Easy Southern Paula Deen Biscuits And Gravy Recipe for Cozy Mornings

Paula Deen’s biscuits and gravy represent Southern comfort food at its finest, promising a hearty morning feast that warms both body and soul.

Soft, flaky layers of buttery goodness merge with rich, creamy gravy in a classic breakfast combination.

Generations of home cooks have perfected this rustic dish, transforming simple ingredients into a culinary masterpiece.

Savory sausage infuses the white sauce with robust flavors that dance across your palate.

Traditional preparation methods ensure each bite delivers authentic Southern hospitality and warmth.

Home kitchens come alive with the aroma of freshly baked biscuits and simmering gravy, creating memories around the breakfast table.

Southern cooking traditions shine through in this soul-satisfying morning meal: gather your loved ones and enjoy!

What Makes Paula Deen’s Biscuits and Gravy the Ultimate Comfort Food

• Savor Homemade Southern Comfort: This Paula Deen biscuits and gravy recipe delivers authentic Southern cuisine right to your kitchen with its rich, hearty flavors and classic technique.
• Master Quick and Easy Breakfast Magic: Prepare a restaurant-worthy meal in just 40 minutes, transforming simple ingredients into a luxurious breakfast that impresses family and friends with minimal cooking skills required.
• Enjoy Texture-Perfect Culinary Harmony: Experience the ultimate comfort food combination of flaky, buttery biscuits topped with creamy, crumbly sausage gravy that melts in your mouth and provides satisfying layers of deliciousness.
• Create Crowd-Pleasing Weekend Indulgence: Whip up a nostalgic breakfast dish that brings warmth and connection, perfect for lazy weekend mornings, family gatherings, or when you crave a hearty, soul-satisfying meal that feels like a loving embrace.

Tips for Perfect Biscuits and Gravy

• Crumble Sausage Precisely: Break down the meat into tiny, uniform pieces while cooking to guarantee even browning and consistent gravy texture.
• Whisk Milk Strategically: Incorporate dairy gradually with continuous whisking motion, preventing clumps and ensuring silky smooth gravy consistency.
• Rest Biscuit Dough Briefly: Allow kneaded mixture to relax for 10-15 minutes in refrigerator, helping gluten settle and creating more tender, flakier results.
• Grate Butter Cleverly: Use frozen butter and a cheese grater to distribute fat evenly throughout biscuit dough, maximizing potential for delicate, layered texture.
• Season Generously: Layer salt, black pepper, and optional herbs into both sausage gravy and biscuit mixture to elevate overall flavor profile.

How to Store Paula Deen’s Biscuits and Gravy

• Vacuum Sealing: Protect biscuits and gravy by vacuum sealing in individual portions. Removes air completely, preventing moisture and freezer burn while maintaining peak flavor and texture for up to 3 months. Perfect for meal preppers and busy home cooks wanting convenient make-ahead options.
• Freezer Layering: Separate biscuits with parchment paper before freezing to prevent sticking. Stack carefully in freezer-safe containers, ensuring minimal air exposure. Wrap each biscuit individually for maximum freshness and easy single-serving retrieval.
• Temperature Control: Monitor refrigerator settings to keep biscuits and gravy at consistent 40°F or below. Use digital thermometers to track temperature accuracy. Prevents bacterial growth and maintains food quality, extending storage life by reducing potential spoilage risks.

Creative Twists on Paula Deen’s Biscuits and Gravy

• Herb-Infused Breakfast Biscuits: Incorporate fresh chopped rosemary, thyme, or sage into the biscuit dough for an aromatic herb-packed version that elevates the classic recipe with garden-fresh flavors.
• Spicy Sausage Southern Gravy: Replace regular sausage with hot Italian sausage or chorizo to create a zesty, spice-packed gravy that adds a kick to the traditional breakfast dish.
• Cheese-Loaded Buttermilk Biscuits: Mix shredded sharp cheddar or crumbled blue cheese directly into the biscuit dough for a rich, tangy cheese variation that melts perfectly in every bite.
• Vegetarian Mushroom Gravy Alternative: Swap meat sausage with finely chopped portobello or cremini mushrooms, using vegetable broth and adding smoked paprika for a hearty, meat-free gravy option that maintains deep, savory flavors.

Paula Deen’s Biscuits and Gravy: A Breakfast You Can’t Resist

Hearty Southern comfort calls with Paula Deen’s biscuits and gravy, a classic dish that whispers generations of culinary heritage.

Buttery biscuits cradle rich, peppery gravy in a symphony of flavors that dance across taste buds.

Southern kitchens come alive with this signature recipe, blending simplicity and indulgence.

Rustic charm meets culinary expertise in each carefully crafted bite.

Homemade goodness radiates from these golden biscuits smothered in creamy sausage gravy.

Readers, dive into this soulful recipe – share its warmth, spread its deliciousness, and let your kitchen tell a delectable story with each savory spoonful.

Ingredients for Paula Deen’s Biscuits and Gravy

• All-Purpose Flour: A classic base for creating tender, fluffy biscuit texture.
• Baking Powder: Helps biscuits rise and become light and airy.
• Salt: Enhances overall flavor and balances the richness.

