Ina Garten’s Snuggly Sausage-Stuffed Mushrooms Recipe

Savory, bite-sized delights that steal the spotlight at every gathering, these sausage-stuffed mushrooms showcase Ina Garten’s culinary magic with irresistible flavor.

Plump mushroom caps become the perfect vessel for a rich, meaty filling that promises to tantalize taste buds.

Fresh herbs and premium ingredients elevate this classic appetizer from ordinary to extraordinary.

Each mushroom packs a punch of robust seasonings and tender sausage that melts in your mouth.

The recipe balances simplicity with gourmet sophistication, making it an effortless addition to any menu.

Guests will devour these delectable bites, leaving nothing but empty plates and eager requests for the recipe.

Grab your ingredients and get ready to impress with this crowd-pleasing starter that turns any meal into a memorable celebration.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 250 kcal

Servings: 6

Ingredients You’ll Need for Ina Garten Sausage-stuffed Mushrooms

• Cremini Mushrooms: Earthy vessels that cradle the savory filling, choose firm caps with no dark spots or moisture.
• Marsala Wine: Adds deep, complex flavor that tenderizes and enhances the mushroom's natural richness.

• Sweet Italian Sausage: Delivers rich, meaty flavor and provides the primary protein punch.
• Scallions: Introduces a gentle onion brightness that cuts through the richness.
• Garlic: Adds robust, pungent depth that elevates the entire dish's complexity.

• Mascarpone Cheese: Creates a luxuriously creamy texture that binds ingredients smoothly.
• Panko Breadcrumbs: Provides delightful crunch and helps absorb and distribute flavors.
• Parmesan Cheese: Contributes nutty, salty notes that enhance the overall taste profile.
• Fresh Parsley: Brings a fresh, herbaceous lift to balance the heavy ingredients.
• Olive Oil: Ensures perfect moisture and helps ingredients caramelize beautifully.
• Salt and Pepper: Essential seasonings to amplify and harmonize all flavors.

Best Tools for Ina Garten Sausage-stuffed Mushrooms

• Large skillet: Essential for perfectly browning sausage and cooking the filling mixture.
• Wooden spoon: Perfect for crumbling sausage and stirring ingredients while cooking.
• Cutting board: Needed for chopping mushroom stems and scallions.
• Sharp knife: Required for precise chopping of stems and herbs.
• Shallow bowl: Used for tossing mushroom caps with olive oil and Marsala wine.
• Baking dish: Important for arranging and baking stuffed mushrooms.
• Mixing bowl: Helpful for combining and mixing filling ingredients.

How to Make Ina Garten Sausage-stuffed Mushrooms Perfectly

Sausage-Stuffed Mushroom Magic

• Mushroom Preparation

Gently clean mushroom caps and remove stems. Toss caps with a splash of olive oil and Marsala wine for extra flavor depth.

• Sausage Blend

Sizzle sausage in a skillet, breaking it into delicious crumbly pieces. Add chopped mushroom stems, creating a rich aromatic base. Toss in scallions and garlic for a flavor explosion.

• Creamy Mixture

Fold in soft mascarpone, creating a luxurious texture. Sprinkle Parmesan and fresh parsley for brightness. The mixture should feel decadent and smooth.

• Mushroom Stuffing

Carefully nestle the sausage mixture into each mushroom cap. Arrange them closely in a baking dish, ensuring they look inviting and packed with goodness.

• Oven Magic

Slide the dish into a warm oven. Let the mushrooms transform into golden, crispy bites of pure deliciousness. The aroma will fill your kitchen with irresistible warmth.

Game-Changing Tips for Ina Garten Sausage-stuffed Mushrooms

• Experiment with spicy Italian, mild breakfast, or chicken sausage to create unique flavor profiles that match your taste preferences.
• Replace sausage with chopped cremini mushrooms, roasted vegetables, and smoked tofu for a meat-free alternative that's equally delicious.
• Mix different cheeses like sharp cheddar, creamy goat cheese, or smoky gouda to add depth and complexity to the filling.
• Prepare the stuffed mushrooms up to 24 hours in advance, refrigerate, and bake just before serving for stress-free entertaining.
• Incorporate fresh thyme, rosemary, or sage into the filling to elevate the earthy mushroom and sausage combination with aromatic herbaceous undertones.

