Mary Berry Pear Cake Recipe: Heavenly Homemade Delight

Pear cake by mary berry elevates humble ingredients into a culinary masterpiece that whispers autumn’s most delectable secrets.

Luscious fruit nestles within a cloud-like sponge, transforming ordinary baking into an extraordinary experience.

Her ingenious recipe balances delicate flavors with remarkable precision.

Seasonal pears bring natural sweetness and a luxurious moisture to each tender slice.

Subtle spices dance through the batter, creating complex layers of comfort and delight.

Professional and novice bakers alike will adore this seamless technique.

Grab your mixing bowl and let this irresistible dessert steal the spotlight at your next gathering.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 350 kcal

Servings: 8

Everything in Mary Berry’s Pear Cake

• Softened Butter: Choose high-quality, creamy butter for rich flavor and smooth texture.
• Caster Sugar: Fine sugar ensures smooth blending and delicate sweetness.
• Eggs: Fresh, room-temperature eggs help create a light, airy cake structure.
• Self-Raising Flour: Provides perfect rising and soft cake consistency.
• Baking Powder: Ensures even, gentle rise and fluffy texture.
• Ground Cinnamon: Select fresh, fragrant cinnamon for warm, aromatic notes.

• Pears: Select ripe, firm pears with smooth skin and sweet aroma for perfect texture and flavor.

• Plain Flour, Caster Sugar, Cold Butter, Ground Cinnamon: Use chilled butter for crisp, crumbly texture and ensure ingredients are well-incorporated for maximum flavor contrast.

Baking Tools for Pear Cake by Mary Berry

• Large mixing bowl: Perfect for combining and creaming cake ingredients smoothly.
• Sieve/Strainer: Essential for sifting dry ingredients to prevent lumps.
• Springform cake tin (23cm): Ideal for easy cake removal and even baking.
• Baking paper: Helps prevent cake from sticking and ensures clean removal.
• Whisk or electric mixer: Great for beating butter, sugar, and eggs to fluffy perfection.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Wooden spoon or spatula: Helps gently fold ingredients and create crumble mixture.
• Cooling wire rack: Allows cake to cool evenly without becoming soggy.
• Skewer or toothpick: Helps check cake's doneness by testing center.

Instructions for Making Mary Berry Pear Cake

• Warm Up the Oven and Prepare the Pan

Get your oven cozy at 180°C and brush a springform pan with butter, then line the bottom with a paper shield.

• Whip Up the Cake Base

Blend softened butter and sugar until they transform into a fluffy cloud. Crack eggs one by one, mixing thoroughly after each arrival.

• Mix Dry Ingredients and Create Texture

Sift flour, baking powder, and cinnamon into the bowl. Fold gently until everything dances together smoothly.

• Craft the Crumbly Crown

In another bowl, tumble flour, chilled butter chunks, sugar, and cinnamon. Work the mixture with your fingers until it looks like sandy pebbles.

• Build and Dress the Cake

Pour cake batter into the pan and smooth the surface like a gentle landscape. Layer elegant pear slices across the top and shower the crumbly topping evenly.

• Bake to Perfection

Slide the pan into the heated oven and let it bake for 50-55 minutes. Check its readiness by poking a skewer through the center – it should emerge clean and pristine.

• Cool and Celebrate

Rest the cake in its pan for 10 minutes, then transfer to a cooling rack. When completely cooled, serve with a luxurious dollop of cream or a scoop of creamy ice cream.

Customizing the Taste of Mary Berry’s Pear Cake

• Customize Fruit Selection: Swap pears with apples, plums, or berries for a delightful twist on the classic cake. Each fruit brings its unique flavor and texture, making the dessert versatile and exciting.
• Texture-Boosting Hack: Toast chopped nuts like almonds or walnuts and mix into the crumble topping for an extra crunch. The nutty addition elevates the cake's complexity and provides a satisfying bite.
• Spice Blend Experiment: Play with warming spices beyond cinnamon. Try adding ground ginger, nutmeg, or cardamom to create a more sophisticated and layered flavor profile that tantalizes taste buds.
• Storage Smart Tip: Keep the cake fresh by storing in an airtight container at room temperature for 3-4 days. Wrap individual slices in plastic wrap and freeze for up to a month, ensuring you can enjoy this delectable treat whenever a craving strikes.

