Zesty Gordon Ramsay Shrimp Scampi Recipe for Tasty Nights

Gordon Ramsay’s shrimp scampi sparkles with zesty Mediterranean charm, turning ordinary seafood into a culinary symphony.

Succulent shrimp bathe in a luscious white wine elixir that whispers gourmet elegance.

Professional chefs revere this dish for its deceptive simplicity and explosive flavor profile.

Every ingredient contributes a nuanced note to the gastronomic performance unfolding on your plate.

Fragrant garlic, silky butter, and fresh herbs weave together a sensory tapestry that transports you straight to coastal Italian kitchens.

The delicate balance of tangy and rich elements creates a harmony that dances across taste buds with remarkable precision.

This recipe promises to transform your cooking prowess and elevate weeknight dinners into extraordinary culinary adventures.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 365 kcal

Servings: 4

Gordon Ramsay Shrimp Scampi Ingredients Breakdown

• Shrimp: Select large, wild-caught shrimp with firm, translucent bodies for optimal flavor and texture.
• Salt: Use sea salt or kosher salt to enhance natural shrimp sweetness.
• Black Pepper: Freshly ground provides robust, aromatic seasoning.

• Butter: Choose unsalted, high-quality butter for rich, creamy undertones.
• Olive Oil: Extra virgin variety adds subtle fruity notes and enhances overall dish complexity.

• Shallots: Pick firm, golden shallots without soft spots for delicate, sweet flavor profile.
• Garlic: Select fresh, plump cloves with tight, unblemished skin for maximum pungency.

• White Wine: Dry varieties like Pinot Grigio complement seafood without overpowering delicate tastes.
• Lemon Juice: Fresh-squeezed provides bright, zesty acidity to balance rich ingredients.
• Red Pepper Flakes: Use sparingly to introduce gentle heat and vibrant color.
• Parsley: Select bright green, crisp leaves for fresh, herbaceous garnish.

• Crusty Bread: Select rustic, artisan loaves perfect for soaking up savory sauce.
• Pasta: Choose linguine or spaghetti for ideal sauce absorption.

Tools for Cooking Shrimp Scampi the Ramsay Way

• Large Skillet: Heavy-bottomed pan perfect for even heat distribution and searing shrimp.
• Cooking Spatula: Essential for flipping and moving shrimp without breaking them.
• Cutting Board: Sturdy surface for chopping herbs and preparing ingredients.
• Sharp Knife: Helps finely chop parsley and mince garlic with precision.
• Measuring Spoons: Ensures accurate seasoning and oil measurements.
• Clean Plate: Temporary resting spot for cooked shrimp during sauce preparation.
• Wooden Spoon: Great for stirring and combining sauce ingredients smoothly.
• Tongs: Helpful for moving and turning shrimp during cooking process.

Cooking Steps for Gordon Ramsay Shrimp Scampi

• Awaken the Shrimp's Flavor

Generously sprinkle salt and pepper over each side of the shrimp, creating a flavor foundation that’ll make your taste buds dance.

• Sizzle and Sear

Fire up a skillet with a blend of butter and olive oil, transforming the pan into a golden-hot stage. Gently lay the shrimp, letting them sizzle into a beautiful pink, roughly two minutes per side. Rescue them onto a waiting plate.

• Build the Flavor Symphony

In the same magical skillet, welcome finely chopped shallots and minced garlic. Let them soften and release their aromatic whispers, creating a fragrant base that’ll make your kitchen smell incredible.

• Splash and Simmer

Introduce a splash of crisp white wine, bright lemon juice, vibrant parsley, and a sprinkle of spicy red pepper flakes. Watch the ingredients dance and mingle, creating a sauce that tells a delicious story.

• Transform the Sauce

Let the sauce bubble and reduce, concentrating its flavors into a luscious liquid that clings perfectly to each shrimp. This is where magic happens – patience transforms simple ingredients into something extraordinary.

• Reunite and Finish

Return the shrimp to their sauce bath, gently coating each piece in the luxurious liquid. A quick two-minute warm-up ensures everything is heated to perfection.

• Present with Flair

Serve immediately alongside crusty bread or twirled pasta. Sprinkle some fresh parsley on top for a final burst of color and freshness.

How to Customize Gordon Ramsay’s Shrimp Scampi

• Spice It Up: Add extra red pepper flakes or a dash of cayenne for bolder heat lovers who enjoy a fiery kick to their seafood dish.
• Switch Protein: Replace shrimp with scallops or chunks of white fish like cod for a delightful seafood variation that keeps the classic sauce intact.
• Wine Alternatives: Swap white wine with chicken broth or dry vermouth if you prefer a non-alcoholic version without losing depth of flavor.
• Quick Meal Hack: Prepare sauce ingredients ahead of time and store in refrigerator, reducing actual cooking time to just 10 minutes when ready to serve.

Ways to Serve Shrimp Scampi from Ramsay

• Pair with Crusty Bread: Slice a warm, rustic baguette or artisan bread to soak up the delicious, buttery sauce. Dip each piece and savor the rich, zesty flavors that complement the tender shrimp.
• Serve Over Pasta: Toss the shrimp scampi with al dente linguine or spaghetti. The sauce will beautifully coat the noodles, creating a luxurious and satisfying meal that's perfect for a romantic dinner.
• Create a Fresh Side Salad: Prepare a light mixed green salad with a lemon vinaigrette to balance the richness of the shrimp. The crisp, tangy greens will provide a refreshing contrast to the buttery, garlicky dish.
• Wine Pairing Suggestion: Select a crisp white wine like Pinot Grigio or Sauvignon Blanc. These light, acidic wines will enhance the lemony, herbal notes of the shrimp scampi and cleanse the palate between bites.

Ramsay’s Storage Plan for Leftover Scampi

• Quick Refrigeration Strategy: Store leftover shrimp scampi in an airtight container within 2 hours after cooking, keeping it fresh in the refrigerator for 1-2 days maximum.
• Proper Cooling Technique: Allow the dish to reach room temperature before sealing and storing to prevent moisture buildup and maintain optimal texture.
• Smart Reheating Method: Warm gently in a skillet over medium-low heat, adding a splash of white wine or chicken broth to prevent dryness and restore sauce consistency.
• Freezing Recommendation: While possible, freezing is not ideal for this recipe due to potential texture changes in shrimp and sauce separation, so enjoy the dish fresh for best quality.

Mouthwatering Gordon Ramsay Shrimp Scampi Recipe

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4.6 from 33 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Classic Gordon Ramsay Shrimp Scampi delivers restaurant-quality flavors with succulent shrimp sautéed in garlic, white wine, and butter. Elegant yet simple, this dish provides a quick gourmet meal you can master in minutes.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) shrimp, large, peeled and deveined
• 3 tbsps (45 ml) unsalted butter
• 3 tbsps (45 ml) olive oil
• ½ cup (120 ml) white wine
• ¼ cup (60 ml) lemon juice, freshly squeezed
• ¼ cup (40 g) shallots, minced
• 2 garlic cloves, minced
• ¼ cup (15 g) parsley leaves, fresh, chopped
• ¼ tsp red pepper flakes
• Salt, to taste
• Black pepper, freshly ground, to taste

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Instructions

1. Seasoning Preparation: Thoroughly coat raw shrimp with kosher salt and freshly ground black pepper, ensuring uniform coverage.
2. Searing Shrimp: Heat a spacious skillet over medium-high temperature with butter and olive oil, then sear shrimp for 2 minutes per side until pink and golden, then transfer to a warm plate.
3. Aromatic Base: In the same skillet, sauté shallots and garlic until translucent, releasing their fragrant essence.
4. Flavor Infusion: Deglaze the pan with white wine, lemon juice, parsley, and red pepper flakes, bringing the liquid to a rapid boil and reducing by half to concentrate flavors.
5. Final Assembly: Reintroduce seared shrimp to the skillet, gently coating with the vibrant sauce and warming through for 2 minutes.
6. Elegant Presentation: Serve immediately over al dente pasta or alongside crusty artisan bread, garnishing with fresh parsley leaves for a refined finish.

Notes

• Seasoning Strategy: Evenly coat shrimp with salt and pepper before cooking to ensure maximum flavor penetration and consistent taste in every bite.
• Temperature Control: Use medium-high heat to achieve perfect golden-brown exterior while maintaining shrimp’s tender, juicy interior without overcooking.
• Sauce Reduction Technique: Boil wine mixture until volume reduces by half, concentrating flavors and creating a rich, intensely aromatic sauce that clings beautifully to the shrimp.
• Garnish Power: Finish with fresh parsley leaves to add a bright, herbaceous note and elevate the dish’s visual appeal and overall flavor profile.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 365
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 34 g
• Saturated Fat: 10 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 23 g
• Cholesterol: 200 mg