Irresistible Crescent Rolls with Corned Beef: A Simple Family Treat

Golden crescent rolls transform into a delectable sandwich-inspired delicacy that merges classic deli flavors within a buttery, flaky pastry.

These savory rolls capture the essence of a Reuben sandwich in a convenient, handheld format that delights food enthusiasts.

The combination of tender corned beef, tangy sauerkraut, and melted Swiss cheese creates a mouthwatering blend of textures and flavors.

Soft, golden-brown crescent dough serves as the perfect vessel for these robust ingredients, enveloping them in a warm, crispy embrace.

Home cooks and culinary adventurers can easily recreate this gourmet-inspired appetizer with minimal preparation and maximum satisfaction.

The result is a crowd-pleasing dish that seamlessly marries comfort food with sophisticated taste profiles.

Everything You Need For Golden Crescent Rolls Stuffed With Corned Beef, Swiss Cheese, And Sauerkraut

• Crescent Dough: Soft, pre-made pastry that creates a flaky base for the stuffed rolls.

• Corned Beef, Swiss Cheese: Rich and savory combination that provides hearty protein and melty texture.
• Sauerkraut: Tangy fermented cabbage that adds zest and traditional deli flavor.

• Thousand Island Dressing: Creamy condiment that adds moisture and classic deli sandwich taste.
• Butter: Helps create golden, crispy exterior and enhances overall richness.
• Caraway Seeds (Optional): Traditional spice that provides a subtle, earthy flavor complement to the filling.

How To Make Golden Crescent Rolls Stuffed With Corned Beef, Swiss Cheese, And Sauerkraut

Step 1: Prepare Baking Station

Preheat the oven to 375°F. Line a baking sheet with parchment paper for easy cleanup and perfect golden bottoms.

Step 2: Unroll and Spread the Dough

Carefully unroll the crescent dough and gently separate into 8 triangular pieces. Spread a thin layer of Thousand Island dressing across each triangle for an extra flavor boost.

Step 3: Layer Delicious Fillings

• Corned beef slices
• Swiss cheese
• Sauerkraut

Step 4: Roll and Shape

Start from the wide end of each triangle and roll carefully, tucking in the sides to create perfect crescent pockets. Make sure the fillings stay snug inside the dough.

Step 5: Prepare for Baking

Arrange the rolled crescent pockets on the prepared baking sheet. Brush the tops with melted butter and sprinkle caraway seeds for an optional aromatic touch.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes. Watch for a beautiful golden-brown color and crispy edges.

Step 7: Serve and Enjoy

Let the crescent rolls cool for a few minutes. Serve warm with extra Thousand Island dressing on the side for dipping. Perfect for lunch, snack, or party appetizer!

Tips To Perfect Golden Crescent Rolls Stuffed With Corned Beef, Swiss Cheese, And Sauerkraut

• Customize Crescent Fillings: Experiment with different meats like turkey or ham, and swap Swiss cheese for cheddar or provolone to suit your taste preferences.
• Gluten-Free Adaptation: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Reduce Sauerkraut Moisture: Drain sauerkraut thoroughly and pat dry with paper towels to prevent soggy crescents and maintain a crispy texture.
• Prevent Overstuffing: Add thin layers of ingredients to ensure easy rolling and avoid filling spilling out during baking.
• Boost Flavor Profile: Sprinkle some fresh chopped herbs like dill or parsley on top after baking to add freshness and enhance the overall taste.

How To Store Golden Crescent Rolls Stuffed With Corned Beef, Swiss Cheese, And Sauerkraut

• Refrigeration: Store leftover rolls in an airtight container for up to 3 days, keeping them fresh and preventing dryness.
• Reheating Oven: Warm rolls at 350°F for 5-7 minutes to restore crispy texture and revive melted cheese.
• Microwave Option: Reheat quickly for 20-30 seconds, but be cautious to avoid soggy consistency.
• Freezing Method: Wrap individual rolls tightly in plastic wrap, then place in freezer bag for up to 1 month, thawing at room temperature before reheating.

Pairing Ideas For Golden Crescent Rolls Stuffed With Corned Beef, Swiss Cheese, And Sauerkraut

• Pair with Robust German Pilsner: Select a crisp, hoppy German pilsner that cuts through the rich corned beef and tangy sauerkraut, complementing the dish's bold flavors with its clean, refreshing finish.
• Serve alongside Zesty Dill Pickle Slaw: Create a light, crunchy coleslaw with fresh dill pickles and a tangy vinegar dressing to balance the creamy Swiss cheese and add a bright, acidic counterpoint to the hearty crescents.
• Match with Spicy Whole Grain Mustard Dip: Whip up a quick dipping sauce using whole grain mustard, a touch of honey, and a splash of apple cider vinegar to enhance the sandwich-like qualities of the stuffed crescents.
• Complement with Crisp Apple Salad: Toss together diced green apples, celery, and a light lemon vinaigrette to provide a fresh, crunchy side that cuts through the richness of the baked crescents.

