Salmon and Spinach Lasagne Recipe by Jamie Oliver That’s Full of Flavor

Salmon lasagne breathes new life into classic pasta traditions, turning mundane dinners into epicurean delights.

Layers of succulent fish nestle between silky pasta sheets, creating a Mediterranean masterpiece that tantalizes taste buds.

Fragrant herbs and velvety sauces weave through delicate salmon flakes, promising a symphony of flavors.

Creamy ricotta and zesty spinach transform this dish from ordinary to extraordinary.

Nutritious ingredients dance across each sumptuous layer, delivering a balanced and luxurious meal.

Soft, flaky salmon melts seamlessly with rich cheese, crafting a culinary experience that feels both sophisticated and comforting.

You’ll fall in love with this effortless yet impressive recipe that elevates home cooking to restaurant-quality magic.

Cooking Jamie Oliver Salmon and Spinach Lasagne

• Craft Flavorful White Sauce

Create a silky smooth sauce by melting butter in a pan over medium heat. Sprinkle in flour and stir continuously for a couple minutes. Slowly stream milk while whisking to prevent lumps. Cook until the mixture transforms into a creamy consistency. Enhance with a touch of Dijon mustard and a pinch of nutmeg for depth.

• Prepare Cooking Surface

Heat the oven to a toasty 180°C. Generously coat a baking dish with butter, ensuring nothing will stick during cooking.

• Sauté Vegetable Medley

Melt butter in a separate pan. Toss in sliced leeks and cook until softened. Add minced garlic and fresh spinach, stirring until greens wilt completely. Season with salt and pepper. Remove excess moisture to keep layers crisp and flavorful.

• Build Luxurious Layers

Start by spreading a thin white sauce base in the baking dish. Carefully arrange lasagne sheets. Top with the leek and spinach mixture. Scatter smoked salmon pieces across the layer. Sprinkle a generous blend of cheddar and Parmesan cheese. Repeat the layering process, finishing with a crowning layer of sauce, salmon, and cheese.

• Bake and Finish

Slide the dish into the oven and bake for 45 minutes until the top turns golden and crispy. Check doneness by sliding a fork through – it should glide smoothly. Finish with a sprinkle of fresh dill. Serve alongside a crisp green salad for a complete meal that’ll impress everyone at the table.

Variations for Jamie Oliver Salmon and Spinach Lasagne

• Enhance Your Culinary Experience: Smoked Salmon Lasagne Pro Tips
• Swap Seafood Smartly: Substitute smoked salmon with cooked crab meat or poached white fish for a delightful protein variation.
• Cheese Lover's Twist: Experiment with different cheese combinations like gruyère, ricotta, or goat cheese to create unique flavor profiles that complement the smoked salmon's richness.
• Make-Ahead Magic: Prepare the lasagne up to 24 hours in advance and refrigerate. Cover tightly with foil before baking to lock in moisture and intensify flavors.
• Gluten-Free Adaptation: Replace traditional lasagne sheets with gluten-free alternatives made from rice, corn, or zucchini strips for a celiac-friendly version that doesn't compromise on taste or texture.

Serving Jamie Oliver Salmon and Spinach Lasagne Comfortably

• Pair with Crisp Salad: Create a light, tangy green salad with mixed lettuce, cucumber, and a lemon vinaigrette to balance the rich, creamy lasagne.
• Complement with White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to enhance the delicate salmon and leek flavors, cutting through the dish's richness.
• Serve with Crusty Bread: Offer warm, crusty sourdough or French bread to soak up the delicious white sauce and provide a delightful textural contrast.
• Add Fresh Herb Garnish: Sprinkle extra chopped dill or chives over individual servings for a burst of fresh flavor and elegant presentation.

Jamie Oliver Salmon and Spinach Lasagne: Storage Tips

• Preserve Freshness: Store leftover lasagne in an airtight container in the refrigerator for up to 3 days. Cool completely before sealing to prevent moisture buildup.
• Freeze with Ease: Wrap individual portions or the entire lasagne tightly in plastic wrap and aluminum foil. Freeze for maximum 1 month to maintain optimal texture and flavor.
• Reheat Perfectly: Thaw overnight in the refrigerator. Warm in the oven at 180°C (350°F) covered with foil for 20-25 minutes. Add a splash of milk to prevent drying out and restore creamy consistency.
• Meal Prep Magic: Assemble the lasagne ahead of time and refrigerate for up to 24 hours before baking. This technique allows flavors to meld and saves precious cooking time on busy days.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hour 10 minutes

Calories: 520 kcal

Servings: 4

What Goes into Jamie Oliver Salmon and Spinach Lasagne

• Butter: Choose high-quality, unsalted butter for smooth melting and clean flavor.
• Flour: Select fine white flour for creating silky, lump-free texture.
• Milk: Opt for whole milk to ensure rich, creamy consistency.
• Dijon Mustard: Pick a zesty, smooth mustard for gentle tang.
• Nutmeg: Use freshly grated for vibrant, warm aromatic notes.

