Name: Luscious Triple Biscoff Cookie Butter Cookies Recipe
Prep time: 30 min
Cook time: PT-485889H9M47S
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup white chocolate chunks; 8-10 Biscoff cookies; ½ cup (113 grams/1 stick) unsalted butter, softened; ½ cup granulated sugar; ¼ cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; ¼ cup Biscoff spread; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup crushed Biscoff cookies; ½ cup Biscoff spread

Biscoff cookie butter transforms ordinary cookies into a decadent dessert experience that captures hearts and taste buds.

These indulgent treats blend the beloved speculoos spread with classic cookie ingredients to create a rich, caramelized flavor profile.

The magic of these cookies lies in their ability to combine creamy cookie butter with a soft, chewy texture that melts in your mouth.

Warm, aromatic notes of cinnamon and caramel weave through every delightful morsel, making them an irresistible sweet sensation.

Home bakers and dessert enthusiasts will find these cookies to be a spectacular crowd-pleasing recipe that elevates the traditional chocolate chip cookie concept.

Comfort and nostalgia merge in this innovative twist on a classic favorite, promising a memorable and deeply satisfying treat.

Quick Cookie Crafting: Minimal effort yields maximum flavor with straightforward steps anyone can master in less than an hour.
Surprise-Filled Sensation: Frozen Biscoff spread center creates a delightful molten surprise that transforms ordinary cookies into extraordinary treats.
Crowd-Pleasing Comfort: Perfect for family gatherings, potlucks, or personal indulgence with its irresistible blend of creamy, crunchy textures that appeal to all ages.
Customizable Creativity: Flexibility to add white chocolate chunks or crushed Biscoff cookies allows personal touch and flavor experimentation.

Cookie Base Ingredients:

All-Purpose Flour: Provides the essential structure and texture for the cookies.
Baking Soda: Helps the cookies rise and creates a soft, tender crumb.
Salt: Enhances the overall flavor and balances the sweetness.

Sweeteners and Fats:

Granulated Sugar, Brown Sugar: Create sweetness and contribute to the cookie's golden color and chewy texture.
Butter: Adds rich flavor and helps create a tender, melt-in-your-mouth cookie.

Flavor and Filling Ingredients:

Biscoff Spread: Signature cookie butter that provides a unique, caramelized spice flavor throughout the cookie.
Egg: Binds the ingredients together and adds moisture.
Vanilla Extract: Adds depth and warmth to the cookie's flavor profile.
White Chocolate Chunks: Optional ingredient that adds creamy sweetness and texture.
Crushed Biscoff Cookies: Optional ingredient for extra crunch and intense cookie flavor.

Topping Ingredient:

Whole Biscoff Cookies: Decorative topping that signals the cookie's signature flavor and adds visual appeal.

Gluten-Free Biscoff Bliss: Replace all-purpose flour with gluten-free flour blend for those with wheat sensitivities. Ensure all other ingredients are certified gluten-free.
Vegan Cookie Comfort: Swap butter with coconut oil, use a flax egg instead of regular egg, and select vegan white chocolate chunks. Choose plant-based Biscoff spread alternatives.
Low-Sugar Cookie Option: Substitute granulated and brown sugars with monk fruit sweetener or stevia. Reduce overall sugar content while maintaining cookie's delicious flavor profile.
Nut-Free Baking Adaptation: Omit any potential nut-based ingredients. Verify Biscoff spread and white chocolate chunks do not contain nut traces for allergy-conscious bakers.

What is Biscoff spread, and where can I find it?

Biscoff spread is a creamy, cookie-like spread made from ground Biscoff cookies. You can find it in most grocery stores, typically in the peanut butter or baking aisles, or at specialty food stores like Trader Joe’s.

Can I make these cookies without white chocolate chunks?

Absolutely! The white chocolate chunks are optional. You can omit them entirely or substitute with other mix-ins like chocolate chips or chopped nuts if you prefer.

How do I prevent the Biscoff filling from leaking during baking?

Freezing the Biscoff spread portions before adding them to the cookie dough helps keep the filling stable. Make sure to completely seal the edges of the cookie dough around the frozen spread to prevent leakage.

Are these cookies best served warm or at room temperature?

These cookies are most delicious when served warm, as the Biscoff filling will be extra gooey and melty. However, they’re still tasty at room temperature and can be enjoyed later.

Step 1: Freeze the Filling

Grab a parchment-lined baking sheet

Scoop Biscoff spread into tablespoon portions

Place in freezer for minimum 30 minutes

Step 2: Create Cookie Dough

Blend butter, sugars until fluffy and creamy

Mix in egg, vanilla, Biscoff spread

Whisk dry ingredients separately

Combine wet and dry ingredients gently

Fold in chocolate chunks and cookie pieces

Step 3: Construct Delicious Cookies

Warm oven to 375°F

Grab cookie dough and flatten into circular shape

Center frozen Biscoff spread inside

Cover with another flattened dough layer

Seal edges completely

Press whole Biscoff cookie on top

Step 4: Bake to Perfection

Position cookies on parchment-lined sheet

Leave space between each cookie

Bake 12-15 minutes until golden edges

Step 5: Enjoy Warm Cookies

Rest cookies briefly on baking sheet

Transfer to cooling rack

Serve while warm for maximum deliciousness

Freeze Biscoff Spread: Create perfectly sealed cookie filling by freezing Biscoff spread portions beforehand, preventing messy leaks during baking.
Avoid Overmixing Dough: Gently combine dry and wet ingredients just until incorporated to maintain soft, tender cookie texture without developing tough gluten.
Control Cookie Size: Use consistent tablespoon measurements for uniform dough portions, ensuring even baking and professional-looking final result.
Check Baking Time Carefully: Watch cookies closely during last few minutes of baking, removing when edges turn golden but centers remain slightly soft for maximum chewiness.
Experiment with Variations: Swap white chocolate chunks with dark chocolate or add chopped nuts for personalized flavor twists while maintaining core Biscoff cookie concept.

Refrigerate: Store cooled cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for longer storage.
Reheat: Warm refrigerated or thawed cookies in the microwave for 10-15 seconds, or in a preheated 300°F oven for 3-5 minutes to restore softness and gooey filling.
Room Temperature: Allow frozen cookies to thaw at room temperature for about 30 minutes before enjoying their delicious Biscoff flavor.

Savor Creamy Coffee Companions: Pair these decadent Biscoff cookies with a rich, smooth cappuccino that complements the caramelized cookie butter flavors, creating a luxurious taste experience.
Enhance Dessert Wine Magic: Serve alongside a sweet dessert wine like Sauternes or a late harvest Riesling, which beautifully balances the cookie's intense sweetness and spiced undertones.
Cool Milk Harmony: Enjoy with cold whole milk or almond milk, letting the creamy beverage cut through the rich cookie butter and provide a refreshing contrast to the warm, gooey texture.
Spice Up Tea Time: Match with a chai latte or spiced black tea, where the warming spices in the drink echo the caramelized notes of the Biscoff spread, creating a delightful flavor symphony.

Sophia Rivera

Recipe Developer & Kitchen Tips Specialist

Expertise

Baking and Pastry Arts
Seasonal and Local Ingredient Utilization
Dessert Menu Planning
Culinary Event Coordination

Education

Austin Community College

Degree: Associate of Applied Science in Baking and Pastry Arts
Focus: Techniques in baking, pastry creation, and dessert presentation.

San Antonio Culinary Institute

Program: Diploma in Farm-to-Table Culinary Practices
Focus: Emphasis on utilizing locally sourced ingredients and understanding seasonal flavors.

Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.

Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.