Fun Ways To Change Golden Crescent Rolls Stuffed With Corned Beef, Swiss Cheese, And Sauerkraut

• Gluten-Free Version: Replace crescent dough with gluten-free crescent roll dough or use almond flour-based pastry wrapped around filling for celiac-friendly option.
• Vegetarian Reuben Rolls: Swap corned beef with roasted portobello mushrooms or plant-based deli slices, keeping Swiss cheese and sauerkraut for classic reuben flavor profile.
• Low-Carb Alternative: Use thinly sliced ham or turkey as wrap instead of dough, rolling ingredients inside with minimal carbohydrate content for keto-friendly meal.
• Dairy-Free Option: Substitute Swiss cheese with dairy-free cheese alternatives made from nuts or coconut, maintaining original recipe's savory complexity while accommodating lactose-intolerant individuals.

Golden Crescent Rolls Stuffed With Corned Beef, Swiss Cheese, And Sauerkraut FAQs

• Are these crescent rolls similar to a Reuben sandwich?

Yes, they capture the classic Reuben flavor profile with corned beef, Swiss cheese, and sauerkraut, but in a fun, portable crescent roll format.

• Can I make these ahead of time?

You can prepare the rolls and refrigerate them unbaked for up to 4 hours before baking. Just add a few extra minutes to the baking time if they’re cold.

• Do I need any special skills to make these?

No, these are beginner-friendly. If you can unroll crescent dough and layer ingredients, you can easily make these delicious stuffed rolls.

• What if I don't like sauerkraut?

Feel free to reduce the amount or omit it completely. The Thousand Island dressing will still provide great flavor to the rolls.

Why Golden Crescent Rolls Stuffed With Corned Beef, Swiss Cheese, And Sauerkraut Are A Hit

• Speedy Lunch Lifesaver: Whip up these mouthwatering crescent rolls in just 20 minutes, perfect for busy professionals needing a quick and satisfying meal that doesn't compromise on flavor.
• Crowd-Pleasing Comfort Food: Transform classic deli ingredients into a crowd-pleasing appetizer or light meal that combines the rich flavors of corned beef, tangy sauerkraut, and melty Swiss cheese in a golden, buttery crescent.
• Customizable Culinary Creativity: Easily adapt the recipe by swapping ingredients or adding personal touches like extra spices, different meats, or experimenting with alternative cheeses to suit individual tastes and dietary preferences.
• Minimal Effort, Maximum Flavor: Leverage store-bought crescent dough and pre-cooked ingredients to create an impressive dish that looks and tastes like you spent hours in the kitchen, making it ideal for impromptu gatherings or weeknight dinners.

Mouthwatering Crescent Rolls Stuffed with Corned Beef, Swiss Cheese, and Sauerkraut Recipe

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4.7 from 13 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Hearty Golden Crescent Rolls merge Irish-inspired flavors with comforting pastry perfection. Flaky crescents stuffed with savory corned beef, melted Swiss cheese, and tangy sauerkraut promise a delightful meal that satisfies your craving for bold, rustic cuisine.

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Ingredients

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Main Ingredients:

• 0.5 pounds (226 grams) corned beef, thinly sliced
• 1 cup Swiss cheese, shredded
• 1 can (8 ounces/226 grams) refrigerated crescent dough
• 0.5 cup sauerkraut, drained and squeezed dry

Flavor Enhancers and Seasonings:

• 0.25 cup Thousand Island dressing
• 1 teaspoon caraway seeds (optional, for garnish)
• Salt to taste
• Pepper to taste

Finishing Ingredients:

• 1 tablespoon butter, melted

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Instructions

1. Warm the oven to 375°F and prepare a parchment-lined baking sheet for the savory rolls.
2. Gently unfurl the crescent dough, carefully separating the triangular sections to create individual bases.
3. Apply a thin, even layer of Thousand Island dressing across each triangle’s surface to enhance flavor and moisture.
4. Distribute corned beef slices evenly, ensuring complete coverage of the dough triangle.
5. Layer Swiss cheese strips atop the corned beef, creating a melty foundation.
6. Sprinkle a moderate amount of sauerkraut over the cheese, distributing it uniformly.
7. Carefully roll each triangle from the wide end toward the point, forming classic crescent shapes and encasing the fillings.
8. Arrange the rolled crescents on the prepared baking sheet, maintaining slight separation between each roll.
9. Delicately brush the exterior with melted butter for a golden, crisp finish.
10. Optional: Scatter caraway seeds across the buttered surface for additional aromatic complexity.
11. Place in the preheated oven and bake until the rolls transform into a rich, golden-brown color, approximately 12-15 minutes.
12. Remove from oven and allow a brief cooling period to let flavors settle and prevent burning.
13. Serve warm with additional Thousand Island dressing on the side for dipping and enhanced enjoyment.

Notes

• Customize the filling by swapping corned beef with turkey or roast beef for a lighter protein option.
• Drain sauerkraut thoroughly to prevent soggy dough and ensure crisp, flaky crescents.
• For a gluten-free version, use gluten-free crescent roll dough and check ingredient labels carefully.
• Prep ingredients in advance and assemble rolls quickly for a stress-free cooking experience.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 45 mg