Serving Ina Garten Sausage-stuffed Mushrooms at Parties

• Serve as Appetizer Delight: Place these golden sausage-stuffed mushrooms on a beautiful wooden board for a stunning party starter that will wow your guests.
• Pair with Wine Companions: Pour a crisp white wine like Pinot Grigio or a light Sauvignon Blanc to complement the rich, savory flavors of the mushrooms.
• Create a Buffet Centerpiece: Arrange the mushrooms alongside other small bites like bruschetta or cheese crostini for a Mediterranean-inspired appetizer spread that encourages mingling.
• Garnish with Fresh Herbs: Sprinkle extra chopped parsley or chives on top just before serving to add a bright, fresh pop of color and enhance the presentation.

How to Store Ina Garten Sausage-stuffed Mushrooms

• Smart Prep Ahead: Assemble the stuffed mushrooms up to 24 hours before baking, covering and refrigerating until ready to cook. This technique saves time and lets flavors meld beautifully.
• Freeze for Future Feasts: Carefully wrap unbaked stuffed mushrooms tightly in plastic wrap and aluminum foil. Store in the freezer for up to 3 weeks, allowing quick and easy entertaining options.
• Refrigerate Leftovers Safely: Store any remaining stuffed mushrooms in an airtight container for 3-4 days. Reheat gently in a 325°F oven for 10-15 minutes to maintain their crispy texture and delicious flavor.
• Portion and Pack Wisely: When meal prepping, separate mushrooms into single-serving containers for convenient grab-and-go lunches or quick appetizers throughout the week.

Mouthwatering Ina Garten Sausage-stuffed Mushrooms Recipe

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4.7 from 8 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Ina Garten’s sausage-stuffed mushrooms elevate appetizer game with rich, savory flavors. Guests will devour these elegant bites, craving more of their irresistible combination of herbs, sausage, and mushroom goodness.

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Ingredients

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• 16 extra-large white mushrooms, caps and stems separated
• 0.75 lb (340 g) sweet Italian sausage, casings removed
• 5 oz (140 g) Italian mascarpone cheese
• 0.75 cup (180 mL) minced scallions, white and green parts (6 scallions)
• 0.67 cup (160 mL) panko (Japanese dried bread flakes)
• 0.33 cup (80 mL) freshly grated Parmesan cheese
• 2 tsp minced garlic (2 cloves)
• 2.5 tbsps minced fresh parsley
• 5 tbsps good olive oil, divided
• 2.5 tbsps Marsala wine or medium-dry sherry
• 1 tsp kosher salt
• 0.5 tsp freshly ground black pepper

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Instructions

1. Oven Preparation: Position the rack centrally and heat the oven to 325°F (163°C) for consistent cooking conditions.
2. Mushroom Preparation: Trim and finely chop mushroom stems, then gently marinate caps with olive oil and Marsala wine, allowing flavors to meld while preparing the filling.
3. Sausage Base Creation: In a large skillet, brown sausage over medium heat, breaking into fine crumbles until achieving a deep golden color. Integrate chopped mushroom stems and cook briefly to intensify flavor profiles.
4. Aromatic Enhancement: Introduce scallions, minced garlic, salt, and pepper to the sausage mixture, sautéing until fragrant and developing a rich, complex taste.
5. Texture and Creaminess: Toast panko breadcrumbs into the meat mixture, then incorporate mascarpone cheese to create a luxurious, creamy consistency. Swirl in grated Parmesan and fresh parsley, balancing seasonings to perfection.
6. Stuffing and Arrangement: Generously fill each mushroom cap with the sausage mixture, ensuring even distribution. Arrange stuffed mushrooms in a single, snug layer within a baking dish.
7. Final Baking: Bake in the preheated oven for 50 minutes, watching for a golden-brown top and crispy exterior that promises a delectable appetizer experience.

Notes

• Mushroom Selection: Choose fresh, firm button or cremini mushrooms with intact caps and no blemishes for best texture and appearance.
• Marinating Magic: Let mushroom caps absorb Marsala wine and olive oil for enhanced flavor depth and moisture before stuffing.
• Sausage Technique: Break sausage into fine, uniform crumbles to ensure even cooking and consistent filling texture throughout the dish.
• Cheese Balance: Add mascarpone and Parmesan gradually, tasting to achieve perfect creamy and savory profile without overwhelming the sausage’s natural flavors.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 50 mg