Mouthwatering Philly Cheesesteak Bake Ready in Just 30 Minutes!

The Philly Cheesesteak Casserole brings the well-loved taste of Philadelphia’s street food right to your table.

This filling dish turns the famous sandwich into a comforting bake that stays true to its roots.

People who love cooking will enjoy how this recipe offers a new way to experience those classic flavors in an easy, crowd-friendly format.

With tender beef, gooey cheese, and soft bread combined perfectly, each bite is sure to satisfy your cravings for something special.

The layers of tasty ingredients come together smoothly for a meal that feels both nostalgic and fresh.

Whether it’s dinner with family or friends over, this baked version offers an irresistible twist on the traditional Philly cheesesteak sandwich.

Why Philly Cheesesteak Bake Is A Crowd Favorite

• Savor Quick Comfort: Philly Cheesesteak Bake offers delightful meal solutions for busy families and cheese lovers.
• Effortless Preparation: Simple steps transform classic sandwich flavors into an easy one-pan casserole without complicated techniques, making cooking stress-free for all skill levels.
• Time-Saving Magic: Complete meal ready in under an hour, with most time spent marinating and minimal active cooking, perfect for weeknight dinners or last-minute gatherings.
• Crowd-Pleasing Flavor Explosion: Traditional Philly cheesesteak ingredients combined in a baked format guarantee maximum taste with minimal effort, satisfying everyone from kids to adults with its rich, melty cheese and tender steak.
• Versatile Entertaining Dish: Ideal for potlucks, game day parties, or casual family meals, this recipe adapts easily and delivers restaurant-quality taste straight from your kitchen.

What You Need For Philly Cheesesteak Bake

• Steak: Tender protein base for the dish, lean cuts work best, thinly sliced against the grain for optimal texture.

• Red Wine Vinegar, Worcestershire Sauce: Tenderizing agents with deep flavor profile, adds complexity to the meat.
• Baking Soda: Helps tenderize and create a soft meat texture, breaks down protein fibers.
• Garlic: Aromatic flavor enhancer, provides robust taste foundation.
• Onion Powder, Dried Thyme, Salt, Pepper: Seasoning blend for balanced and rich flavor.
• Water: Helps distribute marinade evenly.

• Bell Peppers, Onions: Fresh vegetables adding sweetness and crunch, colorful and nutritious component.

• Jack Cheese, Cream Cheese, Provolone Cheese: Creamy melting cheeses, provides rich and smooth texture.
• Heavy Cream: Creates smooth cheese sauce base, adds richness.

• Butter, Oil: Provides cooking fat and helps prevent sticking.
• Parsley: Optional garnish for fresh color and subtle herb flavor.

How To Prepare Philly Cheesesteak Bake

Step 1: Whip Up the Marinade

• Red wine vinegar
• Worcestershire sauce
• Baking soda
• Garlic
• Onion powder
• Dried thyme
• Salt
• Pepper
• Water

Whisk all ingredients together in a large bowl until well combined.

Step 2: Slice and Soak the Steak

Slice beef against the grain into ultra-thin pieces. Submerge meat in marinade and let it rest for 15-30 minutes while preparing other components.

Step 3: Prep Supporting Characters

• Bell peppers
• Onions
• Jack cheese
• Cream cheese

Slice peppers and onions. Grate jack cheese and cube cream cheese. Crank oven to 400°F.

Step 4: Brown the Beef

Heat butter and oil in a skillet over medium heat. Drain meat from marinade. Cook beef in batches until beautifully browned. Set aside cooked meat.

Step 5: Sauté Veggie Companions

Toss remaining butter into skillet. Sauté peppers and onions until soft. Add garlic and cook for one more minute.

Step 6: Create Creamy Cheese Sauce

Lower heat. Add cream cheese and heavy cream to skillet. Stir until melted. Bring to gentle simmer. Mix in grated jack cheese until smooth. Fold in cooked beef.

Step 7: Bake to Perfection

Transfer mixture to greased casserole dish. Top with provolone cheese slices. Bake for 15 minutes until cheese turns golden and bubbly.

Step 8: Garnish and Serve

Sprinkle with fresh parsley if desired. Serve piping hot and enjoy the deliciousness!

Tips For Cooking Philly Cheesesteak Bake Right

• Tenderize Tough Cuts: Use baking soda in the marinade to break down meat proteins, creating incredibly soft and juicy steak pieces that melt in your mouth.
• Slice Like a Pro: Cut steak against the grain into ultra-thin slices to ensure maximum tenderness and prevent chewy texture during cooking.
• Batch Cook for Perfection: Sear steak in small batches to maintain high skillet temperature, which helps achieve beautiful golden-brown caramelization without steaming the meat.
• Cheese Melting Magic: Reduce heat when adding cream cheese and heavy cream to prevent separation, ensuring a smooth, creamy sauce that coats every ingredient beautifully.
• Layer Cheese Strategically: Top the casserole with provolone slices for a golden, bubbly finish that adds extra richness and creates an irresistible crispy cheese crust.

How To Store And Reheat Philly Cheesesteak Bake

• Refrigerate Leftovers: Store the Philly Cheesesteak Bake in an airtight container within 2 hours of cooking, keeping it in the refrigerator for up to 3-4 days.
• Freeze Portions: Wrap individual servings tightly in plastic wrap and aluminum foil, then place in freezer-safe containers for maximum 2 months of storage.
• Reheat in Oven: Preheat oven to 350°F, cover the dish with foil to prevent drying, and warm for 15-20 minutes until heated thoroughly, stirring halfway through to ensure even temperature.
• Microwave Option: Place a single serving on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to distribute heat evenly and maintain moisture.