• Butter, Cold: Crucial for creating flaky, layered biscuit texture. Best when very cold and cut into small pieces.
• Buttermilk: Adds tanginess and helps create soft, tender biscuits. Provides ideal acidity for leavening.

• Breakfast Sausage: Provides rich, meaty flavor and base for the gravy.
• Onion, Garlic: Adds depth and aromatic complexity to the sausage gravy.
• Black Pepper: Offers subtle heat and enhances overall seasoning.
• All-Purpose Flour: Helps thicken the gravy and create smooth consistency.
• Whole Milk: Creates creamy, rich base for the sausage gravy.
• Fresh Parsley: Adds fresh herb brightness and color to the finished gravy.

How to Make Paula Deen’s Biscuits and Gravy

Step 1: Prepare Baking Ingredients

• All-purpose flour
• Baking powder
• Salt

Cut cold butter into small pieces and blend into flour mixture until it looks like rough crumbs. Pour in 1 buttermilk and mix gently.

Step 2: Shape Delicious Biscuits

Dust your work surface with flour. Knead the dough for 2 minutes until it comes together smoothly. Roll out dough to 1-inch thickness. Use a 3-inch round cutter to create 8 perfect biscuits. Place biscuits on prepared baking sheet and brush tops with remaining buttermilk.

Step 3: Bake Golden Biscuits

Slide baking sheet into preheated oven. Bake for 14-16 minutes until biscuits turn beautiful golden brown.

Step 4: Create Savory Sausage Gravy

• Breakfast sausage
• Chopped onion
• Minced garlic
• Ground black pepper

Cook for 8 minutes until sausage looks crumbly and brown. Sprinkle flour over mixture, stirring constantly for 3 minutes.

Step 5: Finish Creamy Gravy

Lower heat to medium-low. Slowly pour in milk, stirring continuously. Cook for 6 minutes until gravy thickens. Stir in fresh chopped parsley.

Step 6: Serve Warm Comfort

Ladle hot gravy directly over warm biscuits. Enjoy your delicious southern-style breakfast!

Paula Deen Biscuits And Gravy Recipe

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4.9 from 28 reviews

• Total Time: 40 minutes
• Yield: 10 1x

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Description

Paula Deen’s iconic biscuits and gravy bring Southern comfort to breakfast tables across America. Flaky buttermilk biscuits nestled under rich, peppery sausage gravy create a hearty morning classic that satisfies deep hunger and warms familiar hearts.

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Ingredients

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Meat and Sausage:

• 2 pounds ground pork sausage

Dry Ingredients:

• 5 cups all-purpose flour
• ⅔ cup all-purpose flour
• 2 tablespoons baking powder
• ¼ teaspoon salt
• 1½ teaspoons ground black pepper

Dairy and Fresh Ingredients:

• 12 tablespoons cold butter, cut into ½-inch pieces
• 3 tablespoons butter
• 1⅓ cups plus 2 tablespoons buttermilk, divided
• 4 cups milk
• ¾ cup minced onion
• 5 cloves garlic, minced
• 2 tablespoons chopped fresh parsley

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Instructions

1. Craft the foundation by combining flour, baking powder, and salt in a spacious mixing bowl. Incorporate cold butter using a pastry blender until the mixture resembles rough, uneven crumbs. Gradually introduce 1⅓ cups (315 milliliters) buttermilk, creating a slightly crumbly texture.
2. Transfer the delicate dough onto a flour-dusted work surface. Gently knead for approximately 2 minutes, allowing the ingredients to harmonize. Roll the dough to a uniform 1-inch (2.5 centimeters) thickness. Use a 3-inch (7.6 centimeters) circular cutter to shape 8 precise biscuits, carefully reassembling any remaining dough scraps.
3. Position the biscuits on a parchment-lined baking sheet. Delicately brush each surface with the remaining 2 tablespoons (30 milliliters) buttermilk, ensuring a golden, appetizing finish.
4. Slide the baking sheet into a preheated 450°F (230°C) oven. Bake for 14 to 16 minutes, watching for a rich, golden-brown coloration that signals perfect doneness.
5. Simultaneously prepare the gravy by melting butter in a large skillet over medium-high heat. Introduce sausage, diced onion, minced garlic, and cracked pepper. Sauté for approximately 8 minutes, allowing the sausage to brown and crumble beautifully.
6. Reduce the heat to medium-low and sprinkle flour over the sausage mixture. Continuously stir for 3 minutes, creating a robust roux that will thicken the gravy.
7. Lower the heat and gradually pour in milk, stirring consistently. Allow the gravy to simmer for 6 minutes, developing a luxurious, creamy consistency. Finish by folding in fresh, chopped parsley for a vibrant touch.
8. Serve the warm, flaky biscuits generously topped with the rich, hearty sausage gravy, creating a comforting and satisfying meal.

Notes

• Crisp cold butter creates unbeatable flaky layers by staying chilled and solid when mixed into dry ingredients.
• Gentle handling prevents tough biscuits, so mix dough minimally and knead with a light touch.
• Crumbling sausage thoroughly ensures deep, rich flavor development before building gravy’s foundation.
• Steady milk pouring prevents clumping, guaranteeing silky-smooth gravy with perfect consistent texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 550
• Sugar: 3g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg