Easy Paula Deen Chicken Pot Pie Recipe That’s Cozy & Wonderful

Paula Deen’s chicken pot pie represents the ultimate comfort food for hungry families craving warmth and satisfaction.

Hearty ingredients blend together in a magical culinary dance, transforming simple components into something extraordinary.

Creamy textures and rich flavors merge seamlessly within a golden, buttery crust that promises pure indulgence.

Southern-style cooking shines through every carefully crafted bite, delivering nostalgic memories of home-cooked meals.

Each forkful tells a story of tradition, love, and culinary craftsmanship that transcends ordinary dining experiences.

Layers of savory ingredients create a symphony of taste that feels both familiar and exciting.

Serious home cooks understand the magic of transforming basic ingredients into a meal that brings families together: get ready to impress.

Step-by-Step Guide to Making Paula Deen’s Chicken Pot Pie

Step 1: Preheat The Oven

Heat your oven to 220°C / 425°F, preparing it for the delicious pot pie adventure.

Step 2: Cook Chicken And Veggie Mixture

• Chicken pieces
• Carrots
• Peas
• Celery

Cover with water, bring to a boil, and cook for 15 minutes. Drain and set aside.

Step 3: Create Flavor Base

• Flour
• Salt
• Black pepper
• Celery seed

Mix thoroughly to create a rich flavor foundation.

Step 4: Build Creamy Sauce

• Chicken broth
• Milk

Reduce heat to medium-low and simmer until the sauce thickens, about 5-10 minutes. Remove from heat.

Step 5: Layer Pie Filling

Spread the cooked chicken and vegetable mixture into the bottom pie crust. Pour the hot, creamy sauce evenly over the top.

Step 6: Top And Seal Pie

Carefully place the top crust over the filling. Seal the edges by pressing with a fork and trim any excess pastry. Create 4-5 small slits on top to allow steam to escape.

Step 7: Bake To Golden Perfection

Slide the pie into the preheated oven and bake for 30-35 minutes. Look for a golden-brown crust and bubbling filling. Allow the pie to rest for 10 minutes before serving, giving the filling a chance to set.

Expert Tips for Paula Deen’s Chicken Pot Pie

• Crisp Up the Crust Strategically: Brush the top pastry with egg wash or melted butter to achieve a golden, shiny exterior that crackles when sliced.
• Control Moisture Carefully: Pat chicken and vegetables completely dry before mixing to prevent excess liquid from making the pie filling watery.
• Elevate Flavor Complexity: Sauté onions and garlic before adding to the filling for deeper, more caramelized undertones that enhance overall taste.
• Customize Texture Wisely: Mix different cheese types like sharp cheddar and gruyere to create a richer, more nuanced creamy filling with unexpected depth.
• Balance Seasonings Precisely: Add fresh thyme, rosemary, and cracked black pepper to complement the chicken's mild flavor without overwhelming the dish.

How to Store Paula Deen’s Chicken Pot Pie

• Preserve Freshness: Wrap the leftover chicken pot pie in heavy-duty aluminum foil, creating an airtight seal that locks in flavor and prevents moisture loss. Refrigerate immediately after cooling to maintain optimal taste and texture.
• Deep Freeze Protection: Transfer the pot pie to a vacuum-sealed freezer bag, removing all excess air to prevent freezer burn. Label the bag with the date and contents, ensuring you can track storage time up to 3 months for maximum quality.
• Revive with Care: Thaw frozen pot pie in the refrigerator overnight, then reheat using a toaster oven for crispy crust edges. Sprinkle a few drops of water over the top to restore moisture and prevent dryness during reheating.

Fun Variations for Paula Deen’s Chicken Pot Pie

• Southwestern Spice Sensation: Add diced green chiles, jalapeños, and swap celery seed for cumin to create a zesty Mexican-inspired pot pie with a kick of heat.
• Mediterranean Herb Fusion: Incorporate crumbled feta cheese, chopped kalamata olives, and fresh oregano for a Greek-style chicken pot pie that transports your taste buds to the Mediterranean.
• Creamy Mushroom Dream: Replace some chicken with sautéed wild mushrooms, add thyme, and mix in a splash of white wine to create a rich, earthy version that elevates the classic recipe.
• Lighter Veggie Boost: Substitute half the chicken with extra vegetables like zucchini, spinach, and sweet potatoes, reducing calories while maintaining a hearty, nutritious meal.

Final Thoughts on Paula Deen’s Chicken Pot Pie

Southern comfort meets culinary magic with Paula Deen’s chicken pot pie.

Hearty ingredients blend seamlessly, creating an irresistible comfort classic that warms hearts and satisfies souls.

Rustic pastry encases tender chicken and garden-fresh vegetables, promising a delightful dining experience.

Creamy sauce weaves through layers of flavor, delivering a rich and memorable meal.

Homemade goodness radiates from each perfectly crafted slice, inviting memories of family gatherings.

Savor this masterpiece, share its deliciousness, and spread joy through this remarkable recipe that connects generations of home cooks.

Ready to dive into this mouthwatering journey?

Snap a photo, tag friends, and spark conversation around this incredible chicken pot pie!

