Juicy Amish Hamburger Steak: Comfort Food at Its Best

Amish hamburger steak is a hearty dish that celebrates simple, rustic cooking.

This classic comfort food uses fresh ingredients and traditional methods found in rural American kitchens.

It highlights the rich agricultural roots of Amish communities, who appreciate wholesome and straightforward meals.

Skilled cooks turn quality ground beef into a filling main course that brings warmth and nourishment to any table.

Families have treasured this humble recipe for generations, as it brings loved ones together at mealtime.

The robust flavors and rustic preparation make this hamburger steak a lasting symbol of traditional American home dining.

Why People Like Amish Hamburger Steak

• Minimal Prep Magic: Toss ingredients together in minutes, creating a satisfying dinner without complex techniques. No professional chef skills required, just simple mixing and layering.
• One-Pan Wonder: Streamline your cooking process by using the same skillet for browning patties and making gravy. Fewer dishes mean less cleanup, perfect for busy weeknight meals.
• Family Crowd-Pleaser: Combines classic comfort foods like hamburger, potatoes, and cheesy gravy that appeal to both kids and adults. Guaranteed to satisfy different taste preferences with its hearty, homestyle approach.
• Budget-Friendly Feast: Utilizes affordable ingredients like ground beef, potatoes, and milk to create a filling meal that feeds multiple people without breaking the bank. Economical and delicious solution for feeding a hungry family.

What Goes Into Amish Hamburger Steak

• Ground Beef: A hearty protein that forms the foundation of the hamburger steak, best with 80/20 lean to fat ratio for juiciness.
• Garlic Powder, Onion Powder: Adds robust flavor and depth to the meat without using fresh ingredients.
• Salt, Black Pepper: Classic seasonings that enhance the overall taste of the hamburger patties.

• Milk: Creates a creamy, smooth gravy base with rich texture.
• All-Purpose Flour: Helps thicken the gravy and provides a smooth consistency.
• Cheddar Cheese: Adds a sharp, tangy flavor and creates a melty topping for the casserole.

• Potatoes: Provides a hearty base and absorbs the delicious gravy.
• Onions: Offers a sweet and savory layer that complements the meat and adds depth to the dish.

How To Cook Amish Hamburger Steak

Step 1: Create Flavorful Meat Patties

• ground beef
• garlic powder
• onion powder
• salt
• black pepper

Shape into 6 uniform patties. Brown patties in a skillet over medium heat until edges are golden. Remove and set aside.

Step 2: Whip Up Creamy Gravy

Whisk milk and flour in the same skillet until smooth. Cook while stirring continuously until gravy thickens. Season with salt and pepper to taste.

Step 3: Layer Delicious Foundation

Arrange potato slices as first layer in greased 9×13 inch baking dish. Add onion slices. Place browned patties over onions. Top with remaining potato and onion layers.

Step 4: Pour and Bake

Pour gravy evenly across dish. Cover with aluminum foil. Bake at 375°F for 1 hour. Remove foil, sprinkle cheese, and bake additional 15 minutes until cheese melts.

Step 5: Serve Warm

Allow casserole to rest 5-10 minutes before serving. Enjoy this comforting, hearty meal straight from the oven.

Handy Tips For Amish Hamburger Steak

• Customize Meat Texture: Choose ground beef with 80/20 fat content for juicier, more flavorful hamburger steaks that won't dry out during baking.
• Layer Potato Protection: Cut potato slices uniformly thick to ensure even cooking and prevent some pieces from burning while others remain undercooked.
• Gravy Smoothness Trick: Whisk milk and flour slowly and consistently to prevent lumps, creating a silky-smooth gravy that complements the meat perfectly.
• Cheese Melting Technique: Use freshly shredded cheddar instead of pre-packaged for better melting and richer flavor that enhances the entire casserole.
• Make-Ahead Magic: Assemble the entire dish ahead of time and refrigerate, allowing flavors to meld together before baking for an even more delicious meal.

How To Store Amish Hamburger Steak And Reheat It

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Freeze: Pack portions in freezer-safe containers or bags. Freeze for maximum 2-3 months to maintain best quality and taste.
• Reheat Oven: Place leftovers in a baking dish, cover with foil, and warm at 350°F for 15-20 minutes. Add a splash of milk to prevent drying out.
• Microwave Option: Heat individual servings on medium power in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when thoroughly warmed.

