Quick & Easy Paula Deen 5 Minute Fudge Recipe: Sweet Success

Paula Deen’s 5-minute fudge represents a delightful shortcut to decadent sweetness that transforms ordinary ingredients into a magical treat.

Chocolatey, rich, and impossibly smooth, this confection promises an indulgent experience without complex techniques or extensive preparation.

Marshmallows and chocolate chips merge into a silky canvas that welcomes creative variations and personal touches.

Home cooks appreciate how rapidly this dessert comes together, making it ideal for sudden sugar cravings or last-minute gatherings.

Minimalist baking enthusiasts will adore its straightforward approach that requires just a few basic pantry staples.

The recipe speaks to anyone seeking a no-fuss method for creating something deliciously impressive without spending hours in the kitchen.

With such simplicity and guaranteed satisfaction, you’ll want to whip up this fudge again and again: get ready to transform your dessert game.

Why Paula Deen’s 5 Minute Fudge is Perfect for Last-Minute Treats

• Quick Kitchen Magic: Whip up this decadent fudge in just minutes, turning simple ingredients into a mouthwatering dessert that feels like a culinary miracle.
• Texture Delight: Experience a perfect blend of creamy smoothness from melted chocolate and crunchy excitement from chopped pecans, creating a sensational mouthfeel that keeps you coming back for more.
• Minimal Effort, Maximum Pleasure: This foolproof recipe requires no complicated techniques, making it ideal for novice bakers or anyone craving a stress-free sweet treat that delivers professional-level deliciousness in under 10 minutes of active cooking time.

Ingredients for Paula Deen’s 5 Minute Fudge

• Sugar: The main sweetener that provides the foundational flavor for the fudge.
• Evaporated Milk: Thick, creamy milk that helps create a smooth and rich texture.
• Butter: Adds richness and helps create a smooth, creamy consistency.
• Salt: Enhances and balances the overall sweetness of the fudge.

• Chocolate Chips: The primary chocolate component that gives the fudge its rich, decadent chocolate flavor.
• Vanilla Extract: Adds depth and warmth to the chocolate flavor.

• Pecans, Chopped: Provides a nutty crunch and additional flavor contrast to the sweet chocolate.
• Mini Marshmallows: Adds extra sweetness and creates a softer, more pillowy texture in the fudge.

How to Make Paula Deen’s 5 Minute Fudge

Step 1: Prepare the Base

• 2 sugar
• Evaporated milk
• Butter
• Salt

Bring the mixture to a gentle boil over medium heat, stirring constantly. Cook for 5 minutes to prevent sticking or burning.

Step 2: Melt the Chocolate

Add chocolate chips to the hot mixture and stir until completely melted and smooth.

Step 3: Add Delicious Mix-Ins

• Vanilla extract
• Chopped pecans
• 1 mini marshmallows

Mix until all ingredients are well combined and melted.

Step 4: Set the Fudge

Pour the fudge mixture into an 8-inch square pan. Allow to cool at room temperature for about 1-2 hours until firm.

Step 5: Cut and Serve

Once completely cooled, cut the fudge into 1-inch squares. Serve and enjoy this rich, creamy treat.

Pro Tips for Paula Deen’s 5 Minute Fudge

• Smooth Out Cutting Process: Refrigerate fudge for 20-30 minutes after cooling at room temperature to achieve perfectly clean, crisp edges when slicing.
• Prevent Sticky Situations: Coat your baking pan with non-stick spray or line with parchment paper for effortless fudge removal and minimal cleanup.
• Speed Up Marshmallow Melting: Add marshmallows immediately after removing pan from heat, stirring quickly to create a silky, lump-free texture.
• Balance Ingredient Temperatures: Allow butter and evaporated milk to reach room temperature before mixing to ensure consistent melting and smooth consistency.
• Protect Against Burning: Continuously stir the fudge mixture during the 5-minute boiling stage to prevent sticking and maintain an even, creamy result.

How to Store Paula Deen’s 5 Minute Fudge

• Room Temperature Mastery: Let fudge rest at cool spots away from direct sunlight or heat sources. Protect squares from moisture and temperature fluctuations which can cause texture changes or condensation.
• Sealed Container Strategy: Transfer completely cooled fudge pieces into airtight glass or hard plastic containers with tight-fitting lids. Stack layers carefully using wax or parchment paper between pieces to prevent sticking and maintain individual square integrity.
• Freezer Preservation: Wrap individual fudge squares tightly in plastic wrap, then place inside freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn and maintain maximum flavor quality. Label containers with date and contents for easy tracking. Thaw frozen fudge slowly in refrigerator overnight before serving to preserve original creamy texture and prevent potential moisture separation.