What Makes Paula Deen’s Chicken Pot Pie the Perfect Comfort Food

• Comfort Food Champion: This Paula Deen chicken pot pie wraps you in a warm, hearty embrace with its creamy filling and flaky golden crust, delivering pure home-cooked happiness in every single bite.
• Super Simple Cooking Process: The recipe offers straightforward steps that even novice cooks can master, requiring basic kitchen skills and minimal fancy techniques while producing a restaurant-quality meal that impresses everyone at the table.
• Nutrition-Packed One-Dish Wonder: Loaded with protein from chicken, vitamins from mixed vegetables, and a satisfying sauce, this pot pie transforms simple ingredients into a complete balanced meal that fills hungry bellies and provides essential nutrients in one delightful package.
• Quick Weeknight Meal Magic: From start to finish, this pot pie takes just one hour to prepare, making it perfect for busy families seeking a delicious dinner solution that doesn't require hours of complicated cooking or extensive ingredient hunting.

What You’ll Need for Paula Deen’s Chicken Pot Pie

• Chicken: Lean protein that provides the main substance of the pie, preferably boneless and skinless for easier preparation.

• Carrots, Peas, Celery: Fresh or frozen vegetables that add color, nutrition, and classic pot pie flavor profile.
• Onion: Aromatic base that provides depth and sweetness to the sauce.

• Butter: Rich, creamy base for the sauce that adds smooth texture and flavor.
• Flour: Thickening agent that helps create a smooth, consistent sauce.
• Salt, Pepper, Celery Seed: Essential seasonings that enhance the overall taste of the dish.

• Chicken Broth: Provides rich, savory liquid base for the sauce.
• Milk: Adds creaminess and helps create a smooth, velvety sauce texture.

• Pie Crust: Flaky, golden exterior that encases the filling, available in bottom and top crusts.

Paula Deen Chicken Pot Pie Recipe

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4.9 from 15 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Southern comfort shines through Paula Deen’s classic chicken pot pie, blending creamy filling with flaky homemade crust. Rich layers of tender chicken, vegetables, and comforting sauce promise a hearty meal that warms souls and satisfies hungry diners at any table.

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Ingredients

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Main Protein:

• 1 pound (454 grams) skinless, boneless chicken breast halves, cubed

Vegetables:

• 1 cup (145 grams) sliced carrots
• 1 cup (150 grams) frozen green peas
• ½ cup (60 grams) sliced celery
• ⅓ cup (50 grams) chopped onion

Baking and Seasoning:

• ⅓ cup (75 grams) butter
• ⅓ cup (40 grams) all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon celery seed
• 1 ¾ cups (415 milliliters) chicken broth
• ⅔ cup (160 milliliters) milk
• 2 (9-inch) unbaked pie crusts

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Instructions

1. Heat the oven to a robust 220°C / 425°F, ensuring the cooking chamber reaches the optimal temperature for a perfectly crisp pastry.
2. In a spacious saucepan, combine diced chicken, sliced carrots, vibrant green peas, and chopped celery. Submerge the ingredients in water, bring to a vigorous boil, and simmer for 15 minutes. Carefully drain the mixture, preserving the tender protein and vegetables.
3. Create a flavor base by melting butter in a separate saucepan over medium heat. Sauté finely chopped onions until they become translucent and soft, approximately 5-7 minutes. Introduce flour, salt, ground pepper, and aromatic celery seed, whisking thoroughly to create a smooth, fragrant mixture.
4. Slowly incorporate chicken broth and milk into the roux, stirring continuously to prevent lumps. Reduce heat to medium-low, allowing the sauce to thicken and develop rich consistency, which typically takes 5-10 minutes. Remove from heat once the sauce reaches a velvety texture.
5. Arrange the cooked chicken and vegetable medley evenly across the bottom pie crust, creating a substantial foundation for the pie. Gently pour the warm, seasoned broth mixture over the ingredients, ensuring complete coverage.
6. Carefully drape the top crust over the filled pie, meticulously sealing the edges and trimming any excess pastry. Create several small strategic slits across the surface to allow steam to escape during baking.
7. Transfer the assembled pie to the preheated oven, baking for 30-35 minutes until the pastry transforms into a golden-brown masterpiece and the filling becomes bubbling and inviting. Allow the pie to rest for 10 minutes before serving, which helps the filling set and makes slicing easier.

Notes

• Maximize flavor by pre-cooking chicken and vegetables until perfectly tender, ensuring they blend seamlessly with the creamy sauce.
• Create a thick, velvety sauce by simmering ingredients carefully, preventing soggy crusts and maintaining a rich, hearty filling.
• Secure the pie’s integrity by pressing crust edges tightly, using fork tines or gentle pinching to lock in delicious contents.
• Release steam strategically through small top crust slits, guaranteeing a crisp, golden-brown pastry that crackles with each bite.
• Give your masterpiece a brief resting period after baking, allowing filling to set and making picture-perfect slices effortless.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Sugar: 3g
• Sodium: 517mg
• Fat: 24g
• Saturated Fat: 9g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 55mg