Serving Pear Cake the Mary Berry Way

• Savor Afternoon Tea Delights: Pair this delectable pear cake with a steaming cup of Earl Grey tea for a classic British experience.
• Elevate Dessert Presentation: Dust the cooled cake with a light sprinkle of powdered sugar and garnish with fresh mint leaves for an elegant touch.
• Customize Serving Options: Offer warm slices alongside a scoop of cinnamon ice cream or drizzle with a caramel sauce for an extra indulgent treat.
• Create Breakfast Indulgence: Enjoy a slice with a morning cappuccino or as a delightful weekend brunch accompaniment.

Save and Store Your Pear Cake Like Mary Berry

• Preserve Freshness: Store the pear crumble cake in an airtight container at room temperature for up to 3 days, keeping its delightful texture and flavor intact.
• Refrigerate Wisely: When storing for longer periods, cover the cake tightly and refrigerate for 5-7 days, ensuring it remains moist and delectable.
• Freeze for Later: Wrap the cake securely in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving to maintain its original taste and texture.
• Serving Suggestions: Warm slightly in the microwave for 20-30 seconds or enjoy at room temperature, pairing perfectly with a hot cup of tea or coffee for an extra comforting experience.

Moist Mary Berry Pear Cake Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Luscious mary berry pear cake showcases British baking elegance with delicate pears nestled in a tender crumb. Elegant dessert invites home bakers to savor its simple yet sophisticated charm.

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Ingredients

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• 3 large eggs
• 3 pears (ripe, peeled, cored and thinly sliced)
• 250g (9 oz) self-raising flour
• 175g (6 oz) butter (softened)
• 175g (6 oz) caster sugar
• 75g (2.5 oz) plain flour
• 2 tsps baking powder
• 2 tsps ground cinnamon
• 50g (1.75 oz) butter (cubed)
• 25g (0.9 oz) caster sugar
• 1 tsp ground cinnamon

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Instructions

1. Preparation: Preheat the oven to 180°C/350°F/gas mark 4. Thoroughly butter a 23-centimeter springform pan and line the bottom with parchment paper.
2. Creaming: Whip butter and sugar together until light, fluffy, and pale, creating a smooth, aerated mixture.
3. Egg Integration: Add eggs one at a time, mixing thoroughly after each incorporation to ensure a uniform, silky batter.
4. Dry Ingredient Fusion: Sift flour, baking powder, and ground cinnamon into the creamed mixture, folding gently to maintain a homogeneous texture without overworking the batter.
5. Batter Arrangement: Pour the cake mixture into the prepared pan, smoothing the surface evenly with a spatula to create a level base.
6. Pear Decoration: Elegantly layer thinly sliced pears across the batter, creating an artistic and appetizing pattern.
7. Crumble Creation: Combine flour, chilled butter, sugar, and cinnamon in a bowl, using fingertips to blend until the mixture resembles coarse, rustic breadcrumbs.
8. Topping Application: Generously sprinkle the crumble mixture over the pear-topped batter, ensuring complete and even coverage.
9. Baking and Testing: Bake in the preheated oven for 50-55 minutes. Verify doneness by inserting a skewer into the center – it should emerge clean and dry.
10. Cooling and Serving: Allow the cake to rest in the pan for 10 minutes, then transfer to a wire rack. Once cooled to room temperature, serve as is or accompany with whipped cream or vanilla ice cream for an indulgent touch.

Notes

• Select Ripe Pears: Choose firm, slightly soft pears that are sweet and fragrant. Avoid overly mushy or bruised fruits to maintain the cake’s texture and flavor.
• Prevent Sinking Fruit: Lightly dust pear slices with flour before arranging on batter to prevent them from sinking during baking.
• Crumble Technique: Work quickly when making crumble topping to keep butter cold, which creates a crispy, textured finish. Use fingertips to blend ingredients for optimal consistency.
• Moisture Management: Allow cake to cool completely in pan before removing to help set the structure and prevent potential crumbling.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 120mg