• Leeks: Select fresh, firm leeks with bright green tops for sweet flavor.
• Spinach: Choose crisp, dark green leaves without wilting or discoloration.
• Garlic: Pick plump, firm cloves with smooth, tight skin for robust taste.
• Salt: Use sea salt for clean, mineral-rich seasoning.
• Black Pepper: Select whole peppercorns to grind fresh for intense flavor.

• Lasagne Sheets: Pick fresh or dried sheets with uniform thickness.
• Smoked Salmon: Choose high-quality, moist salmon with delicate smoky aroma.
• Cheddar Cheese: Select sharp, aged cheddar for robust flavor.
• Parmesan Cheese: Pick authentic Italian Parmigiano-Reggiano for intense taste.
• Fresh Dill: Select bright green, fragrant sprigs for elegant garnish.

Kitchen Gear for Jamie Oliver Salmon and Spinach Lasagne

• Saucepan: Medium-sized pan for creating smooth white sauce and sautéing vegetables.
• Whisk: Essential for smoothly blending milk into sauce and preventing lumps.
• Lasagne Dish: Rectangular baking dish for layering and baking the lasagne.
• Wooden Spoon: Perfect for stirring vegetables and sauce without scratching pans.
• Cutting Board: Needed for chopping leeks, garlic, and preparing fresh dill.
• Sharp Knife: Used for precise ingredient preparation and salmon cutting.
• Measuring Cups/Spoons: Ensures accurate ingredient quantities for perfect results.
• Colander or Strainer: Helps drain excess liquid from spinach to maintain crisp layers.
• Oven Mitts: Protects hands when handling hot baking dish and removing from oven.
• Serving Platter: Allows elegant presentation of finished lasagne with salad.

Mouthwatering Jamie Oliver Salmon And Spinach Lasagne Recipe

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4.6 from 40 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s salmon and spinach lasagne blends Mediterranean flavors with classic Italian comfort. Layers of delicate fish, creamy sauce, and fresh spinach create a memorable dining experience for passionate cooks.

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Ingredients

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• 10 lasagne sheets (fresh)
• 500g (17.6 oz) smoked salmon (cut into 2 cm squares)
• 400g (14.1 oz) baby spinach
• 250g (8.8 oz) cheddar cheese (grated)
• 950 ml (32 fl oz) whole milk
• 100g (3.5 oz) unsalted butter (plus extra for greasing)
• 100g (3.5 oz) plain flour
• 50g (1.8 oz) Parmesan cheese (grated)
• 4 sprigs dill (chopped)
• ½ leek (thinly sliced)
• 2 garlic cloves (crushed)
• 1 tbsp Dijon mustard
• ½ tsp nutmeg (grated)
• Salt
• Freshly ground black pepper
• Salad leaves (for serving)

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Instructions

1. Sauce Preparation: Craft a velvety béchamel by melting butter in a saucepan, whisking in flour to create a roux. Gradually stream milk while stirring continuously, allowing the sauce to evolve and thicken. Enhance with Dijon mustard and nutmeg, blending until smooth and aromatic.
2. Vegetable Sauté: In a separate pan, melt butter and transform leeks into translucent delicacies. Introduce garlic and spinach, cooking until greens surrender their moisture. Drain excess liquid to maintain structural integrity.
3. Layering Technique: Preheat oven to 356°F (180°C). Butter a lasagne dish generously. Establish a delicate sauce foundation, then strategically arrange lasagne sheets. Distribute leek-spinach mixture evenly, intersperse smoked salmon squares, and lavish with a blend of cheddar and Parmesan cheeses. Repeat layering, culminating in a luxurious sauce and cheese-laden summit.
4. Baking and Finishing: Slide the lasagne into the oven, allowing 45 minutes of transformative heat. Monitor for a golden-brown crust and fork-tender consistency. Once achieved, crown with delicate sprigs of fresh dill. Serve alongside a crisp, verdant salad to complement the rich, maritime-inspired layers.

Notes

• Prevent Watery Texture: Drain spinach thoroughly to eliminate excess moisture, ensuring a firm, cohesive lasagne structure.
• Cheese Selection Matters: Combine sharp cheddar and aged Parmesan for a robust, complex flavor profile that elevates the dish.
• Roux Technique Crucial: Cook flour and butter mixture slowly to eliminate raw flour taste and create a smooth, velvety sauce base.
• Salmon Placement Strategy: Distribute smoked salmon evenly across layers to guarantee consistent flavor in every bite.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 4g
• Sodium: 800mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg