Luxurious Beef Stock Recipe: Ina Garten’s Golden Secret

Beef stock serves as the liquid gold of culinary masterpieces, infusing depth and richness into countless dishes.

Ina Garten’s beef stock recipe stands as a testament to her exceptional cooking expertise.

Homemade stock elevates every recipe from ordinary to extraordinary with its complex, robust flavors.

Professional chefs and home cooks alike understand the magic of a perfectly crafted stock.

The slow-simmered blend of roasted bones, aromatic vegetables, and carefully selected herbs creates a liquid base that transforms ordinary meals.

Each spoonful carries layers of intense, concentrated flavor that commercial stocks simply cannot match.

You’ll be amazed at how this simple technique can dramatically enhance your cooking repertoire.

How to Serve Ina Garten Beef Stock Recipe

• Serve Hearty and Warm
• Ladle this rich beef stock into deep ceramic mugs for a comforting winter drink that warms from the inside out.
• Cooking Base Magic
• Use this flavorful stock as a foundational liquid for risottos, stews, and hearty soups that will elevate your home cooking to restaurant-quality levels.
• Freeze for Future Meals
• Pour cooled stock into freezer-safe containers or ice cube trays for convenient portioning, allowing you to add instant depth to any recipe within minutes of grabbing from the freezer.
• Gourmet Sauce Starter
• Reduce the stock on the stovetop to create an intensely concentrated sauce perfect for drizzling over roasted meats or stirring into pan gravies for a luxurious finish.

How to Store Ina Garten Beef Stock Recipe

• Batch Cooking Strategy: Prepare large quantities of beef stock on weekends and freeze in portioned containers for quick meal preparation throughout the month.
• Smart Freezing Technique: Divide stock into 1-cup and 2-cup freezer-safe containers, allowing flexible usage for different recipes like soups, stews, and risottos.
• Refrigeration Lifespan: Store freshly made stock in sealed containers and consume within 4-5 days when kept in the refrigerator at consistent temperatures.
• Extended Storage Method: Freeze beef stock for up to 3-4 months, maintaining optimal flavor and nutritional quality by using airtight containers or heavy-duty freezer bags.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 5 hours 30 minutes

Total Time: 5 hours 20 minutes

Calories: 60 kcal

Servings: 20

What You’ll Need for Ina Garten Beef Stock Recipe

• Beef Bones: Provides rich, deep flavor foundation with intense collagen and marrow goodness; choose fresh, meaty bones from butcher for maximum gelatin and depth.
• Tomato Paste: Adds complex umami notes and helps caramelize bones; select high-quality, concentrated paste for robust depth.

• Onions, Carrots, Celery: Create classic mirepoix base that builds layered, earthy undertones; select crisp, fresh vegetables with vibrant colors.

• Red Wine: Introduces sophisticated, slightly acidic complexity; pick a dry, full-bodied wine that complements beef's richness.
• Fresh Herbs, Garlic, Peppercorns: Infuse delicate herbal and spicy undertones; use freshly picked herbs and whole peppercorns for maximum potency.
• Salt: Balances and amplifies overall taste profile; use kosher or sea salt for pure, clean seasoning.

Equipment List for Ina Garten Beef Stock Recipe

• Large roasting pan: Crucial for roasting beef bones and vegetables, ensuring deep flavor development.
• Sharp chef's knife: Essential for chopping vegetables with precision and ease.
• Wooden spoon: Perfect for stirring and scraping browned bits from the roasting pan.
• Large stock pot: Vital for simmering and developing rich beef stock flavors.
• Fine-mesh strainer: Helps remove solids and create a clean, clear stock.
• Measuring spoons: Useful for accurately adding salt and herbs.
• Tongs: Helpful for handling and moving bones and vegetables in the pan.

How to Prepare Ina Garten Beef Stock Recipe

• Bone Preparation

Preheat oven to a high temperature. Select quality beef bones and arrange them on a roasting pan, allowing space between each piece for even cooking.

• Roasting Foundation

Roast bones until they develop a deep golden-brown color, releasing rich, intense flavors. After initial roasting, spread a layer of tangy tomato paste across the bones and scatter colorful vegetables around them.

