with its rich, indulgent flavors and nostalgic Southern charm.
• Effortless Crowd-Pleaser: Whip up this simple recipe in under an hour, combining just a few pantry staples to create a show-stopping side dish that will impress family and friends at any gathering.
• Texture Sensation: Experience a delightful blend of smooth, creamy corn base with a golden, crispy top and melted cheese that provides an irresistible contrast in every single bite.
• Quick Kitchen Magic: Transform basic ingredients like corn, sour cream, and cheese into a luxurious side dish that delivers maximum flavor with minimal cooking skills required, making it perfect for both novice and experienced home cooks.

Ingredients You’ll Need for Paula Deen’s Corn Pudding

• Whole Kernel Corn: Fresh and sweet corn that adds texture and bursts of corn flavor to the pudding.
• Cream-Style Corn: Smooth corn base that provides rich, creamy consistency to the dish.

• Sour Cream, Butter: Adds richness, moisture, and a tangy depth to the corn pudding.
• Cheddar Cheese: Sharp cheese that melts beautifully and provides a golden, gooey topping.

• Corn Muffin Mix: Helps bind the ingredients and gives a slightly sweet, cornbread-like structure to the pudding.

Step-by-Step Guide to Paula Deen’s Corn Pudding

Step 1: Gather Ingredients

• Whole kernel corn, drained
• Ceam-style corn
• Sour cream
• Unsalted butter, melted
• Corn muffin mix
• Shredded cheddar cheese

Step 2: Mix Corn Mixture

In a large mixing bowl, combine whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix. Stir thoroughly until all ingredients are well blended and create a smooth, creamy consistency.

Step 3: Prepare Baking Dish

Grease a 9×13 inch casserole dish with butter or cooking spray to prevent sticking. Pour the corn mixture evenly into the prepared dish.

Step 4: Bake Casserole

Preheat oven to 350°F. Place the casserole dish in the oven and bake for 40 to 45 minutes. Look for a golden brown top and slightly set texture as indicators of doneness.

Step 5: Add Cheese Topping

Remove casserole from oven and sprinkle shredded cheddar cheese generously over the surface. Return to oven for an additional 5 minutes until cheese melts completely.

Step 6: Rest and Serve

Allow casserole to rest for 5 minutes after removing from oven. This helps the dish set and makes serving easier. Serve warm as a delightful side dish for family dinners or potlucks.

Pro Tips for Making Paula Deen’s Corn Pudding Perfect

• Capture Corn's Moisture: Thoroughly drain whole kernel corn to prevent a soggy pudding, gently patting kernels dry for optimal texture.
• Blend Ingredients Smoothly: Bring sour cream and butter to room temperature, ensuring a silky, well-incorporated mixture that bakes evenly.
• Protect Pudding's Delicate Texture: Mix batter gently and minimally, stopping just when ingredients combine to maintain a light, tender consistency.
• Master Cheese Melting Technique: Sprinkle cheddar during final baking moments, creating a perfectly melted, gooey golden topping without burning.
• Allow Settling Time: Rest the pudding briefly after baking, letting it stabilize and become more cohesive, making slicing and serving a breeze.

How to Store Leftovers of Paula Deen’s Corn Pudding

• Freeze Strategically: Portion out corn pudding into individual servings before freezing to make reheating easier and prevent waste. Wrap each portion tightly in freezer-safe plastic wrap, then place in a labeled freezer bag to maintain quality for up to 2 months.
• Refrigerate Safely: Cool the corn pudding completely before storing in an airtight glass container to prevent moisture buildup and preserve texture. Place in the coldest part of the refrigerator, where it will stay fresh for 3-4 days, keeping its creamy consistency intact.
• Reheat Perfectly: Thaw frozen corn pudding overnight in the refrigerator for best results. Warm gently in the oven at 350°F for 15-20 minutes, covering with foil to prevent drying out. Add a splash of milk or cream while reheating to restore the original silky texture.

