Quick & Tasty Michael Symon Chili Recipe for Cozy Nights

Michael Symon’s chili transforms ordinary ingredients into an extraordinary culinary experience that warms both body and soul.

Hearty spices dance through each deeply satisfying bite, creating a robust flavor profile that connects you to home-style cooking traditions.

Bold and unapologetic, this recipe represents comfort food at its finest, blending complex seasonings with tender meat.

Professional chefs and home cooks appreciate the nuanced approach to crafting a dish that transcends basic expectations.

Sophisticated yet approachable, the chili speaks to those who crave depth and richness in their meals.

Every spoonful promises a journey through carefully balanced flavors that celebrate classic American cooking techniques.

Packed with protein and intense seasonings, this recipe promises a delicious adventure that will have you returning for seconds:

Key Ingredients for Michael Symon’s Chili Recipe

• Ground Beef: Lean meat with rich flavor, choose 80/20 blend for best texture and taste.
• Chile Powder: Provides deep, robust spice foundation for the chili's overall profile.

• Onion, Garlic, Jalapeno: Classic trio that builds a complex, warm flavor base with subtle heat.

• Other Ingredients (not specified in original recipe, but typically include): Likely tomatoes, beans, or broth to create chili's signature consistency and depth.
• Cheddar Cheese, Green Onions, Cilantro: Optional toppings that add fresh texture and complementary flavors.

How to Prepare Michael Symon’s Chili Recipe

Step 1: Prepare Spicy Meat Blend

• Combine chile powder with ground beef
• Mix thoroughly until spices are evenly distributed
• Ensure beef is well-coated with chile powder

Step 2: Sauté Aromatic Vegetables and Meat

• Heat large saucepan over medium heat
• Add ground beef, garlic, jalapeño, and onion
• Cook until meat is browned
• Carefully drain excess fat using a spoon or paper towel

Step 3: Create Flavorful Chili Base

• Meat mixture
• Remaining spices
• Tomatoes
• Beans
• Broth
• Seasonings

Add all ingredients to the saucepan

Bring mixture to a rolling boil

Reduce heat to low

Cover and simmer for 45-60 minutes

Stir occasionally until chili reaches desired thickness

Step 4: Garnish and Serve

• Shredded cheddar cheese
• Chopped green onions
• Fresh cilantro
• Sour cream
• Diced avocado

Serve hot and enjoy your delicious homemade chili!

Pro Tips for Michael Symon’s Chili Recipe

• Balance Heat Wisely: Start with less chili powder, then gradually increase to match your spice tolerance without overwhelming the dish.
• Enhance Texture Gradually: Let the chili simmer uncovered during the final stage to naturally thicken and concentrate flavors.
• Sweeten Strategically: Sprinkle a touch of brown sugar to round out the deep, savory notes and create a more complex taste profile.
• Top with Creativity: Layer various garnishes like sharp cheddar, fresh cilantro, or crispy tortilla strips to elevate the final presentation.
• Time Your Cooking: Allow at least 90 minutes of simmering to develop rich, meld-together flavors that transform simple ingredients into a memorable meal.

How to Store Michael Symon’s Chili Recipe

• Freezer Vault: Stash chili in heavy-duty freezer bags or sturdy containers, removing excess air to prevent freezer burn. Press bags flat for easy stacking and maximum space efficiency.
• Fridge Strategy: Transfer chili to shallow, airtight containers to help it cool faster and maintain freshness. Place containers in the coldest part of your refrigerator, typically the back shelf.
• Thawing Technique: Defrost frozen chili overnight in the refrigerator for best texture and flavor preservation. Avoid room temperature thawing to prevent bacterial growth and potential foodborne illness.

Delicious Twists on Michael Symon’s Chili Recipe

• Smoky Southwest Chili: Incorporate smoked paprika and chipotle peppers for a deeper, richer flavor profile that brings intense heat and complexity to the classic recipe.
• Vegetarian Bean Bonanza: Replace ground beef with a mix of black beans, kidney beans, and lentils, adding extra vegetables like bell peppers and zucchini for hearty texture and plant-based protein.
• Mediterranean-Inspired Chili: Swap traditional spices with cumin, oregano, and cinnamon, then top with crumbled feta cheese and fresh parsley to give the dish a Mediterranean flair.
• Slow Cooker Easy Batch: Transfer all ingredients to a slow cooker and let simmer on low for 6-8 hours, allowing flavors to meld together more deeply and creating an effortless meal preparation method.