• Flavor Development

Return pan to the oven, letting vegetables caramelize and bones intensify their robust profile. Use a splash of red wine to lift the delicious browned bits from the pan’s surface, capturing every nuanced flavor.

• Stock Creation

Transfer the aromatic mixture into a large pot. Add a bouquet of fresh herbs, crushed garlic cloves, and whole peppercorns. Season carefully to enhance the natural beef essence.

• Slow Simmering

Allow the liquid to gently simmer for several hours, letting flavors marry and deepen. Once finished, carefully strain the stock, discarding solids and preserving the liquid gold. Cool and skim any excess fat for a clean, pure stock.

Expert Tips for Ina Garten Beef Stock Recipe

• Select high-quality beef bones with some meat attached for deeper, richer flavor complexity.
• Rough-chop carrots, onions, and celery to maximize caramelization and release natural sugars during roasting.
• Use a dry red wine like Cabernet Sauvignon to lift browned bits, adding sophisticated depth and complexity to your stock.
• Line a fine-mesh strainer with cheesecloth when draining to ensure a crystal-clear, restaurant-quality beef stock without cloudy sediment.
• Pour cooled stock into ice cube trays for easy portioning, then transfer frozen cubes to freezer bags for convenient future use in sauces, soups, and braises.

Luxurious Beef Stock Recipe

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4.7 from 29 reviews

• Total Time: 5 hours 20 minutes
• Yield: 20 1x

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Description

Ina Garten’s beef stock recipe delivers rich, complex flavor profiles from carefully selected ingredients. Home cooks can elevate soups, sauces, and braised dishes with this professional-grade homemade stock that brings depth to culinary creations.

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Ingredients

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• 7 lbs (3.18 kg) beef bones, sawed into 2-inch pieces
• 2 cups (300 g) chopped onions
• 1 cup (150 g) chopped celery
• 1 cup (150 g) chopped carrots
• 5 garlic cloves, peeled
• 2 cups (470 ml) claret wine
• 1 (6 oz) (170 g) can tomato paste
• 1 ½ gallons (5.68 l) water
• 20 peppercorns
• 5 bay leaves
• 1 tsp dried leaf thyme

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Instructions

1. Roasting Preparation: Preheat oven to 400°F (204°C) and arrange bones evenly in a roasting pan to ensure uniform golden-brown caramelization.
2. Bone Transformation: Roast bones for 1 hour until deep golden color emerges, developing intense, rich aromatic profiles, then coat thoroughly with tomato paste.
3. Vegetable Integration: Distribute chopped vegetables across bone-tomato paste mixture, creating a flavor-enhancing foundation, and return pan to oven for additional 30-minute roasting to caramelize vegetables.
4. Flavor Extraction: Transfer roasting pan to stovetop, deglaze with wine using wooden spoon to capture concentrated browned essence, then transfer entire mixture into large stock pot.
5. Herbal Infusion: Incorporate fresh herbs, minced garlic, whole peppercorns, and salt to elevate taste complexity, bringing liquid to robust boil before reducing to gentle simmer.
6. Slow Simmering: Maintain consistent low heat for 4 hours, periodically skimming accumulated surface fat to refine stock’s clarity and depth.
7. Final Refinement: Strain liquid through fine-mesh sieve, discarding spent ingredients and preserving rich, concentrated stock with complex layered flavors.

Notes

• Bone Selection Matters: Choose meaty, collagen-rich beef bones like knuckles, oxtails, and marrow bones for maximum flavor and nutrition.
• Roasting Technique Crucial: Deep golden-brown roasting develops concentrated, complex umami flavors that transform basic stock into gourmet liquid.
• Temperature Control Key: Maintain a gentle, low simmer to extract maximum nutrients without clouding or breaking down the stock’s clarity.
• Fat Removal Essential: Regularly skimming fat ensures a clean, pure stock with rich, intense beef flavor without excessive greasiness.

• Prep Time: 20 minutes
• Cook Time: 5 hours 30 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 60
• Sugar: 2 g
• Sodium: 120 mg
• Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 10 mg