Masterful Mary Berry Apple Cinnamon Muffins Recipe for Bakers

Apple cinnamon muffins ignite a sensory symphony of comfort and warmth in every delectable bite.

Bursting with sweet fruit and aromatic spices, these morsels are pure culinary magic.

Each tender crumb tells a story of cozy mornings and cherished traditions.

Fragrant cinnamon weaves through soft, moist textures, creating an irresistible treat that feels like a warm embrace.

Home bakers and pastry enthusiasts adore how effortlessly these muffins come together with simple, wholesome ingredients.

The marriage of crisp apples and rich spices transforms an ordinary breakfast into an extraordinary experience.

Check out this delightful recipe and let your taste buds dance with pure, unadulterated joy.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Calories: 280 kcal

Servings: 11

What’s in Mary Berry Apple Cinnamon Muffins

• All-Purpose Flour: Opt for fresh, sifted flour to ensure light and airy muffins.
• Baking Powder: Choose aluminum-free for a cleaner taste and better rise.
• Salt: Use fine-grained table salt for even distribution.
• Ground Cinnamon: Select fresh, fragrant cinnamon for maximum flavor punch.

• Butter: Select high-quality, unsalted butter at room temperature for smooth mixing.
• Granulated Sugar: Look for fine, pure white sugar for best texture.
• Eggs: Use large, fresh eggs at room temperature for optimal incorporation.
• Vanilla Extract: Choose pure vanilla extract over artificial for rich, complex flavor.
• Milk: Select whole milk for richer, more tender muffins.

• Granulated Sugar, Ground Cinnamon: Pick fresh, aromatic cinnamon and fine sugar for delightful coating.

Mary Berry Apple Cinnamon Muffins: Tools You’ll Need

• Muffin Tin: 12-cup standard size, perfect for even baking.
• Electric Mixer: Handy for creaming butter and sugar smoothly.
• Medium Mixing Bowl: For combining dry ingredients with ease.
• Small Bowl: Great for tossing apple pieces in flour and cinnamon.
• Large Mixing Bowl: Ideal for creating the muffin batter base.
• Sifter: Helps blend dry ingredients without lumps.
• Measuring Cups and Spoons: Ensures precise ingredient amounts.
• Whisk or Spatula: Perfect for gentle mixing and folding.
• Toothpick: Helps check muffin doneness.
• Wire Rack: Allows muffins to cool evenly and prevent soggy bottoms.
• Pastry Brush: Useful for spreading melted butter on warm muffins.

How to Bake Mary Berry Apple Cinnamon Muffins

• Prep Your Workspace

Warm up the oven to a cozy 375°F. Grab your muffin tin and give it a quick spray or butter rub. Dust with a light flour sprinkle to prevent sticking.

• Mix Dry Ingredients

Whisk together flour, baking powder, salt, and cinnamon in a bowl. Toss diced apples with a touch of flour and cinnamon to keep them from sinking in the batter.

• Create Creamy Base

Grab your mixer and whip butter and sugar until they’re fluffy and dreamy. Add eggs one by one, blending smoothly. Splash in vanilla for extra flavor magic.

• Combine and Fold

Gently blend dry ingredients into the creamy mixture, alternating with milk. Don’t overmix – keep it light and airy. Softly fold in those cinnamon-kissed apple chunks.

• Bake and Transform

Scoop batter into muffin cups, filling about two-thirds full. Slide into the heated oven and bake for 25-30 minutes until a toothpick comes out clean.

• Finish with Flair

Let muffins rest in the tin for five minutes. Brush with melted butter, then roll in a sweet cinnamon-sugar coating. Cool completely on a wire rack and enjoy your delightful apple treat.

Tweak the Taste of Mary Berry’s Muffins

• Boost Apple Muffin Perfection: Expert Culinary Insights
• Prevent Apple Browning: Toss diced apples in lemon juice before mixing to maintain their fresh color and prevent oxidation.
• Create Tender Texture: Avoid overmixing the batter to ensure light, fluffy muffins that melt in your mouth.
• Customize Flavor Profiles: Swap out regular apples for tart Granny Smith or sweet Honeycrisp varieties to transform the muffin's taste experience.
• Elevate Topping Game: Sprinkle chopped nuts like pecans or walnuts on top before baking for added crunch and depth of flavor.