Creative Twists on Paula Deen’s Corn Pudding

• Spicy Southwest Corn Pudding: Add diced jalapeños, green chiles, and a sprinkle of cumin to create a zesty, southwestern-inspired version with a kick of heat.
• Herb-Infused Rustic Corn Pudding: Mix in fresh chopped thyme, rosemary, and parsley for an aromatic herb blend that elevates the classic corn pudding with garden-fresh flavors.
• Bacon and Green Onion Corn Pudding: Fold in crispy crumbled bacon bits and thinly sliced green onions before baking, then top with extra bacon pieces for a savory, smoky upgrade that adds crunch and depth to the traditional recipe.
• Garlic Parmesan Corn Pudding: Incorporate roasted garlic cloves and replace cheddar with grated parmesan cheese, creating a rich, sophisticated version with intense, complex flavors.

Final Thoughts on Paula Deen’s Corn Pudding

Paula Deen’s corn pudding emerges as pure Southern comfort, blending sweet kernels with creamy textures that whisper memories of family gatherings.

Southern kitchens embrace this classic side dish as more than mere accompaniment – it’s culinary poetry celebrating corn’s rich heritage.

Melted butter and sour cream create luxurious depth, while corn muffin mix adds subtle sweetness and structure to each delectable bite.

Cheddar cheese crowns this golden masterpiece, providing salty complexity that elevates the entire experience.

Midwestern and Southern tables welcome this dish with open arms, transforming simple ingredients into something extraordinary.

Just one forkful connects you to generations of home cooking – so share this recipe, comment with your corn pudding memories, and spread deliciousness that touches hearts across kitchen counters everywhere.

Paula Deen Corn Pudding Recipe

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4.6 from 19 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Southern comfort meets creamy indulgence in this Paula Deen corn pudding, a classic side dish that whispers of family gatherings and homestyle warmth. Rich with buttery corn and a silky custard base, this recipe offers pure Southern hospitality you’ll savor to the last delightful spoonful.

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Ingredients

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Main Ingredients:

• 1 (15 ¼ ounces / 432 grams) can drained whole kernel corn
• 1 (14 ¾ ounces / 418 grams) can cream-style corn
• 1 (8 ounces / 227 grams) package corn muffin mix

Dairy Ingredients:

• 1 cup sour cream
• 1 medium shredded cheddar cheese

Additional Ingredients:

• ½ cup (1 stick) melted butter

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Instructions

1. Combine whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix in a spacious mixing bowl, stirring thoroughly until the ingredients form a smooth, uniform mixture.
2. Transfer the blended corn mixture into a well-greased 9-inch by 13-inch (23 centimeters by 33 centimeters) casserole dish, ensuring an even distribution across the surface.
3. Place the casserole in a preheated oven at 350°F (175°C), allowing the mixture to bake for 40 to 45 minutes until the surface develops a rich, golden-brown color and the edges appear slightly crisp.
4. Once the initial baking is complete, carefully remove the casserole from the oven and generously sprinkle shredded cheddar cheese across the entire surface.
5. Return the cheese-topped casserole to the oven for an additional 5 minutes, allowing the cheese to melt completely and create a bubbling, appetizing layer.
6. After removing from the oven, let the corn casserole rest for 5 minutes to stabilize and cool slightly, which helps the dish maintain its structure when serving.
7. Serve the warm corn casserole directly from the baking dish, ensuring each portion captures the melted cheese and golden-brown edges.

Notes

• Pat corn kernels dry thoroughly to prevent excess moisture from diluting the pudding’s rich consistency.
• Warm ingredients like sour cream and butter blend seamlessly, creating a velvety smooth base for the corn pudding.
• Gentle mixing prevents tough textures, keeping the pudding delightfully tender and light.
• Strategic cheese placement during the final baking moments ensures a perfectly melted, golden-brown topping.
• Letting the pudding rest allows flavors to settle and makes slicing and serving a breeze.

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 412 kcal
• Sugar: 9 g
• Sodium: 560 mg
• Fat: 21 g
• Saturated Fat: 10 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 55 mg