Creative Twists on Paula Deen’s 5 Minute Fudge

• Nutty Caramel Crunch: Swap pecans for toasted almonds and drizzle caramel sauce over the top before setting, creating a rich and textured fudge experience.
• Rocky Road Remix: Replace pecans with chopped walnuts, fold in extra mini marshmallows, and sprinkle cocoa powder on top for a classic rocky road flavor profile.
• Sea Salt Chocolate Blast: Incorporate dark chocolate chips instead of milk chocolate, sprinkle flaky sea salt on the surface, and mix in roasted hazelnuts for a sophisticated sweet-salty combination.
• Coconut Tropical Treat: Use white chocolate chips, fold in shredded coconut, and add a splash of coconut extract for a refreshing island-inspired fudge variation.

Final Thoughts on Paula Deen’s 5 Minute Fudge

Sweet chocolate magic emerges from Paula Deen’s legendary recipe, offering quick indulgence without complex techniques.

Passionate home cooks can master this classic fudge within minutes, transforming simple pantry ingredients into a luxurious treat.

Rich chocolate notes mingle with buttery pecans, creating an irresistible confection that sparks immediate cravings.

Smooth texture and intense flavor define each delectable square, promising pure pleasure with minimal effort.

Homemade dessert dreams become reality through this straightforward method, inviting pure chocolate delight.

Connect with chocolate bliss: snap a photo, share the recipe, spread sweet happiness among friends who appreciate culinary simplicity and deliciousness.

Paula Deen 5 Minute Fudge Recipe

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4.8 from 21 reviews

• Total Time: 10 minutes
• Yield: 6 1x

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Description

Sinful Paula Deen 5 Minute Fudge melts chocolate magic into quick, irresistible squares of pure indulgence. Rich, creamy clusters promise fast satisfaction with minimal kitchen effort that delights dessert seekers everywhere.

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Ingredients

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Dry Ingredients:

• 1 ⅔ cups (400 ml) sugar
• 2 cups (60 g) mini marshmallows
• 1 (6-ounce/170 g) bag semi-sweet chocolate chips
• ½ cup (60 g) chopped pecans

Wet Ingredients:

• ⅔ cup (160 ml) evaporated milk
• 4 tablespoons (60 ml) butter
• 1 teaspoon (5 ml) vanilla extract

Seasoning:

• ½ teaspoon (2.5 ml) salt

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Instructions

1. In a medium saucepan, blend granulated sugar, evaporated milk, unsalted butter (113 grams or 4 ounces), and a pinch of salt. Heat the mixture over medium temperature, stirring continuously to prevent scorching.
2. Allow the mixture to reach a gentle boil and maintain the simmer for approximately 5 minutes, ensuring constant movement with a wooden spoon to prevent ingredients from sticking to the pan’s bottom.
3. Reduce heat and introduce semi-sweet chocolate chips, stirring vigorously until the chocolate completely dissolves and creates a smooth, glossy texture.
4. Remove the saucepan from direct heat source and incorporate pure vanilla extract, finely chopped pecan halves, and miniature marshmallows. Blend thoroughly until marshmallows melt and ingredients integrate seamlessly.
5. Transfer the molten fudge mixture into a lightly greased 20 centimeters (8-inch) square baking pan, using a silicone spatula to spread evenly and capture all residual mixture.
6. Allow the fudge to cool naturally at room temperature for approximately 2 to 3 hours, or until the surface becomes firm and opaque.
7. Once completely set, slice the fudge into uniform squares using a sharp knife, cleaning the blade between cuts for precise edges.

Notes

• Firming up in the refrigerator helps create perfectly clean, precise cuts without crumbling or breaking the fudge edges.
• Parchment paper or non-stick spray ensures effortless removal and prevents frustrating sticking when transferring fudge from pan to serving plate.
• Rapid marshmallow incorporation prevents unwanted lumps and guarantees a silky, uniform texture throughout the entire batch.
• Room temperature ingredients melt more evenly, promoting consistent blending and smoother fudge preparation.
• Continuous stirring during boiling prevents burning and develops a rich, creamy consistency that defines exceptional fudge quality.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 169
• Sugar: 19g
• Sodium: 34mg
• Fat: 9g
• Saturated Fat: 5g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 11mg