Tasty Sides For Amish Hamburger Steak

• Complement Hearty Red Wine: Select a robust Cabernet Sauvignon or Malbec that matches the meat's rich, savory profile and cuts through the creamy gravy.
• Elevate with Crisp Side Salad: Create a tangy green salad with mixed lettuce, cucumber, and a light vinaigrette to balance the dish's heavy texture and add refreshing contrast.
• Match with Roasted Vegetable Medley: Prepare roasted carrots, brussels sprouts, and parsnips with herbs and olive oil to provide additional earthy notes that enhance the hamburger steak's hearty character.
• Serve with Zesty Pickled Accompaniment: Include dill pickles or quick-pickled onions to introduce a bright, acidic element that cuts through the dish's richness and cleanses the palate.

Change Up Amish Hamburger Steak Your Way

• Low-Carb Cauliflower Base: Replace potato slices with thinly sliced cauliflower for a keto-friendly version that reduces carbohydrates while maintaining the classic casserole texture.
• Vegetarian Protein Swap: Substitute ground beef with plant-based crumbles or lentil patties, keeping the gravy and seasoning profile consistent for a meat-free alternative.
• Dairy-Free Adaptation: Use almond milk instead of regular milk, replace cheddar cheese with nutritional yeast or dairy-free cheese, and ensure all ingredients align with dairy-free dietary needs.
• Gluten-Free Option: Replace wheat flour with cornstarch or gluten-free flour blend for the gravy, and verify all seasonings are certified gluten-free to accommodate sensitive diets.

Questions On Amish Hamburger Steak

• What are the key seasonings used in this Amish Hamburger Steak recipe?

The key seasonings are garlic powder, onion powder, salt, and pepper, which are mixed directly into the ground beef to enhance the meat’s flavor.

• Why do I need to brown the patties before baking?

Browning the patties in a skillet before baking helps develop a rich, caramelized exterior that adds depth of flavor and improves the overall texture of the meat.

• Can I use a different type of cheese if I don't have cheddar?

You can substitute cheddar with other melting cheeses like Monterey Jack, provolone, or a mild Swiss cheese to suit your taste preferences.

• How do I know when the casserole is fully cooked?

The casserole is done when the potatoes are tender, the gravy is bubbling, and the cheese is melted and slightly golden. The total baking time is about 1 hour and 15 minutes.

Mouthwatering Amish Hamburger Steak Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

• Total Time: 1 hour 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty Amish Hamburger Steak delivers comfort directly from Pennsylvania’s rustic kitchens, blending savory ground beef with rich gravy and simple seasonings. Home cooks savor this classic dish that connects generations through one memorable, soul-warming meal.

---

Ingredients

Scale 1x2x3x

Meat Ingredients:

• 1.5 pounds (680 grams) ground beef

Seasoning Ingredients:

• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• Salt, to taste
• Black pepper, to taste

Casserole and Gravy Ingredients:

• 4–5 medium russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup (113 grams) shredded cheddar cheese
• 2 cups (480 milliliters) milk, divided
• 0.25 cups (30 grams) all-purpose flour
• Salt, to taste
• Black pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft uniform hamburger patties by gently blending ground beef with aromatic seasonings, ensuring minimal handling to maintain tenderness.
2. Establish a golden-brown exterior for the patties by searing them in a hot skillet, developing rich caramelized flavors without fully cooking the meat.
3. Create a velvety gravy foundation by whisking milk and flour meticulously, eliminating potential lumps and achieving a silky smooth consistency.
4. Construct layered casserole architecture by strategically positioning potato slices and onion rings as a flavor-enhancing foundation for the meat.
5. Distribute the creamy gravy uniformly across the casserole, ensuring each ingredient receives comprehensive moisture and seasoning coverage.
6. Initiate oven transformation by initially baking the dish covered, allowing ingredients to steam and meld harmoniously.
7. Elevate the final presentation by unveiling the casserole, sprinkling sharp cheddar cheese, and returning to the oven for a golden, bubbling finish.
8. Allow the completed dish to rest briefly, permitting internal temperatures to stabilize and flavors to integrate seamlessly before serving.

Notes

• Customize meat selection by using lean ground beef or a mix of ground meats like beef and pork for varied flavor profiles.
• Ensure even cooking by flattening patties uniformly and avoiding overmixing the meat to maintain tenderness.
• Elevate gravy texture by whisking continuously and using room temperature milk to prevent lumps and achieve smooth consistency.
• Accommodate dietary needs by substituting dairy milk with unsweetened almond or oat

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 5 g
• Sodium: 720 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 90 mg