How to Serve Apple Cinnamon Muffins by Mary Berry

• Sprinkle Cinnamon Sugar Delight: Dust warm muffins with extra cinnamon sugar mixture for a sweet, crumbly topping that adds irresistible texture and flavor.
• Pair with Morning Beverages: Serve alongside fresh coffee, herbal tea, or a cold glass of milk to complement the apple muffins' warm, comforting taste.
• Create Breakfast Platter: Arrange muffins with fresh fruit slices, yogurt, or a light cream cheese spread for a complete and satisfying morning meal.
• Wrap for On-the-Go Treat: Pack individual muffins in parchment paper for a delightful breakfast or snack that travels well and keeps its delicious taste.

Storage Plan for Mary Berry Apple Cinnamon Muffins

• Store Freshly Baked Muffins: Keep apple cinnamon muffins in an airtight container at room temperature for 2-3 days, maintaining their soft texture and delicious flavor.
• Refrigerate for Extended Freshness: When sealed properly, these muffins will stay moist and delectable for up to 5 days in the refrigerator, perfect for make-ahead breakfasts.
• Freeze for Future Enjoyment: Wrap individual muffins tightly in plastic wrap, then place in a freezer-safe bag. Freeze up to 3 months for a quick grab-and-go breakfast or snack.
• Revive Stored Muffins: Warm refrigerated or thawed muffins in the microwave for 10-15 seconds, or reheat in a 350°F oven for 5-7 minutes to restore their just-baked warmth and softness.

Moist Mary Berry Apple Cinnamon Muffins Recipe

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4.8 from 26 reviews

• Total Time: 35 minutes
• Yield: 11 1x

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Description

Mary Berry’s apple cinnamon muffins deliver classic British baking comfort with simple ingredients and foolproof technique. Warm spices and tender apples create a delightful breakfast treat seasoned with culinary expertise you’ll savor.

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Ingredients

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• 2 cups (480 ml) all-purpose flour
• 2 cups (300 g) diced apples
• 2 large eggs
• ½ cup (115 g) unsalted butter, room temperature
• 1 cup (200 g) granulated sugar
• ½ cup (120 ml) milk
• ½ cup (115 g) butter, melted
• 2 tsp vanilla extract
• 1½ tsp baking powder
• 2 tsp ground cinnamon
• 2 tsp ground cinnamon (for coating apples)
• ½ tsp kosher salt
• 2 tsp flour (for coating apples)
• ¼ cup (50 g) granulated sugar
• ¼ cup ground cinnamon

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Instructions

1. Preheat and Prepare: Set oven to 375°F (190°C). Meticulously grease muffin tin with cooking spray and dust with flour, ensuring complete coverage and removing excess.
2. Mix Dry Ingredients: Sift flour, baking powder, salt, and ground cinnamon in a medium bowl. Separately, coat diced apples with flour and additional cinnamon to prevent sinking during baking.
3. Cream Wet Ingredients: Whip butter and sugar until light and fluffy. Integrate eggs individually, mixing thoroughly after each addition. Incorporate vanilla extract, blending smoothly.
4. Combine Batter: Gently fold dry ingredients into butter mixture, alternating with milk. Avoid overmixing. Delicately fold in cinnamon-dusted apple pieces, distributing evenly throughout the batter.
5. Fill and Bake: Portion batter into muffin cavities, filling two-thirds full. Slide tray into preheated oven and bake for 25-30 minutes until a toothpick inserted comes out clean.
6. Finish and Serve: Allow muffins to rest in tin for 5-10 minutes. Transfer to wire rack. While warm, brush with melted butter and roll in cinnamon-sugar mixture for a delectable exterior.

Notes

• Flour Coating Trick: Thoroughly spray and flour the muffin tin to prevent sticking and ensure easy muffin removal.
• Apple Preparation Hack: Toss diced apples in flour and cinnamon to prevent fruit from sinking during baking, maintaining even distribution.
• Mixing Technique: Fold dry ingredients gently and avoid overmixing to keep muffins tender and light, preserving their delicate texture.
• Filling Batter Tip: Fill muffin cavities only two-thirds to three-quarters full, allowing proper rising space and preventing overflow during baking.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 280
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1.5 g
• Protein: 3.5 g
• Cholesterol: 60 mg