Tasty Sides For Philly Cheesesteak Bake

• Pair Hearty Red Wines: Choose bold, robust red wines like Cabernet Sauvignon or Zinfandel that complement the rich, meaty flavors of the Philly Cheesesteak Bake. Their strong tannins cut through the creamy cheese and match the steak's intensity.
• Serve with Crisp Salad: Prepare a light, tangy green salad with mixed greens, cherry tomatoes, and a zesty vinaigrette. The fresh, acidic notes will balance the heavy, creamy casserole and provide a refreshing contrast.
• Match with Craft Beer: Select a hoppy IPA or amber ale that stands up to the dish's robust profile. The beer's bitterness and carbonation will help cleanse the palate between bites and enhance the overall dining experience.
• Add Garlic Bread Sides: Accompany the bake with warm, buttery garlic bread or crusty French bread. These sides are perfect for soaking up the extra cheese sauce and adding a delightful crunch to the meal.

Cool Variations Of Philly Cheesesteak Bake

• Low-Carb Cauliflower Version: Replace the traditional base with riced cauliflower, maintaining the rich cheesy steak flavor while reducing carbohydrate content for keto diet followers.
• Dairy-Free Alternative: Substitute dairy cheese with nutritional yeast and cashew cream, using coconut oil instead of butter to create a creamy texture for lactose-intolerant individuals.
• Vegetarian Protein Swap: Replace steak with portobello mushrooms or plant-based steak strips, keeping the same marinading technique and seasoning profile for a meat-free option.
• Mediterranean Fusion Style: Add sun-dried tomatoes, swap Worcestershire sauce with balsamic vinegar, and incorporate feta cheese to give the dish a Mediterranean-inspired transformation.

What People Ask About Philly Cheesesteak Bake

• Why marinate the steak with baking soda?

Baking soda helps tenderize the meat by breaking down proteins, making the steak more tender and softer when cooked. It also helps the meat brown more evenly and retain moisture during cooking.

• Can I use a different type of cheese?

Yes, you can substitute jack cheese with cheddar, mozzarella, or provolone. Each cheese will give a slightly different flavor profile to the dish, so choose based on your preference.

• How thin should I slice the steak?

Slice the steak against the grain as thin as possible, ideally about ⅛ inch thick. This ensures the meat cooks quickly and remains tender. Using a sharp knife or partially freezing the steak can help you achieve thinner slices.

• Is it necessary to cook the steak in batches?

Yes, cooking the steak in batches prevents overcrowding the skillet, which can cause the meat to steam instead of brown. Browning the steak in batches ensures better caramelization and more flavor development.

Mouthwatering Philly Cheesesteak Bake Recipe

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4.7 from 40 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Mouthwatering Philly Cheesesteak Bake delivers classic sandwich flavors in comforting casserole form. Rich beef, melted cheese, and caramelized peppers combine for a hearty meal that satisfies deep cravings and brings delicious comfort to dinner tables.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 large egg
• 8 ounces (226 grams) cream cheese, softened

Dry Ingredients:

• 1 box vanilla or white cake mix
• ¼ cup (50 grams) granulated sugar

Fruit and Topping Ingredients:

• 2 (15 ounces / 425 grams) cans strawberry pie filling
• ½ cup (113 grams) salted butter, cold
• Fresh strawberries (whole or halved), for serving (optional)

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Instructions

1. Craft a robust marinade by blending red wine vinegar, Worcestershire sauce, baking soda, garlic, onion powder, thyme, salt, pepper, and water in a spacious mixing vessel.
2. Delicately slice the steak against its natural grain, creating ultra-thin strips approximately ⅛ inch thick.
3. Immerse the steak slices into the prepared marinade, allowing them to absorb flavors for 15-30 minutes while preparing remaining components.
4. Meticulously slice bell peppers and onions into uniform pieces for consistent cooking.
5. Grate jack cheese and cube cream cheese to facilitate smooth melting.
6. Activate the oven, setting the temperature to 400°F (200°C) for optimal baking conditions.
7. Warm a combination of butter and oil in a large skillet over medium heat, creating an ideal searing environment.
8. Drain the marinated steak, discarding the liquid, and cook in batches until each slice develops a rich, golden-brown exterior.
9. Extract the browned steak from the skillet and temporarily reserve.
10. Introduce remaining butter to the skillet and sauté bell peppers and onions until they become tender and translucent.
11. Incorporate remaining garlic, allowing it to release its aromatic essence for an additional minute.
12. Reduce skillet heat and introduce cream cheese and heavy cream, stirring until a smooth, creamy consistency emerges.
13. Gradually blend grated jack cheese into the sauce, ensuring complete integration and a luxurious texture.
14. Reunite the cooked steak with the cheese sauce, gently folding to distribute ingredients evenly.
15. Transfer the combined mixture to a prepared casserole dish, creating an even layer.
16. Strategically arrange provolone cheese slices across the top, providing a decadent coverage.
17. Bake for approximately 15 minutes, monitoring until the cheese transforms into a golden, effervescent layer.
18. Optional: Garnish with freshly chopped parsley to enhance visual appeal and flavor profile.
19. Serve immediately, presenting a tantalizing Philly Cheesesteak Bake ready for enthusiastic consumption.

Notes

• Marinate the steak briefly to tenderize and enhance flavor, preventing tough meat texture.
• Use thinly sliced steak against the grain for maximum tenderness and easier chewing.
• Experiment with different cheese combinations like provolone, mozzarella, or pepper jack for varied taste profiles.
• Transform this dish into a low-carb option by serving over cauliflower rice or using lettuce wraps instead of traditional sides.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 24 g
• Sodium: 350 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg