Classic Paula Deen Pumpkin Bread Recipe for Autumn Delights

Autumn whispers its delectable secrets through Paula Deen’s pumpkin bread, a culinary masterpiece that dances with warmth and comfort.

Spices swirl through tender crumbs, creating a sensory journey that captures fall’s magical essence.

Soft, inviting textures embrace classic baking traditions with surprising elegance.

Each slice promises a symphony of flavors that melt effortlessly on your tongue.

The recipe transforms simple ingredients into a spectacular seasonal treasure, welcoming bakers of every skill level.

Fragrant notes of cinnamon and nutmeg weave through the bread, conjuring memories of cozy kitchen moments.

Get ready to fall in love with a slice of pure, homemade bliss that celebrates autumn’s most delightful flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 310 kcal

Servings: 11

Paula Deen’s Pumpkin Bread Ingredient Essentials

• Sugar: Select fine-granulated sugar for smooth blending and even sweetness.
• Vegetable Oil: Choose neutral-flavored oil like canola for light, moist texture.
• Eggs: Pick fresh, room-temperature eggs for better incorporation.
• Canned Pumpkin: Opt for pure pumpkin puree, not pie filling, for authentic flavor.

• All-Purpose Flour: Use fresh, sifted flour to prevent lumps in batter.
• Baking Powder, Baking Soda: Check expiration dates for maximum rising power.
• Salt: Select fine table salt for even distribution.
• Ground Cinnamon, Ground Nutmeg, Ground Ginger, Ground Cloves: Choose fresh, fragrant spices for robust autumn warmth.

• Water: Use filtered water for clean taste.
• Pecans: Select crisp, uniform pecans for consistent crunch and toasting potential.

Kitchen Gear for Timeless Pumpkin Bread

• Large mixing bowl: Perfect for blending wet ingredients smoothly.
• Separate mixing bowl: Ideal for combining dry ingredients without lumps.
• Measuring cups: Essential for accurate ingredient portions.
• Measuring spoons: Helps measure small quantities precisely.
• Sifter or whisk: Great for combining and aerating dry ingredients.
• Wooden spoon or spatula: Perfect for gentle mixing and folding.
• Loaf pans (7×3 inches): Crucial for creating classic pumpkin bread shape.
• Toothpick: Helps check bread doneness accurately.
• Wire cooling rack: Allows bread to cool evenly and prevent soggy bottoms.
• Oven: Needed for baking bread to golden perfection.

How to Bake Pumpkin Bread the Paula Deen Way

• Warm Up the Kitchen

Crank your oven to a cozy 350°F and lovingly coat three loaf pans with cooking spray or butter to ensure your bread slides out like a dream.

• Create Pumpkin Magic

Whisk together sugar, vegetable oil, and eggs in a big mixing bowl until they dance together smoothly. Stir in luscious pumpkin puree, creating a rich orange mixture that promises deliciousness.

• Blend Aromatic Dry Ingredients

In another bowl, swirl together flour, baking powder, baking soda, salt, and a symphony of warming spices like cinnamon, nutmeg, ginger, and cloves. These spices will make your kitchen smell like autumn heaven.

• Marry Wet and Dry Mixtures

Gently fold dry ingredients into the pumpkin base, stirring softly until just combined. Don’t overwork the batter – treat it tenderly like a delicate dance.

• Enhance with Nutty Goodness

If desired, sprinkle in chopped pecans for a delightful crunch that adds texture and warmth to your bread.

• Bake to Perfection

Pour batter into prepared pans and slide into the waiting oven. Bake for about an hour, watching for a golden brown top and checking with a toothpick for complete doneness.

• Cool and Enjoy

Let bread rest in pans for ten minutes, then transfer to a cooling rack. Slice when completely cool and savor each spicy, tender bite of homemade pumpkin bread.

Ways to Modify Paula Deen Pumpkin Bread

• Boost Moisture Magic: Add a dollop of sour cream or Greek yogurt to the wet ingredients for extra richness and a softer texture that keeps the bread irresistibly tender.
• Customize Nut Crunch: Swap pecans with walnuts, almonds, or pumpkin seeds for varied flavor profiles and interesting textural elements that make each bite unique.
• Spice Level Adjustment: Increase or decrease ground spices according to personal preference, experimenting with more cinnamon or a pinch of cardamom to create a personalized flavor signature.
• Storage Smart Technique: Wrap individual loaves tightly in plastic wrap, then aluminum foil, to preserve freshness for up to 5 days at room temperature or freeze for 3 months, ensuring delicious pumpkin bread whenever a craving hits.

Pumpkin Bread Serving Tips

• Serve with Creamy Companions: Spread a generous layer of cream cheese, butter, or maple butter on warm, freshly sliced pumpkin bread for an indulgent treat.
• Create Delightful Breakfast Moments: Toast a slice and pair with a hot cup of coffee, chai latte, or freshly squeezed orange juice for a cozy morning experience.
• Transform into Decadent Dessert: Drizzle with caramel sauce, top with vanilla ice cream, or crumble into a parfait for an elevated sweet ending to any meal.
• Pack for Tasty Picnics: Wrap individual slices in parchment paper for a perfect on-the-go snack during outdoor adventures or workplace lunch breaks.

Planning and Storage for Paula Deen Pumpkin Bread

• Maximize Freshness: Store pumpkin bread in an airtight container at room temperature for up to 3 days, keeping the bread moist and delicious.
• Refrigerate for Extended Enjoyment: Wrap individual loaves tightly in plastic wrap or aluminum foil and refrigerate for up to 7 days, maintaining peak flavor and texture.
• Freeze for Future Cravings: Slice bread and place parchment paper between layers before storing in freezer-safe bags. Frozen pumpkin bread stays delectable for 2-3 months, perfect for quick breakfast or snack options.
• Revive Stored Bread: Warm refrigerated or frozen slices in the microwave for 10-15 seconds or toast lightly to restore that fresh-baked softness and enhance the warm spice flavors.

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• Total Time: 1 hour 10 minutes
• Yield: 11 1x

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Description

Warm, spiced pumpkin bread celebrates autumn’s harvest with rich, nostalgic flavors. Moist crumb and aromatic cinnamon invite home bakers to savor this classic Southern comfort recipe.

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Ingredients

Scale 1x2x3x

• 3 cups (750 mL) sugar
• 1 cup (240 mL) vegetable oil
• 4 eggs
• 1 (15 oz/425 g) can pumpkin
• 3 ⅓ cups (415 g) all-purpose flour
• ⅔ cup (160 mL) water
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground ginger
• ½ tsp ground cloves
• 1 cup (100 g) chopped pecans (optional)

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Instructions

1. Preparation: Preheat oven to 350°F and generously grease three 7×3 inch loaf pans with flour, ensuring complete coverage to prevent sticking.
2. Wet Mixture: Whisk granulated sugar, vegetable oil, and eggs in a large mixing bowl until smooth, then fold in pureed pumpkin until fully incorporated, creating a rich, uniform base.
3. Dry Ingredients: Sift together all-purpose flour, baking powder, baking soda, kosher salt, cinnamon, nutmeg, ginger, and cloves in a separate bowl, guaranteeing even spice distribution throughout the mixture.
4. Batter Integration: Gradually blend dry ingredients into pumpkin mixture, stirring gently to maintain a light texture and prevent overmixing, then introduce lukewarm water for added moisture and silkiness.
5. Finishing Touch: Gently fold chopped pecans into the batter, ensuring even distribution, then carefully pour mixture into prepared loaf pans, spreading evenly to create consistent loaves.
6. Baking Process: Place pans in preheated oven and bake for 55-65 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and free of raw batter.

Notes

• Prevent Overmixing: Stir ingredients gently to maintain a light, airy texture and avoid dense, tough bread.
• Spice Distribution: Sift dry spices thoroughly to ensure even flavor throughout the loaf.
• Moisture Check: Use the toothpick test to guarantee perfect doneness – it should come out clean without wet batter.
• Pecan Placement: Distribute chopped pecans evenly to ensure a consistent nutty crunch in every slice.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 310
• Sugar: 38 g
• Sodium: 210 mg
• Fat: 14 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg