Heartwarming Cheesy Chicken Broccoli Rice Casserole You’ll Adore
Comfort food lovers often crave the ultimate creamy and satisfying chicken broccoli rice casserole that promises warmth and deliciousness.
This classic one-dish meal combines tender protein, nutritious green vegetables, and hearty grains in a single spectacular preparation.
Home cooks appreciate how simple ingredients can transform into a mouthwatering dinner that appeals to families of all ages.
The rich, melted cheese creates a luxurious coating that makes every forkful irresistibly smooth and flavorful.
Weeknight dinners become instantly more exciting when this comforting casserole emerges from the oven with its golden, bubbling surface.
Families and friends will gather around the table, eager to enjoy this wholesome and hearty meal that feels like a warm culinary embrace.
Why Cheesy Chicken Broccoli Rice Casserole Hits The Spot
What Goes In Cheesy Chicken Broccoli Rice Casserole
Main Proteins and Starches:Dairy Components:Vegetable and Flavor Enhancers:Topping and Seasoning:Make Cheesy Chicken Broccoli Rice Casserole In Simple Steps
Step 1: Warm Up The Oven
Preheat the oven to 375 degrees Fahrenheit. Grab a 9×13 inch baking dish and coat it lightly with cooking spray or butter to prevent sticking.
Step 2: Prepare Main Ingredients
Gather and combine the following ingredients in a large mixing bowl:Mix everything thoroughly until the ingredients are evenly distributed.
Step 3: Add Cheesy Goodness
Fold in shredded sharp cheddar cheese, stirring until completely integrated with the mixture.
Step 4: Transfer To Baking Dish
Pour the creamy mixture into the prepared casserole dish, smoothing the top to create an even layer.
Step 5: Create Crispy Topping
Sprinkle a generous layer of Colby Jack cheese across the surface, then scatter crispy fried onions for extra crunch and flavor.
Step 6: Bake To Perfection
Place the casserole in the preheated oven and bake uncovered for 25-30 minutes. Look for bubbly, melted cheese and a golden-brown top.
Step 7: Rest And Serve
Allow the casserole to cool for a few minutes after removing from the oven. This helps the dish set and makes serving easier. Scoop out generous portions and enjoy your comforting meal!
Helpful Pointers For Cheesy Chicken Broccoli Rice Casserole
Save And Reheat Cheesy Chicken Broccoli Rice Casserole The Easy Way
What To Serve With Cheesy Chicken Broccoli Rice Casserole
Different Takes On Cheesy Chicken Broccoli Rice Casserole
Cheesy Chicken Broccoli Rice Casserole FAQs
Absolutely! Kids love the cheesy texture and mild flavors. The combination of chicken, rice, and broccoli makes it a nutritious meal that even picky eaters will enjoy.
Definitely! While sharp cheddar and Colby Jack work great, you can substitute with mozzarella, monterey jack, or any melting cheese you prefer. Just ensure it complements the overall flavor profile.
Try using brown rice instead of white rice, add more vegetables like cauliflower or carrots, use low-fat cream cheese, and opt for reduced-sodium cream of chicken soup to boost nutritional value.
Yes, always use pre-cooked, diced chicken to ensure food safety and proper cooking. You can use rotisserie chicken, grilled chicken, or leftover baked chicken for convenience.
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Mouthwatering Cheesy Chicken Broccoli Rice Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 1x
Description
Comfort meets convenience in this mouthwatering Cheesy Chicken Broccoli Rice Casserole, packed with creamy textures and hearty ingredients. Warm, satisfying flavors blend perfectly, promising a delightful meal you’ll crave again and again.
Ingredients
Protein:
- 1 large rotisserie chicken breast, diced
Vegetables:
- 2 cups frozen broccoli
Base:
- 1 cup cooked rice
Cheese and Dairy:
- 1 cup sharp cheddar cheese, shredded
- ½ cup Colby Jack cheese, shredded
- ½ cup whipped cream cheese
- ⅓ cup milk
- 1 can cream of chicken soup (with herbs)
Seasonings:
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Topping:
- ½ cup crispy fried onions
Instructions
- Warm the oven to a toasty 375°F, creating the perfect environment for a bubbling casserole.
- Prepare a 9×13-inch baking vessel with a light coating of cooking spray to prevent sticking.
- Combine the tender diced chicken, fluffy cooked rice, and vibrant frozen broccoli in a spacious mixing bowl.
- Pour in the creamy cream of chicken soup, velvety whipped cream cheese, aromatic seasonings, and smooth milk.
- Gently fold the ingredients together, ensuring every morsel is thoroughly incorporated and coated.
- Generously fold in the sharp cheddar cheese, creating a rich and tangy base for the casserole.
- Transfer the mixture into the prepared baking dish, spreading it evenly to create a uniform layer.
- Lavishly sprinkle Colby Jack cheese across the surface, followed by a crunchy layer of crispy fried onions.
- Slide the casserole into the preheated oven and bake uncovered for 25-30 minutes until the cheese transforms into a golden, bubbling masterpiece.
- Allow the casserole to rest and settle for a few minutes after removing from the oven, letting the flavors meld and cool slightly.
- Serve and savor this comforting, cheesy chicken broccoli rice creation.
Notes
- Swap frozen broccoli with fresh florets for a more vibrant, crisp texture and enhanced nutritional value.
- Use rotisserie chicken for a quicker preparation and deeper flavor profile.
- Create a gluten-free version by substituting cream of chicken soup with homemade white sauce and using gluten-free crispy onions.
- Reduce sodium by selecting low-sodium cream of chicken soup and controlling salt in seasonings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Sophia Rivera
Recipe Developer & Kitchen Tips Specialist
Expertise
Education
Austin Community College
San Antonio Culinary Institute
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.