A Hearty, Flavor-Packed Meal with Michael Symon’s Chili Recipe

Warm chili bowls create memories of comfort and connection, bringing families together around delicious meals.

Michael Symon’s signature recipe transforms simple ingredients into an extraordinary culinary experience.

Hearty beef and robust spices blend seamlessly, creating layers of rich flavor profiles.

Generous toppings like sharp cheddar and fresh green onions elevate this classic dish beyond expectations.

Home cooks can easily master this approachable recipe with straightforward techniques and minimal preparation.

Passionate chili enthusiasts will adore these bold, satisfying flavors – share this recipe, drop a comment below, and spread deliciousness with friends who crave spectacular comfort cuisine.

What Makes Michael Symon’s Chili Recipe the Ultimate Comfort Bowl

• Savor Flavor-Packed Comfort: Michael Symon's chili recipe delivers a bold, robust taste explosion that warms you from the inside out, blending spicy chile powder with rich ground beef for a truly satisfying meal.
• Speedy Weeknight Wonder: This chili comes together in just over an hour, making it a perfect solution for busy home cooks craving a hearty, delicious dinner that doesn't demand hours of preparation.
• Master One-Pot Simplicity: With minimal dishes and straightforward cooking steps, this recipe allows both novice and experienced cooks to create a professional-quality chili using just a single saucepan and basic ingredients.
• Customize Your Comfort: The recipe offers endless topping possibilities like sharp cheddar cheese, fresh green onions, and bright cilantro, letting each person personalize their bowl and create their perfect chili experience.

Michael Symon Chili Recipe

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4.7 from 33 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Hearty Cleveland-style chili brings robust flavors straight from Michael Symon’s kitchen, combining beef, spices, and secret ingredients for a soul-warming meal. Meat lovers will savor this comforting classic that promises rich textures and deep, satisfying warmth in every spoonful.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds (907 grams) lean ground beef

Vegetables and Aromatics:

• 1 onion diced
• 4 cloves garlic minced
• 1 jalapeno seeded and finely diced
• 1 green bell pepper seeded and diced

Seasonings, Liquids, and Canned Ingredients:

• 2 ½ tablespoons (37.5 milliliters) chili powder divided (or to taste)
• 1 teaspoon (5 milliliters) cumin
• 14 ½ ounces (411 grams) crushed tomatoes canned
• 19 ounces (539 grams) kidney beans canned, drained & rinsed
• 14 ½ ounces (411 grams) diced tomatoes with juice
• 1 ½ cups (355 milliliters) beef broth
• 1 cup (237 milliliters) beer
• 1 tablespoon (15 milliliters) tomato paste
• 1 tablespoon (15 milliliters) brown sugar optional
• salt and pepper to taste

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Instructions

1. In a mixing bowl, thoroughly combine 1.5 tablespoons (22.5 milliliters) of chile powder with raw ground beef, ensuring even distribution of seasoning.
2. Heat a large saucepan over medium-high temperature, adding garlic, jalapeño, and onion. Incorporate ground beef and cook until meat browns completely, carefully draining any accumulated excess fat.
3. Pour remaining ingredients into the saucepan, stirring to integrate all components uniformly. Bring the mixture to a vigorous boil, then reduce heat to low.
4. Cover the saucepan and allow the chili to simmer gently for 45-60 minutes, periodically stirring to prevent scorching and monitoring consistency until desired thickness develops.
5. Once cooking completes, transfer chili to serving bowls and garnish with optional toppings like shredded cheddar cheese, chopped green onions, fresh cilantro, or sour cream for enhanced flavor and visual appeal.

Notes

• Zesty aromas develop beautifully when chili simmers slowly over low heat.
• Meat becomes wonderfully tender after 2-3 hours of gentle cooking.
• Leftovers taste even more delicious the next day as flavors intensify.
• Freeze extra portions in airtight containers for quick future meals.
• Optional garnishes like fresh cilantro or sour cream elevate the final presentation.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350 kcal
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 8 g
• Protein: 25 g
• Cholesterol: 70 mg